This campfire one pot hot beef chili recipe is a perfect dish for outdoor cooking. When cooking over a fire, using a cast iron skillet gives fantastic results. The cast iron’s heavy construction retains heat remarkably well. This helps to cook your ingredients evenly and thoroughly. Plus, the skillet can handle high temperatures, essential for achieving the ideal chili texture.
With campfire one pot hot beef chili, you want robust flavors that can stand up to the elements. Cast iron allows for a good sear on the meat, enhancing its taste. It also can be placed right on the fire without worry. Cooking this chili in a cast iron skillet helps develop a rich flavor. It also makes stirring and mixing much easier when compared to other cookware.
Another perk of using a cast iron skillet for campfire one pot hot beef chili is its durability. You don’t have to worry about breaking it like glass or nonstick pans. After cooking, cleanup is simple, making it an easy-to-use option. Whether you’re camping or enjoying a backyard fire, this dish is a winner. So gather your favorite ingredients and get ready for a delicious outdoor cooking experience.
Cooking Instructions For the Campfire One Pot Hot Beef Chili
- Notes: Omit haberno if cooking for children or you do not want it really hot. Substitue with jalapenos.
- The first step of making the campfire one pot hot beef chili is to start your fire or charcoals. You will using them for the campfire one pot hot beef chili, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your Dutch oven or large cast iron cooking pot.
- In a large pot cook beef until pink anddrain excess all excess liquid. Add in the onion & garlic and sauté until soft.
- Add in all the spices, beans, chilies, tomatoes and broth and bring to a boil. Then move from over direct heat of the fire and simmer for 30 minutes, uncovered.
- Garnish with shredded cheddar cheese & sour cream.
- Remove from the fire serve with cornbread and enjoy.
Ingredients
beef
haberno pepper
onion
cloves garlic
kidney beans
tomatoes
tomato paste
green chilies
chicken broth
chili powder
salt
cumin
oregano
cayenne pepper
hot sauce
sugar
Notes: Omit haberno if cooking for children or you do not want it really hot. Substitue with jalapenos.
7 Reasons I Love the Campfire One Pot Hot Beef Chili
1. Easy: It kind of goes without saying that a one pot meal recipe is great for when you want something easier!No need to dirty up several pots and pans, no need to check on different things cooking in various areas of the kitchen… These recipes all come together deliciously in just one pot.
2. Clean Up: There’s nothing quite as annoying as finishing a meal and seeing a kitchen piled high with dirty dishes. One pot meals diminish that annoyance because, well, you only have to clean one pot!
3. They’re a whole meal: In other words, usually you don’t need a side dish. Maybe a hunk of bread—or, in the case of something like Chicken Posole Verde or mom’s Sierra Chicken Stew, a tortilla—but that’s it.
4. They fill your house with great aromas: This is especially true of long-simmering one-pot recipes, like pot roast, brisket, or Wine-Simmered Beef Stew with Carrots, Mushrooms, and Onions.
5. Love and appreciation: A one-pot recipe might not remind you of your mom like it reminds me of mine. But I’ll bet that you, too, have delicious memories of someone or something that get stirred up when there’s something wonderful simmering on the stove. And making a one-pot recipe can be a great way to revel in your appreciation for that someone or something.
6. Filling: I’ve made sure that all of the recipes on this list really hit the spot. You won’t find anything here that leaves you wanting for too much more.
7. Comforting: As you scroll, you may notice a trend amongst these easy recipes. In other words, perfect for when it’s rainy and dreary and cold outside.
Simplify Dinner with a One-Pot Meal
One-pot meals are like the footie pajamas of the family table; cozy, familiar, and easy to throw on. They offer the pleasure of home cooking assembled with little fuss and minimal clean-up, and nearly always contain a starch, protein and vegetable all rolled into one happy dish.
Most cultures have their version of the one-pot meal. The Italians stir up creamy risotto, the Spanish steam fragrant paella and the French serve a perfect cassoulet, to name but just a few. Versions of this dish span the globe from nearly every ethnicity, the defining factor is in its name: it requires only one pot. That pot may be a wok, a Dutch Oven, a skillet or tagine, but everything is prepared in that one vessel and the melded flavors combine to produce something extraordinary.
One Pot Meals Health Benefits
How can a one-pot meal be more nutritious than its conventionally-cooked counterpart? When we cook in water, nutrients from the vegetables, meat, bones, and/or connective tissues are released and leach into the water, thus making a stock or broth if simmered for long enough. When we add absorbent ingredients (say noodles or rice), the liquid and nutrients are absorbed. This not only changes the flavor and maybe even the consistency slightly, but it also means that foods which generally have less minerals and vitamins can become nutrition vehicles.
