One pot American goulash recipe is perfect for outdoor cooking. It’s a classic dish that brings comfort to any campsite. When you’re traveling and cooking outdoors, simplicity is really important. This easy-to-use one pot American goulash is that simple dish. The best part is that you only need one pot to create this delicious meal over your open fire.
Preparing one pot American goulash outdoors can be both easy and enjoyable. Start by gathering all your ingredients ahead of time. Pre-chop vegetables and measure sauces to save precious cooking moments. A good cutting board and a sturdy knife make prep work simple. Consider using lightweight, packable gear that’s easy to clean afterward.
While cooking, use the heat of the open fire wisely. Start with a base of sautéed onion and garlic to build delicious flavors. Stir constantly to prevent sticking, as controlling heat is crucial. The one pot American goulash simmers beautifully, blending everything together effortlessly.
Don’t forget about cleanup! Choose a non-stick pot—it makes washing up quick and hassle-free. With these tips, cooking an easy-to-use one pot American goulash in the great outdoors can be a fun experience. So, pack your gear, gather your friends, and savor this classic dish under the stars.
Cooking Instructions For the Campfire One Pot American Goulash
- The first step of making the campfire one pot American goulash is to start your fire or charcoals. You will using them for the campfire one pot American goulash, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your Dutch oven or a tripod to hang it over the fire
- Heat oil in a large cast iron skillet on the cooking grate. Add onion and green pepper and cook until about 2-3 minutes or until soft.
- Add ground beef and cook until browned, about 4-5 minutes. Drain all liquid or absorb with paper towel.
- Add tomato paste, garlic, Italian seasoning, salt, red pepper flakes, pepper and paprika and cook 1 minute.
- Add tomato sauce, tomatoes and broth and bring to a boil over medium-high heat.
- Stir in dry pasta, reduce the heat to medium low, and cover. Cook for 8-10 minutes, stirring often, until pasta is cooked to your preference. Most of the liquid will be absorbed.
- Stir in cheese and let melt.
- Remove from the fire serve and enjoy.
Ingredients
cooking oil
onion, finely diced
green bell pepper
ground beef
tomato paste
garlic
Italian seasoning
salt
red pepper flakes
black pepper
paprika
tomato sauce
tomatoes
beef broth
macaroni
mozzarella cheese
7 Reasons I Love the Campfire One Pot American Goulash
1. Easy: It kind of goes without saying that a one pot meal recipe is great for when you want something easier!No need to dirty up several pots and pans, no need to check on different things cooking in various areas of the kitchen… These recipes all come together deliciously in just one pot.
2. Clean Up: There’s nothing quite as annoying as finishing a meal and seeing a kitchen piled high with dirty dishes. One pot meals diminish that annoyance because, well, you only have to clean one pot!
3. They’re a whole meal: In other words, usually you don’t need a side dish. Maybe a hunk of bread—or, in the case of something like Chicken Posole Verde or mom’s Sierra Chicken Stew, a tortilla—but that’s it.
4. They fill your house with great aromas: This is especially true of long-simmering one-pot recipes, like pot roast, brisket, or Wine-Simmered Beef Stew with Carrots, Mushrooms, and Onions.
5. Love and appreciation: A one-pot recipe might not remind you of your mom like it reminds me of mine. But I’ll bet that you, too, have delicious memories of someone or something that get stirred up when there’s something wonderful simmering on the stove. And making a one-pot recipe can be a great way to revel in your appreciation for that someone or something.
6. Filling: I’ve made sure that all of the recipes on this list really hit the spot. You won’t find anything here that leaves you wanting for too much more.
7. Comforting: As you scroll, you may notice a trend amongst these easy recipes. In other words, perfect for when it’s rainy and dreary and cold outside.
Simplify Dinner with a One-Pot Meal
One-pot meals are like the footie pajamas of the family table; cozy, familiar, and easy to throw on. They offer the pleasure of home cooking assembled with little fuss and minimal clean-up, and nearly always contain a starch, protein and vegetable all rolled into one happy dish.
Most cultures have their version of the one-pot meal. The Italians stir up creamy risotto, the Spanish steam fragrant paella and the French serve a perfect cassoulet, to name but just a few. Versions of this dish span the globe from nearly every ethnicity, the defining factor is in its name: it requires only one pot. That pot may be a wok, a Dutch Oven, a skillet or tagine, but everything is prepared in that one vessel and the melded flavors combine to produce something extraordinary.
One Pot Meals Health Benefits
How can a one-pot meal be more nutritious than its conventionally-cooked counterpart? When we cook in water, nutrients from the vegetables, meat, bones, and/or connective tissues are released and leach into the water, thus making a stock or broth if simmered for long enough. When we add absorbent ingredients (say noodles or rice), the liquid and nutrients are absorbed. This not only changes the flavor and maybe even the consistency slightly, but it also means that foods which generally have less minerals and vitamins can become nutrition vehicles.
