30 easy to make Mexican recipes highlight the many different flavors of Mexico that will please any palate. From savoury tacos with meats to the creamy depth of a classic mole sauce, these recipes showcase the bold, aromatic ingredients of Mexican cuisine.
Regardless of whether you love hot chiles, hearty stews or fresh salsas, there is something here to inspire a new meal. Each recipe showcases authentic techniques and ingredients and is easy on the home cook’s wallet.
Classics like enchiladas and tamales are included in the 30 easy to make recipes, but each recipe lends its own spin on the smokey, spicy and savoury spectrum. As an example, stuffed enchiladas could be prepared using beans, cheese, or chicken and served with green or red salsa. Tamales stuffed with masa and fillings like shredded pork or sweet pineapple are served in corn husks.
Other crowd-pleasers on the list include guacamole and street-style elote. Guacamole is prepared using ripe avocados, lime juice along with a little jalapeo. Elote, Mexican street corn, is fried with mayonnaise, cheese, along with spices for smoky, tangy and salty flavours.
Less-known dishes like pozole and cochinita pibil also make the 30 easy to make recipes. The soup is usually made from hominy and served with shredded pork, kale, radishes and lime. Cochinita pibil is a slow-roasted pork dish with citrus and achiote paste.
For dessert, try tres leches cake and churros. Tres leches cake soaked in a mix of three milks is rich and airy, and churros are a crispy, cinnamon-sugar-coated treat that goes well with chocolate sauce.
Exploring the 30 easy to make recipes is a fun way to experience Mexican cooking. These recipes have tradition and versatility to share with family and friends.
1. Mexican Breakfast Casserole – Easy to Make
This casserole brings together the tastes of a traditional Mexican breakfast with the simplicity of a casserole – it is excellent for feeding a crowd or even making ahead for hectic mornings. Its layers of savoury ingredients consist of eggs, cheese and spices.
The highlights of the Mexican Breakfast Casserole recipe is that it can be tailored to a good number of any preferences. Regardless of whether you wish to include chorizo, shredded chicken, or maybe vegetarian-friendly beans, this particular recipe could be modified to fit specific tastes. Classic ingredients like tortillas, salsa along with jalapeos give each bite a little bit of Mexican cuisine with customization potential. The result is a balance of textures and flavours to suit various palates.
2. Huevos Rancheros – Easy to Make Mexican Recipes
I recently created the Mexican Huevos Rancheros recipe while in a cooking class. It is a fundamental dish in Mexican food, simple to assemble and filled with flavor.
The class started by reviewing the basic ingredients in Mexican Huevos Rancheros: mildly fried corn tortillas, refried beans, fried eggs along with a salsa fresh from the pan. Each element is crucial to the dish composition.
3. Huevos Motuleños – Traditional Mexican Foods
I took a cooking class for the Huevos Motulenos recipe uring a recent trip to Mexico. I wanted to take a class focused on the preparation of Huevos Motulenos. This easy to make mexican recipe is characterized by its layered structure, combining fried tortillas, refried black beans, fried eggs, and a variety of toppings.
The experience began with a visit to a local market to gather the necessary ingredients. The market offered a wide array of fresh produce, including ripe plantains, tomatoes, onions, and cilantro. The selection of fresh ingredients is crucial for achieving the authentic flavors of Huevos Motulenos.
4. Huevos a la Mexicana – Mexican Recipes
I discovered how to make Huevos a la Mexicana recipe, a flavorful and very easy Mexican breakfast dish on a recent trip to Mexico. It is a scrambled egg with sauteed onions, tomatoes along with green chilies recipe. This cooking session I had was at my homestay and showed me about fresh ingredients and old fashioned ways to cook.
Morning started by visiting a local market to find all the ingredients for the dish. The market had been bursting with fresh tomatoes, onions, green chillies and herbs from stalls. Fresh produce is crucial to creating Huevos a la Mexicana recipe and I needed to work with the greatest ingredients. I also purchased some other items, including fresh cilantro, to flavor the dish.
