Bosnian Klepe Recipe: During my recent trip to Bosnia, I had the pleasure of taking a cooking class that introduced me to a dish called klepe. These delightful dumplings, often referred to as Bosnian ravioli, have a rich filling and a history that speaks to the heart of Bosnian cuisine.
The recipe combines spiced minced beef with a thin, tender dough. This results in a comforting meal that is both delicious and fulfilling.
As I learned to make klepe from scratch, I was intrigued by the layers of flavor and tradition packed into each bite. The process involved preparing the dough and carefully shaping it around the savory filling, creating a treat that quickly became a favorite.
From boiling to serving with a yogurt sauce, every step revealed the dish’s homey charm.
Why You’ll Love This Bosnian Klepe Recipe
I truly enjoy making the Bosnian Klepe recipe because they are quick and easy comfort food.
These dumplings are soft and filled with seasoned meat, making each bite delicious. The combination of flavors makes them stand out in any meal.
Klepe remind me of home-cooked meals. They are perfect for gatherings or family dinners.
Here are a few more reasons to love this recipe:
- Versatile Filling: While I often use beef, you can experiment with different meats or even vegetables.
- Easy to Prepare: Making the dough and filling is simple, and I can even involve my friends in the process.
- Perfect Pairing: They go wonderfully with yogurt or sour cream, adding a creamy touch.
I appreciate how Bosnian food blends tradition with flavor. These dumplings are more than just food; they bring a sense of warmth and connection to my roots.
Each dumpling I make tells a story, making them special for any occasion.
What Makes This Recipe Special
The Bosnian klepe recipe, often referred to as Bosnian ravioli, stand out for their unique blend of flavors and textures. These dumplings are a perfect mix between savory filling and a tender dough.
I appreciate the fresh ingredients used to create them. The ground meat, usually beef, is combined with onions, garlic, and spices like paprika. This filling provides a rich, hearty taste.
The dough is simple but crucial. Made from flour, eggs, and water, it becomes perfectly stretchy when rolled thin. This allows the klepe to hold their filling without falling apart during cooking.
An important part of the klepe-making process is the shaping. Each piece is folded into a half-moon shape, which not only looks appealing but also helps retain flavors during boiling.
I find it special that klepe are typically boiled in salted water until they float. This cooking method keeps them soft and moist.
These dumplings are versatile and can be served with various sauces or toppings, making them suitable for different occasions. Whether enjoyed at family gatherings or as a cozy comfort food, Bosnian klepe offer a taste of tradition that I truly savor.
Cooking Equipment Needed
To make Bosnian Klepe recipe I need some essential cooking equipment. This helps in preparing the dish efficiently and effectively.
Basic Equipment:
- Mixing Bowls: I use a few bowls for combining the meat filling and dough.
- Rolling Pin: This is important for rolling out the dough to the proper thickness.
- Baking Tray: While I primarily boil klepe, a baking tray is handy for rolling out the dough and shaping the dumplings.
- Knife or Pizza Cutter: I use this to cut the dough into circles.
Cooking Equipment:
- Large Pot: A big pot is necessary for boiling the klepe. It should hold enough water for them to move around while cooking.
- Slotted Spoon: This helps me easily remove the klepe from the boiling water when they float to the top.
Serving Tools:
- Serving Plates: I like to have plates ready for serving the klepe.
- Measuring Cups and Spoons: Accurate measurements ensure the dough and filling are just right.
Gathering these tools makes the process smoother. With everything in place, I’m set to prepare delicious Bosnian klepe.
Essential Ingredients List
To make delicious Bosnian Klepe recipe, I gather a few key ingredients. Here’s what you need:
- Dough:
- All-purpose flour
- Water
- Eggs
- Filling:
- Ground beef or minced meat
- Onion, finely chopped
- Garlic, minced
- Paprika
- Salt
- Black pepper
- Sauce:
- Plain yogurt or sour cream
- Heavy cream (optional)
- Fresh parsley (optional, for garnish)
The dough is rolled out thin. I cut it into circles for filling. The filling combines spiced minced beef with flavorful onion and garlic.
I also season the meat mixture well with paprika, salt, and black pepper. This gives klepe their signature taste.
Once the dumplings are shaped and sealed, they are boiled until they float. I often serve klepe with a creamy yogurt or sour cream sauce, drizzled on top.
These simple ingredients come together to create a comforting dish that is rich in flavor.
Cooking Instructions
To make Bosnian klepe, I start by preparing the dough. I mix 500 grams of all-purpose flour with one egg, 200 milliliters of cold water, and one teaspoon of salt. I knead until the dough is firm and elastic.
Next, I roll the dough out on a floured surface to about 1/8 inch thick. I then cut it into small circles.
In a bowl, I combine ground beef, chopped onion, minced garlic, paprika, salt, and pepper. I place a spoonful of this mixture in the center of each dough circle and fold it over, sealing the edges tightly.
Once the klepe are ready, I bring a large pot of salted water to a boil. I gently drop the klepe in batches, being careful not to overcrowd the pot. They will cook for about 10-12 minutes or until they float to the surface.
While the klepe are cooking, I prepare a simple yogurt sauce. I mix plain yogurt with chopped parsley and a pinch of salt.
After cooking, I remove the klepe and serve them hot. Sometimes, I like to drizzle them with melted butter for added flavor. The combination of the warm dumplings with the yogurt sauce makes for a delicious dish.
