Serbian Feta Cheese Burek Pie Recipe: We are excited to share our favorite recipe for Serbian Feta Cheese Burek Pie. This dish is not only a staple in Balkan cuisine, but it’s also a comforting meal that brings flavors of rich cheese and flaky pastry together in every bite.
Making Serbian Feta Cheese Burek Pie is simple and rewarding, perfect for both novice cooks and experienced chefs looking to impress at their next gathering.
During our travels, we’ve had the pleasure of tasting various versions of burek in cozy cafés and bustling restaurants. Each bite reminds us of the warm hospitality and vibrant food culture of the regions we explore.
With this recipe, we invite you to experience the deliciousness of this classic dish in your own kitchen.
Join us as we guide you through the steps to create your own Serbian Feta Cheese Burek Pie. You’ll love how easy it is to prepare and how it can be varied with different ingredients to suit your taste. We can’t wait for you to enjoy this delightful dish!
Why You’ll Love This Serbian Feta Cheese Burek Pie Recipe
We’re excited to share why this Serbian Feta Cheese Burek Pie is a must-try!
First, it’s super versatile. We can customize the filling by adding ingredients like spinach or even potatoes. This means we can enjoy a different taste every time!
The flaky phyllo pastry is another reason to love this dish. When baked, it becomes crisp and delicious. Each bite gives us that perfect crunch we crave.
Making this recipe is also quite easy for us. Using pre-made phyllo dough saves time.
With just a few simple steps, we can create a stunning pie without the fuss.
This Burek is perfect for any occasion. Whether it’s a family dinner or a gathering with friends, it always impresses. We love serving it as an appetizer or a main course.
Plus, it’s a crowd-pleaser! Most people love cheese, and the feta adds a creamy and tangy flavor. It’s hard to resist a slice!
Lastly, we enjoy the connection to the rich culinary traditions of the Balkans. Making this dish helps us embrace and celebrate global flavors in our kitchen.
What Makes This Serbian Feta Cheese Burek Pie Recipe Special
Serbian Feta Cheese Burek Pie is special for many reasons. First, it combines flaky phyllo dough with a rich and creamy cheese filling. We love how the two textures work together to create a tasty bite.
The filling is not just feta. We can mix it with cottage cheese and sour cream. This adds a depth of flavor we can’t resist.
Another great aspect is its versatility. We can use different cheeses, like ricotta or goat cheese, depending on our preference. This means every time we make it, we can have a slightly different experience.
Making burek is also a fun activity. We can get the whole family involved in layering the phyllo dough. The process can be a great way to spend time together.
This dish is perfect for any occasion. We can serve it as a snack, appetizer, or main course. It pairs nicely with yogurt on the side, which adds a refreshing touch.
Lastly, it’s easy to prepare. We can use store-bought phyllo dough to save time. This makes it accessible for everyone, even those new to cooking.
Cooking Equipment Needed
When making Serbian Feta Cheese Burek Pie, having the right tools can make a big difference. Here’s what we need to gather:
- Mixing Bowl: For combining our cheese, eggs, and seasonings.
- Measuring Cups and Spoons: To ensure we have the right amounts of ingredients.
- Rolling Pin: If we decide to make our own dough, this will help roll it out.
- Baking Dish: A round or square dish works well for baking the pie.
- Pastry Brush: Useful for spreading oil or butter on the phyllo layers.
We should also consider some useful extras:
- Pizza Cutter or Sharp Knife: Great for cutting the pie into portions after baking.
- Clean Cotton Tea Towel: To keep phyllo dough covered and prevent it from drying out.
Note: Using pre-made phyllo dough can save us time and effort. If we choose to go this route, we won’t need a rolling pin.
With these items ready, we can make our delicious Feta Cheese Burek with ease!
Cooking Instructions
To start, we will preheat the oven to 375°F (190°C). This is important for baking our burek evenly.
Next, in a large bowl, we will mix together crumbled feta cheese, ricotta cheese, eggs, milk, salt, and pepper. This tasty mixture will be the filling for our pie.
Now, let’s prepare our baking dish. We’ll brush a 9×13 inch dish with melted butter.
We take 10 sheets of phyllo dough and layer them in the dish. Remember to brush each sheet with melted butter and sprinkle them with breadcrumbs. This adds flavor and keeps our burek crispy.
After we’ve layered the first set of dough, we will spread some of our cheese mixture over it. We can use a ladle to scoop the filling. It’s okay if it doesn’t cover every inch—just distribute it evenly.
On top, we layer more phyllo sheets, brushing them with butter again. Repeat this process until all the filling is used.
For the final touch, we can sprinkle a little oil on the top layer of dough.
We will bake our burek in the preheated oven for about 30-40 minutes, or until it’s golden brown.
Once it’s done, we let it cool for a few minutes before serving. Enjoy our delicious Serbian Feta Cheese Burek Pie!
Cooking Tips
When making feta cheese burek, there are a few helpful tips to keep in mind.
Phyllo Dough Handling
- Thaw the phyllo dough completely before using.
- To prevent it from drying out while we work, keep it covered with a damp cloth.
Filling Distribution
- Spread the feta mixture evenly. This helps each bite taste great.
- Don’t overcrowd the filling. A little goes a long way, and it makes wrapping easier.
