Have you every tried a venison roast crock pot recipe? Do you happen to have someone who hunts in the family? My hubby loves to hunt, I’m not sure where he got it from. Probably growing up on the farm in Arkansas. If you’re reading this because you’re nervous about deer hunting, let me reassure you. If there was no deer season, the deer population would skyrocket.

I typically chop our deer roasts into cubes and prepare venison stew, but my sister recommended this recipe to me! We now eat roast once a week. I do not believe you can overcook it. I make sandwiches, tacos, burritos using leftovers…if there are any.

The most frequent issue with preparing deer meat is the gamey flavor. Many individuals enjoy the flavor, yet many others dislike it. The solution to reduce the gamey taste is to soak the meat in buttermilk for a few hours.

Cooking Method

After using paper towels for patting the roast dry, liberally sprinkle it with salt and pepper. Before coating the roast, sprinkle two teaspoons of flour on top.
In a big skillet, heat 2 tablespoons of olive oil using medium-high heat. Brown the roast evenly on every side in a skillet over medium heat, approximately 7 to 10 minutes. Place the meat in the slow cooker.

Continue cooking for another two minutes after adding the garlic, thyme, rosemary, and onion to your same skillet. Add the red wine slowly and simmer until it reduces by half, stirring occasionally to release all of the flavorful brown pieces from the pan bottom. Combine the Dijon mustard, Worcestershire sauce, and balsamic vinegar. Next, place the pot in the slow cooker.
Before adding to the slow cooker, combine the remaining 4 tablespoons of flour with 1 cup of broth (it’s OK if there are lumps). Mix until combined.
Put the potatoes, carrots, and the other cup of broth in the slow cooker. Grind in half a teaspoon of black pepper and half a teaspoon of salt.

After 6 to 8 hours of low cooking, the venison roast should be fork-tender.

Key Ingredients

4 pound venison roast
6 tbsp all-purpose flour, divided
2 tbsp olive oil
1 yellow onion, diced into large pieces
4 cloves garlic , peeled and smashed
1 cup red wine
4 sprigs fresh thyme, (or ½ teaspoon dried)
2 sprigs fresh rosemary, (or ½ teaspoon dried)
1 tbsp balsamic vinegar
1 tbsp worcestershire sauce
1 tbsp dijon mustard
2 cups venison broth, (or beef broth)
½ tsp salt, plus more for seasoning roast
¼ tsp black pepper, plus more for seasoning roast
5 carrots, peeled and cut into 2-inch pieces
2 lb yellow potatoes, baby (or regular yellow potatoes cut into 2-3 inch pieces)

Cooking Tips For the Venison Roast Crock Pot Recipe

Allow the meat to cook whole and in a single piece for around 1-2 hours on high until it is done. Then, leave the shredded meat in the crock pot and allow it absorb the juices and flavors. If the meat doesn’t seem ready to shred, use a knife to chop it into bits. more time you cook it, the simpler it is to shred.

It can be necessary to add more broth during cooking. Deer meat is fairly lean, so make sure it doesn’t dry out. Adding extra broth as needed can help.

Store leftovers in an airtight container in the fridge for up to 48 hours.

Health Benefits of Venison

People want to consume better and more nutritious meals, regardless of diet. As a result, people are finding foods other than beef and red meats. Despite its leanness, rich taste, and low calorie content, venison, sometimes known as deer meat or venison meat, is not often consumed.

Venison is especially renowned for its versatility, since it may be used to make meatballs, steak, roasts, burgers, and stew. We will go over the various health advantages of venison in depth, offer some venison nutrition fats, and explain why venison is the ideal healthy alternative meat to incorporate into your diet.

High quality protein.

Venison is an excellent alternative if you want to discover more about your lean meat selections. Deet meat provides somewhat more protein than other types of red meat, making it an ideal choice for people looking to increase their protein consumption for weight reduction.

Venison includes the whole set of necessary amino acids, including linoleic acid, a fatty acid that our systems require but cannot produce on their own. Every 3 ounces of venison has around 24 grams of protein, making it an excellent protein source for a balanced diet.

Lean protein

Most venison cuts are very lean, which means they have less fat and hence less calories than other meats.Wild game meat is considered nutritious since it has relatively little saturated fat and cholesterol.

