Great Serbian Kiflice Cheese Rolls Recipe

Serbian Kiflice Cheese Rolls Recipe: When we travel, we love to discover local recipes that tell a story. Today, we’re excited to share our favorite Serbian Kiflice cheese rolls recipe, which captures the warmth and comfort ofSerbian cuisine.

These delightful little rolls are filled with cheese and have a rich, buttery flavor that makes them perfect for any occasion.

Making Kiflice is a fun experience that combines simple ingredients like flour, milk, and yeast.

Watching the dough come together is satisfying, and the smell of freshly baked rolls fills the kitchen with a cozy aroma.

Whether you’re planning a family gathering or just want to treat yourself to something delicious, these cheese rolls will impress everyone at the table.

Join us as we guide you through the steps to create these mouthwatering Kiflice. You’ll enjoy the process and be thrilled with the results!

Why You’ll Love This Serbian Kiflice Cheese Rolls Recipe

We’re excited to share why this Serbian kiflice cheese rolls recipe is a must-try for anyone who loves good food.

First, these rolls are soft and flaky. The texture is perfect for anyone who enjoys a comforting bread experience.

Flavorful Filling
The cheese inside packs a great flavor punch. It combines well with the bread, making every bite delicious.

Easy to Make
With simple ingredients like flour, milk, and cheese, we can whip these up without fuss. The steps are easy to follow, even for beginners.

Perfect for Any Occasion
These cheese rolls are versatile. We can serve them as appetizers at a gathering or enjoy them as snacks at home.

Great for Leftovers
If we have any rolls left, they store well. We can easily heat them up for a tasty treat later.

Fun to Prepare Together
Making kiflice can be a fun activity. Gather our friends or family and make it a fun cooking session.

What Makes This Recipe Special

Serbian Kiflice cheese rolls are unique for many reasons. First, they are soft and flaky, thanks to the special dough made with milk and oil. This combination creates a lovely texture that melts in your mouth.

We use a variety of cheeses in the filling. Cottage cheese is a popular choice, but feta or other fresh cheeses can also work well. The creamy filling gives a rich taste that we all enjoy.

Another special feature is the preparation method. Kneading the dough just right is key. It helps develop the gluten, making the rolls perfect for baking.

These rolls are also versatile. We can serve them as a snack, appetizer, or even a side dish at meals. Their charm lies in their ability to fit into many occasions.

Here are a few reasons to love Kiflice:

• Easy to Make: The steps are simple and the ingredients are easy to find.
• Customizable: We can change up the cheese or add herbs for different flavors.
• Perfect for Sharing: They are small and delightful, making them great for gatherings.

Kiflice cheese rolls bring a taste of Serbia into our kitchens, and we can enjoy them with friends and family.

Cooking Equipment Needed

To make Serbian Kiflice Cheese Rolls, we need a few key tools in our kitchen. Here’s a simple list to help us stay organized:

• Mixing Bowls: We’ll need a medium-sized bowl for mixing our dough ingredients.
• Measuring Cups and Spoons: Accurate measurements are important for our flour, milk, and other ingredients.
• Sifter: This helps us sift flour and salt to keep our dough light and airy.
• Wooden Spoon: A sturdy spoon is great for mixing and combining our ingredients.
• Plastic Bench Scraper: Useful for mixing dough and scraping the bowl clean.
• Rolling Pin: We need this to roll out our dough evenly.
• Baking Tray: A flat tray for placing our rolls before baking.
• Parchment Paper or Silpat: Lining our baking tray with these options prevents sticking.

Optional tools can make our baking easier, too!

• Pastry Brush: This is handy for brushing milk or butter on top of our rolls.
• Thermometer: If we want to check our oven temperature for perfect baking.

Having these items ready will help our cooking go smoothly. Let’s gather them all together before we start!

Cooking Instructions

To make delicious Serbian Kiflice cheese rolls, we need to follow a few simple steps.

