Traditional Brazilian recipes are a mix from many cultures. Despite having many influences, the basis of Brazilian gastronomy is founded on the mixture of three cultures: -Indigenous, Portuguese and Indian, the latter motivated by commercial and political relations between Portugal and India in the 15th century and upwards.
Brazil is a large country with a diverse population. Each single region of Brazil has its own food specialties, the Portuguese arriving in Brazil around the year 1500 and bringing their styles of cooking and tastes with them.
Traditional Brazilian food is therefore as diverse as the population, the Portuguese bringing with them citrus fruits, sugar, and many sweets that are still found predominantly in the Brazilian diet of today. The “sweet tooth” that is so common in Brazil is often blamed on European influence and most especially from Portugal.
Brazil is a nation that loves sweet treats, traditional Brazilian food containing fruits and spices and eggs to make dishes like ambrosia. Asides sweet spices like cloves and cinnamon, Brazilians also use savory seasonings such as garlic and parsley.
Asides the influxes of Portuguese in Brazil, many Germans, Arabs, and Japanese have also settled in Brazil, as well as 1 million migrants from Italy who came to South America 1880. Each group of immigrants brought with them their own culinary styles that can be seen in both traditional Brazilian food and modern dishes that have been developed in recent years. Brazilian Food Culture History
The cuisine in Brazil is both unique and interesting, traditional Brazilian food being influenced by a combination of cultural inheritances. The origins of traditional Brazilian food come from the native indigenous, these Brazilian people providing the main roots of the gastronomy of the country. When the Portuguese came to Brazil and colonized the country, their own gastronomy became mixed with the traditional dishes of the indigenous people.
Following the colonization period, and in times of slavery, gastronomy from Africa was also brought to Brazil. However, the gastronomy of the Africans and the Brazilians didn’t actually merge into one; rather they coexisted alongside each other. Many more immigrants were to arrive in Brazil over time, these including Spanish, Japanese, Italians, Lebanese, and Germans, further combing the culture and the dishes found in the different regions of Brazil.
21 Favorite Traditional Brazilian Recipes
1. Feijoada – Brazilian Food
Feijoada is Brazil’s most beloved dish for a reason: it is absolutely delicious! Black beans simmer with smoked pork and beef until tender, rich and oh so flavorful. In a nutshell, this is how Brazilians do comfort food!
2. Brazilian Lemonade – Brazilian Cuisine
Lemonade? But where are the lemons? ??? Well, there aren’t any really, because Brazilian Lemonade is usually made with limes. But then, shouldn’t it be called “limeade”?, you might be asking yourself. I guess it could, but it usually isn’t. Here’s the deal: you can call it whatever you want and you can even use lemons instead of limes in your lemonade. Whatever makes you happy!
3. Toasted Cassava Flour – Brazilian Recipes
Brazilian farofa is a quintessential Brazilian side dish! It pairs wonderfully with many dishes, like rice and beans, stews and barbecue! This toasted cassava flour recipe is ready in under 10 minutes and will add a special bacony crunch to your next meal.
4. Beef Stroganoff (Estrogonofe de Carne) – Brazilian Dishes
Believe it or not, this recipe is comfort food in Brazil! Down there, it is served with white rice on the side, instead of pasta. This traditional Brazilian recipe is fairly easy and quick to make and everyone has its own version. My recipe has some great flavors from rosemary, cognac (or brandy), brown sugar, and fresh mushrooms. The use of good quality, tender steak is important, since the meat is seared and then cooked for just a few minutes into sauce. I hope my friends from all over the world (including Brazil) enjoy this easy dish!.
5. Shrimp Stew – Traditional Brazilian Recipes
This Easy Shrimp Stew from Brazil is a great option when you want something a little different for dinner. It’s spicy and comforting and will warm you up from head to toe. And what’s more, it uses ingredients you can just pull out of your freezer and pantry – no tedious chopping or other prep!.
6. No Bake Chocolate Biscuit Cake – Brazilian Desserts
This no bake chocolate biscuit cake recipe is the perfect dessert for any occasion. It’s made with tea biscuits, and an easy to make chocolate cream, all topped with a chocolate ganache and loads of sprinkles. Decorate it with your favorite berries, and this unique chocolate treat becomes a beautiful dessert to bring to any dinner party. Plus, it’s FUN and easy to make with just a bowl and a spoon!.
