Easy Chinese Fried Milk Recipe

This Chinese Fried Milk recipe is a variation on one of China’s most well known desserts. I had tried this on a culinary trip and loved the rich, custard-like consistency inside a flaky shell. Flavorful milk custard and a golden-fried exterior is a winning combination.

I tried different versions and noticed subtle differences in sweetness and texture – Some recipes call for a softer custard while others call for a firmer bite.

I think everyone will enjoy this dish if they appreciate a subtle harmony of flavors and textures. Exploring the Chinese Fried Milk recipe brought back such creative ideas for traditional desserts. Though it appears complicated initially, with some practice, this dessert could be a welcome addition to the dessert repertoire.

The Delicate Taste of Chinese Fried Milk.

When I first tried the recipe for Chinese Fried milk, I was intrigued by the creamy, sweet Milk topped with a crunchy outer layer.
Unlike other desserts, Chinese fried milk has a mild sweetness without being overpowering, and The crunch comes from panko bread crumbs or regular bread crumbs.
I think the deep-frying process makes the Chinese Fried Milk recipe so good.
The preparation calls for a milk base thickened To The desired consistency, chilled, and coated before frying – a dessert that’s swarm and rich/strong .
Whether served as a dessert alone or paired with complementary dishes  the Chinese Fried Milk recipe is simple and elegant.

Ingredients For the Chinese Fried Milk Recipe

Filling Ingredients

Whole Milk
Sugar
Cornstarch
Instant Coffee Mix
Vanilla Extract
Salt

Coating

Egg
Panko

Cooking Instructions For the Chinese Fried Milk Recipe

In a saucepan, combine all the milk pudding ingredients. Beat with a whisk until lumps are gone. If needed, strain the batter. It won’t dissolve if you use instant coffee mix till we heat it. Place this on the stove and continue whisking while cooking over medium-low heat. Continue whisking even though it might appear like nothing will happen. As the mixture thickens, you will begin to encounter some resistance. Cook until pudding-like consistency is achieved.

Cover the container with this after I’ve already sprayed it with non-stick spray. I use containers that are 6 by 3 inches. A glass dish can also be used. Use a spatula to smooth the top.

Put the pudding in the refrigerator to refrigerate for at least three to four hours or overnight.

To unmold the pudding, carefully turn the mold upside down and loosen the corners. The pudding should come out easily. Cut to the appropriate size and shape. Make a bread crumb on a shallow tray and an egg wash in a small basin.

For five minutes, preheat the air fryer to 350 F (180 C).

To coat all sides, roll each piece of milk pudding onto bread crumbs after dipping it in milk. Continue with the remaining
Apply some non-stick spray to the air fryer’s basket. The coated milk pudding was arranged in a single layer on the basket. Apply additional cooking spray. After 5 minutes at 350 F (180 C), check to see whether they have turned golden brown; if not, continue air-frying for another 2 to 3 minutes and check once more. If so, flip them upside down and continue air-frying for three more minutes, or until the outside is crispy.

FAQ For the Chinese Fried Milk Recipe

Question: What is the Chinese Fried Milk Recipe?

A: The Chinese Fried Milk Recipe is a popular dessert made by coating a sweetened milk mixture with a batter and deep-frying it until crispy. It is often served as a warm, creamy treat with a golden, crunchy exterior.

Question: How do you make the Chinese Fried Milk Recipe?

A: To make the Chinese Fried Milk  Recipe, you mix milk with sugar and cornstarch to create a thickened milk base, chill it, then cut it into pieces. These pieces are dipped in a batter and deep-fried until golden and crispy.

Question: Can I use a different type of milk for the Chinese Fried Milk Recipe?

A: Yes, you can substitute regular cow’s milk with plant-based milk like almond, coconut, or soy milk in the Chinese Fried Milk Recipe. However, the flavor and texture may differ slightly depending on the milk used.

Question: What is the best way to serve the Chinese Fried Milk Recipe?

A: The Chinese Fried Milk Recipe is best served warm, straight after frying. You can garnish it with powdered sugar or drizzle with sweet syrup for added flavor. It pairs well with fruits or a scoop of ice cream for a delightful dessert.

Question: Can I make the Chinese Fried Milk Recipe in advance?

A: While it’s best to enjoy the Chinese Fried Milk Recipe immediately after frying for the crispiest texture, you can prepare the milk mixture in advance and chill it. However, the fried pieces are best served fresh for the best experience.

East Chinese Fried Milk Recipe

Crispy on the outside with a creamy interior, this dessert offers a unique texture that’s light yet indulgent. Sweetened milk is coated and fried to golden perfection, creating a dessert that’s hard to resist.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Cooling Time 4 hours hrs

Total Time 4 hours hrs 25 minutes mins

Course Dessert

Cuisine Asian

Servings 12 Pieces

Calories 81 kcal

Ingredients

  

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Filling Ingredients:

• 2 cups Whole Milk
• 1/4 cup Sugar
• 1/2 cup Cornstarch
• 1/4 cup Instant Coffee Mix
• 1/2 tsp Vanilla Extract
• 1/4 tsp Salt

Coating

• 1 large Egg beaten
• 1 cup Panko bread crumbs (or more as needed)

Instructions

 

• In a saucepan, combine all the milk pudding ingredients. Beat with a whisk until lumps are gone. If needed, strain the batter. It won't dissolve if you use instant coffee mix till we heat it. Place this on the stove and continue whisking while cooking over medium-low heat. Continue whisking even though it might appear like nothing will happen. As the mixture thickens, you will begin to encounter some resistance. Cook until pudding-like consistency is achieved.
• Cover the container with this after I've already sprayed it with non-stick spray. I use containers that are 6 by 3 inches. A glass dish can also be used. Use a spatula to smooth the top.
• Put the pudding in the refrigerator to refrigerate for at least three to four hours or overnight.
• To unmold the pudding, carefully turn the mold upside down and loosen the corners. The pudding should come out easily. Cut to the appropriate size and shape. Make a bread crumb on a shallow tray and an egg wash in a small basin.
• For five minutes, preheat the air fryer to 350 F (180 C).
• To coat all sides, roll each piece of milk pudding onto bread crumbs after dipping it in milk. Continue with the remaining
• Apply some non-stick spray to the air fryer's basket. The coated milk pudding was arranged in a single layer on the basket. Apply additional cooking spray. After 5 minutes at 350 F (180 C), check to see whether they have turned golden brown; if not, continue air-frying for another 2 to 3 minutes and check once more. If so, flip them upside down and continue air-frying for three more minutes, or until the outside is crispy.

Nutrition

Serving: 1gCalories: 81kcalCarbohydrates: 15gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 5mgSodium: 101mgPotassium: 71mgFiber: 0.3gSugar: 6gVitamin A: 66IUCalcium: 59mgIron: 0.3mg

Keyword Dessert, Milk, Pastry

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