The campfire one pot beefy lasagna skillet recipe has become a staple in my outdoor cooking. This easy-to-use dish combines the flavors of classic lasagna with the convenience of campfire cooking. I’ve prepared this meal countless times during my travels, perfecting the technique for various outdoor settings. The campfire one pot beefy lasagna skillet recipe is ideal for campers who want a filling meal without the fuss.
It’s a great option for those new to campfire cooking or experienced outdoor cooks looking to expand their menu. The ingredients for the campfire one pot beefy lasagna skillet recipe are simple and easy to pack.
You’ll only need ground beef, lasagna noodles, tomato sauce, cheese, and a few spices. One of the best things about the campfire one pot beefy lasagna skillet recipe is its quick cooking time. It usually takes about 30 minutes from start to finish, depending on your fire’s heat. The aroma of the campfire one pot beefy lasagna skillet recipe cooking over an open fire is incredible. It always reminds me of the countless camping trips where this dish has been a highlight.
The combination of beef, tomato, and cheese creates a comforting meal for cool weather. It’s perfect for refueling after a long day of hiking or outdoor activities. Clean-up is a breeze with this campfire one pot beefy lasagna skillet recipe. Using just one pot means less to wash and more time to enjoy the outdoors. This recipe has become a go-to for many outdoor boondockers I’ve met during my travels. It’s a reliable meal that delivers consistent results, even in varying outdoor conditions.
Cooking Instructions For the Campfire One Pot Beefy Lasagna Skillet
- The first step of making the one pot beefy lasagna skillet is to start your fire or charcoals. You will using them for the one pot beefy lasagna skillet, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your Dutch oven or a tripod to hang it over the fire
- Heat oil in a 12-inch cast iron skillet over the campfire coals. Add the beef and cook, stirring occasionally, until it is crumbled and browned, about 5 minutes. Add garlic, salt, fennel seeds, and crushed red pepper. Cook, stirring constantly, until fragrant, about 1 minute. Stir in 1 1/2 cups of water, making sure to scrape up any browned bits from the bottom of the skillet.
- Using tongs, add marinara sauce and lasagna noodle pieces to the skillet, making sure the noodles are covered by the sauce. Bring the mixture to a boil over the campfire coals. Cover the skillet with a lid or aluminum foil, reduce the heat by moving some coals away, and let it simmer until the noodles are tender, about 15 to 20 minutes. Uncover during the last 5 minutes of cooking.
- While the mixture is cooking, combine ricotta, shredded mozzarella, grated Parmesan, and basil in a medium bowl until well mixed.
- Once the noodles are tender, dollop the cheese mixture over the top of the cooked noodle mixture in the skillet. Position the skillet near the edge of the campfire coals to allow the cheese to melt and become lightly browned, about 5 minutes. If needed, you can use a lid or aluminum foil to help melt the cheese. Garnish with additional basil before serving.
Ingredients
beef
garlic cloves
kosher salt
fennel seeds
crushed red pepper
marinara sauce
lasagna noodles
ricotta cheese
mozzarella cheese, shredded
Parmesan cheese, grated
fresh basil
7 Reasons I Love the Campfire One Pot Beefy Lasagna Skillet
1. Easy: It kind of goes without saying that a one pot meal recipe is great for when you want something easier!No need to dirty up several pots and pans, no need to check on different things cooking in various areas of the kitchen… These recipes all come together deliciously in just one pot.
2. Clean Up: There’s nothing quite as annoying as finishing a meal and seeing a kitchen piled high with dirty dishes. One pot meals diminish that annoyance because, well, you only have to clean one pot!
3. They’re a whole meal: In other words, usually you don’t need a side dish. Maybe a hunk of bread—or, in the case of something like Chicken Posole Verde or mom’s Sierra Chicken Stew, a tortilla—but that’s it.
4. They fill your house with great aromas: This is especially true of long-simmering one-pot recipes, like pot roast, brisket, or Wine-Simmered Beef Stew with Carrots, Mushrooms, and Onions.
5. Love and appreciation: A one-pot recipe might not remind you of your mom like it reminds me of mine. But I’ll bet that you, too, have delicious memories of someone or something that get stirred up when there’s something wonderful simmering on the stove. And making a one-pot recipe can be a great way to revel in your appreciation for that someone or something.
6. Filling: I’ve made sure that all of the recipes on this list really hit the spot. You won’t find anything here that leaves you wanting for too much more.
7. Comforting: As you scroll, you may notice a trend amongst these easy recipes. In other words, perfect for when it’s rainy and dreary and cold outside.
Simplify Dinner with a One-Pot Meal
One-pot meals are like the footie pajamas of the family table; cozy, familiar, and easy to throw on. They offer the pleasure of home cooking assembled with little fuss and minimal clean-up, and nearly always contain a starch, protein and vegetable all rolled into one happy dish.
Most cultures have their version of the one-pot meal. The Italians stir up creamy risotto, the Spanish steam fragrant paella and the French serve a perfect cassoulet, to name but just a few. Versions of this dish span the globe from nearly every ethnicity, the defining factor is in its name: it requires only one pot. That pot may be a wok, a Dutch Oven, a skillet or tagine, but everything is prepared in that one vessel and the melded flavors combine to produce something extraordinary.
One Pot Meals Health Benefits
How can a one-pot meal be more nutritious than its conventionally-cooked counterpart? When we cook in water, nutrients from the vegetables, meat, bones, and/or connective tissues are released and leach into the water, thus making a stock or broth if simmered for long enough. When we add absorbent ingredients (say noodles or rice), the liquid and nutrients are absorbed. This not only changes the flavor and maybe even the consistency slightly, but it also means that foods which generally have less minerals and vitamins can become nutrition vehicles.