Reducing saturated fat consumption is thought to lower the risk of heart attacks, heart disease, blood vessel blockage, and other conditions1.Switching to leaner meat options, such as venison, is an excellent method to increase your lean meat intake.
This is also an excellent alternative for those concerned about their cholesterol levels.

Promotes immune system development.

Venison is high in zinc, a vital element that plays a critical function in our bodies. Zinc promotes the correct formation and proliferation of immunological cells. Zinc also protects against oxidative stress induced by inflammation.3. Adequate zinc intake from venison lowers symptoms of the common cold and the duration of respiratory infections in children and people living in chilly climates.

Promotes muscle growth.

Deer meat contains a high concentration of proteins, which are vital components for bodybuilding. One of their most significant advantages is their ability to assist heal bodily tissues. Protein is a building block for muscles, bones, cartilage, and skin, thus eating enough of it will help you gain muscular mass.

Venison also includes L-glutamine, which promotes muscle recovery4. In addition, consuming L-glutamine supplements reduces muscular discomfort and accelerates healing.

Improved Memory

The foods we consume have a significant influence on the health of our brain. Deer meat, for example, includes vitamins and minerals that aid brain function, such as memory and attention.

Venison contains vitamin B12, which promotes memory and learning abilities5. Vitamin B3 aids in the prevention of cognitive deterioration, which can lead to illnesses like Alzheimer’s disease. Vitamin B6, on the other hand, promotes mental wellness and elevates mood.

The 3 Best Ways Of Getting Fresh Venison

Local Butcher Shop

Your neighborhood butcher shop can sometimes have some unusual offerings. Usually, these rarer offerings are seasonal. Venison may be one of the seasonal options that the shop offers. Go in or call and ask the butcher if they ever get in venison. If they don’t, consider asking them to carry it when they can. Venison can be easily frozen, and your local butcher may be open to finding you some if you’re willing to buy in bulk. Small, local shops are more likely to be able to help you find what you need, and if they can’t get it for you, they might be able to point you to someone who can.

Farms, Ranches and Farmer’s Markets

Local farms, ranches or farmers markets are also sources of venison. Some farms and ranches raise deer for slaughter or preform meat processing for hunters, so you may be able to find what you’re after. If they don’t provide people with venison, ask if they know someone who will.

Farmers markets are going to be the best place to get fresh vegetables and fruits, but they can also be a useful source of information. Ask around to see if the vendors know of anyone who sells venison and try to find out how to get the proper contact information.

Meat Suppliers

If all else fails, make some calls and do some research on the Web. There are a number of meat suppliers like Lobel’s of New York, Creekstone Farms and Omaha Steaks that sell a number of different types and cuts of meat. You should be able to find one that supplies venison. See if you can get some meat delivered right to your door or sent to a butcher shop near you. In some cases you’ll have to buy a certain amount of meat, but if you have a decent sized freezer, this shouldn’t be a problem.

Campfire Cooking Tools

Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick

FAQ For the Venison Roast Crock Pot Recipe

Q: What makes this easy venison roast crock pot recipe so tender and flavorful?

A: The slow cooking process of the easy venison roast crock pot recipe breaks down the connective tissues in the venison, making it incredibly tender and fall-apart delicious. The addition of aromatics like onions, garlic, and herbs, along with a rich broth, infuses the meat with deep, savory flavors that will leave you wanting more of this easy venison roast crock pot recipe.

Q: Can I use a different type of venison for this easy venison roast crock pot recipe?

A: While this easy venison roast crock pot recipe is specifically designed for whitetail deer venison, you can adapt it to work with other types of venison, such as axis deer or elk. Just keep in mind that the cooking time may vary depending on the tenderness and size of the roast. Regardless, this easy venison roast crock pot recipe will still result in a mouthwatering, tender dish that’s sure to please.

Q: How do I ensure the easy venison roast crock pot recipe turns out juicy and not dry?

A: To guarantee a juicy and tender easy venison roast crock pot recipe, make sure to brown the venison roast before adding it to the crock pot. This step creates a flavorful crust on the outside, which helps to lock in the juices during cooking. Additionally, don’t overcook the venison – 8-10 hours on low or 4-6 hours on high should be sufficient. Finally, resist the temptation to lift the lid too often, as this can release precious moisture and result in a dry easy venison roast crock pot recipe.

Other Venison Recipes to Try

Classic Bacon Wrapped Venison Meatloaf Recipe

Easy Traditional Meatloaf Recipe with Venison

Easy Venison Meatballs Recipe