5. Traditional Mexican Molletes – Mexican Cuisine
I learned the Mexican Molletes recipe on a recent visit to Mexico in a cooking class. Molletes are an easy to make Mexican recipe for open face sandwiches containing bolillo rolls, refried beans and melted cheese, usually with pico de gallo or additional salsas.
The experience started by visiting a nearby market to collect the ingredients. The market had ripe tomatoes, onions, cilantro along with different chili peppers. The authentic flavors of Molletes require fresh ingredients.
6. Bolillo – Easy to Make Mexican Recipes
I lmade the Mexican Bolillo which is an esy to make Mexican recipe in a neighborhood cooking class during my recent visit to Mexico. Bolillos are soft crusty rolls often used for sandwiches or paired with other dishes. The class taught how to make bread, from selecting ingredients to baking rolls.
The experience started by visiting a local market to get the ingredients needed. The market featured fresh produce such as ripe tomatoes, onions, cilantro and various chili peppers. Fresh ingredients are key to making bolillo bread.
7. Rosca de Reyes – Mexican Cuisine
The Rosca de Reyes recipe (Three Kings Bread) is a traditional Mexican pastry made for Epiphany on January 6th. This festive bread is characterized by its sweet, buttery flavor and its distinctive ring shape, symbolizing a crown. The bread may have candied fruits (the jewels of a crown) or a small figurine of baby Jesus inside.
The Rosca de Reyes recipe is made by making a yeasted dough. The dough is generally made with flour, butter, eggs, sugar, and whole milk with a hint of citrus zest. Orange or lime zest lends a subtle citrus note to the bread. The dough is kneaded till elastic and smooth and let rise until double in size.
8. Flour Tortillas – Mexican Recipes
Mexican flour tortilla recipe is a staple in Mexican cuisine, known for their soft texture and versatility. Theis easy to make Mexican recipe involves combining simple ingredients to create a dough that is rolled out into thin circles and cooked on a hot griddle. This process results in tortillas that are perfect for wrapping around various fillings, from meats to vegetables.
9. Conchas (Traditional Mexican Sweet Bread) – Mexican Foods
The Mexican Conchas Sweet Bread recipe is a popular dish in Mexican bakeries that is soft and fluffy with a shell-like topping. This traditional pan dulce, or sweet bread, is a favorite among a lot of individuals and it is generally served with a hot drink like hot chocolate or coffee.
Preparing the dough is the first step in making Mexican Conchas Sweet Bread. All-purpose flour, salt, sugar, and active dry yeast are stirred into warm milk and melted butter. This makes a slightly sweet dough that is kneaded until stiff and flexible. The dough is left to rise till doubled in size (it is then kneading), where yeast is able to work to produce the lightness of the bread.
10. Pan de Muerto – Mexican Dishes
Mexican Pan de Muerto recipe – This traditional Mexican bread is usually made for Da de los Muertos, a day of remembrance for the dead. This recipe, with its soft, slightly sweet flavor and symbolic shape, is a staple during the festivities. Mexican Pan de Muerto is made from wheat, sugar, butter and eggs accompanied by a hint of orange zest and anise for a distinct taste and spicing. The dough is thick and fragrant; the bread is a great option for a holiday hot chocolate or coffee.
11. Jalapeno Popper Dip
The Mexican Jalapeno Popper Dip recipe is a creamy, spicy and cheesy dip that mimics a jalapeno Popper at your party or gathering. This particular dip includes cream cheese, sour cream and shredded cheese with jalapenos. It makes an excellent appetizer for any function, from informal events to formal events. The Jalapeno Popper Dip is easy to make ahead so you have time and effort on hand when guests show up.
The first step in making the Mexican Jalapeno Popper Dip recipe is gathering the ingredients. You need cream cheese, some fresh jalapenos, cheddar cheese and sour cream. The jalapeno peppers give this dish its spicy kick as the cream cheese and sour cream are thick. It is possible to change the number of jalapenos per taste. Some remove the seeds and membranes from the jalapenos to lessen the heat, while others leave them in for greater flavor.
