This venison roast slow cook recipe is my fist meal now that the freezer is stocked with venison after the hunting season. Test out this delicious venison roast slow cooker recipe, which produces tender and flavorful results!
Using a slow cooker is one of the most effective techniques to achieve the most tender and delicious venison roast slow cook recipe. Using comparable spices from a conventional roast, they combine to create a delicious roast that your family will want more of. Not to mention, it’s very simple!
This venison roast slow cook recipe is low-fat and delicious comfort food. With all the deer meat in my freezer, I decided to look up several recipes and test them. This nutritious slow cooker dish is one that I will keep and make again.
Venison Cooking Secrets
The more time you simmer the venison roast, the more soft its meat becomes. Nevertheless, it is only one aspect of it. It’s also important to examine the sort of cut. Roasts from the neck or shoulder usually include a lot of connective tissue, which can turn chewy if not cooked properly.
While the longer the meat cooks, the softer it becomes, it’s important for it to bring out the flavors, which may easily be overdone if cooked for too long. This is why we employ acidic-like components to compliment and neutralize the bitter flavor that might emerge after extensive cooking durations.
Cooking Method
In a slow cooker, combine 8 medium yellow potatoes, 2 medium carrots, 1 medium celery stalk, 1 medium yellow onion, 2 cloves garlic, and 2 fresh thyme sprigs.
Carefully place the venison roast on the veggies.
Scatter the onion soup mix evenly over the meat and slowly pour 1 cup of water over everything.
Simmer covered on a low setting for 6 to 8 hours, or till the roast can be easily separated into servings with a fork.
To be served, gently take the roast from the slow cooker and set it on a serving platter. Use a slotted spoon to place the cooked veggies all around the meat.
Key Ingredients
8 Medium Yellow Potatoes, (cut into quarters)
2 Carrots, (peeled and cut into 1 to 1½ inch pieces)
1 Celery Stalk, (cut into 1 to 1½ inch pieces)
1 Yellow Onion, (peeled and diced)
2 Cloves Garlic (peeled and minced)
2 Sprigs Fresh Thyme (divided)
4 Pounds Venison Roast
2 Ounces Onion Soup Mix (1 Packet)
1 Cup Water
Why I Love This Venison Roast Slow Cook Recipe
- It’s a quick and easy dish for a full supper.
- It’s a really soothing meal.
- Deer meat is lean and very good for you.
- It may be a complete dinner on its own because it includes potatoes and carrots. Simply add a slice of bread to soak it up.
- Make the same dinner on the stovetop. Cook in a big Dutch oven over low heat for a few hours. Slow cooking works best.
- This dish also works nicely in a pressure cooker. Pressure cook at high pressure for 1 hour.
- It’s an entire supper in a single pot.
Health Benefits of Venison
This venison roast slow cook recipe is for people who want to consume better and more nutritious meals, regardless of diet. As a result, people are finding foods other than beef and red meats. Despite its leanness, rich taste, and low calorie content, venison, sometimes known as deer meat or venison meat, is not often consumed.
Venison is especially renowned for its versatility, since it may be used to make meatballs, steak, roasts, burgers, and stew. We will go over the various health advantages of venison in depth, offer some venison nutrition fats, and explain why venison is the ideal healthy alternative meat to incorporate into your diet.
High Quality Protein.
Venison is an excellent alternative if you want to discover more about your lean meat selections. Deet meat provides somewhat more protein than other types of red meat, making it an ideal choice for people looking to increase their protein consumption for weight reduction.
Venison includes the whole set of necessary amino acids, including linoleic acid, a fatty acid that our systems require but cannot produce on their own. Every 3 ounces of venison has around 24 grams of protein, making it an excellent protein source for a balanced diet.
Lean Protein
Most venison cuts are very lean, which means they have less fat and hence less calories than other meats. Wild game meat is considered nutritious since it has relatively little saturated fat and cholesterol.
Reducing saturated fat consumption is thought to lower the risk of heart attacks, heart disease, blood vessel blockage, and other conditions1.Switching to leaner meat options, such as venison, is an excellent method to increase your lean meat intake.
This is also an excellent alternative for those concerned about their cholesterol levels.
Promotes Immune System Development.
Venison is high in zinc, a vital element that plays a critical function in our bodies. Zinc promotes the correct formation and proliferation of immunological cells. Zinc also protects against oxidative stress induced by inflammation.3. Adequate zinc intake from venison lowers symptoms of the common cold and the duration of respiratory infections in children and people living in chilly climates.
Promotes Muscle Growth.
Deer meat contains a high concentration of proteins, which are vital components for bodybuilding. One of their most significant advantages is their ability to assist heal bodily tissues. Protein is a building block for muscles, bones, cartilage, and skin, thus eating enough of it will help you gain muscular mass.
Venison also includes L-glutamine, which promotes muscle recovery4. In addition, consuming L-glutamine supplements reduces muscular discomfort and accelerates healing.
Improved Memory
The foods we consume have a significant influence on the health of our brain. Deer meat, for example, includes vitamins and minerals that aid brain function, such as memory and attention.
Venison contains vitamin B12, which promotes memory and learning abilities5. Vitamin B3 aids in the prevention of cognitive deterioration, which can lead to illnesses like Alzheimer’s disease. Vitamin B6, on the other hand, promotes mental wellness and elevates mood.
Final Thoughts
Deer meat offers various advantages, including excellent nutritional value, environmental friendliness, and a rich supply of vitamins and minerals essential to human health. The animals live in their natural surroundings and eat natural foods, making them a healthier alternative to most conventionally sourced meat.
As long as it is sustainably procured from healthy deer, venison is one of the most nutritious and healthiest meats available. If you want to learn more, check out our large recipe collection for ground venison.
