Easy Campfire Cast Iron Dutch Oven Pork Roast Recipe

Campfire Cast Iron Dutch Oven Pork Roast

Learn how to cook a flavorful and tender campfire cast iron dutch oven pork roast recipe over an open flame. This article includes tips on choosing the right ingredients, preparation steps, cooking process, serving suggestions. Expert tips for a great result.

When it comes to cooking a cast iron dutch oven pork roast recipe over an open flame this one means you are in for a treat. The unique flavors with this method of cooking add a rustic and smoky flavor to the dish. This elevates its taste to a whole new level.

Moreover, preparing a pork roast over a campfire brings about a sense of nostalgia and family. This makes it a perfect choice for gatherings in the great outdoors.

In recent years, there has been a surge in the popularity of outdoor cooking. More people are embracing the idea of preparing hearty and flavorful meals outdoors.

The appeal of campfire cooking lies not only in the delicious dishes that can be created but also in the experience of cooking over an open flame. This gives you an element of adventure and authenticity to the your meal.

Cast Iron Dutch Oven Pork Roast Recipe Ingredients

Selecting the right ingredients is crucial to ensuring a delicious cast iron dutch oven pork roast recipe. When choosing a pork roast cut, opt for one that is well-marbled with fat, as this will contribute to the juiciness and tenderness of the meat.

Additionally, consider the size of the pork roast based on the number of servings required. This ensures that everyone gets a generous portion of this mouthwatering dish.

To enhance the flavor profile of your pork roast recipe, be sure to season it with fresh herbs and spices such as rosemary, thyme, and garlic. These aromatic ingredients will not only add depth to the flavor of the meat but also complement the smoky flavor from cooking over a campfire.

Preparation Steps for Campfire Cooking

Before you start cooking your cast iron dutch oven pork roast recipe, it’s important to properly season the Dutch oven to prevent the meat from sticking and to enhance the overall flavor of the dish.

Create a flavorful dry rub using a combination of salt, pepper, paprika, and other spices, and generously coat the pork roast with this mixture. For an extra boost of flavor, consider marinating the pork roast overnight to allow the flavors to penetrate the meat thoroughly.

One way to create a delicious campfire pork roast recipe involves searing the cast iron dutch oven pork roast recipe in hot oil in the Dutch oven.

Next add the broth, apples, and onions to cook for about an hour before adding potatoes and carrots to simmer for an additional two hours. This method ensures that the meat is tender and infused with all the savory flavors of the ingredients.

When cooking a pork roast over a campfire, adjust the heat to ensure even cooking of the meat. Periodically basting the pork roast with the juices in the Dutch oven will help keep the meat moist and flavorful throughout the cooking process.

For an extra burst of flavor, consider adding a splash of apple cider or broth to the Dutch oven, which will infuse the meat with a rich and savory taste.

Make sure your campfire cast iron dutch oven pork roast recipe turns out tender and juicy, by follow the cooking instructions carefully.

Maintain the right temperature and baste the meat regularly. You can ensure that the pork roast retains its moisture and flavor, resulting in a perfectly cooked dish that will impress your fellow campers.

Serving Your Cast Iron Dutch Oven Pork Roast Recipe

After cooking your pork roast recipe to perfection, it’s time serve this dish. When slicing the pork roast, remember to cut against the grain to maximize tenderness and ensure a satisfying eating experience.

For a complete meal, serve the pork roast with a side of roasted vegetables or a fresh salad. The combination of the smoky flavors of the pork roast and the crisp, refreshing taste of the vegetables will create a well-rounded and satisfying meal that everyone will enjoy.

To achieve a perfect campfire cast iron n pork roast recipe for the grill, it’s essential to calculate the cooking time accurately based on the weight of the meat and the temperature of the campfire.

By adjusting the amount of wood in the fire, you can maintain a consistent cooking temperature and ensure this easy pork roast recipe cooks evenly and to the desired level of doneness.

Another crucial tip for cooking a tender and flavorful pork roast this is how long to cook a 6 pound pork roast or larger is to turn the roast several times while cooking.

