Chinese almond cookies recipe is a great topic for any baker who likes simple treats with a classic Almond flavor – a favorite in many households.
As I tell you more about the Chinese Almond cookies recipe, you’ll see that these aren’t your average Cookies. The crumbly texture and aromatic allure are from coarsely ground almonds and mild sweetness that make them a favorite with children and adults alike. Practice making these cookies can be gratifying and develops a palate for subtle flavors.
Another interesting feature of the Chinese Almond Cookies recipe is the ability to be modified for different dietary needs. While still keeping the traditional essence, slight changes in ingredients make them healthier for those watching their calorie intake. Exploring these alternatives can change the way we see traditional baking, making this recipe fun to try and share with family.
The Recipe for Chinese Almond Cookies
The crunch and subtle Almond flavor make these Chinese almond Cookies recipe a worldwide favorite. The classic preparation uses specific ingredients and baking techniques but modern chefs may use new elements.
The Characteristics of the Chinese Almond Cookies Recipe
The texture and taste of the Chinese Almond Cookies recipe are beloved. I like its crumbly, buttery texture for a bit of bite and the slight almond essence isn’t overwhelming. These cookies are often golden, because of the egg wash used before baking.
The cookies themselves are often round when baked. The center is usually topped with a single almond or a pinch of almond flour. This simple decoration adds to the cookie’s appearance and flavor. It must be sweet without being too bland, so this cookie is suitable for all palates.
Variations and Adaptations For the Recipe
Explorations in the Chinese Almond Cookies recipe often involve trying new nutty flavors. Occasionally I substitute almonds with walnuts or pistachios. I sometimes top the mix with vanilla or citrus zest.
Gluten-free or vegan adaptations are becoming popular. These versions retain the crunch and flavor of a cookie but substitute wheat flour for almond or rice flour and use plant-based fats. These modern adaptations serve dietary needs without losing the original Chinese Almond Cookies recipe’s classic charm.
Nutritional Profile and Health Considerations
Chinese Almond Cookies are moderately calorie and have special dietary requirements for those on a diet. For those of us who enjoy these treats, the caloric value and potential allergens should be known.
Caloric Content Analysis
Like many confections, Chinese Almond Cookies contain calories mostly from fat and sugar. A single cookie has about 70 to 100 calories. This depends on ingredients like almond flour and butter that give them their rich flavor.
When you eat these cookies, portion control is important to limit calorie intake. Consider that a serving of four cookies packs between 280 and 400 calories – about half of your daily calorie allowance.
As someone who is watching calorie intake, I like to mix in lighter meals throughout the day. This approach maintains nutrient balance without sacrificing cookies.
Allergy and Dietary Restrictions
Some people with nut allergies should know that Chinese Almond Cookies contain almonds. There is a risk of allergic reaction with these cookies – not suitable for people allergic to tree nut. Check ingredient lists or ask the baker if you have questions.
Along with nut allergies, they might contain dairy and gluten, therefore aren’t ideal for individuals with lactose or gluten intolerance. For those restricted by diet, alternatives exist. Gluten-free flour and dairy-free butter substitutes might work the recipe out.
Keeping vigilant about ingredients as I try new recipes allows for different treats without compromising dietary needs. Health and safety should accompany any dietary indulgence.
Making Chinese Almond Cookies
- When I make Chinese almond Cookies, I start with The ingredients – The right balance of Almond flour and all-purpose flour makes a crunchy exterior with a slightly chewy center.
- The >art of mixing/strong >is another important step. I whip up the butter and sugar in a stand mixer until fluffy and light – The dough should be runny so The cookies will not be stiff.
- Chilling the dough helps the cookies hold their shape when baked, and it also helps the flavors blend.
- Baking time is where detail matters. I bake the cookies until lightly golden around the edges and then adjust accordingly for my oven.
Presentation & Serving Suggestions
When serving Chinese Almond Cookies, the presentation can be enhanced by placing them on an elegant platter. I usually use a white porcelain plate to highlight their golden color. This contrast makes each cookie look attractive with its crisp edges and almond topping.
For special occasions, arrange the cookies in a circle. This layout represents completeness and may be quite inviting. A dusting of powdered sugar is elegant but not necessary for everyone’s taste.
I also like to serve the cookies with some freshly brewed tea. The light almond flavor goes well with jasmine or green tea. Serving the tea in fine teacups makes the occasion feel more refined.
For all those wanting a little more flair, a garnish of fresh mint leaves or tiny slices of fresh fruit is able to add a little color. This simple touch can elevate the visual appeal without overpowering the cookies’ taste.
