Cuban sliders are a delightful twist on the classic Cuban sandwich, bringing together a tasty mix of flavors. These little sandwiches feature pulled pork, ham, Swiss cheese, and zesty mustard, all nestled in soft Hawaiian rolls.
We’ve enjoyed making them at home, and they always remind us of our adventures in Cuba, where the food is bursting with flavor.
When we were traveling through Havana, we fell in love with the vibrant culinary scene. Cuban food showcases a blend of Spanish, African, and Caribbean influences, making it unique and delicious.
Cuban sliders are a fun and easy way to bring a taste of Cuba to our kitchen, perfect for parties or family gatherings.
In this post, we’ll share our favorite recipe and tips for preparing Cuban sliders that everyone will love.
Why You’ll Love This Cuban Sliders Recipe
We love Cuban sliders because they are not only delicious but also easy to make. With simple ingredients, you can whip them up in no time.
Classic Flavor: These sliders are full of rich, traditional Cuban tastes. It’s like taking a flavorful trip to Cuba with every bite.
Perfect for Any Occasion: Whether it’s a casual dinner, a party, or game day, Cuban sliders fit right in. They are fun to share and easy to eat.
Make Ahead: We can prepare them in advance. Just assemble the sliders and refrigerate. When you’re ready, bake them for a hot, fresh treat. It’s a real time-saver!
Versatile Pairings: Cuban sliders go great with side dishes. We enjoy them with black bean soup or a crisp green salad. They create a balanced meal that’s satisfying and delightful.
Family Friendly: Everyone can enjoy these sliders. Their mix of flavorful meats and cheeses makes them a hit with kids and adults alike.
What Makes This Recipe Special
Cuban sliders bring a fun twist to classic flavors. We love that they are easy to make and perfect for sharing with friends and family.
Unique Flavors
The combination of ham, cheese and pickles creates a delicious mix. The tangy flavors remind us of authentic Cuban sandwiches, making every bite exciting.
Simple Prep
We appreciate how simple it is to prepare these sliders ahead of time. Just assemble the ingredients, cover, and refrigerate. This lets us enjoy more time with our guests.
Versatile Cooking Options
Whether we bake them the day before or freeze for later, these sliders are flexible. They can be ready in no time, making them a go-to for parties or game days.
Perfect for Any Occasion
Whether it’s a casual gathering or a festive celebration, these sliders fit right in. Their bite-sized nature makes them ideal for any setting.
Crowd-Pleaser
Everyone loves sliders! Their small size and tasty filling appeal to both kids and adults. This recipe is sure to be a hit at your next get-together.
Cooking Equipment Needed
When making Cuban sliders, having the right tools makes the process easier and more fun. Here’s what we usually gather before we start cooking:
- Baking Dish: A 9×13-inch dish works well. This is where we assemble the sliders.
- Parchment Paper: If we prefer, we can line the baking sheet. It helps with easy cleanup.
- Measuring Cups and Spoons: Accuracy is key for ingredients like butter and spices.
- Small Saucepan: We use this for melting butter and mixing in herbs and seasonings.
- Mixing Bowl: A bowl is handy for combining ingredients before stacking sliders.
- Knife: We need this for slicing the rolls and any other ingredients.
- Spatula: A spatula helps us spread and layer the sliders without tearing the bread.
With these items, we are set to make delicious Cuban sliders. Having everything ready makes cooking much more enjoyable!
Cooking Instructions
To make Cuban sliders, we start by gathering our ingredients. Here’s what you’ll need:
1. Preheat the oven.
Set it to 350°F (175°C).
2. Prepare the baking dish.
Lightly grease a 9×13 inch baking dish or line a baking sheet with parchment paper.
3. Assemble the sliders.
Arrange the bottom halves of the rolls in the dish. Layer the ham, cheese, and pickles on top.
4. Add the tops.
Place the top halves of the rolls over the filling.
5. Make the butter topping.
Melt some butter and brush it over the tops of the rolls. For extra flavor, you can mix in a bit of mustard.
6. Cover and refrigerate.
If making ahead, cover tightly with foil and let them chill in the fridge for up to one day.
7. Bake.
When you’re ready to bake, take the sliders out, cover with foil, and place them in the oven. Bake for 20 minutes, then uncover and bake for another 10-15 minutes until golden brown.
8. Serve.
Cut into individual sliders and enjoy!
These sliders are perfect for gatherings or a quick snack. Happy cooking!
Cooking Tips
When making Cuban sliders, we like to plan ahead for the best results. Here are some great tips to keep in mind.
- Assemble Ahead: We can prepare the sliders the night before. Assemble them in a baking pan, cover tightly, and refrigerate.
