Campfire Shrimp and Grits Recipe
The perfect dish out camping is a campfire shrimp and grits recipe. This southern dish is a favorite for campers and backyard cooks. It does not matter you’re camping or at home this is a great recipe choice. Lets take a look at why campfire shrimp recipes are great for any camping trip. We also have tips on how to make, serve, store, and reheat this recipe.
Key Takeaways
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- Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes She is known for her fire cooking journey and delicious results with her recipes.
- Grits Recipe: Campfire shrimp and grits recipes are perfect for a hearty breakfast or a comforting dinner.
- Campsite Convenience: These recipes are great for cooking over a campfire, providing a delicious meal in the great outdoors.
- Tips for Success: Making the campfire shrimp and grits recipe is easy with simple tips to ensure a tasty outcome.
- Diverse Serving Ideas: Pair the shrimp and grits with a variety of sides to create a well-rounded meal for any occasion.
- Storage and Reheating: Learn how to properly store and reheat the dish to savour it for another day.
- Flavourful Ingredients: Ingredients such as hot sauce, green onions, and cayenne pepper contribute to the bold flavours in the recipe.
- Cajun Inspiration: With influences from Creole and Cajun cuisines, this dish captures the essence of southern cooking.
FAQ For the Campfire Shrimp and Grits Recipe
What makes campfire shrimp recipes ideal for the campsite?
Campfire shrimp and grits recipes are perfect for the campsite due to their ease of preparation over an open flame and the hearty, flavorful combination of creamy grits and savory shrimp that provide a satisfying meal after a day of outdoor activities.
How can I ensure the campfire shrimp and grits recipe turns out delicious?
To make the campfire shrimp and grits recipe turnstasty, consider using fresh, high-quality ingredients such as stone-ground grits, tender shrimp, and flavorful seasonings like cajun spice. Additionally, following the cooking instructions carefully and adjusting seasoning to taste can enhance the final dish.
What are some great side dishes to serve with Campfire Shrimp and Grits?
Complement your Campfire Shrimp and Grits with side dishes like a fresh green salad, garlic bread, or grilled vegetables, enhancing the meal’s flavors and textures. These sides provide a balance to the richness of the cheesy grits and shrimp, creating a well-rounded dining experience.
Other Fish and Seafood Recipes To Try
Easy Campfire Shrimp Foil Packet Recipe
2 Easy Campfire Shrimp Foil Packet Recipes
Easy Campfire Hot Crawfish Dip Recipe
Why Campfire Shrimp and Grits Recipes are Great for the Campsite
The Ease of Outdoor Cooking
Grits are an easy ingredient that is easy to cook over a campfire. That makes gris a great choice to cook outdoors.
Bringing Southern Flair to the Great Outdoors
The added southern flavors are one reason the campfire shrimp and grits recipe is so popular. The ingredient combination of shrimp, grits, and seasonings like Cajun spice and cayenne make the recipe come alive.
Essential Ingredients for a Successful Campfire Shrimp and Grits Recipe
Selecting the Right Type of Grits
Recipe: Choose stone-ground grits instead of instant grits for a more authentic and creamy texture. Regular grits work well too but are not quite as good as stone ground.
The Best Shrimp for Your Dish
The best shrimp for your campfire dish are shrimp that are fresh if you have access to them. The flavor of fresh does far better than frozen. I like to get mine right off the boat. Their freshness and flavor will make your cheesy shrimp and grits so much better.
Tips to Make the Campfire Shrimp and Grits Recipe
Lets take a deep dive into more information about the campfire shrimp recipe. This dish is popular in the campgrounds across the U.S. This combines the best shrimp with creamy grits, making it a perfect meal for any camping trip.
- Use stone-ground grits for the best texture and flavor.
- Don’t forget to add a touch of hot sauce for that extra kick of flavor.
- Cook the shrimp just until they are tender to avoid overcooking.
Achieving Creamy Grits Over a Campfire
Achieving perfect creamy grits over a campfire can be a little hard to do. With the right techniques it is totally possible. Stir the grits often to prevent sticking and achieve that velvety smooth texture for the pefect bowlful.
Learning the right consistency of the grits is how to make a great campfire dish. The creamy grits should be thick and rich with just the right amount of cheesy goodness. to complement the shrimp perfectly.
Lean How to Cook Cooking Tender Shrimp
Tips for cooking tender shrimp in the wild include using medium heat and olive oil in a large skillet. This way you are sure that the shrimp cook evenly and retain their texture.
Another tip for tender shrimp is to sprinkle them with Cajun seasoning and a squeeze of lemon juice to enhance their flavor. These simple additions make the shrimp so much better.
