Argentinian Choripan is a popular street food made with grilled chorizo sausage served on crusty bread. Topped with authentic chimichurri, this sandwich is a flavorful and satisfying meal. Often enjoyed at Argentine Asado gatherings, it captures the essence of Argentine grilling traditions. Pairing it with a side of grilled steak like in Argentina adds an extra layer of flavor, making it a perfect introduction to the country’s rich culinary heritage.

On our recent trip to Argentina, Laurel and I were excited to try the Argentinian Choripan Recipe, a classic street food that captures the essence of Argentinian grilling. Served in a crusty roll, the sausage was perfectly grilled and had a slightly smoky aroma that wafted through the air. The Argentinian Choripan was topped with a generous slathering of tangy chimichurri, adding a burst of fresh, herbaceous flavour to the simple yet delicious sandwich.

The presentation of the Argentinian Choripan was straightforward yet enticing, showcasing the quality of the grilled sausage and the vibrant green of the chimichurri. As we bit into the sandwich, the contrast between the crispy roll and the juicy sausage created a delightful texture. The Argentinian Choripan Recipe, with its easy-to-use ingredients and bold taste, offered a perfect glimpse into the street food culture of Argentina, leaving us eager to explore more of the country’s diverse culinary offerings.

Argentinian Choripan Recipe

Table of Contents

Ingredients For the Argentinian Choripan Recipe

Chorizo Sausages
Crusty Bread Rolls
Chimichurri Sauce

Cooking Instructions For the Argentinian Choripan Recipe

Preheat grill to medium-high heat.

Grill the chorizo sausages, turning occasionally, until crispy and slightly charred on the outside, about 8-10 minutes.
While the sausages are grilling, slice the bread rolls in half and toast them on the grill until slightly crispy.
Place a grilled chorizo sausage in each toasted bread roll.
Top each choripan with a generous spoonful of chimichurri sauce.

Serve immediately and enjoy!

5 Reasons to Love the Argentinian Choripan Recipes

1. Rich Grilling Tradition

Reason: The art of grilling, or asado, is deeply ingrained in Argentinian culture. The emphasis on high-quality beef and simple seasoning lets the natural flavors shine, making each bite satisfying.

2. Diverse Flavors

Reason: Argentinian cuisine offers a wide variety of flavors, from the tangy chimichurri sauce to the sweet richness of dulce de leche. This diversity means there’s always something new and exciting to taste.

3. Family Atmosphere

Reason: Every dish in Argentina tells a story, reflecting the country’s history and cultural influences. Whether it’s a traditional empanada or a comforting bowl of locro, each meal connects you to the country’s vibrant heritage.

4. Fresh, Local Ingredients

Reason: Argentinian food emphasizes fresh, local ingredients, from the beef to the vegetables used in salads. This focus on quality ensures that each dish is flavorful and nourishing.

5. Community and Family

Reason: Meals in Argentina are more than just about food; they are a way to bring people together. The communal experience of sharing an asado or a family dinner creates strong bonds and lasting memories.

10 Tips for Cooking the Argentinian Recipes

1. Select the Best Beef Cuts

Tip: Choose cuts like ribeye, sirloin, or flank for traditional Argentinian dishes. Look for well-marbled meat for optimal flavor.
Why: The quality of the beef is crucial in Argentinian cuisine, where grilling (asado) is central. Well-marbled meat ensures tenderness and juiciness.

2. Use Hardwood Charcoal for Grilling

Tip: Opt for hardwood charcoal instead of briquettes when grilling. It burns hotter and imparts a smoky flavor to the meat.
Why: The type of charcoal used can significantly affect the taste of grilled dishes, a key element in Argentinian cooking.

3. Marinate with Simple Ingredients

Tip: Use basic marinades of olive oil, garlic, lemon, and fresh herbs for meats. Avoid overpowering the natural flavor of the meat.
Why: Argentinian cuisine values the natural taste of ingredients. Simple marinades enhance the flavor without overwhelming it.

4. Cook Empanadas with a Golden Crust

Tip: Brush empanadas with an egg wash before baking to achieve a golden, crispy crust.
Why: A golden crust not only improves the texture but also adds an appealing visual aspect, making the empanadas more appetizing.

5. Serve Chimichurri as a Condiment

Tip: Prepare chimichurri using fresh parsley, garlic, oregano, vinegar, and olive oil. Serve it alongside grilled meats.
Why: Chimichurri is a staple in Argentinian cuisine, complementing the rich flavors of grilled meats with its tangy and herbaceous profile.

6. Cook Milanesa to a Crispy Perfection

Tip: Fry breaded beef or chicken cutlets in hot oil until golden brown. Drain on paper towels to remove excess oil.
Why: The crispiness of Milanesa is key to its appeal. Proper frying ensures a crunchy exterior while keeping the meat tender inside.

7. Prepare Locro for a Hearty Meal

Tip: Slow-cook a mix of corn, beans, pork, and chorizo for several hours. Season with paprika, cumin, and bay leaves.
Why: Locro is a traditional stew enjoyed during national celebrations, and its long cooking time allows the flavors to meld together, creating a rich and hearty dish.

8. Use Fresh Ingredients for Salads

Tip: Include fresh tomatoes, lettuce, onions, and boiled eggs in salads. Dress with olive oil, vinegar, and salt.
Why: Fresh ingredients are essential in Argentinian salads, providing a crisp and refreshing contrast to heavier meat dishes.

9. Achieve the Perfect Dulce de Leche Consistency

Tip: Cook sweetened condensed milk slowly, stirring frequently until it thickens and turns a caramel color.
Why: Dulce de leche is a beloved dessert component in Argentina. Its smooth, rich texture enhances pastries and sweets like alfajores.

10. Serve Wine to Complement the Meal

Tip: Pair Argentinian dishes with Malbec wine, known for its deep flavor and smooth finish.
Why: Wine is a vital part of Argentinian dining culture. A well-chosen wine enhances the dining experience by complementing the flavors of the food.

5 FAQ For the Argentinian Choripan Recipe

Q: What type of sausage is used in the Argentinian Choripan recipe?

A: The Argentinian Choripan recipe typically uses chorizo, a type of pork sausage that is grilled to perfection. The quality and flavor of the chorizo are key to the authentic taste of the Argentinian Choripan recipe.

Q: What kind of bread is best for the Argentinian Choripan recipe?

A: The Argentinian Choripan recipe traditionally uses crusty bread, such as a baguette or a roll. The bread should be sturdy enough to hold the grilled chorizo and toppings, ensuring the Argentinian Choripan recipe is both delicious and easy to eat.

Q: Can I add toppings to the Argentinian Choripan recipe?

A: Yes, the Argentinian Choripan recipe is often served with a variety of toppings, such as chimichurri sauce, onions, and peppers. These toppings add extra flavor and texture to the Argentinian Choripan recipe, making it even more enjoyable.

Q: How long does it take to cook the sausage in the Argentinian Choripan recipe?

A: The sausage in the Argentinian Choripan recipe usually takes about 10 to 15 minutes to cook on a grill. It’s important to cook the chorizo thoroughly to bring out the full flavor of the Argentinian Choripan recipe.

Q: Can I use a different type of sausage in the Argentinian Choripan recipe?

A: While the traditional Argentinian Choripan recipe uses pork chorizo, you can substitute it with other sausages, such as chicken or beef. However, using chorizo is recommended to maintain the authentic taste of the Argentinian Choripan recipe.