Croatian Šunka u Kruhu is a delightful dish that we discovered during our travels, and it quickly became a favorite in our kitchen.
This traditional Easter recipe features tender ham baked inside a flavorful bread, making it a unique and tasty treat for any celebration.
We fell in love with its rich flavors and the way it brings families together around the table.
As we explored Croatia, we learned that this dish is not just about taste; it holds a special place in Croatian culture.
Many families enjoy preparing Šunka u Kruhu during Easter festivities, creating memories while cooking and sharing this dish.
Whether you’re looking to impress guests at a holiday gathering or simply want to try something new, this recipe is sure to please.
In this blog post, we’ll share our recipe for Croatian Šunka u Kruhu, along with tips and tricks to make it a success in your own kitchen.
We’re excited to guide you through the process, from selecting the best ingredients at local shops to perfecting your baking technique.
Let’s dive in and bring a taste of Croatia to your home!
About Us
We are John and Laurel Rodgers, a couple passionate about travel and food. As Americans, we explore the globe, seeking out delicious recipes to share with our readers.
Our journey takes us to local restaurants and cooking classes where we connect with various cultures. We love learning how to make traditional dishes, like Croatian Šunka u Kruhu, while enjoying the stories behind them.
Every recipe we bring back has a tale. Our mission is to inspire others to discover new flavors and cooking techniques. We believe that food can connect people and create lasting memories.
Join us as we uncover culinary delights from around the world! To learn more about us, visit our website at Boondocking Recipes and check out our wildlife preservation efforts at Wildlife Preservation.
Why You’ll Love This Croatian Šunka u Kruhu Recipe
We love Croatian Šunka u Kruhu because it’s more than just a dish; it’s a tradition that brings family and friends together. The combination of savory ham baked inside fresh bread is simply delightful.
Here are a few reasons to try it:
- Deliciously Unique: The bread absorbs the flavors of the ham, creating a special taste we can’t resist.
- Perfect for Gatherings: This dish is great for Easter or any holiday meal. It adds a unique touch to our table.
We also appreciate how it pairs well with fresh produce. A simple salad can balance the richness of the ham and bread.
Plus, this recipe can inspire creativity! We can make different versions and incorporate elements from other dishes we love. For example:
- Vegetarian Option: Use roasted vegetables instead of ham for a tasty twist.
- Desserts: Serve with sweet treats like muffins or cake to round out the meal.
Šunka u Kruhu makes us think of sharing good times. We can enjoy hearty soups (juhe) or stews (variva) alongside it.
It can also be served with pasta (tjestenina) or chicken (piletina) to create a comforting feast.
What Makes This Croatian Šunka u Kruhu Recipe Special
When we think about Easter in Croatia, šunka u kruhu brings a taste of tradition right to our table. It’s more than just a dish; it carries a story of family gatherings and celebration.
This recipe is special because it features tender, cooked ham baked inside homemade bread. The combination of flavors is delightful. We love how the savory ham blends perfectly with the soft, warm bread.
Key Ingredients:
- Ham
- Bread
- Yeast
The process of making Croatian šunka u kruhu involves using fresh ingredients. The warmth of the bread complements the savory taste of the ham, making every bite enjoyable.
We also find that this dish is customizable. You can add herbs and spices to the bread, giving it a personal touch.
Many families have their own recepti, passed down through generations, which makes preparing this dish even more meaningful.
Having Croatian šunka u kruhu on our Easter table makes the occasion feel truly special. It’s a delicious reminder of our travels and the rich culinary traditions of Croatia.
Cooking Equipment Needed
To make Croatian Šunka u Kruhu, we need a few key pieces of cooking equipment. Here’s a handy list to help us get started.
- Mixing Bowl: A large bowl will help us combine ingredients easily.
- Measuring Cups and Spoons: These are essential for getting the right amounts of flour, sugar, and yeast.
- Whisk or Spoon: We can use these to mix our yeast and warm milk.
- Dough Scraper: This tool helps to handle the dough without making a mess.
- Baking Sheet or Pan: We’ll need a baking sheet or a loaf pan to hold the bread while it bakes.
- Oven: A reliable oven is crucial for baking the ham-filled bread to perfection.
- Cooling Rack: Once baked, placing it on a cooling rack helps it cool down evenly.
Gathering these tools in advance makes the cooking process smoother. With everything ready, we can fully enjoy making this delicious dish together!
Cooking Instructions
In a pot, bring water to boil and add the ham. Reduce the heat and let it simmer for about 20-25 minutes.
- While the ham cooks, we prepare the dough. In a large bowl, mix sifted flour, salt, and sugar.
- In another bowl, dissolve fresh yeast in warm water. Allow it to rest in a warm spot until bubbly.
- Combine the yeast mixture with the flour mix. Add melted butter and eggs. Knead until smooth.
- Divide the dough and shape it around the ham. Make sure it is fully covered.
- Place the ham in the oven at 350°F and bake for about 45 minutes or until golden brown.
- Garnish with fresh vegetables like carrots (mrkva), and serve with horseradish and sour cream.
- Enjoy this delicious dish with your family and friends!
Cooking Tips
When making Šunka u Kruhu, we want to ensure every bite is delicious. Here are some helpful tips for perfecting this dish.
Choose the Right Ham:
We recommend using a cooked ham for the best flavor and texture. Look for a high-quality, boneless ham that fits well in your bread.
Kneading the Dough:
Knead the dough for about 10 minutes. This helps develop gluten, giving it a good rise and a nice chewy texture.
Allow for Proper Rising:
Let the dough rise in a warm place until it doubles in size, usually about 1 to 2 hours. Covering it with a damp cloth helps retain moisture.
