One pot Philly cheese steak sloppy joes are a fantastic choice for outdoor cooking. Picture this: a beautiful day, your favorite campsite, and a bubbling pot of one pot Philly cheese steak sloppy joes over the fire. Cooking outdoors can elevate your meal, but it comes with its own set of challenges. First, choose a sturdy pot that can withstand direct heat. This is key when making one pot Philly cheese steak sloppy joes. Avoid using thin cookware as it can burn food quickly.
You’ll want to prepare your ingredients ahead of time. Chopping onions and bell peppers at home makes your outdoor cooking smoother. When you’re outdoors, time is of the essence. Keep your one pot Philly cheese steak sloppy joes recipe handy, so you don’t forget anything.
Another tip is to use an open fire instead of an open flame. The gentle heat from the coals will cook your sloppy joes evenly. Stir often to prevent sticking, ensuring that every bite is packed with flavor. Don’t rush the cooking process; give those ingredients time to blend.
In the end, one pot Philly cheese steak sloppy joes will impress everyone around the campfire. Easy to make, full of flavor, and perfect for sharing, this dish is a must-try. Enjoy your time cooking outdoors!
Cooking Instructions For the Campfire One Pot Philly Cheese Steak Sloppy Joes
- The first step of making the campfire one pot Philly cheese steak sloppy joes is to start your fire or charcoals. You will using them for the campfire one pot Philly cheese steak sloppy joes, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your Dutch oven or a tripod to hang it over the fire
- Heat a large cast iron skillet on the grate. In the skillet, cook the meat until it becomes crumbly, about 5 to 7 minutes. Stir occasionally. Saute the garlic, onion, and bell peppers for another 5 minutes, or until the peppers start to soften.
- Combine the Worcestershire sauce, water, cornstarch, and bouillon in a bowl. Add to the skillet combination of meat. Remove to a cooler area on the grate. After 7–10 minutes of simmering, the sauce should thicken and the vegetables should be soft. Add little salt and pepper to taste. For approximately 2 minutes, with the lid on, melt the mozzarella cheese. Combine by stirring.
- Serve beef mixture on buns, Sloppy Joe-style.
Ingredients
ground beef
red bell pepper
green bell pepper
onion
garlic
cold water
cornstarch
beef bouillon granules
Worcestershire sauce
salt
black pepper
mozzarella cheese
hamburger buns
7 Reasons I Love the Campfire One Pot Philly Cheese Steak Sloppy Joes
1. Easy: It kind of goes without saying that a one pot meal recipe is great for when you want something easier!No need to dirty up several pots and pans, no need to check on different things cooking in various areas of the kitchen… These recipes all come together deliciously in just one pot.
2. Clean Up: There’s nothing quite as annoying as finishing a meal and seeing a kitchen piled high with dirty dishes. One pot meals diminish that annoyance because, well, you only have to clean one pot!
3. They’re a whole meal: In other words, usually you don’t need a side dish. Maybe a hunk of bread—or, in the case of something like Chicken Posole Verde or mom’s Sierra Chicken Stew, a tortilla—but that’s it.
4. They fill your house with great aromas: This is especially true of long-simmering one-pot recipes, like pot roast, brisket, or Wine-Simmered Beef Stew with Carrots, Mushrooms, and Onions.
5. Love and appreciation: A one-pot recipe might not remind you of your mom like it reminds me of mine. But I’ll bet that you, too, have delicious memories of someone or something that get stirred up when there’s something wonderful simmering on the stove. And making a one-pot recipe can be a great way to revel in your appreciation for that someone or something.
6. Filling: I’ve made sure that all of the recipes on this list really hit the spot. You won’t find anything here that leaves you wanting for too much more.
7. Comforting: As you scroll, you may notice a trend amongst these easy recipes. In other words, perfect for when it’s rainy and dreary and cold outside.
Simplify Dinner with a One-Pot Meal
One-pot meals are like the footie pajamas of the family table; cozy, familiar, and easy to throw on. They offer the pleasure of home cooking assembled with little fuss and minimal clean-up, and nearly always contain a starch, protein and vegetable all rolled into one happy dish.
Most cultures have their version of the one-pot meal. The Italians stir up creamy risotto, the Spanish steam fragrant paella and the French serve a perfect cassoulet, to name but just a few. Versions of this dish span the globe from nearly every ethnicity, the defining factor is in its name: it requires only one pot. That pot may be a wok, a Dutch Oven, a skillet or tagine, but everything is prepared in that one vessel and the melded flavors combine to produce something extraordinary.
One Pot Meals Health Benefits
How can a one-pot meal be more nutritious than its conventionally-cooked counterpart? When we cook in water, nutrients from the vegetables, meat, bones, and/or connective tissues are released and leach into the water, thus making a stock or broth if simmered for long enough. When we add absorbent ingredients (say noodles or rice), the liquid and nutrients are absorbed. This not only changes the flavor and maybe even the consistency slightly, but it also means that foods which generally have less minerals and vitamins can become nutrition vehicles.