I sometimes serve the cookies in little, pretty tins or boxes. This makes a pretty presentation as well as a gift idea. It’s a practical way to store them while still having the texture and flavor.
Ingredients For the Chinese Almond Cookies Recipe
Almond Flour
Butter
Kosher Salt
Eggs
Almond Extract
All-purpose Flour
Granulated Sugar
Baking Soda
Almonds
Cooking Instructions For the Chinese Almond Cookies \Recipe
In the bowl of a stand mixer fitted with a paddle attachment, combine the almond flour, butter, and salt. For three minutes, beat on low speed. The mixture will appear thick and gritty. Add the almond extract and one egg, saving the other for later. Combine and beat until just combined.
In a medium bowl, whisk together flour, sugar, and baking soda; then, add to the stand mixer. Stir just until incorporated.
Transfer the mixture onto saran wrap and shape it into a disc. Put it in the refrigerator for two hours after wrapping it up.
Line baking pans with silicone baking mats or parchment paper and preheat the oven to 325 °F (163 °C). Prepare a pastry brush and beat the egg you saved in a small bowl.
Roll the dough into balls that are approximately one inch wide. To flatten them into coin shapes, place them on the baking sheet that has been prepared and gently press them down with your palms. Using your pastry brush, liberally brush the tops of the cookies with the egg wash. Then, carefully press a sliced almond onto the top to secure it.
Bake the cookies for 15 to 17 minutes, or until the tops begin to develop a dark golden brown. After removing and cooling on baking sheets for five minutes, move the baked goods to a wire rack to finish cooling.
Keep for up to two weeks in an airtight jar.
FAQ For the Chinese Almond Cookies Recipe
Question: What is the Chinese Almond Cookies Recipe?
A: The Chinese Almond Cookies Recipe is a traditional Chinese dessert that combines ground almonds, flour, sugar, and butter to create a crunchy, nutty cookie often enjoyed during holidays and celebrations.
Question: How do you make the Chinese Almond Cookies Recipe?
A: To make the Chinese Almond Cookies Recipe, you mix almond flour, all-purpose flour, sugar, and butter to form a dough. The dough is shaped into small balls, topped with whole almonds, and then baked until golden and crispy.
Question: Can I substitute the almonds in the Chinese Almond Cookies Recipe?
A: While almonds are the key ingredient in the Chinese Almond Cookies Recipe, you could experiment with other nuts, like cashews or walnuts. However, this will alter the flavor and texture of the cookies.
Question: How long should I bake the Chinese Almond Cookies Recipe?
A: The Chinese Almond Cookies Recipe typically bakes for about 12-15 minutes at 350°F (175°C), or until the cookies are golden brown on the edges. Be sure to keep an eye on them to avoid overbaking.
Question: Can I store the Chinese Almond Cookies Recipe?
A: Yes, the Chinese Almond Cookies Recipe can be stored in an airtight container for up to a week. For longer storage, you can freeze them, which will preserve their freshness for up to a month.
Chinese Almond Cookies Recipe
Ingredients
- 1 ⅓ cup Almond Flour lightly packed
- 1 cup Butter chilled unsalted and cut into cubes
- 1/2 tsp Kosher Salt
- 2 Eggs
- 1 teaspoon Almond Extract
- 1 ¾ cup All-purpose Flour
- 1 cup Granulated Sugar + 2 tablespoons
- ½ teaspoon Baking Soda
- 1 cup `Almonds sliced
Instructions
- In the bowl of a stand mixer fitted with a paddle attachment, combine the almond flour, butter, and salt. For three minutes, beat on low speed. The mixture will appear thick and gritty. Add the almond extract and one egg, saving the other for later. Combine and beat until just combined.
- In a medium bowl, whisk together flour, sugar, and baking soda; then, add to the stand mixer. Stir just until incorporated.
- Transfer the mixture onto saran wrap and shape it into a disc. Put it in the refrigerator for two hours after wrapping it up.
- Line baking pans with silicone baking mats or parchment paper and preheat the oven to 325 °F (163 °C). Prepare a pastry brush and beat the egg you saved in a small bowl.
- Roll the dough into balls that are approximately one inch wide. To flatten them into coin shapes, place them on the baking sheet that has been prepared and gently press them down with your palms. Using your pastry brush, liberally brush the tops of the cookies with the egg wash. Then, carefully press a sliced almond onto the top to secure it.
- Bake the cookies for 15 to 17 minutes, or until the tops begin to develop a dark golden brown. After removing and cooling on baking sheets for five minutes, move the baked goods to a wire rack to finish cooling.
- Keep for up to two weeks in an airtight jar.
Nutrition
1 comment
I love almond cookies and these were some of the best I ever had.