Oil or Butter
- Brush each layer of phyllo with oil or melted butter. This adds flavor and helps achieve a crispy texture.
- For even better results, use a mixture of butter and oil.
Baking Tips
- Preheat the oven to the correct temperature. We want it hot enough to crisp up the layers!
- Keep an eye on it as baking times can vary, and bake until the burek is golden and crispy.
Serving Suggestions
- Serve warm with a side of yogurt or a simple salad. This adds freshness and balances the rich flavors.
- Leftovers can be stored in the fridge and reheated for a tasty snack.
Ingredients For the Serbian Feta Cheese Burek Pie Recipe Recipe
Feta Cheese
Cream Cheese
Eggs
Parsley
Dill
Filo Dough
Butter, melted
Olive Oil
Cooking Instructions For the Serbian Feta Cheese Burek Pie Recipe
Prepare the Filling
Mix feta and cream cheese in a large bowl until fluffy. Add eggs, parsley, and dill, stirring well. Set aside.
Prepare the Filo Dough
Divide filo dough into two stacks of 24 sheets, then cut them in half, creating two stacks of 48 sheets. Keep covered with parchment paper and a damp towel or plastic wrap to prevent drying.
Preheat and Prepare Pans
Heat oven to 375°F. Mix melted butter and olive oil in a small bowl. Brush six (8-inch) round shallow pans with the mixture.
Assemble the Pies
Layer 2 sheets of filo dough in a pan and brush with butter-oil mixture. Repeat with 2 more sheets. Spread 1/6 of the cheese filling evenly to the edges.
Top with 2 more filo sheets, brush with butter-oil mixture, and repeat with 2 more sheets. Tuck edges down the sides for a rounded shape and brush generously with butter-oil mixture.
Repeat for the remaining five pies, using 4 sheets on the bottom and 4 on top for each.
Bake and Serve
Bake for 20–30 minutes until golden brown. Serve warm or at room temperature.
FAQ For the Serbian Feta Cheese Burek Pie Recipe
Question: What ingredients are needed for the Serbian Feta Cheese Burek Pie recipe?
A: The Serbian Feta Cheese Burek Pie recipe requires phyllo dough, feta cheese, eggs, sour cream, and butter. Some variations of the Serbian Feta Cheese Burek Pie recipe may also include yogurt or other cheeses for added texture and taste.
Question: How do you assemble the Serbian Feta Cheese Burek Pie recipe?
A: To assemble the Serbian Feta Cheese Burek Pie recipe, layer phyllo dough sheets, brush them with butter, and spread the feta cheese mixture between layers. The Serbian Feta Cheese Burek Pie recipe is then rolled or layered into a baking dish before baking until golden brown.
Question: What is the best way to serve the Serbian Feta Cheese Burek Pie recipe?
A: The Serbian Feta Cheese Burek Pie recipe is best served warm with yogurt or a side of fresh salad. Many enjoy the Serbian Feta Cheese Burek Pie recipe as a breakfast dish, snack, or light meal.
Question: Can I make the Serbian Feta Cheese Burek Pie recipe ahead of time?
A: Yes, the Serbian Feta Cheese Burek Pie recipe can be made ahead of time. Prepare the Serbian Feta Cheese Burek Pie recipe and store it in the refrigerator before baking, or bake it and reheat it when needed.
Question: Can the Serbian Feta Cheese Burek Pie recipe be frozen?
A: Yes, the Serbian Feta Cheese Burek Pie recipe can be frozen.
Easy Serbian Feta Cheese Burek Pie Recipe
Ingredients
- 1 lb Feta Cheese crumbled
- 8 oz Cream Cheese softened
- 2 Eggs at room temperature, beaten
- 4 tbsp Parsley fresh
- 2 tbsp Dill fresh
- 1 lb Filo Dough unsalted thawed
- 1/2 cup Butter melted
- 1/2 cup Olive Oil
Instructions
Prepare the Filling
- Mix feta and cream cheese in a large bowl until fluffy. Add eggs, parsley, and dill, stirring well. Set aside.
Prepare the Filo Dough
- Divide filo dough into two stacks of 24 sheets, then cut them in half, creating two stacks of 48 sheets. Keep covered with parchment paper and a damp towel or plastic wrap to prevent drying.
Preheat and Prepare Pans
- Heat oven to 375°F. Mix melted butter and olive oil in a small bowl. Brush six (8-inch) round shallow pans with the mixture.
Assemble the Pies
- Layer 2 sheets of filo dough in a pan and brush with butter-oil mixture. Repeat with 2 more sheets. Spread 1/6 of the cheese filling evenly to the edges.
- Top with 2 more filo sheets, brush with butter-oil mixture, and repeat with 2 more sheets. Tuck edges down the sides for a rounded shape and brush generously with butter-oil mixture.
- Repeat for the remaining five pies, using 4 sheets on the bottom and 4 on top for each.
Bake and Serve
- Bake for 20–30 minutes until golden brown. Serve warm or at room temperature.
Nutrition
1 comment
The crispy, golden filo layers paired with the creamy, salty feta filling created an amazing texture. It baked beautifully, and the layers held up well. Sliced into squares and served warm, it was flaky and flavorful. Everyone commented on the perfect balance of crunch and soft cheese filling.
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