Campfire one pot bean n beef taco soup is a staple in our RV kitchen as well as outdoors! We love cooking outside over an open fire grill and this dish is perfect for that. There’s something about the great outdoors that makes food taste better? When we’re parked at a campsite, we always try to cook outside as much as possible.
We’ve made this soup countless times, and it never fails to hit the spot. There’s something nice about a warm, flavorful bowl of soup after a long day of hiking. And the best part? It’s so easy to make! Just toss all the ingredients into one pot, and let the campfire do its work. We’ve even made it on rainy days, huddled under our awning, and it still turns out amazing.
So if you’re looking for a delicious, easy-to-make recipe that’s perfect for your next camping trip the campfire one pot bean n beef taco soup is the answer.
Cooking Instructions For the Campfire One Pot Bean n Beef Taco Soup
- The first step of making the campfire one pot bean n beef taco soup is to start your fire or charcoals. You will using them for the campfire one pot bean n beef taco soup, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your cast iron pot.
- Core tomato and cut into 1/2″ dice. Mince garlic. Stem poblano pepper, seed, and cut into 1/2″ dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.
- Place a large cast iron pot over the small camp fire and add 1 tsp. olive oil.
- Add ground beef, garlic, and poblanos to hot pot. Break up meat until no pink remains and beef and cook for 5 minutes or until fully cooked
- Remove from campfire. Carefully drain excess grease and serve.
Ingredients
ground beef
tomato
poblano pepper
shredded cheddar cheese
cream cheese
tortillas
chicken broth
cornstarch
garlic
taco Seasoning
5 Reasons I Love the Campfire One Pot Bean n Beef Taco Soup
1. Easy: It kind of goes without saying that a one pot meal recipe is great for when you want something easier! No need to dirty up several pots and pans, no need to check on different things cooking in various areas of the kitchen… These recipes all come together deliciously in just one pot.
2. Clean Up: There’s nothing quite as annoying as finishing a meal and seeing a kitchen piled high with dirty dishes. One pot meals diminish that annoyance because, well, you only have to clean one pot!
4. They’re a whole meal: In other words, usually you don’t need a side dish. Maybe a hunk of bread—or, in the case of something like Chicken Posole Verde or mom’s Sierra Chicken Stew, a tortilla—but that’s it.
5. They fill your house with yummy smells: This is especially true of long-simmering one-pot recipes, like pot roast, brisket, or Wine-Simmered Beef Stew with Carrots, Mushrooms, and Onions.
6. Love and appreciation: A one-pot recipe might not remind you of your mom like it reminds me of mine. But I’ll bet that you, too, have delicious memories of someone or something that get stirred up when there’s something wonderful simmering on the stove. And making a one-pot recipe can be a great way to revel in your appreciation for that someone or something.
Simplify Dinner with a One-Pot Meal
One-pot meals are like the footie pajamas of the family table; cozy, familiar, and easy to throw on. They offer the pleasure of home cooking assembled with little fuss and minimal clean-up, and nearly always contain a starch, protein and vegetable all rolled into one happy dish.
Most cultures have their version of the one-pot meal. The Italians stir up creamy risotto, the Spanish steam fragrant paella and the French serve a perfect cassoulet, to name but just a few. Versions of this dish span the globe from nearly every ethnicity, the defining factor is in its name: it requires only one pot. That pot may be a wok, a Dutch Oven, a skillet or tagine, but everything is prepared in that one vessel and the melded flavors combine to produce something extraordinary.
One Pot Meals Health Benefits
How can a one-pot meal be more nutritious than its conventionally-cooked counterpart? When we cook in water, nutrients from the vegetables, meat, bones, and/or connective tissues are released and leach into the water, thus making a stock or broth if simmered for long enough. When we add absorbent ingredients (say noodles or rice), the liquid and nutrients are absorbed. This not only changes the flavor and maybe even the consistency slightly, but it also means that foods which generally have less minerals and vitamins can become nutrition vehicles.