12. Salsa Verde Dip
The Mexican Salsa Verde Dip recipe is a sweet and spicy recipe containing roasted tomatillos, cilantro, and heat from jalapenos. This dip is a twist on classic salsa verde, but more creamy so it’s great for dipping chips, vegetables or pouring over tacos and other Mexican fare. The Mexican Salsa Verde Dip recipe calls for simple ingredients to make a light and filling Dip. It is utilized for events, informal get-togethers and as a side dish to accompany a meal.
Firstly, tomatillos have become the major ingredient of the Mexican Salsa Verde Dip recipe. These little green fruits – like tomatoes but with a papery husk – are the base of the dip. The tomatillos are roasted to enhance their sweetness and mildness. This roasting also lends smoky undertones to the dip. Roast the tomatillos on a barbecue, stovetop, or in the oven, based on your equipment and preference.
13. Qdoba Queso
Mexican Qdoba Queso recipe is a heavy and creamy cheese dip used to top many Mexican dishes as burritos, nachos and tacos. The Qdoba Queso recipe uses cheeses, spices and heat to make a dip that’s both indulgent and filling. Whether serving as a side or drizzling it over your favorite Mexican meals, the Qdoba Queso recipe lends a creamy texture and big flavor to any dish.
First of all, the Mexican Qdoba Queso recipe uses some cheese to make it creamy. The queso base is often made with melted Monterey Jack cheese and cheddar cheese – which melt well together -. These cheeses set the stage for the other ingredients by being creamy and blending together the flavors. The richness of the cheese is countered by other components that give the queso its character.
14. Refried Bean Dip
The Mexican Refried Bean Dip recipe is easy to make and served at functions and family meals. This creamy dip is made from refried beans and it is oftentimes accompanied with various other ingredients and seasonings. The Mexican Refried Bean Dip recipe is flexible and works with tortilla chips, tacos, or as a side to go with a big Mexican meal. The thick, sweet dip is a favorite at parties, barbecues and informal dinners.
15. Homemade Baked Tortilla Chips
Mexican Homemade Baked Tortilla Chips recipe – a treat with Mexican flavors. Like store bought chips, homemade baked tortilla chips tend to be crisp and customizable. Easy Mexican Homemade Baked Tortilla Chips with Only Two ingredients are wonderful with dips like guacamole, salsa or queso. The secret is corn tortillas – they give this recipe its crunch 1and1amp; 1amp; amp; That good taste regular Mexican chips are known for.
16. Black Beans and Rice
A Mexican Black Beans and Rice recipe is a simple dish which features two Mexican staples: black beans and rice. This particular dish is a staple in a lot of Mexican households and may be a side dish or a main course. The Mexican Black Beans and Rice recipe is nutritious and filling, so many meals put it to use. The black beans, rice along with spices create a hearty and satisfying recipe that’s child friendly.
The versatility of this Mexican Black Beans and Rice recipe is the beauty. It may be altered to fit various tastes by modifying ingredients and seasonings. It’s basically black beans and rice cooked with garlic, onions along with other spices like cumin, chili powder and bay leaves. Add vegetable broth or chicken broth to flavour and also combine ingredients together. The Mexican Black Beans and Rice recipe calls for minimal ingredients but the seasoning and method are what make the dish unique.
17. Mexican Cornbread
The Mexican Cornbread recipe is a twist on the traditional Cornbread with ingredients reflecting Mexican food. This recipe blends traditional cornbread ingredients with herbs and veggies present in Mexican fare to make a moist bread which goes with almost all meals. The Mexican Cornbread recipe is designed for those that like Cornbread but want something a bit much more delicious and zesty.
18. Guacamole
A Mexican Guacamole recipe can be a Mexican staple that’s simple to get ready. This refreshing and light dip is created with ripe avocados and a blend of zesty ingredients and it is a terrific addition to numerous Mexican dishes.
The components in this Mexican Guacamole recipe are easy and easily available, however the end result is a heavy, delicious dip which can be served with nearly every food or as a snack on its own. The ingredients in this recipe differ somewhat by individual preference but are still the same :. avocado, onion, lime, salt and cilantro.