There are other health and developmental benefits to using one-pot meals, but rather than go into detail, let’s just keep it simple. One-pot meals:
Increase the opportunity to incorporate vegetables into sauces or within a dish.
Increase nutrition by fortifying the less nutrient-dense ingredients.
Increase exposure to potentially non-preferred foods, which is associated with decreased picky eating and healthier eating habits in the future.
Provide the opportunity to expose a child to a variety of food textures and consistencies which promotes oral motor skills and is associated with healthier eating habits and reduced picky eating.
One Pot Cooking Tips
If using meat, try to cut them into similar sizes so that they cook at the same time.
To get more flavor into the meat you can brown the meat first to seal in the juices.
As an alternative to using the slow cooker, cast iron casserole dishes conduct the best heat and can be used on the hob and in the oven.
Lots of beans, pulses and vegetables are great vegetarian alternatives to meat and a fantastic way to pack out a casserole and make it go further.
The longer that you can cook the stew or casserole for the better as the flavors will intensify through the cooking process.
Some cuts of meat benefit more from slow cooking on a low heat so that they tenderize.
If possible use meat or vegetable stock to help to create a sauce packed full of flavor.
FAQ For the Campfire One Pot Beefy Lasagna Skillet
### FAQs for Campfire One Pot Beefy Lasagna Skillet Blog Post
Q: What are the essential steps for making a campfire one pot beefy lasagna skillet?
A: To make a campfire one pot beefy lasagna skillet, start by browning ground beef in the skillet over the campfire. Add chopped onions, garlic, and seasonings, then mix in tomato sauce and diced tomatoes. Layer in uncooked lasagna noodles and cheese. Cover the skillet and cook until the noodles are tender and the cheese is melted.
Q: How can I ensure the lasagna noodles cook properly in a campfire one pot beefy lasagna skillet?
A: To ensure the lasagna noodles cook properly in a campfire one pot beefy lasagna skillet, break them into pieces to fit the skillet and stir occasionally. Make sure the noodles are fully submerged in the sauce. Adjust the heat as needed by adding or removing coals to achieve a simmer and cook the noodles evenly.
Q: What type of skillet is best for making a campfire one pot beefy lasagna skillet?
A: For making a campfire one pot beefy lasagna skillet, use a heavy-duty cast iron skillet with a lid. Cast iron provides even heat distribution and is durable enough to withstand campfire cooking. Ensure the skillet has a tight-fitting lid to retain moisture and cook the lasagna evenly.
Q: Can I customize the ingredients in my campfire one pot beefy lasagna skillet recipe?
A: Yes, you can customize the ingredients in your campfire one pot beefy lasagna skillet recipe. Add vegetables like mushrooms or bell peppers, or use different types of cheese. Adjust seasoning and sauce to suit your taste. Just be mindful of how these changes might affect the cooking time and flavor.
Q: How do I clean my skillet after making campfire one pot beefy lasagna skillet?
A: After making a campfire one pot beefy lasagna skillet, allow the skillet to cool slightly. Scrape off any food residue, then clean with hot water and a brush or sponge. Avoid using soap to preserve the seasoning, and dry the skillet thoroughly before storing to prevent rust.
Other One Pot Recipe to Try
Campfire One Pot American Goulash Recipe
Campfire One Pot Chili Mac Recipe
Campground One Pot Beef Rib Roast Recipe
Cast Iron One Pot Chorizo Breakfast Bake
Campfire One Pot Baked Ziti Recipe
Campfire One Pot Beefy Lasagna Skillet Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 1 Tbsp. extra-virgin olive oil
- 1 lb. beef lean ground
- 3 cloves garlic cloves minced
- 1 tsp kosher salt
- 1/2 tsp fennel seeds
- 1/4 tsp crushed red pepper
- 24- oz. marinara sauce
- 16 oz pasta lasagna noodles broken into 2-inch pieces
- 1 cup ricotta cheese whole-milk
- 4 oz. mozzarella cheese shredded
- 2 oz. Parmesan cheese grated
- 1/4 cup chopped fresh basil
Instructions
- The first step of making the one pot beefy lasagna skillet is to start your fire or charcoals. You will using them for the one pot beefy lasagna skillet, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your Dutch oven or a tripod to hang it over the fire
- Heat oil in a 12-inch cast iron skillet over the campfire coals. Add the beef and cook, stirring occasionally, until it is crumbled and browned, about 5 minutes. Add garlic, salt, fennel seeds, and crushed red pepper. Cook, stirring constantly, until fragrant, about 1 minute. Stir in 1 1/2 cups of water, making sure to scrape up any browned bits from the bottom of the skillet.
- Using tongs, add marinara sauce and lasagna noodle pieces to the skillet, making sure the noodles are covered by the sauce. Bring the mixture to a boil over the campfire coals. Cover the skillet with a lid or aluminum foil, reduce the heat by moving some coals away, and let it simmer until the noodles are tender, about 15 to 20 minutes. Uncover during the last 5 minutes of cooking.
- While the mixture is cooking, combine ricotta, shredded mozzarella, grated Parmesan, and basil in a medium bowl until well mixed.
- Once the noodles are tender, dollop the cheese mixture over the top of the cooked noodle mixture in the skillet. Position the skillet near the edge of the campfire coals to allow the cheese to melt and become lightly browned, about 5 minutes. If needed, you can use a lid or aluminum foil to help melt the cheese. Garnish with additional basil before serving.
Nutrition
1 comment
Nice pasta dish
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