Cooking Tips
When making Bosnian Klepe recipes, there are a few tips that can help ensure they turn out perfectly.
Dough Preparation
- Use a mixture of flour, eggs, and water for the dough.
- Roll it out to about 1/8 inch thickness for the best texture.
Filling
- A mix of ground beef, onion, garlic, and spices works well.
- Make sure to combine the filling thoroughly for even flavor.
Shaping the Dumplings
- Cut the dough into 2-inch circles.
- Place a teaspoon of filling in the center, fold, and seal. This prevents filling from leaking during cooking.
Boiling
- Bring a large pot of salted water to a boil.
- Add a few drops of oil to the water to help prevent sticking.
- Cook the klepe until they float to the surface, usually about 10-12 minutes.
Batch Cooking
- Cook in small batches rather than all at once. This helps avoid sticking.
Serving
- I like to serve klepe with a yogurt sauce made from yogurt, chopped parsley, and a pinch of salt.
- Drizzling this sauce over the dumplings enhances their flavor.
These tips will help you achieve delicious klepe that are sure to please!
Ingredients For the Bosnian Klepe Recipe
Dough
Flour
Salt
Water
Filling
Beef
Onion
Ground Pepper
Bouillon Powder
Sauce
Garlic
Paprika
Butter
Cooking Instructions For the Bosnian Klepe Recipe
Dough
In a large bowl, mix flour, salt, and water gradually. Add an egg if using. Knead with a spatula, then by hand, until the dough becomes smooth and elastic. Wrap in plastic and let it rest for at least 30 minutes.
Filling
Mix filling ingredients in a bowl until fully combined. Divide into three equal portions.
Shaping Klepe
Dust your surface with flour. Divide the dough into three equal balls. Knead one ball for 2-3 minutes, then roll it out to about 1-2 stacked coins thick (15×18 inches).
Use a 3-inch diameter glass or ravioli stamp to cut out circles. Each dough ball should yield about 25-30 circles. Collect leftover dough, knead, and roll it out again for extra dumplings.
Bring a large pot of water to a boil. Place about 1 teaspoon of filling in each dough circle. Fold into a half-moon shape, pressing the edges to seal. Use a fork or ravioli stamp to create ridges. Repeat with remaining dough and filling.
Frequently Asked Questions For the Bosnian Klepe Recipe
What are the traditional fillings used in making Bosnian Klepe Recipe?
The traditional filling for the Bosnian Klepe recipe is spiced minced beef. It often includes garlic and onions for added flavor. Some variations might incorporate other meats or vegetarian options, but beef is the most common choice.
How do you prepare the dough for Bosnian Klepe Recipe?
To prepare the dough, I mix all-purpose flour, an egg, cold water, and a pinch of salt. The dough should be firm and elastic. After kneading, I roll it into thin sheets for cutting.
Can you substitute beef for chicken in a Bosnian Klepe Recipe?
Yes, I can substitute beef with chicken. Ground chicken works well as an alternative filling. Just ensure to season well to achieve a similar flavor.
What is the difference between Bosnian Klepe Recipes and Ravioli?
Klepe are smaller and usually filled with spiced meat, while ravioli can have various fillings and are often larger. The dough for Klepe tends to be thicker as well, giving it a distinct texture.
What are some common spices and herbs incorporated in the Bosnian Klepe recipe seasoning?
Common spices include salt, pepper, and paprika. Fresh herbs like parsley may also be added to enhance the flavor. Garlic is essential for that traditional taste.
How is Klepe typically served in Bosnia?
In Bosnia, Klepe recipes are usually served with yogurt. Sometimes, the yogurt is mixed with chopped parsley and salt. This adds creaminess and balances the flavor of the dumplings.
Great Bosnian Klepe Recipe
Ingredients
- Dough
- 1 lb Flour plus more for dusting
- ½ tsp Salt
- 14 oz Water warm approximately
Filling
- 1 lb Beef ground
- 1 Onion minced finely
- 1 teaspoon Ground Pepper
- 1 tablespoon Bouillon Powder or 1 crushed bouillon
Sauce
- 4 cloves Garlic minced
- 1 teaspoon Paprika
- 3 tablespoons Butter melted
Instructions
Dough
- In a large bowl, mix flour, salt, and water gradually. Add an egg if using. Knead with a spatula, then by hand, until the dough becomes smooth and elastic. Wrap in plastic and let it rest for at least 30 minutes.
Filling
- Mix filling ingredients in a bowl until fully combined. Divide into three equal portions.
Shaping Klepe
- Dust your surface with flour. Divide the dough into three equal balls. Knead one ball for 2-3 minutes, then roll it out to about 1-2 stacked coins thick (15x18 inches).
- Use a 3-inch diameter glass or ravioli stamp to cut out circles. Each dough ball should yield about 25-30 circles. Collect leftover dough, knead, and roll it out again for extra dumplings.
- Bring a large pot of water to a boil. Place about 1 teaspoon of filling in each dough circle. Fold into a half-moon shape, pressing the edges to seal. Use a fork or ravioli stamp to create ridges. Repeat with remaining dough and filling.
Nutrition
1 comment
These Bosnian dumplings are amazing! The filling is perfectly seasoned, and the dough has the ideal softness when cooked. I love how the garlic yogurt sauce enhances the flavor—it’s the perfect balance of richness and tang. I’ll definitely make these again because they’re a great homemade alternative to store-bought dumplings and always impress guests!