The marinated Argentinian red shrimp grilled that I tried was a highlight. It was fresh, sweet, and just perfect when grilled. Here is how they showed me to fix it. During my travel to Argentina, I was struck by how much food is woven into their daily life there.
If you’re after something quick, healthy, and just honestly tasty, marinated grilled Argentinian red shrimp is tough to beat. There’s something about their sweet, almost lobster-like flavor and that tender bite that just works. Marinating them—just olive oil, garlic, lemon, and some fresh herbs—really brings everything together and makes grilling a breeze.
What I really appreciate is how fast these shrimp cook. A few minutes on the grill and you’ve got that smoky, slightly charred flavor. It’s the kind of meal that works whether you’re throwing together a weeknight dinner or looking for a fun appetizer for friends. It’s easy, but still feels a little special—maybe that’s why I keep making the marinated Argentinian red shrimp grilled recipe.
Visiting Argentina
Argentina’s got this mix of lively cities and beautiful coastline, and seafood is a big deal. I still remember eating shrimp by the ocean, which somehow made everything taste even better.
If you’re planning a trip, a few spots stood out to me:
- Buenos Aires: If you want city energy and traditional shrimp dishes.
- Patagonia: For fresh seafood and those sweeping views.
- Mar del Plata: A beach town where shrimp and seafood are everywhere.
Trying marinated Argentinian red shrimp grilled there was something else. The way local chefs balance spices on the grill gives the shrimp this incredible flavor.
If you want to bring a bit of Argentina home, this marinated Argentinian red shrimp grilled recipe is a good start. That mix of sweet, smoky, and a little heat always reminds me of the country’s vibrant spirit.
Marinated Argentinian Red Shrimp Grilled Recipe Description
I keep coming back to this dish because it’s fast, loaded with flavor, and just perfect for the grill. The marinade is as simple as it gets—fresh ingredients that really let the shrimp shine. I’ve picked up a few tricks for the best grill marks and texture, and I’ll toss in some ideas if you feel like switching things up or want to know about the health perks.
For this, I use Argentinian red shrimp—about 2 pounds—since they have that sweet taste and tender bite. I marinate them in olive oil, cayenne, garlic powder, black pepper, and kosher salt. The cayenne adds a bit of a kick, and the olive oil keeps things smooth. After a couple of hours marinating, I thread the shrimp onto skewers, which makes grilling a lot easier.
On the grill, they cook super fast—just 2 minutes per side until they’re opaque and a little charred. I like to brush them with melted butter and minced garlic, then scatter chopped parsley over the top. Works great as a main or as an appetizer if you’re feeding a crowd.
Marinated Argentinian Red Shrimp Grilled Recipe Cooking Tips
Best advice? Make sure the shrimp are totally thawed if you got them frozen. Dry them with paper towels before marinating so the flavors actually stick. I use metal skewers, but if you’re using wooden ones, soak them in water first so they don’t burn.
Keep your grill at medium-high; you want it hot, but not so hot the shrimp burn before they cook through. Flip the skewers gently after 2 minutes—overcooked shrimp get rubbery fast. Brushing with garlic butter right after they come off the grill adds a rich aroma. Let them rest off the heat for a minute—it helps the juices settle and keeps them tender.
Marinated Argentinian Red Shrimp Grilled Recipe Nutritional Benefits
Marinated Argentinian red shrimp grilled are low in calories and packed with protein, so they’re a solid healthy pick. They’re also a good source of omega-3s, which are great for your heart. Using olive oil in the marinade means you’re getting healthy fats, and it helps the shrimp soak up all that flavor.
Spices like cayenne and black pepper can give your metabolism a little nudge and help with digestion. Garlic (both powder and fresh) is loaded with antioxidants. Parsley brightens the whole dish and adds a bit of vitamin C and K. It all comes together for a meal that’s as nutritious as it is tasty.
Marinated Argentinian Red Shrimp Grilled Recipe Substitutions
If you’re out of Argentinian red shrimp, honestly, any big shrimp like tiger or white shrimp will do the trick. Olive oil is ideal, but if you only have avocado or grapeseed oil, those’ll work—just know the flavor might shift a bit.
Cayenne pepper isn’t mandatory; smoked paprika brings a gentle heat and some smoky depth if that’s your thing. Garlic powder can be swapped for fresh minced garlic, but go easy—fresh packs more punch. Kosher salt’s a bit tricky; if you’re thinking of using table salt, you’ll need less since it’s finer. And hey, if parsley’s not around, cilantro’s a fresh, bright substitute, though it’ll definitely change the vibe.
Marinated Argentinian Red Shrimp Grilled
Ingredients
- 2 pounds Argentinian red shrimp, peeled and deveined
- ½ cup olive oil
- ¼ cup fresh parsley, chopped
- ¼ cup fresh cilantro, chopped
- 3 tbsp garlic cloves, minced
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- ½ red pepper flakes
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Equipment
- large mixing bowl
- Whisk or mixing spoon
- Grill or grill pan
- Skewers (if grilling on skewers)
- Tongs
Instructions
- In a large bowl, whisk together olive oil, parsley, cilantro, garlic, smoked paprika, cumin, red pepper flakes, and lemon juice until well combined.
- Add the peeled and deveined Argentinian red shrimp to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours) to allow the shrimp to marinate.
- Preheat the grill to medium-high heat. Remove the shrimp from the marinade and discard the remaining marinade.
- Thread the shrimp onto skewers (if using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent burning).
- Season the shrimp skewers with salt and pepper to taste.
- Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
- Serve the Marinated Grilled Argentinian Red Shrimp hot with your choice of sides.
1 comment
Threw these on the campfire and they were done in a couple of minutes.
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