One pot Lasagna soup recipe is perfect for outdoor cooks like us. Not only is it simple to prepare, but it also packs tons of comfort into each bowl. When you’re out in boondocks, cooking can become a chore, but this one pot Lasagna soup recipe streamlines the process. You just need one pot to cook everything, making clean-up a breeze. Embrace the practicality of this dish by gathering all your ingredients ahead of time. Precise measurements will save you stress while cooking over your open fire.
Here’s a tip: prepare your ingredients in advance and keep them in resealable bags. This easy-to-use approach lets you grab and go, reducing clutter around your campsite. Plus, make sure to bring along a good spatula or spoon for stirring. This one pot Lasagna soup recipe practically begs for ingredients to be mixed together.
When cooking over an open fire, monitoring temperatures is vital. Use a pot stand or grill grate to regulate the heat. A good simmer can lead to a richer soup. This means the one pot Lasagna soup recipe becomes both efficient and scrumptious. Lastly, don’t forget to pack some cheese for topping. This delicious addition brings a creamy finish that’s hard to resist. Enjoying your meal under the stars just makes this one pot Lasagna soup recipe even better.
Cooking Instructions For the Campfire One Pot Lasagna Soup
- The first step of making the campfire one pot Lasagna soup is to start your fire or charcoals. You will using them for the campfire one pot Lasagna soup, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your Dutch oven.
- Break up the lasagna noodles into fourths. While tossing often, brown the meat in a big dutch oven or deep pot over the campfire for around 8 to 10 minutes. Use a paper towel to soak up the grease while it’s still in the pot, or pour it out into the trash. Place the meat in a bowl and put aside once browned. Brown the onions in the fat from the beef or add them straight to the saucepan; olive oil is an option to brown the onions as well.
- Stir in the minced garlic after sautéing the onions for approximately 5 minutes. Put tomato paste in next. Incorporate it into the mixture after letting it cook for one minute on the hot pan which helps improve its taste.
- Simmer the beef with the spices, red tomato sauce or marinara, stock, and meat for a few minutes. Toss in the crumbled lasagna noodles, cover, and reduce heat to a low simmer. Cook, stirring occasionally, for approximately 20 minutes, or until noodles reach desired doneness. Add in the spinach next but is is better if you let it wilt before adding it. Add additional broth if you want a thinner consistency.
- Toss the soup with the Parmesan. In a small bowl, combine the ricotta and shredded mozzarella. Add a dollop of some of the ricotta mozzarella mixture into each cup of soup before serving.
Ingredients
ground beef
ground sausage
olive oil
onion
garlic
tomato paste
marinara sauce
red pepper
salt
black pepper
garlic powder
oregano
thyme
chicken broth
lasagna noodles
baby spinach
parmesan
ricotta cheese
mozzarella
7 Reasons I Love the Campfire One Pot Lasagna Soup
1. Easy: It kind of goes without saying that a one pot meal recipe is great for when you want something easier!No need to dirty up several pots and pans, no need to check on different things cooking in various areas of the kitchen… These recipes all come together deliciously in just one pot.
2. Clean Up: There’s nothing quite as annoying as finishing a meal and seeing a kitchen piled high with dirty dishes. One pot meals diminish that annoyance because, well, you only have to clean one pot!
3. They’re a whole meal: In other words, usually you don’t need a side dish. Maybe a hunk of bread—or, in the case of something like Chicken Posole Verde or mom’s Sierra Chicken Stew, a tortilla—but that’s it.
4. They fill your house with great aromas: This is especially true of long-simmering one-pot recipes, like pot roast, brisket, or Wine-Simmered Beef Stew with Carrots, Mushrooms, and Onions.
5. Love and appreciation: A one-pot recipe might not remind you of your mom like it reminds me of mine. But I’ll bet that you, too, have delicious memories of someone or something that get stirred up when there’s something wonderful simmering on the stove. And making a one-pot recipe can be a great way to revel in your appreciation for that someone or something.
6. Filling: I’ve made sure that all of the recipes on this list really hit the spot. You won’t find anything here that leaves you wanting for too much more.
7. Comforting: As you scroll, you may notice a trend amongst these easy recipes. In other words, perfect for when it’s rainy and dreary and cold outside.
Simplify Dinner with a One-Pot Meal
One-pot meals are like the footie pajamas of the family table; cozy, familiar, and easy to throw on. They offer the pleasure of home cooking assembled with little fuss and minimal clean-up, and nearly always contain a starch, protein and vegetable all rolled into one happy dish.
Most cultures have their version of the one-pot meal. The Italians stir up creamy risotto, the Spanish steam fragrant paella and the French serve a perfect cassoulet, to name but just a few. Versions of this dish span the globe from nearly every ethnicity, the defining factor is in its name: it requires only one pot. That pot may be a wok, a Dutch Oven, a skillet or tagine, but everything is prepared in that one vessel and the melded flavors combine to produce something extraordinary.
One Pot Meals Health Benefits
How can a one-pot meal be more nutritious than its conventionally-cooked counterpart? When we cook in water, nutrients from the vegetables, meat, bones, and/or connective tissues are released and leach into the water, thus making a stock or broth if simmered for long enough. When we add absorbent ingredients (say noodles or rice), the liquid and nutrients are absorbed. This not only changes the flavor and maybe even the consistency slightly, but it also means that foods which generally have less minerals and vitamins can become nutrition vehicles.