Bake them the next day after the oven is hot.
- Butter Matters: Melting butter with garlic powder adds great flavor. We brush this mixture on top of the sliders for a tasty finish.
- Use a Baking Sheet: A rimmed baking sheet helps catch any butter that may spill. This keeps our oven clean and makes clean-up easier.
- Cut After Baking: We find it helps to bake the sliders whole. Once they are done, we cut them into individual sandwiches. This way, they stay together nicely while baking.
- Don’t Skip the Foil: Covering the sliders with foil while baking can help with cooking evenly. It also makes for easier clean-up afterward.
Ingredients Needed for the Cuban Sliders Recipe
Dijon mustard
Worcestershire sauce
Sliced deli ham
Pulled Pork
Swiss cheese
Dill pickle slices or dill pickle chips
1/2 cup melted unsalted butter divided
1 Tbsp minced garlic
2 Tbsp everything bagel seasoning
Instructions For Preparing the Cuban Sliders Recipe
Prepare the Rolls & Mustard Mixture
Preheat the oven to 400°F and lightly grease a 9×13″ baking pan. Using a serrated knife, carefully slice the package of rolls in half horizontally, keeping them connected. Place the bottom half in the prepared pan. In a small bowl, mix mustard, Worcestershire sauce, and 3 tablespoons of melted butter. Spread half of this mixture over the bottom half of the rolls.
Assemble the Sliders
Layer the ham over the mustard, followed by the pulled pork, cheese slices, and pickles. Spread the remaining mustard mixture on the cut side of the top half of the rolls, then place it over the pickles, cut side down.
Brush, Bake & Serve
Mix the remaining 5 tablespoons of melted butter with minced garlic and brush over the top of the rolls. Sprinkle with everything seasoning. Cover loosely with foil and bake for 20 minutes, then uncover and bake for 5 more minutes until golden and heated through. Serve warm!
FAQs For the Cuban Sliders Recipe
Question: What is the Cuban Sliders Recipe?
A: The Cuban Sliders recipe is a mini version of the classic Cuban sandwich, made with small rolls, ham, roasted pork, Swiss cheese, pickles, and mustard, then baked until golden and crispy.
Question: What type of bread is best for the Cuban Sliders Recipe?
A: The Cuban Sliders recipe is best made with soft slider rolls or Hawaiian rolls, as they hold the fillings well and develop a crispy, buttery crust when baked.
Question: Can I prepare the Cuban Sliders Recipe ahead of time?
A: Yes, the Cuban Sliders recipe can be assembled a few hours in advance, then baked just before serving to keep the bread fresh and crispy.
Question: What can I serve with the Cuban Sliders Recipe?
A: The Cuban Sliders recipe pairs well with plantain chips, coleslaw, black bean soup, or a fresh salad for a complete meal.
Question: How do I keep the Cuban Sliders Recipe from getting soggy?
A: To prevent sogginess, the Cuban Sliders recipe should be baked just before serving and brushed with melted butter on top for a crispy texture.
Cuban Sliders Recipe
Ingredients
- 3 Tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1 lb ham sliced deli
- 1 lb pork pulled
- 12 slices Swiss cheese
- 1 jar dill pickle slices small jar or dill pickle chips
- 1/2 cup butter melted unsalted divided
- 1 Tbsp garlic minced
- 2 Tbsp bagel seasoning everything
Instructions
Prepare the Rolls & Mustard Mixture
- Preheat the oven to 400°F and lightly grease a 9×13" baking pan. Using a serrated knife, carefully slice the package of rolls in half horizontally, keeping them connected. Place the bottom half in the prepared pan. In a small bowl, mix mustard, Worcestershire sauce, and 3 tablespoons of melted butter. Spread half of this mixture over the bottom half of the rolls.
Assemble the Sliders
- Layer the ham over the mustard, followed by the pulled pork, cheese slices, and pickles. Spread the remaining mustard mixture on the cut side of the top half of the rolls, then place it over the pickles, cut side down.
Brush, Bake & Serve
- Mix the remaining 5 tablespoons of melted butter with minced garlic and brush over the top of the rolls. Sprinkle with everything seasoning. Cover loosely with foil and bake for 20 minutes, then uncover and bake for 5 more minutes until golden and heated through. Serve warm!
Nutrition
1 comment
These Cuban Sliders were the perfect party dish! The soft rolls held together the layers of juicy pork, ham, cheese, mustard, and pickles. After baking, they were golden and melty, with just the right amount of crunch on the edges. Everyone loved how easy they were to grab and kept saying they were full of flavor in every bite!