There are other health and developmental benefits to using one-pot meals, but rather than go into detail, let’s just keep it simple. One-pot meals:
Increase the opportunity to incorporate vegetables into sauces or within a dish.
Increase nutrition by fortifying the less nutrient-dense ingredients.
Increase exposure to potentially non-preferred foods, which is associated with decreased picky eating and healthier eating habits in the future.
Provide the opportunity to expose a child to a variety of food textures and consistencies which promotes oral motor skills and is associated with healthier eating habits and reduced picky eating.
One Pot Cooking Tips
If using meat, try to cut them into similar sizes so that they cook at the same time.
To get more flavor into the meat you can brown the meat first to seal in the juices.
As an alternative to using the slow cooker, cast iron casserole dishes conduct the best heat and can be used on the hob and in the oven.
Lots of beans, pulses and vegetables are great vegetarian alternatives to meat and a fantastic way to pack out a casserole and make it go further.
The longer that you can cook the stew or casserole for the better as the flavors will intensify through the cooking process.
Some cuts of meat benefit more from slow cooking on a low heat so that they tenderize.
If possible use meat or vegetable stock to help to create a sauce packed full of flavor.
FAQ For the Campfire One Pot Philly Cheese Steak Sloppy Joes
Q: What type of ground beef is best for the one pot Philly cheese steak sloppy joes recipe?
A: For the one pot Philly cheese steak sloppy joes recipe, using 80/20 ground beef is ideal. This ratio provides enough fat for flavor without making the dish too greasy.
Q: How long does it take to cook the one pot Philly cheese steak sloppy joes recipe?
A: The one pot Philly cheese steak sloppy joes recipe typically takes about 20-30 minutes to cook. This includes browning the beef, cooking the vegetables, and allowing the flavors to meld together.
Q: Can I use other types of cheese in the one pot Philly cheese steak sloppy joes recipe?
A: Yes, you can use other types of cheese in the one pot Philly cheese steak sloppy joes recipe. Provolone and American cheese are traditional choices, but you can also try cheddar, mozzarella, or a cheese blend for a different flavor.
Q: How do I prevent the one pot Philly cheese steak sloppy joes recipe from becoming too greasy?
A: To prevent the one pot Philly cheese steak sloppy joes recipe from becoming too greasy, drain any excess fat after browning the ground beef. Using a leaner cut of beef or a combination of beef and turkey can also help reduce greasiness.
Q: Can I make the one pot Philly cheese steak sloppy joes recipe ahead of time?
A: Yes, you can make the one pot Philly cheese steak sloppy joes recipe ahead of time. Prepare the filling and refrigerate it. When ready to serve, reheat the mixture and assemble the sloppy joes with freshly toasted buns and melted cheese.
Other One Pot Recipe to Try
Campfire One Pot Bacon Cheese Burger Skillet
Campfire One-Pot Spaghetti with Meat Sauce
Campfire One Pot Beef n Pepper Skillet
Campfire One Pot Cheddar Jalapeno Chili Fries
Campfire One Pot Hot Beef Chili
One Pot Philly Cheese Steak Sloppy Joes
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 1 lb ground beef lean
- ½ red bell pepper thinly sliced
- ½ green bell pepper thinly sliced
- ½ onion yellow thinly sliced
- 1 clove garlic minced
- 1 cup cold water
- 1 tbsp cornstarch
- 2 tsp beef bouillon granules
- 1 tsp Worcestershire sauce
- 1 tsp salt and
- 1 tsp black pepper fresh ground
- ¾ cup mozzarella cheese shredded
- 4 hamburger buns whole wheat split
Instructions
- The first step of making the campfire one pot Philly cheese steak sloppy joes is to start your fire or charcoals. You will using them for the campfire one pot Philly cheese steak sloppy joes, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your Dutch oven or a tripod to hang it over the fire
- Heat a large cast iron skillet on the grate. In the skillet, cook the meat until it becomes crumbly, about 5 to 7 minutes. Stir occasionally. Saute the garlic, onion, and bell peppers for another 5 minutes, or until the peppers start to soften.
- Combine the Worcestershire sauce, water, cornstarch, and bouillon in a bowl. Add to the skillet combination of meat. Remove to a cooler area on the grate. After 7–10 minutes of simmering, the sauce should thicken and the vegetables should be soft. Add little salt and pepper to taste. For approximately 2 minutes, with the lid on, melt the mozzarella cheese. Combine by stirring.
- Serve beef mixture on buns, Sloppy Joe-style.
Nutrition
1 comment
Grandkids beg for these every time we go camping.
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