There are other health and developmental benefits to using one-pot meals, but rather than go into detail, let’s just keep it simple. One-pot meals:
Increase the opportunity to incorporate vegetables into sauces or within a dish.
Increase nutrition by fortifying the less nutrient-dense ingredients.
Increase exposure to potentially non-preferred foods, which is associated with decreased picky eating and healthier eating habits in the future.
Provide the opportunity to expose a child to a variety of food textures and consistencies which promotes oral motor skills and is associated with healthier eating habits and reduced picky eating.
One Pot Cooking Tips
If using meat, try to cut them into similar sizes so that they cook at the same time.
To get more flavor into the meat you can brown the meat first to seal in the juices.
As an alternative to using the slow cooker, cast iron casserole dishes conduct the best heat and can be used on the hob and in the oven.
Lots of beans, pulses and vegetables are great vegetarian alternatives to meat and a fantastic way to pack out a casserole and make it go further.
The longer that you can cook the stew or casserole for the better as the flavors will intensify through the cooking process.
Some cuts of meat benefit more from slow cooking on a low heat so that they tenderize.
If possible use meat or vegetable stock to help to create a sauce packed full of flavor.
FAQ For the Campfire One Pot Lasagna Soup
Q: What type of pasta works best for the campfire one pot Lasagna soup recipe?
A: For the campfire one pot Lasagna soup recipe, broken lasagna noodles or any short pasta like rotini, penne, or bowtie pasta works well. They cook evenly and hold up nicely in the soup.
Q: How long does it take to cook the campfire one pot Lasagna soup recipe?
A: The campfire one pot Lasagna soup recipe typically takes about 30-40 minutes to cook. This includes browning the meat, simmering the broth, and cooking the pasta until it is tender.
Q: Can I make the campfire one pot Lasagna soup recipe ahead of time?
A: Yes, you can prepare the campfire one pot Lasagna soup recipe ahead of time. Prepare the soup up to the point of adding the pasta, then cool and refrigerate. When ready to serve, reheat the soup and cook the pasta until tender.
Q: How do I ensure the pasta doesn’t become mushy in the campfire one pot Lasagna soup recipe?
A: To prevent the pasta from becoming mushy in the campfire one pot Lasagna soup recipe, add the pasta towards the end of the cooking process. Cook it just until al dente, checking frequently to avoid overcooking.
Q: What is the best way to add cheese to the campfire one pot Lasagna soup recipe?
A: For the campfire one pot Lasagna soup recipe, stir in ricotta or a blend of cheeses like mozzarella and Parmesan at the end of the cooking process. This ensures the cheese melts smoothly into the soup. You can also sprinkle additional cheese on top before serving for extra richness.
Other One Pot Recipe to Try
Campfire One Pot Bacon Cheese Burger Skillet
Campfire One-Pot Spaghetti with Meat Sauce
Campfire One Pot Beef n Pepper Skillet
Campfire One Pot Cheddar Jalapeno Chili Fries
Campfire One Pot Hot Beef Chili

Campfire One Pot Lasagna Soup Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- ½ lb ground beef lean
- ½ lb sausage italian ground
- 1 tsp olive oil
- ½ cup onion yellow chopped
- 3 cloves garlic minced
- 3 tbsp tomato paste
- 1 24 oz marinara
- ¼ tsp red pepper flakes
- ¼ tsp salt
- ¼ tsp black pepper fresh ground
- ¼ tsp garlic powder
- ½ tsp oregano crushed or dried
- ½ tsp thyme dried
- 7 cup chicken broth or beef
- 8 oz pasta lasagna broken or use any pasta like spaghetti or fettucini
- 3 cup baby spinach fresh
- ½ cup parmesan shredded
- 1 cup ricotta cheese fresh
- 1 cup mozzarella shredded
Instructions
- The first step of making the campfire one pot Lasagna soup is to start your fire or charcoals. You will using them for the campfire one pot Lasagna soup, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your Dutch oven.
- Break up the lasagna noodles into fourths. While tossing often, brown the meat in a big dutch oven or deep pot over the campfire for around 8 to 10 minutes. Use a paper towel to soak up the grease while it's still in the pot, or pour it out into the trash. Place the meat in a bowl and put aside once browned. Brown the onions in the fat from the beef or add them straight to the saucepan; olive oil is an option to brown the onions as well.
- Stir in the minced garlic after sautéing the onions for approximately 5 minutes. Put tomato paste in next. Incorporate it into the mixture after letting it cook for one minute on the hot pan which helps improve its taste.
- Simmer the beef with the spices, red tomato sauce or marinara, stock, and meat for a few minutes. Toss in the crumbled lasagna noodles, cover, and reduce heat to a low simmer. Cook, stirring occasionally, for approximately 20 minutes, or until noodles reach desired doneness. Add in the spinach next but is is better if you let it wilt before adding it. Add additional broth if you want a thinner consistency.
- Toss the soup with the Parmesan. In a small bowl, combine the ricotta and shredded mozzarella. Add a dollop of some of the ricotta mozzarella mixture into each cup of soup before serving.
1 comment
Little cool our first night so this was really good.
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