Name: Great Chinese Mango Pudding Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 375 min
Ingredients: 12 oz Mangos (fully ripened); 1/2 cups Coconut Milk (full fat kind or sub with evaporated milk, heavy cream or evaporated coconut milk); 2 tbsp Water (cold); 1.5 tbsp Granulated Sugar (white); 1.5 tbsp Gelatin (or 1.5 teaspoon agar agar powder)

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The Chinese Mango Pudding recipe is a deliciously creamy dessert that’s perfect for hot summer days. With its cool, refreshing taste, this sweet treat highlights the delicate flavors of ripe mangoes mixed with smooth pudding. When I think about making this dish, I focus on the quality of the mangoes, ensuring they are ripe, sweet, and full of flavor. The creamy texture combined with the natural sweetness of mangoes makes this pudding an irresistible option for dessert lovers.

Creating the perfect Chinese Mango Pudding relies on blending the mangoes until they achieve a smooth consistency. To enhance the dessert’s creamy texture, ingredients like condensed or evaporated milk are often added. This creates a pudding that not only tastes great but also has a luxurious mouthfeel. While some recipes suggest adding extra toppings like chocolate crumbs or mint leaves, the pudding is delightful on its own.

Serving Chinese Mango Pudding chilled brings out its flavors and makes each spoonful a refreshing experience. The key is to keep it simple, letting the fresh mango take center stage. This dessert is not overly complicated; it’s just about letting the ingredients shine in their natural goodness. I love how the Chinese Mango Pudding recipe emphasizes the importance of fresh, simple ingredients to craft a dessert that can please any crowd.

Chinese Mango Pudding Recipe

Table of Contents

Understanding Chinese Mango Pudding Recipe

The Chinese Mango Pudding recipe is a simple yet delightful dessert that offers a refreshing and creamy taste. It’s one of those treats that you crave on hot days.

I always start by choosing mangoes that are perfectly ripe. The most important part of the Chinese Mango Pudding recipe is the mango itself, making it essential to select ripe and sweet mangoes.

Texture is crucial in the Chinese Mango Pudding recipe. The balance between the creamy base and the fruity mango chunks creates a harmonious experience. The lightness of the pudding complements the rich mango flavor without overpowering it.

Gelatin is another key element in this recipe. It helps to set the pudding while maintaining a smooth and silky texture. Too much can make it too firm, while too little may keep it from setting properly.

A subtle hint of sweetness enhances the flavor. Sugar is often used, but the natural sweetness from the mango should be the star of the dish. Using a small amount of condensed milk can add a different creamy layer to the Chinese Mango Pudding recipe.

This recipe is versatile and adaptable. Some variations include using different kinds of milk, such as whole or evaporated milk. Each choice brings a unique twist. Adjustments like these can tailor the dessert to any preference without losing its essential character.

For anyone who enjoys the blend of creamy and fruity delights, the Chinese Mango Pudding recipe offers a satisfying experience.

Sensory Profile of Chinese Mango Pudding

When I tried the Chinese Mango Pudding recipe , the first thing I noticed was its vibrant yellow-orange color. The hue is inviting and reflects the natural beauty of ripe mangoes, making it visually appealing.

As I take my first bite, the texture is immediately noticeable. It’s smooth and silky, with a velvety consistency that dissolves almost effortlessly on my tongue. The pudding strikes a wonderful balance between being creamy and light.

The fragrance of the Chinese Mango Pudding is delightful. A fresh mango aroma is prominent, providing a fragrant reminder of tropical fruits. This scent adds to the overall sensory experience, heightening my anticipation with each spoonful.

Flavor-wise, the pudding is a sweet treat. The mango takes center stage, offering a taste that is both sweet and slightly tangy. There is no overpowering sweetness here; just a perfect blend that maintains the natural mango taste.

Occasionally, I encounter a hint of milkiness in the pudding. This soft undertone complements the fruitiness and adds a layer of richness without overpowering the main flavor of the mango.

The experience of tasting the Chinese Mango Pudding is refreshing. The coolness of the dessert contrasts beautifully with the tropical flavors, making it especially pleasant on a warm day. It’s a dessert that satisfies the senses without being heavy or overly indulgent.

Preparation Techniques for Chinese Mango Pudding

When I make Chinese Mango Pudding, the key is to achieve that creamy, smooth texture with a vibrant mango flavor. I start by choosing ripe, juicy mangoes because they give the pudding a rich and natural sweetness.

One crucial step is preparing gelatin properly. I sprinkle the gelatin over a small amount of cool water, letting it absorb before moving on. This ensures it dissolves evenly without clumps.

Another important technique is blending the mango. I use a blender and make sure the mango is pureed until completely smooth. This helps avoid any fibrous bits in the pudding.

When mixing the mango puree with other ingredients, I slowly combine everything to maintain the desired texture. Keeping everything at the right temperature ensures the gelatin sets properly.

Once everything is smoothly combined, I pour it into molds or serving dishes. It’s essential to let the pudding set in the refrigerator for a few hours. This allows it to firm up while retaining that signature soft, jiggly texture.

These simple steps help guarantee my Chinese Mango Pudding turns out just right every time.

