Marinated Argentinian Red Shrimp Grilled Recipe
This marinated Argentinian red shrimp grilled recipe features fresh red shrimp that has been marinated and grilled to perfection. The shrimp has a slightly charred exterior, with a juicy, tender texture inside. The marinade adds a hint of color and shine to the shrimp, making them glisten on the plate. The shrimp is often served with a side of grilled vegetables or salad, creating a balanced and attractive plate. The overall look is simple yet elegant, with the shrimp standing out as the main attraction.
During our trip to Argentina, Laurel and I tried the Marinated Argentinian Red Shrimp grilled to perfection. The shrimp, naturally a deep red, took on a slightly charred look as they grilled, adding a pleasant visual appeal. The grilling process enhanced the shrimp’s firm texture, creating a subtle crispness on the outside while maintaining a tender and juicy inside.
The marinade added a subtle layer of taste, complementing the shrimp without overwhelming their natural quality. The shrimp were served simply, allowing their marinated exterior to shine through. The dish was straightforward and easy-to-use, focusing on highlighting the shrimp’s inherent qualities. This grilled dish was an excellent representation of Argentina’s ability to celebrate simple, high-quality ingredients.
Ingredients For the Marinated Argentinian Red Shrimp Grilled Recipe
Argentinian Red Shrimp
Olive Oil
Fresh Parsley
Fresh Cilantro
Garlic Cloves
Smoked Paprika
Ground Cumin
Red Pepper Flakes
Fresh Lemon Juice
Salt
Pepper
Cooking Instructions
- In a large bowl, whisk together olive oil, parsley, cilantro, garlic, smoked paprika, cumin, red pepper flakes, and lemon juice until well combined.
- Add the peeled and deveined Argentinian red shrimp to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours) to allow the shrimp to marinate.
- Preheat the grill to medium-high heat. Remove the shrimp from the marinade and discard the remaining marinade.
- Thread the shrimp onto skewers (if using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent burning).
- Season the shrimp skewers with salt and pepper to taste.
- Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
- Serve the Marinated Grilled Argentinian Red Shrimp hot with your choice of sides.
7 Reasons to Love Argentine the Marinated Argentinian Red Shrimp Grilled Recipe
1. Exceptional Flavor
Argentine red shrimp are known for their sweet, lobster-like flavor, making them a favorite in many gourmet dishes. This natural sweetness enhances any recipe, whether grilled, sautéed, or used in pasta.
2. Tender Texture
Unlike other shrimp, Argentine red shrimp have a tender, almost buttery texture. This makes them versatile in cooking, providing a melt-in-your-mouth experience that elevates simple recipes to a luxurious level.
3. Nutritional Benefits
These shrimp are rich in protein, low in fat, and provide essential nutrients like omega-3 fatty acids. Incorporating them into your diet supports heart health and offers a nutritious meal without excess calories.
4. Quick and Easy to Cook
Argentine red shrimp cook quickly, typically in just a few minutes. This makes them perfect for weeknight dinners or when you need a delicious meal in a hurry. Whether grilling, frying, or steaming, these shrimp are ready to eat in no time.
5. Versatile in Recipes
Their unique flavor and texture make Argentine red shrimp suitable for a wide range of recipes. From simple garlic butter shrimp to more complex dishes like seafood paella, they can be adapted to suit various cuisines and cooking styles.
6. Sustainable Seafood Choice
Argentine red shrimp are often harvested in a sustainable manner, making them a responsible choice for environmentally conscious consumers. Choosing these shrimp supports sustainable fishing practices and helps protect ocean ecosystems.
7. Impressive Presentation
With their vibrant red color and larger size, Argentine red shrimp add a visually appealing element to any dish. They are perfect for impressing guests at a dinner party or making any meal feel special.
5 Tips for Using Argentine Red Shrimp For Your Recipes
1. Choose Fresh, High-Quality Shrimp
Tip: Ensure the shrimp is fresh or properly thawed if frozen. Look for shrimp with a firm texture, bright color, and a fresh sea smell.
Why: Freshness impacts flavor and texture, ensuring the best possible taste.
2. Do Not Overcook
Tip: Cook shrimp for 2-3 minutes per side until they turn pink and opaque. Overcooking makes shrimp tough and rubbery.
Why: Red shrimp cook quickly, and precise timing preserves their tenderness.
3. Season Simply
Tip: Use simple seasonings like olive oil, garlic, lemon, salt, and pepper to enhance the shrimp’s natural sweetness.
Why: Red shrimp have a delicate flavor that pairs well with light, complementary seasonings.
4. Grill or Sear for Best Flavor
Tip: Grilling or searing red shrimp over high heat caramelizes their surface, enhancing flavor.
Why: These cooking methods add a smoky or rich taste that complements the shrimp’s sweetness.
5. Rest Before Serving
Tip: Let cooked shrimp rest for a minute or two before serving.
Why: Resting allows juices to redistribute, ensuring each bite is flavorful and moist.
5 FAQ For the Marinated Argentinian Red Shrimp Grilled Recipe
Q: What is the best marinade for a marinated Argentinian red shrimp grilled dish?
A: A popular marinade for a marinated Argentinian red shrimp grilled dish includes olive oil, garlic, lemon juice, paprika, and fresh herbs like parsley or cilantro.
Q: How long should I marinate the shrimp for a marinated Argentinian red shrimp grilled dish?
A: For the best flavor in your marinated Argentinian red shrimp grilled dish, marinate the shrimp for at least 30 minutes to 1 hour, but no longer than 2 hours to prevent the shrimp from becoming too soft.
Q: What grill temperature is ideal for cooking a marinated Argentinian red shrimp grilled dish?
A: The ideal grill temperature for cooking a marinated Argentinian red shrimp grilled dish is medium-high heat, around 400°F (200°C), which will cook the shrimp quickly while giving them a nice char.
Q: Can I use wooden skewers for a marinated Argentinian red shrimp grilled dish?
A: Yes, you can use wooden skewers for a marinated Argentinian red shrimp grilled dish. Just be sure to soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.
Q: How do I know when the shrimp is cooked in a marinated Argentinian red shrimp grilled dish?
A: The shrimp in a marinated Argentinian red shrimp grilled dish is cooked when it turns pink and opaque, usually after 2-3 minutes per side on the grill. Be careful not to overcook to keep the shrimp tender.
Marinated Argentinian Red Shrimp Grilled Recipe
Equipment
- large mixing bowl
- Whisk or mixing spoon
- Grill or grill pan
- Skewers (if grilling on skewers)
- Tongs
Ingredients
- 2 pounds Argentinian red shrimp, peeled and deveined
- ½ cup olive oil
- ¼ cup fresh parsley, chopped
- ¼ cup fresh cilantro, chopped
- 3 tbsp garlic cloves, minced
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- ½ red pepper flakes
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together olive oil, parsley, cilantro, garlic, smoked paprika, cumin, red pepper flakes, and lemon juice until well combined.
- Add the peeled and deveined Argentinian red shrimp to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours) to allow the shrimp to marinate.
- Preheat the grill to medium-high heat. Remove the shrimp from the marinade and discard the remaining marinade.
- Thread the shrimp onto skewers (if using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent burning).
- Season the shrimp skewers with salt and pepper to taste.
- Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
- Serve the Marinated Grilled Argentinian Red Shrimp hot with your choice of sides.
1 comment
Threw these on the campfire and they were done in a couple of minutes.
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