There are other health and developmental benefits to using one-pot meals, but rather than go into detail, let’s just keep it simple. One-pot meals:
Increase the opportunity to incorporate vegetables into sauces or within a dish.
Increase nutrition by fortifying the less nutrient-dense ingredients.
Increase exposure to potentially non-preferred foods, which is associated with decreased picky eating and healthier eating habits in the future.
Provide the opportunity to expose a child to a variety of food textures and consistencies which promotes oral motor skills and is associated with healthier eating habits and reduced picky eating.
One Pot Cooking Tips
If using meat, try to cut them into similar sizes so that they cook at the same time.
To get more flavor into the meat you can brown the meat first to seal in the juices.
As an alternative to using the slow cooker, cast iron casserole dishes conduct the best heat and can be used on the hob and in the oven.
Lots of beans, pulses and vegetables are great vegetarian alternatives to meat and a fantastic way to pack out a casserole and make it go further.
The longer that you can cook the stew or casserole for the better as the flavors will intensify through the cooking process.
Some cuts of meat benefit more from slow cooking on a low heat so that they tenderize.
If possible use meat or vegetable stock to help to create a sauce packed full of flavor.
FAQ For The Campfire One Pot Bean n Beef Taco Soup
Q: What type of beans are best for the campfire one pot bean n beef taco soup?
A: The best types of beans for the campfire one pot bean n beef taco soup are black beans, kidney beans, and pinto beans. These beans hold up well during cooking and add a rich texture and flavor to the soup.
Q: How can I ensure the beef is evenly cooked in the campfire one pot bean n beef taco soup?
A: To ensure the beef is evenly cooked in the campfire one pot bean n beef taco soup, brown the ground beef thoroughly before adding other ingredients. Break up any clumps and stir frequently to ensure even cooking and to prevent burning.
Q: What is the recommended cooking time for the campfire one pot bean n beef taco soup?
A: The recommended cooking time for the campfire one pot bean n beef taco soup is about 30-45 minutes. This allows the flavors to meld together while ensuring the beans and beef are fully cooked. Simmer over medium heat and stir occasionally.
Q: Can I prepare the ingredients ahead of time for the campfire one pot bean n beef taco soup?
A: Yes, you can prepare the ingredients ahead of time for the campfire one pot bean n beef taco soup. Chop the vegetables, measure out the spices, and pre-cook the beef if desired. Store them in sealed containers or bags for easy assembly at the campsite.
Q: How do I add extra flavor to the campfire one pot bean n beef taco soup?
A: To add extra flavor to the campfire one pot bean n beef taco soup, use a mix of taco seasoning, fresh garlic, and onions. Adding a can of diced tomatoes with green chilies or a splash of lime juice at the end of cooking can also enhance the taste.
Other One Pot Recipe to Try
Campfire One Pot Skillet Pastitsio Recipe
Campfire One Pot Dutch Oven Beef Stroganoff
Campfire One Pot Dutch Oven Texas Chili
Campfire One Pot Beef n Bean Sloppy Joes
Campfire One Pot Bean n Beef Taco Soup
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 10 oz ground beef
- 1 tomato
- 1 poblano pepper
- 2 oz shredded cheddar cheese
- 2 oz cream cheese
- ½ oz tortillas cut into strips
- 2 tsp chicken broth concentrate
- 1 tbsp cornstarch
- 2 cloves garlic chopped
- 1 tbsp Taco Seasoning
Instructions
- The first step of making the campfire one pot bean n beef taco soup is to start your fire or charcoals. You will using them for the campfire one pot bean n beef taco soup, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your cast iron pot.
- Core tomato and cut into 1/2" dice. Mince garlic. Stem poblano pepper, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.
- Place a large cast iron pot over the small camp fire and add 1 tsp. olive oil.
- Add ground beef, garlic, and poblanos to hot pot. Break up meat until no pink remains and beef and cook for 5 minutes or until fully cooked
- Remove from campfire. Carefully drain excess grease and serve.
1 comment
Great soup, it was chilly and this was really nice to warm up with.
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