The 3 Best Ways Of Getting Fresh Venison
Local Butcher Shop
Your neighborhood butcher shop can sometimes have some unusual offerings. Usually, these rarer offerings are seasonal. Venison may be one of the seasonal options that the shop offers. Go in or call and ask the butcher if they ever get in venison. If they don’t, consider asking them to carry it when they can. Venison can be easily frozen, and your local butcher may be open to finding you some if you’re willing to buy in bulk. Small, local shops are more likely to be able to help you find what you need, and if they can’t get it for you, they might be able to point you to someone who can.
Farms, Ranches and Farmer’s Markets
Local farms, ranches or farmers markets are also sources of venison. Some farms and ranches raise deer for slaughter or preform meat processing for hunters, so you may be able to find what you’re after. If they don’t provide people with venison, ask if they know someone who will.
Farmers markets are going to be the best place to get fresh vegetables and fruits, but they can also be a useful source of information. Ask around to see if the vendors know of anyone who sells venison and try to find out how to get the proper contact information.
Meat Suppliers
If all else fails, make some calls and do some research on the Web. There are a number of meat suppliers like Lobel’s of New York, Creekstone Farms and Omaha Steaks that sell a number of different types and cuts of meat. You should be able to find one that supplies venison. See if you can get some meat delivered right to your door or sent to a butcher shop near you. In some cases you’ll have to buy a certain amount of meat, but if you have a decent sized freezer, this shouldn’t be a problem.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Venison Roast Slow Cook Recipe
Q: What is the best way to prepare a venison roast slow cook recipe for a tender and flavorful dish?
A: To achieve a tender and flavorful venison roast slow cook recipe, it’s imperative to brown the roast in a skillet before slow cooking it. This step creates a rich, caramelized crust that enhances the overall flavor of the dish. Simply season the venison roast with salt, pepper, and your favorite herbs, then sear it in hot oil until browned on all sides. After browning, transfer the roast to your slow cooker and cook on low for 8-10 hours with your preferred aromatics and liquid, such as onions, carrots, and red wine, for a mouthwatering venison roast slow cook recipe.
Q: Can I use a store-bought marinade for my venison roast slow cook recipe, or is it better to make my own?
A: While store-bought marinades can be convenient, making your own marinade from scratch can elevate your venison roast slow cook recipe to the next level. A homemade marinade allows you to customize the flavors to your liking and avoid any preservatives or additives found in commercial products. For a delicious and easy-to-make marinade, combine olive oil, soy sauce, garlic, and herbs like thyme and rosemary, then refrigerate the venison roast for at least 24 hours before slow cooking it to perfection in your venison roast slow cook recipe.
Q: How do I ensure that my venison roast slow cook recipe turns out moist and juicy, rather than dry and tough?
A: To achieve a moist and juicy venison roast slow cook recipe, it’s crucial to cook the roast low and slow. Cooking the roast on low heat for an extended period breaks down the connective tissues, making the meat tender and fall-apart. Additionally, using a braising liquid, such as beef broth or red wine, helps to keep the roast moist and adds flavor. Make sure to cover the slow cooker with a lid to trap the steam and promote even cooking. By following these tips, you’ll be rewarded with a tender and succulent venison roast slow cook recipe.
Q: What are some popular spices and seasonings that pair well with a venison roast slow cook recipe?
A: In terms of a venison roast slow cook recipe, the right spices and seasonings can make all the difference. Some popular options include earthy herbs like thyme, rosemary, and sage, which complement the gamey flavor of the venison. You can also try using warm spices like cinnamon, nutmeg, and allspice to add depth and warmth to the dish. For a bold and savory flavor, consider adding a pinch of paprika or a sprinkle of black pepper. Remember to taste and adjust as you go, ensuring that the flavors in your venison roast slow cook recipe are balanced and delicious.
Q: Can I serve my venison roast slow cook recipe with mashed potatoes, or are there other side dishes that would pair better?
A: While mashed potatoes can be a comforting side dish, they may not be the best pairing for a venison roast slow cook recipe. Instead, consider serving the roast with heartier, earthier sides that complement the gamey flavor of the venison. Roasted root vegetables like carrots, Brussels sprouts, and parsnips make an excellent match, as do wild rice, sautéed mushrooms, or braised greens like kale or collard greens. These sides will enhance the rich, savory flavors of your venison roast slow cook recipe and create a satisfying, well-rounded meal.
Other Venison Recipes to Try
Classic Bacon Wrapped Venison Meatloaf Recipe
Easy Traditional Meatloaf Recipe with Venison
Venison Roast Slow Cook Recipe
Equipment
- 6 Quart Crock-Pot or larger
- Knife
- cutting board
- Vegetable Peeler
- Liquid Measuring Cup
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 8 potatoes (cut into quarters)
- 2 carrots (peeled and cut into 1 to 1½ inch pieces)
- 1 celery stalk (cut into 1 to 1½ inch pieces)
- 1 yellow onion (peeled and diced)
- 2 cloves garlic peeled and minced
- 2 sprigs fresh thyme divided
- 4 lb venison roast
- 2 oz. Onion Soup Mix 1 Packet
- 1 Cup Water
Video
Instructions
- In a slow cooker, combine 8 medium yellow potatoes, 2 medium carrots, 1 medium celery stalk, 1 medium yellow onion, 2 cloves garlic, and 2 fresh thyme sprigs.
- Carefully place the venison roast on the veggies.
- Scatter the onion soup mix evenly over the meat and slowly pour 1 cup of water over everything.
- Simmer covered on a low setting for 6 to 8 hours, or till the roast can be easily separated into servings with a fork.
- To be served, gently take the roast from the slow cooker and set it on a serving platter. Use a slotted spoon to place the cooked veggies all around the meat.
Nutrition
