Many hunters rely food like the ground Elk and potato loaf recipe. Meat and potatoes recipes as their go-to meals. This is especially true when hunting season gives you such and abundance of fresh meat. One popular comfort food enjoyed by hunters is the ground Elk and potato loaf recipe.
Even with a bare pantry creating a ground Elk and potato loaf is easy.. This fix it and forget it recipe for ground Elk and potatoes can be easily made in a Dutch oven at the campground. The dish is perfect for adding in leftover vegetables or using up ingredients from previous meals.
Key Takeaways:
- Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes. She is known for her fire cooking journey and delicious results with her recipes.
- Comfort Food: The ground Elk and potato loaf recipe is considered a comfort food by many, perfect for a hearty and satisfying meal.
- Easy Preparation: This recipe is a fix it and forget it kind of dish, making it convenient for busy hunters and anglers.
- Versatile Recipe: You can use any ground meat, such as venison, to make this dish, allowing for flexibility in ingredients.
- Crockpot or Oven: The ground Elk and potato loaf recipe can be cooked in a crockpot or a 350°F oven for about an hour, giving you options for cooking methods.
- Customizable: You can use any vegetables you like in the loaf, making it easy to tailor the recipe to your tastes or to use up leftovers.
- Rich Flavor: The dish is described as having a savory flavor profile, making it a delicious choice for a meal during hunting season.
- Satisfying Energy: The combination of ground meat and potatoes in the loaf provides a hearty and energy-rich meal, perfect for fueling the next outdoor adventure.
FAQ For the Ground Elk and Potato Loaf Recipe
What is in the ground Elk and potato loaf recipe?
ground Elk and potato loaf is a comfort food dish made with ground elk meat (though other ground meats can be used) and potatoes, cooked to perfection in either a crockpot or oven. It is a savory and hearty meal that provides energy for hunting trips or outdoor adventures.
How do you make a ground Elk and potato loaf?
To make ground Elk and potato loaf, mix ground elk meat with diced potatoes and any other preferred vegetables. Season with herbs and spices of choice, then either cook in a crockpot on low for several hours or bake in a 350°F oven for about an hour. The result is a flavorful and tender loaf that is perfect for a satisfying meal.
Can leftovers be used in the ground Elk and potato loaf recipe?
Leftovers from previous meals can be incorporated into ground Elk and potato loaf. Simply use any vegetables or meat that are available in the fridge or pantry. This versatile dish allows for customization based on personal preferences and what ingredients are on hand, making it a convenient and delicious option for a meal.
Other Elk Recipes to Try
Easy Elk Jalapeno Cheddar Sausage Recipe
Best Elk Chorizo Sausage Recipe
The Benefits of Ground Elk Meat
Nutritional Value
Meat from Elk, is not only delicious but also packs a load of protein without much fat. The ground Elk is gives you a source of lean protein for muscle building. It is lower in fat compared to traditional beef. Its a healthier option for those looking to watch their fat intake. Elk meat also provides nutrients such as iron, zinc, and B vitamins.
Flavor Profile
Choosing the Right Ground Elk
To prepare the ground Elk and potato loaf recipe right the right ground elk.. Ensuring that the meat is fresh and of high quality will greatly impact the flavor and texture of your final dish. For hunters and anglers, early-season hunts often result in fresh ground meat that can be used throughout the hunting year, making it an ideal choice for this recipe.
Picking the Perfect Potatoes
Ingredients such as potatoes play a significant role in the overall success of your Elkloaf. Potatoes not only provide a hearty base for the dish but also add a savory flavor that complements the elk meat perfectly. When identifying potatoes, opt for varieties that hold up well during cooking, such as russet or Yukon Gold. Their starchy texture helps bind the loaf together, creating a comforting and satisfying meal for any hunting outing.
This vital step in ingredient selection ensures that your Elk loaf turns out tender and flavorful, providing the sustenance needed for your next hunting expedition. Be mindful of the quality of your ground elk and potatoes, as these ingredients form the foundation of a delicious and energy-packed meal that will leave you and your fellow hunters satisfied.
Preparing Your Elk and Potato Loaf
Mixing the Ingredients
Keep it simple when preparing your Elk and Potato Loaf. Start by mixing together ground elk meat, diced potatoes, and your choice of vegetables. Don’t be afraid to get creative with the ingredients to suit your taste preferences.
Potato Loaf stands out as a delicious and hearty choice for those seeking a comforting and filling meal.
Best Ground Elk and Potato Loaf Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
Ingredients
Elk and Potato Loaf
- 2 lb ground antelope elk, venison, or bison
- 1 lb ground pork
- 4 eggs
- 1 1/2 cup milk
- 1 cup breadcrumbs
- 2 medium yellow onion chopped
- 2 tsp rubbed sage
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp smoked paprika
- 5 small potatoes grated
Sauce
- ¾ cup ketchup
- ½ cup brown sugar
- ½ tsp onion powder
- Directions
Instructions
- After you beat the egg and milk together in a bowl, add the breadcrumbs, sage, onion, salt, pepper, and smoked paprika. Stir to combine.
- Add the elk and pork mixing together well. Evenly distribute the potatoes by folding them in.
- Form into a loaf and set it on a baking sheet that has been buttered. One beautiful choice is a bread pan made of cast-iron.
- Make a thick sauce with the ketchup, brown sugar, and onion powder; pour it over the meatloaf. Return to oven for 10 minutes
- For one hour, bake uncovered at 350°F. Remove and let rest 15 minutes then serve.