1. Prepare the Dough:
   • In a bowl, mix 500 g of all-purpose flour and 10 g of salt.
   • In another bowl, combine 20 g of fresh yeast (or 2 tsp of instant yeast) with 1 tsp of sugar and 250 ml of warm milk. Let it sit until frothy.
2. Mix Ingredients:
   • Add the yeast mixture, 75 ml of sunflower oil, and 1 egg to the flour mix.
   • Stir with a wooden spoon until we get a smooth dough. It may feel sticky at first, but that is okay!
3. Knead the Dough:
   • Knead the dough on a floured surface for about 5-10 minutes.
   • The dough should become soft and no longer sticky.
4. First Rise:
   • Place the dough in a greased bowl and cover it with a cloth.
   • Let it rise in a warm place for about 1 hour or until it doubles in size.
5. Shape the Rolls:
   • Once risen, divide the dough into small balls.
   • Roll each ball into a thin circle and cut into wedges.
6. Add Filling:
   • Place 200-250 g of cottage cheese or feta cheese on the wider end of each wedge.
   • Roll them up tightly.
7. Second Rise:
   • Arrange the rolls on a lined baking tray and let them rise for another 30 minutes.
8. Bake:
   • Preheat the oven to 180°C (350°F). Brush the rolls with milk or butter.
   • Bake for about 20 minutes until golden brown.

Cooking Tips

When making Kiflice, a few tips can help us achieve the best results!

1. Yeast Activation: Make sure our yeast is activated. Mix it with warm milk and sugar. It should froth up, showing it’s ready to use.
2. Flour Quality: Use all-purpose flour for a soft and light dough. Sifting the flour with salt helps eliminate lumps.
3. Dough Consistency: If our dough feels too sticky, don’t worry! Keep kneading until it forms a ball and pulls away from the bowl.
4. Resting Time: Let the dough rest. Cover it with a clean cloth in a warm spot. This helps it rise and become fluffy.
5. Filling Choices: We can fill Kiflice with various cheeses. Cottage cheese works well, but feta or ricotta are delicious alternatives.
6. Rolling Technique: Roll the dough thin but not too much. A thickness of about 1/4 inch helps keep a nice shape during baking.
7. Baking Temperature: Preheat the oven to the right temperature. Baking Kiflice at 375°F (190°C) usually gives a golden crust.
8. Egg Wash: For a beautiful finish, brush the rolls with a mix of milk and egg yolk before baking. This adds shine and color.

Ingredients For the Serbian Kiflice Cheese Rolls Recipe

All-Purpose Flour
Milk
Vegetable Oil
Granulated Sugar
Sea Salt
Yeast
Fetta Cheese
Egg Yolk
Sesame Seeds

Cooking Instructions For the Serbian Kiflice Cheese Rolls Recipe

Mixing the Dough

In a medium-sized mixing bowl, combine the flour, milk, oil, sugar, salt, and yeast. Using a plastic bench scraper, mix the ingredients together. While mixing, rotate the bowl counterclockwise with one hand while using the scraper in the other hand to move the ingredients in the opposite direction. Continue until a shaggy, wet mass forms, ensuring there are no dry bits. Once combined, transfer the dough onto a clean work surface.

Kneading the Dough

Use a French slap technique or any other preferred kneading method to develop the gluten structure in the dough. Once properly kneaded, shape the dough into a smooth ball. Transfer it to a lightly floured mixing bowl, cover, and let it rest at room temperature until it doubles in size.

Dividing and Shaping

Using a pastry bench scraper, divide the dough into four equal sections. Shape each section into a ball. Flatten the first ball with the palm of your hand, then use a rolling pin to roll it out into a round approximately 35 cm (14 inches) in diameter and 5 mm (1/4 inch) thick.

Cutting and Filling

Using a sharp knife or pizza cutter, slice the rolled-out dough into eight triangular wedges. Place a teaspoon of feta cheese at the wider base of each wedge. Take the two bottom corners of the wedge, pull the dough over the cheese, and press the edges together to seal, creating a closed pocket around the filling.

Rolling and Arranging

Roll each wedge from the base to the tip, forming a compact cylinder. Place each roll seam-side down onto a parchment-lined baking sheet measuring 40 x 55 cm (16 x 22 inches). Repeat the process with the remaining dough balls.

Finishing Touches

Brush the prepared rolls with lightly beaten egg yolk, then sprinkle sesame seeds evenly on top.

Baking

Preheat the oven to 177°C (350°F). Place the baking sheet on the middle rack and bake for about 35 minutes or until the rolls turn a light golden brown.

Cooling and Storage

Transfer the baked rolls to a cooling rack and allow them to cool completely. These rolls are best enjoyed fresh on the same day but can be stored in a sealed container at room temperature for up to two days.

FAQ For the Serbian Kiflice Cheese Rolls Recipe

Question: What is the Serbian Kiflice Cheese Rolls recipe?
A: The Serbian Kiflice Cheese Rolls recipe is a popular Serbian dish made from soft, flaky dough filled with a savory cheese filling. These cheese rolls are often served as a snack or appetizer and are loved for their light texture and rich flavor.

