Easy Bosnian Domaća Pileca Supa Recipe: During my recent trip to Bosnia, I had the pleasure of taking a cooking class. This class opened my eyes to the rich culinary traditions of the region. One dish that stood out to me was the beloved Bosnian Domaca Pileca Supa, a comforting chicken soup that warms both body and soul.
This recipe is not only simple to make, but it also captures the essence of Bosnian home cooking.
As I learned from my instructor, each family has its own twist on this timeless recipe, making it a cherished dish passed down through generations. The wholesome ingredients, like tender chicken and fresh vegetables, come together to create a flavorful broth that fills the kitchen with inviting aromas.
I couldn’t resist the urge to bring this recipe back home and share it with my family and friends.
Join me as I walk you through making this classic soup, full of warmth and nostalgia. With easy-to-follow steps and tips from my experience, you too can enjoy the heartwarming taste of Bosnian cuisine right in your own kitchen.
Why You’ll Love This Recipe
I love the Bosnian Domaca Pileca Supa recipe because it is a warm dish that brings comfort on cold days. The hearty broth warms me up and makes every bite enjoyable.
This recipe is simple and quick to make. I can prepare it using basic ingredients like chicken and vegetables.
It’s also very filling. The combination of tender chicken and fresh veggies creates a satisfying meal that keeps me full.
The flavors are rich yet balanced. I often use fresh herbs or spice mixes like Vegeta to enhance the taste without complicating the cooking process.
With this soup, I can customize it easily. If I want more vegetables or different noodles, I can simply add what I have on hand.
It’s also budget-friendly. The ingredients don’t cost much, which makes it a great option for families or anyone looking to save money.
Finally, this soup is a staple in many Bosnian kitchens. Making it connects me to cultural traditions, reminding me of family meals and gatherings.
Whether served as a main dish or a starter, I find myself reaching for this recipe time and again.
What Makes This Recipe Special
The Bosnian Domaca Pileca Supa recipe stands out for its comforting and hearty qualities. I appreciate how this chicken soup combines simple ingredients to create a flavorsome broth.
Key Ingredients:
- Whole chicken
- Fresh vegetables like carrots and celery
- Aromatic herbs such as thyme and parsley
I find that using a whole chicken, instead of just parts, intensifies the flavor of the supa. The slow cooking process allows the chicken to release rich flavors into the broth.
Another special aspect is the family tradition tied to the recipe. Many people have cherished memories of enjoying this soup with their loved ones. It often evokes feelings of warmth and security.
The versatility of pileća supa makes it a beloved dish. I can serve it as a main meal or a comforting starter. When I add dumplings or noodles, it becomes even heartier.
Cooking this soup isn’t just about eating. It’s about enjoying the process. I love the aromas that fill my kitchen as it simmers. The slow bubbling, or “šapće,” creates a soothing atmosphere.
Lastly, this soup can easily be adapted. I can adjust seasoning or add different vegetables based on what I have at home. Each variation reflects personal taste, making every bowl unique.
Cooking Equipment Needed
To make this Bosnian Domaca Pileca Supa recipe I need a few essential tools. Here’s a list of what I use:
- Large Pot: This is necessary for cooking the soup. It should be big enough to hold all the ingredients and water.
- Cutting Board: I use this to chop the vegetables and chicken. A sturdy board is important for safety.
- Knife: A sharp knife helps me easily cut the onion, carrots, and celery.
- Measuring Cups: These are useful for measuring the water accurately. I want the right amount for a perfect soup.
- Ladle: I use a ladle to serve the soup. It makes it easy to pour into bowls without spilling.
- Wooden Spoon: This is great for stirring the soup as it cooks. I prefer wood because it doesn’t scratch the pot.
- Strainer (optional): If I want to remove some ingredients before serving, a strainer can be handy.
Having these tools ready helps ensure a smooth cooking process. I appreciate being organized in the kitchen to enjoy making this warm and comforting dish.
Essential Ingredients List
To create a delicious Bosnian Domaca Pileca Supa recipe, I rely on several key ingredients. Here’s what I use:
- Chicken: I prefer using 3 medium chicken thighs, mixing skinless and skin-on for flavor.
