One pot bacon cheese burger skillet – the ultimate camping delight! I still remember the first time I cooked it over an open fire. The smell of sizzling bacon and melting cheese filled the air. One pot bacon cheese burger skillet is a recipe that never fails, and I’m excited to share my experience with you.
As an outdoor cook, I’ve always looked for easy-to-use recipes that can be cooked over a campfire. One pot bacon cheese burger skillet fits the bill. It’s a simple dish that requires minimal equipment and cleanup. The best part? It’s ready in under 30 minutes, leaving you plenty of time to enjoy the great outdoors.
What I love most about one pot bacon cheese burger skillet is its ease of preparation. You can cook it over a campfire, using a cast-iron skillet or a Dutch oven, or at home in the kitchen. The result is a perfectly cooked patty, crispy bacon, and melted cheese, all in one delicious package. One pot bacon cheese burger skillet is the perfect comfort food after a long day of hiking or exploring.
If you’re looking for a recipe that’s sure to please even the pickiest eaters, look no further than one pot bacon cheese burger skillet. It’s a crowd-pleasing dish that’s sure to become a favorite in your camping repertoire. In this blog post, I’ll share some tips and tricks for cooking the perfect one pot bacon cheese burger skillet over a campfire. So grab your gear, and let’s get started!
Cooking Instructions For the One Pot Bacon Cheese Burger Skillet
- The first step of making the campfire one pot bacon cheese burger skillet is to start your fire or charcoals. You will using them for the campfire one pot bacon cheese burger skillet, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your Dutch oven or a tripod to hang it over the fire
- In a cast iron pot or skillet, cook bacon over medium heat, stirring occasionally, until crisp, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard the grease you will not need it.
- In the cast iron utensil, cook ground beef and onions over the fire until meat is no longer pink, 6-8 minutes; break up the meat as small as possible and drain all of the excess liquids. Add the 12 ounces uncooked spiral pasta, chicken broth, crushed tomatoes, tomato sauce, water, ketchup, mustard, Worcestershire sauce, salt, pepper and bring to a boil.
- Move to a cooler part of the fire grate simmer, covered, until pasta is al dente, stirring occasionally, about 10 minutes.
- Add 1 cup cheese, pickle, and bacon; heat and stir until cheese is melted. Serve with the remaining cheese and, if preferred, tomato, lettuce, pickles, and red onions.
- Remove from the fire serve and enjoy.
Ingredients
bacon strips
ground beef
red onion
spiral pasta
chicken broth
crushed tomatoes
tomato sauce
water
ketchup
prepared mustard
Worcestershire sauce
salt
pepper
cheddar cheese
dill pickle
Optional: Chopped tomatoes, shredded lettuce, sliced pickles and sliced red onion
7 Reasons I Love the One Pot Bacon Cheese Burger Skillet
1. Easy: It kind of goes without saying that a one pot meal recipe is great for when you want something easier!No need to dirty up several pots and pans, no need to check on different things cooking in various areas of the kitchen… These recipes all come together deliciously in just one pot.
2. Clean Up: There’s nothing quite as annoying as finishing a meal and seeing a kitchen piled high with dirty dishes. One pot meals diminish that annoyance because, well, you only have to clean one pot!
3. They’re a whole meal: In other words, usually you don’t need a side dish. Maybe a hunk of bread—or, in the case of something like Chicken Posole Verde or mom’s Sierra Chicken Stew, a tortilla—but that’s it.
4. They fill your house with great aromas: This is especially true of long-simmering one-pot recipes, like pot roast, brisket, or Wine-Simmered Beef Stew with Carrots, Mushrooms, and Onions.
5. Love and appreciation: A one-pot recipe might not remind you of your mom like it reminds me of mine. But I’ll bet that you, too, have delicious memories of someone or something that get stirred up when there’s something wonderful simmering on the stove. And making a one-pot recipe can be a great way to revel in your appreciation for that someone or something.
6. Filling: I’ve made sure that all of the recipes on this list really hit the spot. You won’t find anything here that leaves you wanting for too much more.
7. Comforting: As you scroll, you may notice a trend amongst these easy recipes. In other words, perfect for when it’s rainy and dreary and cold outside.
Simplify Dinner with a One-Pot Meal
One-pot meals are like the footie pajamas of the family table; cozy, familiar, and easy to throw on. They offer the pleasure of home cooking assembled with little fuss and minimal clean-up, and nearly always contain a starch, protein and vegetable all rolled into one happy dish.
Most cultures have their version of the one-pot meal. The Italians stir up creamy risotto, the Spanish steam fragrant paella and the French serve a perfect cassoulet, to name but just a few. Versions of this dish span the globe from nearly every ethnicity, the defining factor is in its name: it requires only one pot. That pot may be a wok, a Dutch Oven, a skillet or tagine, but everything is prepared in that one vessel and the melded flavors combine to produce something extraordinary.
