The campfire one-pot spaghetti with meat sauce is a practical option for outdoor cooks. When preparing this dish outdoors, it’s essential to have the right equipment, such as a large, easy-to-use pot with a secure lid. A well-seasoned Dutch oven is ideal for campfire one-pot spaghetti with meat sauce, as it distributes heat evenly.
To ensure a smooth cooking process, organize all ingredients and utensils within arm’s reach. This will save time and reduce stress when preparing campfire one-pot spaghetti with meat sauce in the great outdoors. Store ingredients in airtight containers to keep them fresh and protected from the elements.
When building your campfire, aim for a medium-sized flame that provides consistent heat.
Adjust the size of your campfire as needed to maintain a gentle simmer, perfect for cooking campfire one-pot spaghetti with meat sauce. Be mindful of wind direction to avoid smoke blowing directly onto your cooking area.
As you prepare campfire one-pot spaghetti with meat sauce, remember to brown the meat and cook the onions before adding other ingredients. This step adds rich flavor to the dish. Use a long-handled spoon or spatula to stir and serve the campfire one-pot spaghetti with meat sauce, keeping a safe distance from the open fire.
By following these practical tips and tricks, you’ll be able to enjoy a delicious, easy-to-prepare campfire one-pot spaghetti with meat sauce in the beautiful outdoors. Whether camping with friends or family, this dish is sure to become a favorite. So why not give campfire one-pot spaghetti with meat sauce a try on your next outdoor adventure?
Cooking Instructions For the Campfire One-Pot Spaghetti with Meat Sauce
- The first step of making the campfire one-pot spaghetti with meat sauce is to start your fire or charcoals. You will using them for the campfire one-pot spaghetti with meat sauce, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for you pot, Dutch oven or skillet. I use a medium cast iron pot.
- In a large cast iron pot with a lid, such as a Dutch oven or soup pot, brown the 1 lb. ground beef in the 1 tablespoon olive oil until fully cooked and crumbled apart.
- Add the 24 oz. jarred marinara sauce 4 cups water (a jar and a third, if you want to use the marinara sauce jar to measure – exact precision isn’t necessary here), and ½ teaspoon kosher salt to the pot and stir together. Add the 16 oz. dried spaghetti to the pot, breaking the noodles in half as you go. Push the noodles down to submerge in the liquid as best you can (it’s OK if they don’t submerge all the way).
- Bring to a boil, cover, and turn heat to low. Cook for 15 minutes total, stirring every five minutes (tongs work well for this), and adding more water toward the end if it seems dry. Taste to test the pasta for doneness. It should be almost done at this point. Turn off the heat, cover, and allow to sit for 5-10 more minutes, to finish cooking and absorbing the sauce.
- Remove from the fire serve and enjoy.
- Notes: Serve with cracked black pepper, parmesan cheese, olive oil, and/or crushed red pepper, if desired.
Ingredients
olive oil
beef
marinara sauce
water
spaghetti
kosher salt
black pepper
Optional: cracked black pepper, parmesan cheese, olive oil, and/or crushed red pepper
7 Reasons I Love the Campfire One-Pot Spaghetti with Meat Sauce
1. Easy: It kind of goes without saying that a one pot meal recipe is great for when you want something easier!No need to dirty up several pots and pans, no need to check on different things cooking in various areas of the kitchen… These recipes all come together deliciously in just one pot.
2. Clean Up: There’s nothing quite as annoying as finishing a meal and seeing a kitchen piled high with dirty dishes. One pot meals diminish that annoyance because, well, you only have to clean one pot!
3. They’re a whole meal: In other words, usually you don’t need a side dish. Maybe a hunk of bread—or, in the case of something like Chicken Posole Verde or mom’s Sierra Chicken Stew, a tortilla—but that’s it.
4. They fill your house with great aromas: This is especially true of long-simmering one-pot recipes, like pot roast, brisket, or Wine-Simmered Beef Stew with Carrots, Mushrooms, and Onions.
5. Love and appreciation: A one-pot recipe might not remind you of your mom like it reminds me of mine. But I’ll bet that you, too, have delicious memories of someone or something that get stirred up when there’s something wonderful simmering on the stove. And making a one-pot recipe can be a great way to revel in your appreciation for that someone or something.
6. Filling: I’ve made sure that all of the recipes on this list really hit the spot. You won’t find anything here that leaves you wanting for too much more.
7. Comforting: As you scroll, you may notice a trend amongst these easy recipes. In other words, perfect for when it’s rainy and dreary and cold outside.
Simplify Dinner with a One-Pot Meal
One-pot meals are like the footie pajamas of the family table; cozy, familiar, and easy to throw on. They offer the pleasure of home cooking assembled with little fuss and minimal clean-up, and nearly always contain a starch, protein and vegetable all rolled into one happy dish.
Most cultures have their version of the one-pot meal. The Italians stir up creamy risotto, the Spanish steam fragrant paella and the French serve a perfect cassoulet, to name but just a few. Versions of this dish span the globe from nearly every ethnicity, the defining factor is in its name: it requires only one pot. That pot may be a wok, a Dutch Oven, a skillet or tagine, but everything is prepared in that one vessel and the melded flavors combine to produce something extraordinary.