- Onion: One medium onion adds depth to the soup.
- Carrots: I use two large carrots, with one whole and one diced.
- Celery: Two chopped celery stalks contribute freshness.
- Garlic: Three cloves, minced, enhance the taste.
- Parsnip: I sometimes add chopped parsnip for sweetness.
- Bay Leaf: A single bay leaf infuses a subtle flavor.
- Herbs: Fresh parsley and thyme, chopped, are essential.
- Salt and Pepper: I add these to taste for seasoning.
- Vegetables: Any additional vegetables like potatoes can enrich the broth.
Here’s a simple list for quick reference:
| Ingredient | Amount |
|---|---|
| Chicken Thighs | 3 medium |
| Onion | 1 medium |
| Carrots | 2 large |
| Celery | 2 stalks |
| Garlic | 3 cloves |
| Parsnip | Optional |
| Bay Leaf | 1 |
| Fresh Parsley | 1 tbsp |
| Fresh Thyme | 1 tbsp |
| Salt | To taste |
| Pepper | To taste |
Using these ingredients, my soup turns out hearty and flavorful. Each adds a unique element, making my Bosnian chicken soup special.
Cooking Instructions
To prepare my Bosnian Domaca Pileca Supa recipe, I start by gathering all my ingredients. Here’s what I need:
- 1 whole chicken, cut into pieces
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, peeled and chopped
- 3 garlic cloves, minced
- 1 bay leaf
- 1 tbsp. of chopped fresh parsley
- 1 tbsp. of chopped fresh thyme
- Salt and pepper to taste
- Water
I begin by placing the chicken pieces in a large pot. Next, I add the chopped vegetables, garlic, bay leaf, and seasonings.
I pour in enough water to cover the chicken. This usually takes about 4 cups.
I turn the heat to high until the water starts to boil. Then, I reduce the heat to low and cover the pot. It needs to cook for about 40 minutes. This helps the meat become very tender.
After the cooking time, I check the chicken. It should pull apart easily with a fork. Once it’s done, I remove it from the pot.
Lastly, I can serve the soup hot in bowls and sprinkle fresh parsley on top for added flavor. Enjoying a warm bowl of this soup is always a comforting choice!
Cooking Tips
Cooking Tips
When making a Bosnian Domaca Pileca Supa recipe, I suggest using a whole chicken. It gives the soup a rich flavor.
Ingredients:
- Chicken pieces (thighs, legs, or a whole chicken)
- Fresh vegetables (carrots, onions, celery)
- Herbs (parsley, thyme)
- Salt and pepper
I always start by sautéing the onions and garlic in a large pot. This adds depth to the soup’s flavor.
Cooking Times:
- Bring the pot to a boil first.
- Reduce heat and let it simmer for about 40 minutes.
This allows the chicken to become tender. I find that following this step is crucial.
I prefer not to add water during cooking. This ensures the flavor stays strong.
When it’s nearly done, I add fresh herbs and seasonings. This prevents them from losing flavor during cooking.
Serving Suggestions:
I often serve it with fresh bread or over rice. It makes the dish feel more complete.
Lastly, let the soup rest for a few minutes after cooking. This allows the flavors to blend better.
These tips help me create a comforting and delicious meal for my family. Enjoy your cooking!
Ingredients For the Bosnian Domaca Pileca Supa Recipe
Chicken Thighs
Water
Onion
Carrots
Potato
Egg Noodles
Salt
Pepper
Vegeta Seasoning
Parsley
Celery
Cooking Instructions For the Bosnian Domaca Pileca Supa Recipe
Prepare the Broth
Fill a large pot with 4 cups of water. Add the onion, 1 whole carrot, and both celery stalks. Bring to a boil on high heat, then reduce to low and simmer, covered, for 40 minutes until the meat is very tender and can be pulled apart with a fork. Remove from heat.
Strain the Broth
Use a sieve to strain the chicken stock into a heatproof bowl. Remove the meat from the sieve and place it in a small bowl to set aside.