Question: How do you make the Serbian Kiflice Cheese Rolls recipe?
A: To make the Serbian Kiflice Cheese Rolls recipe, you prepare a dough using flour, yeast, and other ingredients, then roll it into small pieces and stuff each one with a cheese filling. The rolls are baked until golden and served warm for a delicious treat.

Question: Can you freeze the Serbian Kiflice Cheese Rolls recipe?
A: Yes, you can freeze the Serbian Kiflice Cheese Rolls recipe. After assembling and before baking, place the rolls on a baking tray and freeze. Once frozen, transfer them to a bag or container. Bake them directly from the freezer when you’re ready to serve.

Question: Is the Serbian Kiflice Cheese Rolls recipe vegetarian?
A: The Serbian Kiflice Cheese Rolls recipe is typically vegetarian, as it contains cheese and dough without any meat. However, you can add various vegetables or herbs to the filling for additional flavor if desired.

Question: How do you serve the Serbian Kiflice Cheese Rolls recipe?
A: The Serbian Kiflice Cheese Rolls recipe is best served warm as a snack, appetizer, or side dish. They can be enjoyed on their own or paired with a dipping sauce, making them a versatile and tasty addition to any meal.

Great Serbian Kiflice Cheese Rolls Recipe

Soft, buttery crescent rolls filled with cheese, offering a light, pillowy texture and subtle savoury flavour.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Resting 1 hour hr

Total Time 1 hour hr 50 minutes mins

Course bread

Cuisine Serbian

Servings 32 Rolls

Calories 143 kcal

Ingredients

  

1x2x3x

• 4 cup All-Purpose Flour
• 2 cup Milk organic
• 1 cup Vegetable Oil
• 1 tbsp Granulated Sugar
• 1 tbsp Sea Salt
• 1 tbsp Yeast dry active
• 4 oz Fetta Cheese crumbled
• 1 Egg Yolk
• 1/2 cup Sesame Seeds for sprinkling

Instructions

 

Mixing the Dough

• In a medium-sized mixing bowl, combine the flour, milk, oil, sugar, salt, and yeast. Using a plastic bench scraper, mix the ingredients together. While mixing, rotate the bowl counterclockwise with one hand while using the scraper in the other hand to move the ingredients in the opposite direction. Continue until a shaggy, wet mass forms, ensuring there are no dry bits. Once combined, transfer the dough onto a clean work surface.

Kneading the Dough

• Use a French slap technique or any other preferred kneading method to develop the gluten structure in the dough. Once properly kneaded, shape the dough into a smooth ball. Transfer it to a lightly floured mixing bowl, cover, and let it rest at room temperature until it doubles in size.

Dividing and Shaping

• Using a pastry bench scraper, divide the dough into four equal sections. Shape each section into a ball. Flatten the first ball with the palm of your hand, then use a rolling pin to roll it out into a round approximately 35 cm (14 inches) in diameter and 5 mm (1/4 inch) thick.

Cutting and Filling

• Using a sharp knife or pizza cutter, slice the rolled-out dough into eight triangular wedges. Place a teaspoon of feta cheese at the wider base of each wedge. Take the two bottom corners of the wedge, pull the dough over the cheese, and press the edges together to seal, creating a closed pocket around the filling.

Rolling and Arranging

• Roll each wedge from the base to the tip, forming a compact cylinder. Place each roll seam-side down onto a parchment-lined baking sheet measuring 40 x 55 cm (16 x 22 inches). Repeat the process with the remaining dough balls.

Finishing Touches

• Brush the prepared rolls with lightly beaten egg yolk, then sprinkle sesame seeds evenly on top.

Baking

• Preheat the oven to 177°C (350°F). Place the baking sheet on the middle rack and bake for about 35 minutes or until the rolls turn a light golden brown.

Cooling and Storage

• Transfer the baked rolls to a cooling rack and allow them to cool completely. These rolls are best enjoyed fresh on the same day but can be stored in a sealed container at room temperature for up to two days.

Nutrition

Serving: 1gCalories: 143kcalCarbohydrates: 14gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.05gCholesterol: 8mgSodium: 225mgPotassium: 52mgFiber: 1gSugar: 1gVitamin A: 33IUCalcium: 45mgIron: 1mg

Keyword bread, cheese, flour

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