Serving Recommendations for Chinese Mango Pudding

When it comes to serving Chinese Mango Pudding, the presentation can add to the enjoyment of this vibrant dessert. I like to serve the pudding in small, clear glass bowls. This allows the rich mango color to stand out and adds a touch of elegance to the table.

It’s also nice to garnish the pudding with fresh mango slices. The added texture and burst of fresh mango flavor complement the creamy pudding perfectly. Mint leaves or toasted coconut flakes can be used for a pop of color and flavor.

I’ve found chilled Chinese Mango Pudding tastes best. It’s refreshing, especially on warm days. For added decadence, you can drizzle a little evaporated or condensed milk on top.

Chinese Mango Pudding also pairs well with a variety of accompaniments. Serving with a side of small mochi balls, or a scoop of vanilla ice cream, can enhance the dessert experience.

In a casual setting, this pudding can be served in cups for an easy-to-eat treat at gatherings or parties. For a more formal presentation, small dessert cups or ramekins work well.

Whether you are hosting a party or having a quiet evening at home, these serving tips will help optimize the taste and presentation of Chinese Mango Pudding, offering a delightful experience for everyone.

Chinese Mango Pudding Recipe

Nutritional Overview of Chinese Mango Pudding

When I think about the nutritional aspects of Chinese Mango Pudding, a few key elements come to mind. It’s made with ingredients like fresh mangoes, sugar, milk, and gelatin. Each component contributes to the dessert’s unique flavor and nutritional profile.

One serving of mango pudding typically contains mangoes as the main ingredient. Mangoes are packed with vitamins such as Vitamin C and A. They also provide fiber, which is good for digestion. The sugar content can vary depending on how sweet you prefer your dessert.

Milk or evaporated milk is another common ingredient in mango pudding. It adds creaminess and provides calcium and protein. Depending on the type of milk used, the pudding can have different levels of fat. For a lighter option, nonfat or low-fat milk might be used.

Gelatin is used to give the pudding its smooth and jiggly texture. It doesn’t add much in terms of calories or nutrients, but it plays a crucial role in the texture. If you’re concerned about additives, always check the ingredient list on the gelatin package.

I have noticed that the calorie count of this dessert isn’t excessive if consumed in moderation. A standard serving might have around 85 to 100 calories. The majority of these calories come from carbohydrates, mainly from sugar and mangoes.

In Chinese Mango Pudding, there is minimal fat content, primarily depending on the type of milk used. Protein content is low, reflecting its focus as a sweet treat, not a source of protein.

With this overview, you can make informed choices about when and how to enjoy this delicious dessert.

Ingredients For the Chinese Mango Pudding Recipe

Mangos
Coconut Milk
Water
Granulated Sugar
Gelatin

Cooking Instructions For the Chinese Mango Pudding Recipe

Dice, peel, and pit ripe mangoes. Put the mango chunks in a food processor or blender. Blend for at least one minute, or until extremely smooth. For the mango fibers to be broken up, this must be extremely smooth. Put aside.

Strain the fresh mango puree through a fine sieve to remove any fibers for added smoothness.

Put the gelatin and cold water in a big bowl. To thicken, mix for 30 to 45 seconds. It’s natural for the gelatin to thicken into a gel-like material, so don’t freak out. Additionally, it will have a faint fragrance, but don’t worry—this will go away when other ingredients are added.

Add the puréed mango, coconut milk, and white sugar to the gelatin mixture. Whisk until thoroughly blended and smooth.
Move the mango mixture into a little pot. Whisk over medium-low heat for 4–5 minutes, or until the gelatin is completely melted and dissolved, and then warm. The mixture should have a creamy texture and be perfectly smooth. Avoid simmering or boiling the mango pudding mixture. All we want to do is melt the gelatin that has blossomed.

To activate the agar agar, bring the agar agar powder to a boil and turn off the heat right away. Pour the mixture into a silicone mold that has been oiled or into four separate serving bowls once it is smooth. If necessary, use a spatula to smooth out the top and poke out any air bubbles that are visible on the surface. Cover with plastic wrap if desired.

Set in the fridge for at least 6 hours or overnight.

Chinese Mango Pudding Recipe

FAQ For the Chinese Mango Pudding Recipe

Question: What is the Chinese Mango Pudding recipe?
A: The Chinese Mango Pudding recipe is a popular dessert made with fresh mangoes, milk, sugar, and agar-agar or gelatin. It results in a creamy, smooth pudding with a natural mango flavour.

Question: How do you make the Chinese Mango Pudding recipe?
A: To make the Chinese Mango Pudding recipe, blend fresh mangoes into a puree, then cook it with sugar and a setting agent like agar-agar. After that, pour the mixture into molds and chill until it sets.

Question: Can I use canned mangoes for the Chinese Mango Pudding recipe?
A: While fresh mangoes are preferred for the Chinese Mango Pudding recipe, you can use canned mango puree as a substitute. However, using fresh mangoes will provide a better taste and texture.

Question: Can I make the Chinese Mango Pudding recipe without agar-agar?
A: Yes, you can use gelatin instead of agar-agar in the Chinese Mango Pudding recipe. Just be sure to follow the instructions on the gelatin package to achieve the right consistency.

Question: How should I store the Chinese Mango Pudding?
A: The Chinese Mango Pudding should be stored in the refrigerator in an airtight container for up to 2-3 days. It’s best served chilled, so make sure to allow it to set properly before serving.