The Elkburger helper recipe is a stable for early season hunters. Early-season hunts for antelope and elk often mean there is fresh ground meat to use in camp for the rest of the hunting year. Meatloaf is considered comfort food by many, and adding potatoes to a loaf provides the perfect meal for hunters wanting savory flavor and energy for the next outing.
This Elkburger recipe any boxed version you have used before. The recipe features elbow pasta, ground Elk meat, cheese, tomato paste, and a selection of fresh vegetables, The Elkburger helper recipe is ready in 30 minutes or less. What sets this recipe better? The blend of whole wheat pasta and a like spinach and peppers. With only a few ingredients and one-pot preparation its great for home and the campfire.
Key Takeaways:
- Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes. She is known for her fire cooking journey and delicious results with her recipes.
- Healthier Option: This homemade Elkburger helper uses whole wheat pasta and veggies for added fiber and nutrition.
- Kid-Friendly Meal: The cheesy sauce disguises the veggies, making it ideal for picky eaters.
- Easy Preparation: A one-pot meal means less cooking and cleanup time.
- Simple Ingredients: Utilize pantry staples to create this delicious dish.
- Quick Cooking Time: Ready in 30 minutes or less for a convenient meal.
- Budget-Friendly: Uses affordable ground elk meat along with common herbs and spices and fresh vegetables.
- Cheesy Comfort Food: Enjoy the savory flavors of melted cheddar cheese in every bite.
FAQ For the Elkburger Helper Recipe
What ingredients are needed for the Elkburger helper recipe?
The ingredients needed for the Elkburger helper include 1 pound ground Elk meat, 1 small finely chopped onion, 2 teaspoons paprika, 1 teaspoon dried parsley, 2 teaspoons garlic powder, 3 cloves crushed, cayenne powder for heat (optional), salt, pepper, 1 1/2 cups milk, 2 cups venison or beef broth, 2 cups uncooked macaroni, 1 6-oz can tomato paste, 1 tablespoon olive oil, and 2 cups shredded cheddar cheese.
How long does it take to make this Elkburger recipe?
This Elkburger helper recipe can be ready in 30 minutes or less, making it a quick and convenient meal option for busy days.
Why choose this homemade Elkburger helper over the boxed version?
Elkburger helper recipe is a healthier alternative as it lets you control the quality of ingredients used, such as adding whole wheat pasta and veggies for added fiber. It’s also a one-pot meal, making it easy to prepare, cook, and clean up after.
Other Elk Recipes to Try
Easy Elk Jalapeno Cheddar Sausage Recipe
Best Elk Chorizo Sausage Recipe
Health Benefits
The Elkburger Helper recipe is made with whole wheat pasta for added fiber, and includes fresh vegetables.
One-Pot Convenience
The Elkburger helper recipe uses simple one-pot cooking for easy cleanup. With simple ingredients like ground Elk meat, macaroni, and cheddar cheese its a budget friendly recipes for big families
Simple Ingredients List
The Elkburger Helper recipe is a great choice for utilizing pantry staples. The recipe uses simple ingredients like ground Elk meat, macaroni, and tomato paste. This allows you to create a tasty, satisfying meal using items you likely already have at home.
Ingredients for Elkburger Helper
Meat Selection
With 1 pound of ground Elk meat as the star ingredient, this Elkburger Helper recipe packs a flavorful punch that sets it apart from the traditional beef version. Elk is a lean and healthy choice, providing a unique twist on a classic dish.
Elkburger Helper Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
Ingredients
- 1 pound Elk meat ground
- 1 onion small finely chopped
- 2 tsp paprika
- 1 tsp parsley dried
- 2 tsp garlic powder
- 3 cloves garlic crushed
- 1/2 teaspoon cayenne powder
- 1 1/2 cups milk
- 2 cups Elk broth
- 2 cups macaroni
- 1 can tomato paste
- 1 tbsp olive oil
- 2 cups cheddar cheese shredded
- salt and pepper to taste
Instructions
- Get the oil hot in a big pan or Dutch oven over medium-high heat. Fry the onion in the pan. Cook for another two minutes after adding the garlic.
- Before browning, add ground elk. Garlic powder, parsley, paprika, cayenne, salt, and pepper should be added. Mix thoroughly.
- Combine pasta, tomato paste, milk, broth, and stir. Once boiling, lower heat to medium-low and simmer, turning often to prevent burning, for 10 to 12 minutes, or until pasta is done.
- Stir in the cheddar cheese after removing from the heat. Get some and savor it.
