Nepal Aaaloo Ko Achar Recipe

Nepal Aaaloo Ko Achar Recipe: If you’re looking to explore the vibrant flavors of Nepali cuisine, Aloo Ko Achar is a must-try recipe that will delight your taste buds. We, John and Laurel Rodgers, have traveled the world collecting authentic recipes, and this potato salad stands out for its unique combination of ingredients and ease of preparation.

Made with boiled potatoes, tangy spices, and sesame seeds, Aloo Ko Achar is a versatile dish that can serve as a snack or a main course. We discovered this delightful recipe during our cooking adventures in Nepal, and it quickly became a favorite.

The balance of spices and textures makes it a refreshing addition to any meal.

Join us as we share our insights on making this delicious Nepali dish, along with tips to ensure your Aloo Ko Achar is a hit at your table.

Whether you’re new to cooking or a seasoned chef, this recipe will add a taste of Nepal to your kitchen.

About Us

We are John and Laurel Rodgers, an American couple passionate about exploring the world’s diverse cuisines. Our journey takes us to various countries, where we experience local flavors and cooking techniques.

Through our travels, we gather recipes from restaurants and enhance our knowledge by participating in cooking classes. Our goal is to share these authentic culinary experiences with our readers.

We believe that food is a universal language that brings people together. By sharing our discoveries, we hope to inspire you to try new recipes like Nepali Aloo Ko Achar.

Join us as we explore the vibrant tastes of different cultures and bring a piece of them into your kitchen.

Why You’ll Love Nepal Aaaloo Ko Achar Recipe

We love Nepal Aaaloo Ko Achar because it combines simple ingredients into a flavorful dish. The use of boiled potatoes makes it hearty yet light.

This recipe is versatile. We can enjoy it as a snack, side dish, or even as part of a main meal. It pairs well with rice and curries.

Here are some reasons to try this dish:

• Quick Preparation: It’s easy to make, perfect for busy days.
• Health Benefits: Potatoes provide energy, and sesame seeds add healthy fats.
• Unique Flavors: The mustard oil and spices create a bold taste that’s hard to resist.

Aaaloo ko achar stands out because of its tangy and spicy kick. This makes it different from regular potato salads.

We appreciate that this recipe reflects authentic Nepali cuisine. It showcases the beautiful flavors found in Nepalese cooking.

Each bite offers a taste of culture and tradition. It’s more than just food; it’s a connection to a rich culinary heritage.

What Makes This Recipe Special

Aloo ko achar is more than just a side dish; it’s a beloved part of Nepali cuisine. Here are a few reasons why we find this recipe special:

• Unique Flavors: The combination of boiled potatoes, mustard oil, and spices gives this dish a rich taste that’s both savory and slightly tangy.
• Cultural Significance: This dish is often served during festivals and family gatherings. It connects people and adds a traditional touch to meals.
• Versatility: Aloo ko achar can be enjoyed as a snack, a side, or as part of a main meal. It fits well with rice, dal, or even as a filling in wraps.
• Quick and Easy: With simple ingredients like potatoes and sesame seeds, this dish can be made quickly, making it perfect for busy days.
• Nutritional Benefits: Potatoes are a good source of vitamins and energy, while sesame seeds add healthy fats and protein.
• Adaptable Recipe: We can adjust the spice levels by varying the amount of green chiles. Everyone can enjoy it according to their taste.

Each bite of aloo ko achar brings not only flavor but also a taste of Nepali tradition. Enjoying this dish feels like experiencing a piece of Nepal’s rich culinary heritage.

Cooking Equipment Needed

To make Nepali Aloo Ko Achar, we need some basic cooking tools. Here’s a list of what we recommend having on hand:

• Large bowl: This will be used to mix all the ingredients together.
• Knife: For cutting the potatoes and any other vegetables.
• Cutting board: A safe surface for chopping.
• Pot: To boil the potatoes until they are tender.
• Strainer: For draining the potatoes after boiling.
• Mixing spoon: A sturdy spoon will help us combine all flavors effectively.
• Measuring cups: For accurate measurements of ingredients like sesame seeds and oil.

Additionally, having a grater can be useful if you want to use fresh sesame seeds or other spices.

Lastly, a jar or container is necessary for storing the Aloo Ko Achar once it’s ready. This helps keep the flavors fresh and allows us to enjoy it later.

With these tools, we can prepare this delicious dish with ease and efficiency.

Cooking Instructions

To make Nepali Aloo Ko Achar, follow these simple steps:

1. Prepare the Potatoes:
   We start by boiling medium-sized potatoes in salted water. Once cooked, we peel and cut them into medium cubes.
2. Toast the Sesame Seeds:
   While the potatoes are boiling, we dry roast white sesame seeds in a pan until they are golden.
3. Make the Spices:
   Next, we prepare a blend of spices. This usually includes coriander seeds and cumin seeds.
4. Combine Ingredients:
   In a large mixing bowl, we add the boiled potatoes, toasted sesame seeds, and our spice blend.
5. Add Seasoning:
   We mix in salt, lemon juice, and chili powder for flavor. Adjust to taste.
6. Serve:
   After mixing well, we let it sit for a few minutes. This allows the flavors to meld together. Then, it’s ready to serve as a snack or a side dish.

This recipe is easy to follow and makes a flavorful addition to any meal. Enjoy the taste of Nepal in our own kitchen!

Cooking Tips

When making Aloo Ko Achar, a few key tips can really enhance the dish.