There are other health and developmental benefits to using one-pot meals, but rather than go into detail, let’s just keep it simple. One-pot meals:
Increase the opportunity to incorporate vegetables into sauces or within a dish.
Increase nutrition by fortifying the less nutrient-dense ingredients.
Increase exposure to potentially non-preferred foods, which is associated with decreased picky eating and healthier eating habits in the future.
Provide the opportunity to expose a child to a variety of food textures and consistencies which promotes oral motor skills and is associated with healthier eating habits and reduced picky eating.
One Pot Cooking Tips
If using meat, try to cut them into similar sizes so that they cook at the same time.
To get more flavor into the meat you can brown the meat first to seal in the juices.
As an alternative to using the slow cooker, cast iron casserole dishes conduct the best heat and can be used on the hob and in the oven.
Lots of beans, pulses and vegetables are great vegetarian alternatives to meat and a fantastic way to pack out a casserole and make it go further.
The longer that you can cook the stew or casserole for the better as the flavors will intensify through the cooking process.
Some cuts of meat benefit more from slow cooking on a low heat so that they tenderize.
If possible use meat or vegetable stock to help to create a sauce packed full of flavor.
FAQ For the Campfire One Pot American Goulash
Q: What type of meat is best for the campfire one pot American goulash recipe?
A: For the campfire one pot American goulash recipe, ground beef is the best choice. It provides a rich, hearty flavor that complements the tomatoes and pasta.
Q: How long does it take to cook the campfire one pot American goulash recipe?
A: The campfire one pot American goulash recipe typically takes about 30-40 minutes to cook. This includes browning the meat, simmering the sauce, and cooking the pasta until tender.
Q: *Can I add extra vegetables to the campfire one pot American goulash recipe?
A: Yes, you can add extra vegetables to the campfire one pot American goulash recipe. Common additions include bell peppers, onions, and mushrooms, which add flavor and nutrition to the dish.
Q: How do I ensure the pasta is cooked properly in the campfire one pot American goulash recipe?
A: To ensure the pasta is cooked properly in the campfire one pot American goulash recipe, add it to the pot when the sauce is at a simmer and cook it until al dente. Stir occasionally to prevent sticking and ensure even cooking.
Q: Can I make the campfire one pot American goulash recipe ahead of time?
A: Yes, you can make the campfire one pot American goulash recipe ahead of time. Prepare the goulash up to the point of adding the pasta, then cool and refrigerate. When ready to serve, reheat the goulash, add the pasta, and cook until tender.
Other One Pot Recipe to Try
Campfire One Pot Cheddar Jalapeno Chili Fries
Campfire One Pot Hot Beef Chili
Campfire One Pot Bourbon Pepper Steak Recipe
Campfire One Pot Lasagna Soup Recipe
Campfire One Pot Philly Cheese Steak Sloppy Joes
Campfire One Pot American Goulash Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 1 tbsp oil
- 1 medium onion finely diced
- 1 green bell pepper finely chopped
- 1 lb ground beef lean
- 1 tbsp tomato paste
- 3 cloves garlic finely minced
- 2 tsp Italian seasoning
- ¾ tsp salt
- ¼ tsp red pepper flakes crushed
- ¼ tsp black pepper fresh ground
- ¼ tsp paprika
- 2 cups tomato sauce or marinara
- 14 oz tomatoes diced no salt added
- 2½ cups beef broth chicken or vegetable broth
- 1½ cups macaroni uncooked
- 1 cup mozzarella cheese shredded
Instructions
- The first step of making the campfire one pot American goulash is to start your fire or charcoals. You will using them for the campfire one pot American goulash, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your Dutch oven or a tripod to hang it over the fire
- Heat oil in a large cast iron skillet on the cooking grate. Add onion and green pepper and cook until about 2-3 minutes or until soft.
- Add ground beef and cook until browned, about 4-5 minutes. Drain all liquid or absorb with paper towel.
- Add tomato paste, garlic, Italian seasoning, salt, red pepper flakes, pepper and paprika and cook 1 minute.
- Add tomato sauce, tomatoes and broth and bring to a boil over medium-high heat.
- Stir in dry pasta, reduce the heat to medium low, and cover. Cook for 8-10 minutes, stirring often, until pasta is cooked to your preference. Most of the liquid will be absorbed.
- Stir in cheese and let melt.
- Remove from the fire serve and enjoy.
Nutrition
1 comment
Tasty, easy, easy cleanup, Win Win
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