One Pot Meals Health Benefits
How can a one-pot meal be more nutritious than its conventionally-cooked counterpart? When we cook in water, nutrients from the vegetables, meat, bones, and/or connective tissues are released and leach into the water, thus making a stock or broth if simmered for long enough. When we add absorbent ingredients (say noodles or rice), the liquid and nutrients are absorbed. This not only changes the flavor and maybe even the consistency slightly, but it also means that foods which generally have less minerals and vitamins can become nutrition vehicles.
There are other health and developmental benefits to using one-pot meals, but rather than go into detail, let’s just keep it simple. One-pot meals:
Increase the opportunity to incorporate vegetables into sauces or within a dish.
Increase nutrition by fortifying the less nutrient-dense ingredients.
Increase exposure to potentially non-preferred foods, which is associated with decreased picky eating and healthier eating habits in the future.
Provide the opportunity to expose a child to a variety of food textures and consistencies which promotes oral motor skills and is associated with healthier eating habits and reduced picky eating.
One Pot Cooking Tips
If using meat, try to cut them into similar sizes so that they cook at the same time.
To get more flavor into the meat you can brown the meat first to seal in the juices.
As an alternative to using the slow cooker, cast iron casserole dishes conduct the best heat and can be used on the hob and in the oven.
Lots of beans, pulses and vegetables are great vegetarian alternatives to meat and a fantastic way to pack out a casserole and make it go further.
The longer that you can cook the stew or casserole for the better as the flavors will intensify through the cooking process.
Some cuts of meat benefit more from slow cooking on a low heat so that they tenderize.
If possible use meat or vegetable stock to help to create a sauce packed full of flavor.
FAQ For The One Pot Bacon Cheese Burger Skillet
Q: What type of ground beef is best for the campfire one pot bacon cheese burger skillet recipe?
A: For the campfire one pot bacon cheese burger skillet recipe, it’s best to use ground beef with a fat content of 80/20. This ratio ensures the beef is flavorful and juicy without being overly greasy.
Q: How do I cook the bacon for the campfire one pot bacon cheese burger skillet recipe?
A: To cook the bacon for the campfire one pot bacon cheese burger skillet recipe, chop the bacon into bite-sized pieces and cook it in the skillet over the campfire until it becomes crispy. Remove the bacon and set it aside, leaving the bacon grease in the skillet for added flavor.
Q: How long should I cook the ground beef in the campfire one pot bacon cheese burger skillet recipe?
A: For the campfire one pot bacon cheese burger skillet recipe, cook the ground beef until it is browned and cooked through, which typically takes about 8-10 minutes. Make sure to break the beef into small pieces as it cooks for even cooking.
Q: Can I add vegetables to the campfire one pot bacon cheese burger skillet recipe?
A: Yes, you can add vegetables to the campfire one pot bacon cheese burger skillet recipe. Common additions include diced onions, bell peppers, and tomatoes. Sauté them with the ground beef until they are tender.
Q: How do I melt the cheese in the campfire one pot bacon cheese burger skillet recipe?
A: To melt the cheese in the campfire one pot bacon cheese burger skillet recipe, sprinkle shredded cheese over the cooked beef and bacon mixture. Cover the skillet with a lid or foil and allow the heat to melt the cheese, which should take about 2-3 minutes.
Other One Pot Recipe to Try
Cast Iron One Pot Tuscan Meatballs Recipe
Cast Iron Skillet One Pot Caramel Brownie Recipe
Cast Iron Skillet One Pot Steak n Charred Tomatoes
Campfire One Pot Baked Beans n Ground Beef Recipe
Cast Iron One Pot Skillet Brownie Swirl
Campfire One Pot Bacon Cheese Burger Skillet
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 8 bacon strips chopped
- 2 lb beef ground
- 1/2 red onion large chopped
- 12 oz spiral pasta uncooked
- 4 cups chicken broth
- 30 oz. tomatoes crushed
- 8 oz tomato sauce
- 1 cup water
- 1/4 cup ketchup
- 3 tbsp mustard
- 2 tbsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 cups cheddar cheese shredded divided
- 1/3 cup dill pickle chopped
Instructions
- The first step of making the campfire one pot bacon cheese burger skillet is to start your fire or charcoals. You will using them for the campfire one pot bacon cheese burger skillet, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your Dutch oven or a tripod to hang it over the fire
- In a cast iron pot or skillet, cook bacon over medium heat, stirring occasionally, until crisp, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard the grease you will not need it.
- In the cast iron utensil, cook ground beef and onions over the fire until meat is no longer pink, 6-8 minutes; break up the meat as small as possible and drain all of the excess liquids. Add the 12 ounces uncooked spiral pasta, chicken broth, crushed tomatoes, tomato sauce, water, ketchup, mustard, Worcestershire sauce, salt, pepper and bring to a boil.
- Move to a cooler part of the fire grate simmer, covered, until pasta is al dente, stirring occasionally, about 10 minutes.
- Add 1 cup cheese, pickle, and bacon; heat and stir until cheese is melted. Serve with the remaining cheese and, if preferred, tomato, lettuce, pickles, and red onions.
- Remove from the fire serve and enjoy.
Notes
Nutrition
1 comment
Quick easy meal for camping. Really good taste as well.
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