Cooking Techniques for Perfect Campfire Shrimp and Grits
Using a Large Skillet Over Medium Size Campfire
Campfire Shrimp and Grits benefit from being cooked in a large skillet over a medium size campfire. This gives you tender shrimp are tender and smooth creamy grits. The hot sauce, green onions, and Cajun seasoning come together for a great breakfast at the campground.
Preparing Grits in a Medium Saucepan or Dutch Oven
Skillet cooking is not the only way to get the best Campfire Shrimp and Grits. Cooking the grits in a medium saucepan or Dutch oven adding cooked shrimp into the mix works great too. This method is ideal for the right consistency and blending different types of cheese.
When preparing the grits in a medium saucepan or Dutch oven stir continuously to prevent clumping. This technique results in a creamy and base for cheesy shrimp. Using quality stone-ground grits and the cooking time recommendations you get the perfect Campfire Shrimp and Grits every time.
More Ideas to Serve with the Campfire Shrimp and Grits Recipe
Trying different types of cheese as a topping such as pepper jack or cheddar can make the recipe taste totally different. Try using Creole seasonings for added flavor to your dish.
The Importance of Seasoning and Flavor Enhancers
Cajun Seasoning and Hot Sauce: Heat and Aroma
Your campfire shrimp and grits recipe comes alive with the addition of Cajun seasoning and a touch of hot sauce. With just the right amount of heat and spice your creamy grits and shrimp will be a perfect wake up meal.
The Role of Cheese and Cream in Hearty Breakfasts
Heat up a large pot and let the magic of cheese and cream make your campfire breakfast something totally different. The creamy texture of the cheese and the richness of the cream blend perfectly with the stone-ground grits. creating a hearty meal that satisfies both the appetite and the soul. Whether you’re by the coast of South Carolina or in the heart of the Colorado wilderness this dish will become one of your outdoor favorites.
To Wrap Up the Campfire Shrimp and Grits Recipe
The campfire shrimp and grits recipe is a great option for any camping trip. The grits and cheesy shrimp, create a meal that is quick and easy outdoors.
Under the stars at a campsite or in the comfort of your own backyard the campfire shrimp and grits recipe is a winner.
Best Campfire Shrimp and Grits Recipe
Equipment
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
Ingredients
Shrimp
- 4 slices bacon cut into ½-in dice
- 1½ lbs shrimp 21/25 count shrimp, peeled and deveined, thawed if frozen
- 1 tsp Cajun seasoning such as Emeril's
- ½ tsp salt
- 2 tbsp unsalted butter
- 1 bunch scallions thinly sliced, light and dark green parts divided
- 1 large stalk celery finely diced
- 1 small red bell pepper finely diced
- 2 cloves garlic finely chopped
- 3 tbsp all-purpose flour
- 2 cups chicken broth
- 1 tbsp Worcestershire sauce
- ½ tsp hot sauce such as Tabasco
Grits
- 4 cups milk whole or 2%
- ¾ tsp salt
- 1 cup grits stone ground
- ¾ cup Cheddar cheese grated
Instructions
- Create a medium size fire for cooking with a metal grate large enough to hold a pan and a cast iron skillet
- Heat a large cast iron skillet . Add the bacon and cook, stirring occasionally, until crisp, about 7 minutes. Add the shrimp to the skillet and sprinkle with the Cajun seasoning and salt. Move to a hotter area of the grill and cook, until the shrimp are mostly pink but not quite cooked through. Remove to a mixing bowl and set aside.
- Return the skillet to the fire and melt the butter in the skillet. Add the vegetables to the skillet and cook, Stir occasionally, until the vegetables soften, about 4 minutes. Sprinkle in the flour and mix.. Whisk in the chicken broth, Worcestershire sauce, and hot sauce and bring to a boil. Reduce the heat and simmer, uncovered, until slightly thickened, 5 to 7 minutes. Remove the skillet from the heat and set aside while you make the grits.
- In a medium saucepan set over medium heat, bring the milk and salt to a boil. Stir constantly, slowly pour the grits into the bubbling milk. Reduce the heat to low and simmer, stir often, until the grits become thick and creamy, about 5 minutes. Remove the pan from the heat and stir in the cheese. Taste and adjust the salt.
- Place the skillet with the vegetable/sauce mixture back on the fire and bring to a simmer over medium heat. Return the shrimp and bacon, along with any juices that collected in the bowl, to the skillet and mix well. Cook, stirring frequently, until the shrimp are cooked through, 2 to 3 minutes. Season to taste with salt and pepper. Sprinkle a small handful of the dark green scallions over the shrimp..
- Divide the grits among serving bowls. Spoon the shrimp and sauce over the grits and serve.