Grilled Argentinian Shrimp Fettuccine Alfredo
This grilled Argentinian shrimp for fettuccine alfredo recipe is grilled to perfection with the shrimp served on top of the creamy pasta. The shrimp is lightly charred, with a pink hue that contrasts beautifully with the rich, creamy Alfredo sauce. The fettuccine is coated in the sauce, creating a smooth, glossy appearance that complements the shrimp. The dish is often garnished with a sprinkle of fresh herbs or grated cheese, adding a touch of green or white that enhances the overall presentation.
On our trip to Argentina, Laurel and I had the pleasure of trying the Argentinian for shrimp fettuccine alfredo dish. The dish was presented with the shrimp laid over a bed of creamy fettuccine, creating a visually appealing contrast. The shrimp were cooked to a perfect golden brown, adding a touch of elegance to the plate, while the fettuccine was coated in a rich, smooth alfredo sauce that clung to each strand.
The Argentinian shrimp for fettuccine alfredo dish was all about showcasing the quality of its ingredients. The shrimp were tender and juicy, providing a satisfying texture against the creamy pasta. The alfredo sauce, though rich, was well-balanced, enhancing the overall dish without overpowering the shrimp’s natural taste. The dish was straightforward and easy-to-use, focusing on letting the components shine individually.
Overall, the Argentinian shrimp fettuccinefor alfredo dish was a highlight of our culinary exploration in Argentina. The combination of tender shrimp and creamy pasta made for a delicious meal that stood out during our trip. Laurel and I enjoyed every bite of this dish, and it remains a standout memory of our Argentine adventure.
Ingredients For the Grilled Argentinian Shrimp for Fettuccine Alfredo
For the Shrimp:
large Argentinian shrimp, peeled and deveined
Olive Oil
Fresh Lemon Juice
Garlic
Smoked Paprika
Salt
Black Pepper
For the Fettuccine Pasta:
Fettuccine Pasta
Unsalted Butter
Heavy Cream
Parmesan Cheese
Ground Nutmeg
Cooking Instructions
- In a mixing bowl, whisk together the olive oil, lemon juice, garlic, smoked paprika, salt, and pepper.
- Add the Argentinian shrimp to the bowl and toss to coat the shrimp evenly. Set aside and let marinate for 10-15 minutes.
- Preheat a grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side or until cooked through. Remove from heat and set aside.
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the unsalted butter over medium heat. Add the heavy cream and bring the mixture to a simmer. Whisk in the Parmesan cheese and nutmeg until the cheese is melted and the sauce is smooth.
- Add the cooked fettuccine pasta to the saucepan and toss to coat the pasta evenly with the sauce.
- To serve, divide the pasta among eight plates and top each plate with grilled Argentinian shrimp. Garnish with additional Parmesan cheese and chopped parsley if desired.
7 Reasons to Love the Grilled Argentinian Shrimp for Fettuccine Alfredo
1. Exceptional Flavor
Argentine red shrimp are known for their sweet, lobster-like flavor, making them a favorite in many gourmet dishes. This natural sweetness enhances any recipe, whether grilled, sautéed, or used in pasta.
2. Tender Texture
Unlike other shrimp, Argentine red shrimp have a tender, almost buttery texture. This makes them versatile in cooking, providing a melt-in-your-mouth experience that elevates simple recipes to a luxurious level.
3. Nutritional Benefits
These shrimp are rich in protein, low in fat, and provide essential nutrients like omega-3 fatty acids. Incorporating them into your diet supports heart health and offers a nutritious meal without excess calories.
4. Quick and Easy to Cook
Argentine red shrimp cook quickly, typically in just a few minutes. This makes them perfect for weeknight dinners or when you need a delicious meal in a hurry. Whether grilling, frying, or steaming, these shrimp are ready to eat in no time.
5. Versatile in Recipes
Their unique flavor and texture make Argentine red shrimp suitable for a wide range of recipes. From simple garlic butter shrimp to more complex dishes like seafood paella, they can be adapted to suit various cuisines and cooking styles.
6. Sustainable Seafood Choice
Argentine red shrimp are often harvested in a sustainable manner, making them a responsible choice for environmentally conscious consumers. Choosing these shrimp supports sustainable fishing practices and helps protect ocean ecosystems.
7. Impressive Presentation
With their vibrant red color and larger size, Argentine red shrimp add a visually appealing element to any dish. They are perfect for impressing guests at a dinner party or making any meal feel special.