Water Bath Technique:
To keep the ham juicy, we boil it first and let it sit in the water after cooking. This creates a flavorful and moist ham ready for the bread.
Cooling is Key:
Allow the dish to cool slightly before slicing. This helps the bread set, making it easier to cut without falling apart.
Serving Suggestions:
We like serving this dish warm, with mustard or pickles on the side. It’s great for family gatherings or holiday celebrations.
Ingredients Needed for the Croatian Šunka u Kruhu Recipe
Baked Ham
All-purpose flour
Dried Yeast
Salt
Sugar
Warm Milk
Oil
Egg
Instructions For Preparing the Croatian Šunka u Kruhu Recipe
Cook the Ham
If the ham is uncooked, place it in a large pot and cover it with water. Bring to a boil, then simmer for as many hours as the ham weighs in pounds. Turn off the heat and let the ham cool in its cooking water to retain juiciness. Once completely cooled, remove, drain, and pat dry with a towel.
Prepare the Dough
Heat the milk until warm. In a large bowl, combine dry ingredients, then mix in yeast with a portion of the warm milk. Let sit for 10 minutes to activate. Add the remaining milk and oil, then knead vigorously for at least 10 minutes until smooth and elastic. Lightly flour the dough, cover, and let rise in a warm place until doubled in size, about 30-45 minutes.
Wrap the Ham
Brush the cooled ham thoroughly with beaten egg to help the dough adhere. On a floured surface or parchment paper, roll out the risen dough into a ¾-inch-thick rectangle. Place the egg-coated ham in the center and wrap the dough completely around it, pressing firmly so it adheres. Ensure the seam is at the bottom to prevent separation during baking.
Bake the Ham in Bread
Transfer to a parchment-lined baking dish slightly larger than the ham to help maintain its shape. Pierce the dough with a fork and brush with the remaining egg wash. Bake in a preheated 350°F oven for 20 minutes. Cover with foil or a lid and continue baking for 35 minutes. Uncover near the end to allow the crust to turn golden brown.
Cool and Serve
Wrap the baked ham in bread with a kitchen towel to prevent the crust from hardening too much. Slice and serve with boiled eggs, spring onions, horseradish sauce, or French salad.
FAQs For the Croatian Šunka u Kruhu Recipe
Question: What is the Croatian Šunka u Kruhu Recipe?
A: The Croatian Šunka u Kruhu recipe is a traditional Easter dish featuring a whole smoked ham wrapped in homemade bread dough and baked until golden and crispy.
Question: What type of ham is used in the Croatian Šunka u Kruhu Recipe?
A: The Croatian Šunka u Kruhu recipe typically uses a smoked or cured ham, which adds a deep, savory flavor to the dish as it bakes inside the bread.
Question: How do you get the bread to bake evenly in the Croatian Šunka u Kruhu Recipe?
A: To ensure even baking in the Croatian Šunka u Kruhu recipe, the dough should be rolled out uniformly, and the ham should be fully encased without being too thick in any one area.
Question: Can I add seasonings or toppings to the bread in the Croatian Šunka u Kruhu Recipe?
A: Yes, the Croatian Šunka u Kruhu recipe can be enhanced with herbs, garlic, or sesame seeds on the bread crust to add extra flavor and texture.
Question: What is the best way to serve the Croatian Šunka u Kruhu Recipe?
A: The Croatian Šunka u Kruhu recipe is best served sliced, either warm or at room temperature, accompanied by mustard, pickles, and fresh spring vegetables for a festive meal.
Croatian Šunka u Kruhu Recipe
Ingredients
- 3.3 pounds ham piece of cooked or baked
- 1.3 pounds all-purpose flour
- 2.5 tsp yeast dried
- 2 teaspoons salt
- 1 tablespoon sugar
- 1.7 cups milk warm
- 1/2 cup oil
- 1 egg for coating for coating
Instructions
Cook the Ham
- If the ham is uncooked, place it in a large pot and cover it with water. Bring to a boil, then simmer for as many hours as the ham weighs in pounds (e.g., a 2 lb ham cooks for 2 hours). Turn off the heat and let the ham cool in its cooking water to retain juiciness. Once completely cooled, remove, drain, and pat dry with a towel.
Prepare the Dough
- Heat the milk until warm. In a large bowl, combine dry ingredients, then mix in yeast with a portion of the warm milk. Let sit for 10 minutes to activate. Add the remaining milk and oil, then knead vigorously for at least 10 minutes until smooth and elastic. Lightly flour the dough, cover, and let rise in a warm place until doubled in size, about 30-45 minutes.
Wrap the Ham
- Brush the cooled ham thoroughly with beaten egg to help the dough adhere. On a floured surface or parchment paper, roll out the risen dough into a ¾-inch-thick rectangle. Place the egg-coated ham in the center and wrap the dough completely around it, pressing firmly so it adheres. Ensure the seam is at the bottom to prevent separation during baking.
Bake the Ham in Bread
- Transfer to a parchment-lined baking dish slightly larger than the ham to help maintain its shape. Pierce the dough with a fork and brush with the remaining egg wash. Bake in a preheated 350°F oven for 20 minutes. Cover with foil or a lid and continue baking for 35 minutes. Uncover near the end to allow the crust to turn golden brown.
Cool and Serve
- Wrap the baked ham in bread with a kitchen towel to prevent the crust from hardening too much. Slice and serve with boiled eggs, spring onions, horseradish sauce, or French salad.
1 comment
The ham baked inside the crusty bread turned out juicy and flavorful, with the bread soaking up all the delicious juices. It was a unique and impressive dish, perfect for sharing—everyone loved the combination of crispy crust and tender meat.