One Pot Meals Health Benefits
How can a one-pot meal be more nutritious than its conventionally-cooked counterpart? When we cook in water, nutrients from the vegetables, meat, bones, and/or connective tissues are released and leach into the water, thus making a stock or broth if simmered for long enough. When we add absorbent ingredients (say noodles or rice), the liquid and nutrients are absorbed. This not only changes the flavor and maybe even the consistency slightly, but it also means that foods which generally have less minerals and vitamins can become nutrition vehicles.
There are other health and developmental benefits to using one-pot meals, but rather than go into detail, let’s just keep it simple. One-pot meals:
Increase the opportunity to incorporate vegetables into sauces or within a dish.
Increase nutrition by fortifying the less nutrient-dense ingredients.
Increase exposure to potentially non-preferred foods, which is associated with decreased picky eating and healthier eating habits in the future.
Provide the opportunity to expose a child to a variety of food textures and consistencies which promotes oral motor skills and is associated with healthier eating habits and reduced picky eating.
One Pot Cooking Tips
If using meat, try to cut them into similar sizes so that they cook at the same time.
To get more flavor into the meat you can brown the meat first to seal in the juices.
As an alternative to using the slow cooker, cast iron casserole dishes conduct the best heat and can be used on the hob and in the oven.
Lots of beans, pulses and vegetables are great vegetarian alternatives to meat and a fantastic way to pack out a casserole and make it go further.
The longer that you can cook the stew or casserole for the better as the flavors will intensify through the cooking process.
Some cuts of meat benefit more from slow cooking on a low heat so that they tenderize.
If possible use meat or vegetable stock to help to create a sauce packed full of flavor.
FAQ For The Campfire One-Pot Spaghetti with Meat Sauce
Q: What type of ground meat is best for the campfire one-pot spaghetti with meat sauce?
A: For the campfire one-pot spaghetti with meat sauce, ground beef is commonly used, but you can also use ground turkey, chicken, or pork depending on your preference for a different flavor or leaner option.
Q: How long does it take to cook the campfire one-pot spaghetti with meat sauce?
A: The campfire one-pot spaghetti with meat sauce typically takes about 30-40 minutes to cook. This includes browning the meat, simmering the sauce, and cooking the spaghetti until it is tender.
Q: How do I prevent the spaghetti from sticking together in the campfire one-pot spaghetti with meat sauce?
A: To prevent the spaghetti from sticking together in the campfire one-pot spaghetti with meat sauce, stir the pasta frequently as it cooks. Ensure there is enough liquid in the pot, and add more water or broth if needed to keep the pasta submerged.
Q: Can I use fresh tomatoes instead of canned for the campfire one-pot spaghetti with meat sauce?
A: Yes, you can use fresh tomatoes instead of canned for the campfire one-pot spaghetti with meat sauce. You may need to cook them longer to break down into a sauce, and you can add tomato paste to thicken it if necessary.
Q: What are some tips for cooking the campfire one-pot spaghetti with meat sauce evenly?
A: For even cooking of the campfire one-pot spaghetti with meat sauce, use a large enough pot to accommodate all the ingredients without overcrowding. Maintain a steady simmer and stir occasionally to distribute the heat and prevent the pasta from sticking to the bottom.
Other One Pot Recipe to Try
Cast Iron One Pot Tuscan Meatballs Recipe
Cast Iron Skillet One Pot Caramel Brownie Recipe
Cast Iron Skillet One Pot Steak n Charred Tomatoes
Campfire One Pot Baked Beans n Ground Beef Recipe
Cast Iron One Pot Skillet Brownie Swirl
Campfire One-Pot Spaghetti with Meat Sauce
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 1 olive oil
- 1 lb. beef ground or other ground meat. I love bison.
- 24 oz. marinara sauce jar
- 4 cups water
- 16 oz. spaghetti dried or other pasta
- ½ tsp kosher salt
- ¼ tsp black pepper fresh ground
Instructions
- The first step of making the campfire one-pot spaghetti with meat sauce is to start your fire or charcoals. You will using them for the campfire one-pot spaghetti with meat sauce, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for you pot, dutch oven or skillet. I use a medium cast iron pot.
- In a large cast iron pot with a lid, such as a Dutch oven or soup pot, brown the 1 lb. ground beef in the 1 tablespoon olive oil until fully cooked and crumbled apart.
- Add the 24 oz. jarred marinara sauce 4 cups water (a jar and a third, if you want to use the marinara sauce jar to measure – exact precision isn't necessary here), and ½ teaspoon kosher salt to the pot and stir together. Add the 16 oz. dried spaghetti to the pot, breaking the noodles in half as you go. Push the noodles down to submerge in the liquid as best you can (it's OK if they don't submerge all the way).
- Bring to a boil, cover, and turn heat to low. Cook for 15 minutes total, stirring every five minutes (tongs work well for this), and adding more water toward the end if it seems dry. Taste to test the pasta for doneness. It should be almost done at this point. Turn off the heat, cover, and allow to sit for 5-10 more minutes, to finish cooking and absorbing the sauce.
- Remove from the fire serve and enjoy.
Notes
Nutrition
1 comment
Taste just like the meal I make at home all in one pot.
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