5 Tips for Using Argentine Red Shrimp For Your Recipes
1. Choose Fresh, High-Quality Shrimp
Tip: Ensure the shrimp is fresh or properly thawed if frozen. Look for shrimp with a firm texture, bright color, and a fresh sea smell.
Why: Freshness impacts flavor and texture, ensuring the best possible taste.
2. Do Not Overcook
Tip: Cook shrimp for 2-3 minutes per side until they turn pink and opaque. Overcooking makes shrimp tough and rubbery.
Why: Red shrimp cook quickly, and precise timing preserves their tenderness.
3. Season Simply
Tip: Use simple seasonings like olive oil, garlic, lemon, salt, and pepper to enhance the shrimp’s natural sweetness.
Why: Red shrimp have a delicate flavor that pairs well with light, complementary seasonings.
4. Grill or Sear for Best Flavor
Tip: Grilling or searing red shrimp over high heat caramelizes their surface, enhancing flavor.
Why: These cooking methods add a smoky or rich taste that complements the shrimp’s sweetness.
5. Rest Before Serving
Tip: Let cooked shrimp rest for a minute or two before serving.
Why: Resting allows juices to redistribute, ensuring each bite is flavorful and moist.
5 FAQ For the Grilled Argentinian Shrimp for Fettuccine Alfredo
Q: What is unique about Argentinian shrimp fettuccine Alfredo?
A: Argentinian shrimp fettuccine Alfredo is unique due to the use of Argentinian shrimp, known for their sweet, tender texture. When combined with the rich, creamy Alfredo sauce, these shrimp add a distinctive flavour that elevates the traditional fettuccine Alfredo dish.
Q: How do you prepare Argentinian shrimp for fettuccine Alfredo?
A: To prepare Argentinian shrimp for fettuccine Alfredo, season them lightly with salt and pepper. Sauté the shrimp in a pan with a small amount of olive oil or butter until they turn opaque and have a golden exterior, about 2-3 minutes per side. Then, mix them into your fettuccine Alfredo for a perfect finish.
Q: What ingredients are essential for making Argentinian shrimp fettuccine Alfredo?
A: Essential ingredients for making Argentinian shrimp fettuccine Alfredo include Argentinian shrimp, fettuccine pasta, heavy cream, Parmesan cheese, garlic, and butter. These ingredients combine to create a rich, creamy sauce that complements the sweet flavor of the Argentinian shrimp.
Q: Can I use frozen Argentinian shrimp for fettuccine Alfredo?
A: Yes, you can use frozen Argentinian shrimp for fettuccine Alfredo. Ensure you thaw the shrimp completely and pat them dry before cooking. This ensures they cook evenly and maintain their tender texture when mixed with the Alfredo sauce.
Q: What side dishes complement Argentinian shrimp fettuccine Alfredo?
A: Side dishes that complement Argentinian shrimp fettuccine Alfredo include a fresh green salad, garlic bread, or steamed vegetables. These sides help balance the richness of the Alfredo sauce and enhance the overall dining experience.
Grilled Argentinian Shrimp for Fettuccine Alfredo
Equipment
- mixing bowl
- Grill pan
- Large Saucepan
- Colander/strainer
- Tongs
- whisk
- cutting board
- Knife
Ingredients
For the Shrimp:
- 2 pounds large Argentinian shrimp, peeled and deveined
- ¼ cup olive oil
- 2 tbsp fresh lemon juice
- 2 cloves of garlic, minced
- ½ tsp smoked paprika
- Salt and black pepper, to taste
For the Fettuccine Pasta:
- 1 pound fettuccine pasta
- ½ cup unsalted butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- ¼ tsp ground nutmeg
Instructions
- In a mixing bowl, whisk together the olive oil, lemon juice, garlic, smoked paprika, salt, and pepper. Add the Argentinian shrimp to the bowl and toss to coat the shrimp evenly. Set aside and let marinate for 10-15 minutes.
- Preheat a grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side or until cooked through. Remove from heat and set aside.
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the unsalted butter over medium heat. Add the heavy cream and bring the mixture to a simmer. Whisk in the Parmesan cheese and nutmeg until the cheese is melted and the sauce is smooth.
- Add the cooked fettuccine pasta to the saucepan and toss to coat the pasta evenly with the sauce.
- To serve, divide the pasta among eight plates and top each plate with grilled Argentinian shrimp. Garnish with additional Parmesan cheese and chopped parsley if desired.
1 comment
Not the best for the road but works in foil packet okay. Tasted great.
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