Always let the larger pork roast rest for a few minutes before slicing it. This allows the pork roast to rest which will help the juices redistribute within the meat, resulting in a more succulent and delicious final dish.

By following these tips and techniques, you can master the art of cooking a campfire cast iron Dutch oven pork roast and impress your fellow campers with your culinary skills.

FAQ For the Cast Iron Dutch Oven Pork Roast Recipe

Do you cook pork roast fat side up or down in Dutch oven?

Put the pork roast on top of the onions with the fat or skin side down. Put chicken broth in the pan and cover it with foil. Boil the pork for two hours or until it is so soft that it falls off the fork. Taking it out of the oven with care, let it rest for 15 minutes.

Should pork roast over a campfire be cooked fast or slow?

It’s always best to cook pork roast over a campfire slowly. No matter what kind of fire you use or how big the roast is, it should cook for at least two hours. The longer it cooks, the better.

Do I need to sear pork roast before roasting?

Before putting the meat in the dutch oven for a quick roast outdoors, sear it first to get that golden brown crust.

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Easy Campfire Cast Iron Dutch Oven Pork Roast Recipe

Learn how to cook a flavorful and tender campfire cast iron dutch oven pork roast recipe over an open flame.

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Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Main Course

Cuisine American

Servings 6 Servings

Calories 832 kcal

Equipment

• Serving Dishes
• Utensils
• Dutch Oven With Lid Large
• Mixing Bowls

Ingredients

  

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Pork Roast

• 5 lb pork roast
• 6 potatoes red or russet
• 2 onions large
• 2 apples Granny Smith
• 1 lb carrots
• 1 qt chicken broth or beef broth
• 2 tbsps garlic minced
• Olive oil
• Lemon juice

Dry Rub

• ½ cup brown sugar
• 1 tbsp black pepper coarsely ground
• 1 tbsp salt kosher
• 1 ½ tsps garlic powder
• 1 tsp mustard powder
• ½ tsp ginger ground
• ½ tsp onion powder
• ½ tsp red pepper flakes
• ½ tsp cayenne pepper
• ½ tsp cumin ground
• ½ tsp paprika smoked
• ¼ tsp thyme leaves dried

Instructions

 

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• If you like you can peel and cut the potatoes ahead of time and place in a plastic freezer bag with a tablespoon of lemon juice and the minced garlic. I will add the baby carrots and let them marinade as well. Place the bag in an ice chest until your get to the camp site and are ready to cook.
  
• Rub the pork roast completely with dry rub and set aside. Add to Dutch Oven. You can use a #12 deep sided camp oven. A camp dutch oven has 3-4 legs on the bottom so you can place embers around under the dutch oven. It also has a rim around the lid to keep the coals from sliding off.
  
• Create a wood fire burned to embers. Add a metal grill for the oven and pour 2-3 tablespoons of olive oil in the dutch oven. Allow the oil to heat up. Now place the roast into the hot oil and sear on all sides. This won't take more the a couple minutes on each side. When the pork roast is seared, pour 12-16 ounces of beef or chicken broth into the dutch oven. Add the two Granny Smith Apples (quartered) and two onions (quartered).
  
• Cook the roast one hour, check the pork roast and turn it. Add more broth as needed. You want at least 2 inches of liquid in the bottom of the oven at all times. After one and a half hours, add the chopped potatoes, baby carrots and minced garlic. Add broth as needed.
  
• After 2 hours of cooking, have a fork and meat thermometer handy to check for doneness of the potatoes and carrots. Use the meat thermometer to make sure the pork roast reaches at least 170 degrees. Always check the internal temperature of the roast away from the bone. I check several places.
  

Nutrition

Calories: 832kcalCarbohydrates: 78gProtein: 92gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 241mgSodium: 2007mgPotassium: 2773mgFiber: 9gSugar: 32gVitamin A: 12847IUVitamin C: 54mgCalcium: 118mgIron: 5mg

Keyword Campfire pork roast, dutch oven pork roast, pork roast

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