1. Potato Preparation
   It’s important not to overcook the potatoes. We recommend boiling them until they are just tender. This keeps the texture firm.
2. Avoid Pressure Cooking
   We prefer boiling the potatoes rather than using a pressure cooker. This method helps maintain their shape and gives a better bite.
3. Choosing Ingredients
   Use fresh ingredients for the best flavor. This includes fresh green chiles and high-quality mustard oil.
4. Flavor Balance
   Adjust the number of chiles to fit your spice preference. Adding ginger can also enhance the taste, so feel free to modify the amount.
5. Mixing
   Gently toss the potatoes with the spices. This ensures every piece is coated evenly without breaking the potatoes.
6. Let It Rest
   After mixing, let the achar sit for a bit before serving. This allows the flavors to blend well.

Ingredients For the Nepal Aaaloo Ko Achar Recipe

Coriander Seeds
Cumin Seeds
Ginger
Potatoes
Green Peas,
Green Chilies
Sesame Powder
Yellow Mustard Powder
Salt, to taste
Red Chili Powder
Mustard Oil
Fenugreek Seeds
Turmeric Powder
Lime

Cooking Instructions For the Nepal Aaaloo Ko Achar Recipe

Preparing the Spices

Using a mortar and pestle, coarsely grind coriander seeds, cumin seeds, and ginger, then set aside.

Assembling the Ingredients

Cut the boiled potatoes into cubes and place them in a shallow dish along with the green peas. Sprinkle sesame seed powder and yellow mustard powder over the potatoes. Add chopped green chilies, salt, red chili powder, and the freshly ground spice mixture of coriander, cumin, and ginger.

Preparing the Tempering

Heat 4 tablespoons of mustard oil in a pan until it starts to smoke slightly. This step removes the raw pungency of the oil. Turn off the heat and stir in ½ teaspoon of fenugreek seeds and ½ teaspoon of turmeric powder.

Combining Everything

Pour the hot oil mixture over the potatoes and spices, tossing well to coat everything evenly. Squeeze fresh lemon juice over the dish and toss again for a final mix.

Serving

Enjoy this flavorful dish with paratha and chai.

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FAQ For the Nepal Aaaloo Ko Achar Recipe

Question: What is the Nepal Aaaloo Ko Achar recipe?
A: The Nepal Aaaloo Ko Achar recipe is a popular Nepali potato pickle dish made with boiled potatoes, mustard oil, sesame seeds, and a blend of Nepali spices for a tangy and spicy flavor.

Question: How do you make the Nepal Aaaloo Ko Achar recipe at home?
A: To make the Nepal Aaaloo Ko Achar recipe at home, boil potatoes, mix them with toasted sesame seeds, mustard oil, turmeric, chili powder, and lemon juice, then let the flavors blend before serving.

Question: What ingredients are used in the Nepal Aaaloo Ko Achar recipe?
A: The Nepal Aaaloo Ko Achar recipe typically includes boiled potatoes, mustard oil, sesame seeds, green chilies, turmeric, chili powder, garlic, and lemon juice for a flavorful taste.

Question: Can the Nepal Aaaloo Ko Achar recipe be stored for later use?
A: Yes, the Nepal Aaaloo Ko Achar recipe can be stored in an airtight container in the refrigerator for up to a few days, but it is best enjoyed fresh for maximum flavor.

Question: What is the best way to serve the Nepal Aaaloo Ko Achar recipe?
A: The Nepal Aaaloo Ko Achar recipe is best served as a side dish with rice, beaten rice (chiura), or flatbreads, adding a tangy and spicy element to a Nepali meal.

Nepal Aaaloo Ko Achar Recipe

Soft-boiled potatoes coated in a fiery, tangy mustard seed dressing, mixed with ground sesame, green chilies, and zesty lime juice. This bold and flavorful side dish delivers a satisfying balance of heat and acidity, making it a staple in Nepali meals.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine Asian

Servings 1 Serving

Calories 626 kcal

Ingredients

  

1x2x3x

• 1 ½ tsp Coriander Seeds
• 1 tsp Cumin Seeds
• 1 ½ tbsp Ginger grated or minced
• 2 cups Potatoes boiled and mashed
• ½ cup Green Peas
• 2 Green Chilies chopped
• 1 tsp Sesame Powder
• 1 tsp Yellow Mustard Powder
• 1/ tsp Salt to taste
• 1 tsp Red Chili Powder
• 4 tsp Mustard Oil
• ½ tsp Fenugreek Seeds
• ½ tsp Turmeric Powder
• 1 Lime juiced

Instructions

 

Preparing the Spices

• Using a mortar and pestle, coarsely grind coriander seeds, cumin seeds, and ginger, then set aside.

Assembling the Ingredients

• Cut the boiled potatoes into cubes and place them in a shallow dish along with the green peas. Sprinkle sesame seed powder and yellow mustard powder over the potatoes. Add chopped green chilies, salt, red chili powder, and the freshly ground spice mixture of coriander, cumin, and ginger.

Preparing the Tempering

• Heat 4 tablespoons of mustard oil in a pan until it starts to smoke slightly. This step removes the raw pungency of the oil. Turn off the heat and stir in ½ teaspoon of fenugreek seeds and ½ teaspoon of turmeric powder.

Combining Everything

• Pour the hot oil mixture over the potatoes and spices, tossing well to coat everything evenly. Squeeze fresh lemon juice over the dish and toss again for a final mix.

Serving

• Enjoy this flavorful dish with paratha and chai.

Nutrition

Serving: 1gCalories: 626kcalCarbohydrates: 104gProtein: 15gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gSodium: 370mgPotassium: 2210mgFiber: 21gSugar: 12gVitamin A: 1216IUVitamin C: 144mgCalcium: 144mgIron: 8mg

Keyword potatoes

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