Cook the Soup
Return the strained liquid to the pot and turn the heat to medium. Add the diced carrot and potato. Shred the chicken using two forks, discarding any skin and bone if using bone-in thighs. Add the shredded chicken to the pot. Season with salt, pepper, and Vegeta seasoning. Once the soup boils, add pasta and cook on medium heat until the pasta is tender. Taste and adjust seasoning as needed.
Serve
Garnish with parsley and serve hot.
Frequently Asked Questions For the Bosnian Domaća Pileca Supa Recipe
I often get questions about Bosnian Domaca Pileca Supa recipe. This soup is cherished for its warm flavors and comforting ingredients. Here are some common inquiries I receive.
What are the essential ingredients for a traditional Bosnian Domaca Pileca Supa recipe?
The essential ingredients for traditional Bosnian Domaca Pileca Supa recipe include chicken pieces, water, chopped onions, carrots, and often potatoes. You may also find spices like salt, pepper, and parsley for added flavor.
How can I prepare an easy and quick version of Bosnian Domaca Pileca Supa recipe?
For a quick version, use store-bought chicken broth instead of water. Combine it with pre-cooked chicken, frozen vegetables, and seasonings. It cuts down on cooking time while still delivering comfort and taste.
Can you provide a step-by-step guide for making authentic Bosnian chicken soup?
- Boil the Chicken: Start by submerging the chicken in water.
- Add Vegetables: After some time, add chopped onions, carrots, and potatoes.
- Simmer: Let it all cook until the chicken is tender.
The preparation can be quick, making it an easy option for busy days. I appreciate that it’s not only cost-effective but also allows room for creativity.
What vegetables are typically included in the Bosnian Domaca Pileca Supa recipe?
Typical vegetables in the Bosnian Domaca Pileca Supa recipe include carrots, potatoes, and sometimes celery. Onions are also essential for flavor. You can add green beans or peas for variety.
How do I make Bosnian-style dumplings for chicken soup?
To make dumplings, you need flour, eggs, salt, and a bit of water. Mix the ingredients to form a dough and drop small pieces into the boiling soup. Cook until they rise and are fluffy.
What distinguishes Bosnian Domaca Pileca Supa recipe from regular chicken soup?
Bosnian Domaca Pileca Supa recipe is thicker. It often has meat and vegetables cooked together longer. This creates a rich, hearty broth. It’s more like a stew than a simple soup, giving it a unique texture and flavor.
Easy Bosnian Domaća Pileca Supa Recipe
Ingredients
- 3 Chicken Thighs (2 skinless & boneless, 1 with skin preferred)
- 4 cups Water
- 1 Onion cut into quarters
- 2 Carrots peeled, 1 whole, 1 diced
- 1 Potato diced
- 1/2 cup Egg Noodles (or any pasta)
- 1/2 tsp Salt to taste
- 1/2 tsp Pepper to taste
- 1 tbsp Vegeta Seasoning (to taste)
- 1/2 cup Parsley for garnish
- 2 celery stalks cut in half horizontally
Instructions
Prepare the Broth
- Fill a large pot with 4 cups of water. Add the onion, 1 whole carrot, and both celery stalks. Bring to a boil on high heat, then reduce to low and simmer, covered, for 40 minutes until the meat is very tender and can be pulled apart with a fork. Remove from heat.
Strain the Broth
- Use a sieve to strain the chicken stock into a heatproof bowl. Remove the meat from the sieve and place it in a small bowl to set aside.
Cook the Soup
- Return the strained liquid to the pot and turn the heat to medium. Add the diced carrot and potato. Shred the chicken using two forks, discarding any skin and bone if using bone-in thighs. Add the shredded chicken to the pot. Season with salt, pepper, and Vegeta seasoning. Once the soup boils, add pasta and cook on medium heat until the pasta is tender. Taste and adjust seasoning as needed.
Serve
- Garnish with parsley and serve hot.
Nutrition
1 comment
This is hands down one of the best homemade chicken soups I’ve had! The broth is deep and rich, and the noodles soak up the flavors perfectly. I love how nourishing and comforting it is. I’ll be making this again whenever I need a warm, healing meal!
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