Campfire orange cinnamon rolls foil packet recipe are a delicious and easy-to-make treat. It is one of the best desserts I’ve ever had the pleasure of enjoying on a picnic. I recently took my family on a camping trip. I knew I had to bring something special to make our outdoor adventure a little better. They always love this campfire orange cinnamon rolls foil packet recipe and that was my choice.
This recipe is incredibly easy to prepare. All you need is a few simple ingredients, some foil packets, and a campfire to cook them over. The result is a sweet and sticky treat that’s perfect for snacking on while enjoying the outdoors.
As we sat around the campfire, watching the sun set over the water, I couldn’t wait to dig into these tasty treats. I wrapped the dough in foil packets and placed them on the grill, letting the campfire do its work. The aroma of freshly baked cinnamon rolls soon filled the air. Who can resist the smell of fresh bread and the added cinnamon aroma.
After just a few minutes, I pulled out the packets and let them cool for a bit. When we finally unwrapped them, the warm, gooey cinnamon rolls were revealed, drizzled with a sweet orange glaze. It was love at first bite!
If you’re looking for a fun and easy recipe to make on your next camping trip or picnic, look no further than the campfire orange cinnamon rolls foil packet recipe. Trust me, you won’t be disappointed!
The campfire orange cinnamon rolls foil packet recipe is perfect for any outdoor adventure. Whether you’re camping, hiking, or just enjoying a day at the park, these sweet treats are sure to be a hit. And the best part? They’re ridiculously easy to make, requiring minimal prep and cleanup. So why not give the campfire orange cinnamon rolls foil packet recipe a try on your next outing?
Cooking Instructions For the Campfire Orange Cinnamon Rolls Foil Packet Recipe
- The first step of making the campfire orange cinnamon rolls foil packet recipe is to start your fire or charcoals. You will using them for the campfire orange cinnamon rolls foil packet recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Conventional Method
- Follow all the instructions below but forget the oranges. They dont add much to the recipe and I prefer no to have the orange peel taste
- Orange Method
- Slice off the tops of the oranges and scoop out all of their fruit to form orange “bowls.” Carefully nestle one cinnamon bun into each orange, saving the icing for later.
- Wrap each orange in aluminum foil, tenting the top slightly to allow the cinnamon roll to expand without clinging to the foil.
- Put the prepped packages on indirect heat over a campfire. Cook for 45-60 minutes (check at the 40-minute mark) until the cinnamon rolls are puffy and fully cooked. The cinnamon rolls will bubble up and out of the orange and seem matte rather than “wet” after cooked.
- A little squeeze on the cinnamon rolls will help indicate when they are finished. If the cinnamon roll still seems mushy, keep cooking. When the cinnamon rolls are fully cooked, they will not indent when squeezed; instead, they will feel firm.
- To unwrap each foil packet. Add icing on top and serve.
Ingredients
oranges
Cinnamon rolls dough
Why I Love This Campfire Orange Cinnamon Rolls Foil Packet Recipe
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
2. Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
3. Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
4. Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
5. Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
6. Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
7. Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
8. Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
9. Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
10. Fun and Interactive:
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
The first step of making the Campfire Orange Cinnamon Rolls Foil Packet Recipes is to start your fire or charcoals. You will using them for the Campfire Orange Cinnamon Rolls Foil Packet Recipes, so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the Campfire Orange Cinnamon Rolls Foil Packet Recipe
Start The Coals / Prepare Your Fire
The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Campfire Orange Cinnamon Rolls Foil Packet Recipe
Q: Can I use fresh oranges instead of pre-made orange juice for the campfire orange cinnamon rolls foil packet recipe?
A: Yes, you can use fresh oranges for the campfire orange cinnamon rolls foil packet recipe. Hollow out the orange halves, fill them with cinnamon roll dough, and place the filled halves in the foil packets. This method adds a natural orange flavor to the cinnamon rolls.
Q: How do I ensure the campfire orange cinnamon rolls foil packet recipe cook evenly over a campfire?
A: Make sure the campfire has a consistent medium heat and no direct flames touching the foil packets. You can use a grill grate over the fire or place the packets on a bed of hot coals. Rotate the campfire orange cinnamon rolls foil packet recipe packages occasionally to ensure even cooking.
Q: Can I add any extra ingredients to the campfire orange cinnamon rolls foil packet recipe for a unique twist?
A: Yes, you can add chopped nuts, dried fruit, or chocolate chips to the cinnamon roll dough for the campfire orange cinnamon rolls foil packet recipe before sealing the foil packets. This will add extra flavor and texture to the rolls.
Q: What type of dough should I use for the campfire orange cinnamon rolls foil packet recipe?
A: You can use pre-made refrigerated cinnamon roll dough for convenience for the campfire orange cinnamon rolls foil packet recipe, or you can prepare homemade cinnamon roll dough in advance. If using homemade dough, make sure it has a chance to rise properly before cooking.
Q: How do I prevent the bottoms of the cinnamon rolls from burning in the foil packets?
A: To prevent burning, line the bottom of the foil packets with parchment paper or a small layer of sliced oranges. This provides a buffer between the dough and the hot foil, reducing the risk of burning.
Other Foil Packet Recipes to Try
Campfire Strawberry Jalapeno Ribs Foil Packets Recipe
Campfire Foil Packet Scalloped Potatoes Recipe
Campfire Greek Style Beef Foil Packets Recipe
Campfire Teriyaki Vegetables Foil Packet Recipe
Campfire Sweet Potatoes Foil Packet Recipe
Campfire Orange Cinnamon Rolls Foil Packet Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 5 oranges large
- 1 can Cinnamon rolls with icing
Instructions
- 5 oranges, large
- 1 can Cinnamon rolls, with icing
- The first step of making the campfire orange cinnamon rolls foil packet recipe is to start your fire or charcoals. You will using them for the campfire orange cinnamon rolls foil packet recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Conventional Method
- Follow all the instructions below but forget the oranges. They dont add much to the recipe and I prefer no to have the orange peel taste
Orange Method
- Slice off the tops of the oranges and scoop out all of their fruit to form orange "bowls." Carefully nestle one cinnamon bun into each orange, saving the icing for later.
- Wrap each orange in aluminum foil, tenting the top slightly to allow the cinnamon roll to expand without clinging to the foil.
- Put the prepped oranges on indirect heat over a campfire. Cook for 45-60 minutes (check at the 40-minute mark) until the cinnamon rolls are puffy and fully cooked. The cinnamon rolls will bubble up and out of the orange and seem matte rather than "wet" after cooked.
- A little squeeze on the cinnamon rolls will help indicate when they are finished. If the cinnamon roll still seems mushy, keep cooking. When the cinnamon rolls are fully cooked, they will not indent when squeezed; instead, they will feel firm.
Nutrition
1 comment
I used the conventional method and it worked out great.
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