19. Mexican Corn Pudding
Mexican Corn Pudding recipe: Sweet Corn in a creamy sauce. This warm side dish is a Mexican favorite, usually served with main dishes like roast meats or even tacos. The Mexican Corn Pudding recipe is creamy and utilizes only Corn, eggs, milk and cheese – a savory and somewhat sweet recipe. It’s simple to make and family and friends can enjoy it at any gathering making it a versatile and popular meal addition.
20. Mexican Sweet Potatoes
Mexican Sweet Potatoes recipe utilizes the natural sweetness of the Potatoes and features bold flavours of Mexican cuisine. This particular recipe includes cumin, chili powder, lime and several ingredients and spices. The secret to any excellent Mexican Sweet Potatoes recipe would be the roasting process: it intensifies the flavours and also makes the Potatoes crisp on the outside but soft inside.
When making the Mexican Sweet Potatoes recipe, choose firm Sweet Potatoes without blemishes. They should be washed to clean out dirt. In case desired, peel the potatoes but leave skin on for additional texture and flavour. When ready, slice the Sweet Potatoes in cubes to cook equally and take in the flavors of the spices.
21. Chiles en Nogada
Mexican Chiles en Nogada recipe from Puebla, Mexico. It includes poblano chiles filled with picadillo (ground meat paste) and also topped with a frothy walnut sauce. The Mexican Chiles en Nogada recipe is usually created for special occasions like September when the dish’s patriotic colours (green, red and white) stand for the Mexican flag. The sweet, savoury and spicy components offer a delicious and balanced bite.
22. Mexican Lasagna
Mexican Lasagna recipe – Italian Lasagna with Mexican flavors and ingredients. This recipe makes use of tortillas instead of classic pasta sheets and also can make a hearty dish filled with textures and spices. The recipe for Mexican Lasagna layers tortillas, marinated ground beef or chicken, cheese, refried beans, and enchilada sauce – a satisfying meal for a group. It is a fusion dish which combines elements from Mexican and Italian food in one meal.
The meat filling must be prepared first prior to beginning the Mexican Lasagna recipe. Ground beef or chicken is generally sauteed with onions, garlic along with a blend of spices (cumin, paprika, chili powder, and oregano).
23. Pollo al Horno
Mexican Pollo al Horno recipe – roasted chicken with Mexican spices. The secret to this particular recipe would be a marinade of chicken in garlic, cumin, lime juice, and chili powder. This Mexican Pollo al Horno recipe features the smoky, tangy and somewhat spicy flavours of Mexican cuisine for a filling, easy meal.
In the Mexican Pollo al Horno recipe, the chicken is first seasoned with a mix of spices. Cumin, garlic, chili powder and paprika give the chicken their unique flavor; lime juice is sweet and sour and tenderizes the meat.
24. Roasted Pork Leg
Mexican Roasted pork Leg recipe features slow roasted Pork and bold, earthy flavours of Mexican spices. It is a festive favourite and also makes a tasty roast ideal for family gatherings. The Mexican Roasted pork leg recipe requires an entire Pork Leg, tossed with garlic, orange juice, spices and lime to brown the meat and also provide it with the characteristic Mexican flavor.
The Pork should be marinated before making the Mexican Roasted pork Leg recipe. The marinade generally includes garlic, oregano, cumin, chili powder along with citrus juices (orange and lime). These balance the richness of the pork and also provide it some spice and tang. The pork leg is coated with the marinade and allowed to rest for several hours or overnight so the flavors penetrate the meat. The longer the marination is, the much more tender the pork will be.
25. Spicy Beef and Cheese Empanadas
Mexican Spicy Beef and Cheese Empanadas Recipe – spiced Beef with melted Cheese in a flaky pastry. These empanadas make an excellent snack, entree or main course. The filling in this Mexican Spicy Beef and Cheese Empanadas recipe includes traditional Mexican spices which give the filling a Spicy taste that will have everybody requesting more.