7. Brazilian Corn Bread (Broa) – Brazilian Dishes
Broa is one of the most delicious kinds of Brazilian bread. The outside of the loaf is dark and crusty, a real exercise for the teeth to bite into. The inside, however, is chewy and moist, but not the least bit airy, the way some breads can be. The cornmeal, mixed with regular wheat flour, makes it dense. You feel like you are eating an entire meal in one slice!.
8. Moqueca de Peixe – Traditional Brazilian Recipes
Coconut milk and zingy lime are at the heart of this Brazilian seafood stew.
9. Roasted Chili Prawns – Brazilian Food
How to make chili baked shrimp. You can use Prawns with or without the head and shell for this recipe. Jump to the Chili Baked Prawns Recipe or read on to see our tips for making them.
10 Brazilian Cheese Bread – Brazilian Cuisine
Literally translated to ‘cheese bread’, these small, round, baked cheese rolls are a popular snack and breakfast food in Brazil. And even though it’s called “bread”, the dough doesn’t use yeast (hence, gluten-free!) and the consistency is sort of in between a cake batter and cookie dough and is extremely stretchy.
11. Beijinho de Coco (Coconut Balls) – Brazilian Desserts
Coconut Balls are one of our favorite no-bake holiday treats. A sweet, moist, coconut center, with only 5-ingredients! These are so Easy to make and always a huge hit with everyone.
12. Rice In Brazil – Brazilian Recipes
Brazilian Rice – If you wanna learn how to cook rice, always ask a Brazilian. Rice is the first thing we learn how to make in the kitchen. It usually goes like this: girl gets married, comes back from the honeymoon and realizes she has to start cooking or both she and her husband will starve to death (down there, men rarely know how to cook!), then calls her mom to ask how to make rice and how to fry an egg.
13. Baked Pineapple – Brazilian Dishes
Our Baked Brazilian Pineapple recipe shows you how to grill pineapple, and make cooked pineapple in an air fryer or even oven roasted pineapple. Learn how to bake fresh pineapple in slices or rings, chunks and spears. You will love grilled pineapple and oven caramelized pineapple so much, the hardest part will be choosing how to cook your fresh pineapple!
14. Galinhada or Saffron Rice – Traditional Brazilian Recipes
Galinhada is a one-pot saffron rice with chicken recipe perfect for busy days because you can prepare a complete dinner in 30 minutes or less. It’s truly one of those traditional Brazilian foods that you can’t miss out on: it’s mess-free, quick and easy, and quite comforting!
15. Feijao Reopiro – Brazilian Food
If you like Brazilian food, this one is for you: Feijão Tropeiro. A traditional dish from Minas Gerais, made with beans, bacon, sausage, collard greens, eggs and manioc flour.
16. Frango Churrasco (Grilled Lemon & Garlic Chicken) – Brazilian Cuisine
Light up the grill and throw on this Brazilian-inspired barbecued chicken with a piri-piri, paprika and coriander marinade.
17. Chocolate Truffle filled Doughnut Holes – Brazilian Desserts
These are some of the easiest and most versatile sweet bites that you can ever prepare… That’s right! You can have them for breakfast, an afternoon snack, or as holiday dessert.
18. Grilled Cheese Sticks – Brazilian Recipes
Grilled cheese sticks are a quick yet healthy snack or starter that can be served with honey, molasses, or chimichurri sauce. Plus, get the list for the best grilling cheeses.
19. Brazilian Fish Stew – Brazilian Dishes
Fish Stews can be so boring, but not a BRAZILIAN Fish Stew!! With a fragrant tomato coconut sauce with a fresh hit of lime, this is such a different exotic way to serve up fish that is off the charts delicious – yet simple to make.
20. Picadillo – Traditional Brazilian Recipes
This easy, meaty Brazilian picadillo recipe is perfect for weeknight dinners. Made with simple spices and the delicious tang from green olives, this recipe makes for an easy-to-make, no-fuss meal. Serve it over Brazilian rice or noodles for a terrific and economical meal your familia will love!
21. Brazilian Tapioca – Brazilian Desserts
Brazilian Tapioca are these little tortilla-like flatbreads made with goma de mandioca, or “yuca gum”, which is tapioca starch that’s been hydrated with water. Brazilian Tapioca, which for obvious reasons us Brazilians just call tapioca, is one of our most prized indigenous heritage dishes.
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