There are other health and developmental benefits to using one-pot meals, but rather than go into detail, let’s just keep it simple. One-pot meals:
Increase the opportunity to incorporate vegetables into sauces or within a dish.
Increase nutrition by fortifying the less nutrient-dense ingredients.
Increase exposure to potentially non-preferred foods, which is associated with decreased picky eating and healthier eating habits in the future.
Provide the opportunity to expose a child to a variety of food textures and consistencies which promotes oral motor skills and is associated with healthier eating habits and reduced picky eating.
One Pot Cooking Tips
If using meat, try to cut them into similar sizes so that they cook at the same time.
To get more flavor into the meat you can brown the meat first to seal in the juices.
As an alternative to using the slow cooker, cast iron casserole dishes conduct the best heat and can be used on the hob and in the oven.
Lots of beans, pulses and vegetables are great vegetarian alternatives to meat and a fantastic way to pack out a casserole and make it go further.
The longer that you can cook the stew or casserole for the better as the flavors will intensify through the cooking process.
Some cuts of meat benefit more from slow cooking on a low heat so that they tenderize.
If possible use meat or vegetable stock to help to create a sauce packed full of flavor.
FAQ For The Campfire One Pot Hot Beef Chili
Q: What type of ground beef is best for the campfire one pot hot beef chili?
A: The best type of ground beef for the campfire one pot hot beef chili is 80/20 ground beef. This ratio provides a good balance of flavor and fat, ensuring the chili is rich and satisfying without being too greasy.
Q: How long should I simmer the campfire one pot hot beef chili?
A: For the campfire one pot hot beef chili, you should simmer it for at least 30-45 minutes. This allows the flavors to meld together and the beef to become tender. For even richer flavor, you can simmer it for up to an hour or more.
Q: Can I add other vegetables to the campfire one pot hot beef chili?
A: Yes, you can add other vegetables to the campfire one pot hot beef chili. Common additions include bell peppers, onions, and tomatoes. These vegetables can enhance the flavor and texture of the chili.
Q: What’s the best way to adjust the spiciness of the campfire one pot hot beef chili?
A: To adjust the spiciness of the campfire one pot hot beef chili, you can add or reduce the amount of chili powder, cayenne pepper, or hot peppers used. Tasting as you go allows you to find the perfect level of heat for your preference.
Q: How do I prevent the campfire one pot hot beef chili from burning on the bottom?
A: To prevent the campfire one pot hot beef chili from burning on the bottom, cook it over medium heat and stir it frequently. Using a heavy-bottomed pot like a Dutch oven can also help distribute the heat evenly and reduce the risk of burning.
Other One Pot Recipe to Try
Cast Iron One Pot Tuscan Meatballs Recipe
Cast Iron Skillet One Pot Caramel Brownie Recipe
Cast Iron Skillet One Pot Steak n Charred Tomatoes
Campfire One Pot Baked Beans n Ground Beef Recipe
Cast Iron One Pot Skillet Brownie Swirl
Campfire One Pot Hot Beef Chili
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 2 lbs beef ground or cubed
- 1 cup haberno pepper chopped
- 1 onion diced
- 4 cloves garlic crushed
- 24 oz kidney beans canned drained & rinsed
- 28 oz tomatoes diced
- 6 oz tomato paste
- 4 oz green chilies
- 3 cups chicken broth or water and 2 teaspoons of chicken bullion powder
- 2 tbsp chili powder
- 1/2 tsp salt
- 2 tsp cumin
- 1 tsp oregano dried
- 1/4 tsp cayenne pepper
- 1 tsp hot sauce
- 1 tsp sugar
Instructions
- The first step of making the campfire one pot hot beef chili is to start your fire or charcoals. You will using them for the campfire one pot hot beef chili, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your Dutch oven or large cast iron cooking pot.
- In a large pot cook beef until pink anddrain excess all excess liquid. Add in the onion & garlic and sauté until soft.
- Add in all the spices, beans, chilies, tomatoes and broth and bring to a boil. Then move from over direct heat of the fire and simmer for 30 minutes, uncovered.
- Garnish with shredded cheddar cheese & sour cream.
- Remove from the fire serve with cornbread and enjoy.
Notes
Nutrition
1 comment
It was good but it was HOT
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