Begins the Mexican Spicy Beef and Cheese Empanadas by Cooking Beef in a combination of garlic, chili powder, onions, cumin along with other spices. This particular spice blend imparts smokey heat to the beef and enhances its natural richness. After the beef is done and browned, it’s topped with a substantial dollop of cheese, typically Monterey Jack or cheddar, that melts in the pastry. This beef and cheese fills the empanadas.
26. Churros
The Mexican Churros recipe is a traditional dessert created from crispy golden pastry topped with cinnamon-sugar. Originally from Mexico, churros are generally consumed as a snack or dessert with hot coffee or chocolate. The Mexican Churros recipe involves fried dough rolled in cinnamon and sugar, for a crunch along with a spicy flavour. Producing churros is easy but incredibly satisfying and indulgent.
27. Mexican Buñuelos
Mexican Buñuelos recipe is a traditional dessert enjoyed during festive occasions, such as Christmas and New Year’s, in Mexican cuisine. These crispy, fried pastries are typically coated in cinnamon sugar, offering a delightful contrast between their light, airy texture and the sweetness of the sugar. The Mexican Buñuelos recipe involves creating a simple dough that is rolled out thinly, fried until golden and crispy, and then finished off with a dusting of cinnamon sugar. They are often served as a sweet snack or dessert, perfect for sharing with friends and family.
28. Tres Leches Cake
Mexican Tres Leches Cake recipe – a rich dessert in Mexican cuisine. It is a wet cake whose texture is acquired by soaking the sponge cake in a blend of 3 milks: vaporized milk, condensed milk & cream cheese. The Mexican Tres Leches cake recipe makes a moist and creamy Cake that’s cute enough for special events and as a conclusion to a meal.
The very first step to creating the Mexican Tres Leches cake recipe would be preparing the Cake. The cake is generally prepared with only flour, eggs, sugar, baking soda and vanilla extract. The batter is combined and baked until fluffy and light (slightly golden).
29. Sopapillas
Mexican Sopaipillas recipe is a traditional dessert. These light, fluffy fried pastries are usually filled with sugar and honey or cinnamon. The Mexican Sopaipillas recipe is easy: delicate dough created with flour, salt, baking powder, butter and sugar. Once dough is ready, slim squares or triangles are rolled out and fried till crispy and golden, coated with a sweet, hot sugar mixture.
30. Caramel Flan
Thee Mexican Caramel Flan recipe is a classic dessert with a creamy Caramel flavour. This dessert is served at special occasions and gatherings in Mexican cuisine. The Mexican Caramel Flan recipe involves a custard blend of eggs, sweetened condensed milk, evaporated milk, and vanilla extract baked in a water bath to deliver a Flan. The final touch will be the caramel sauce – melted sugar to make a thick, golden syrup which is poured into the flan pan prior to including the custard mixture.
FAQ For the 30 Easy to Make Mexican Recipes
Question: What are the easy to make Mexican recipes for beginners to try at home?
A: The easy to make Mexican recipes for beginners include dishes like tacos, guacamole, and quesadillas. These recipes are simple to prepare, require minimal ingredients, and still deliver authentic Mexican flavours.
Question: Are the easy to make Mexican recipes suitable for vegetarians?
A: Yes, many of the easy to make Mexican recipes are suitable for vegetarians. Dishes like vegetarian enchiladas, bean tacos, and vegetable-stuffed tamales are delicious and meat-free options.
Question: What ingredients are commonly used in the easy to make Mexican recipes?
A: The easy to make Mexican recipes commonly use ingredients like corn, beans, chiles, avocados, and tomatoes. These ingredients form the foundation of authentic Mexican cuisine.
Question: Can I make the easy to make Mexican recipes spicy or mild?
A: Absolutely, the easy to make Mexican recipes can be adjusted to your spice preference. You can add more or less chile or hot sauce to match your desired heat level.
Question: Are these easy to make Mexican recipes time-consuming to prepare?
A: Not all of the easy to make Mexican recipes are time-consuming. Quick options like tacos and guacamole can be made in minutes, while dishes like mole or tamales may require more time.
