The ultimate campfire burger foil pack recipe, just the name tells you this is going to be a special sandwich.
I tried this recipe myself during a recent camping adventure in Yellowstone, Its a flavorful burger patty topped with melting cheese, nestled with onions, bell peppers, and slices of potato, all wrapped in a convenient foil pack. It’s like having a gourmet burger made just for you, right at your campsite then the ultimate campfire burger foil pack recipe is one for you. The assembly is simple, and the clean-up couldn’t be easier. That is a super important point when you’re in the wilderness.
When you are hiking and sightseeing at Yellowstone, you need a meal that’s both filling and packed with nutrients. The ultimate campfire burger foil pack recipe gave us that perfect balance. The ultimate campfire burger foil pack recipe provides you with the energy to keep exploring without sacrificing flavor.
You can prepare everything in advance, meaning more time to enjoy the geysers, hot springs, and wildlife the park has to offer. The aluminum foil packs are perfect for tossing onto the grill grate or added into the hot embers of a campfire. The ultimate campfire burger foil pack recipe should be added as a go-to option. Give it a try for you next foil packet meal!
Cooking Instructions
- The first step of making the ultimate campfire burger foil pack recipe is to start your fire or charcoals. You will using them for the ultimate campfire burger foil pack recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Scrub and chop 4 medium/large potatoes into small cubes. Chop an onion and slice about 1/2 a bag of baby carrots in half lengthwise.
- Take 2 pounds of ground beef and form it into 4 patties.
- Lay out a 4 pieces of aluminum foil 12 x 16 inch. Add one chopped potato, a handful of onion and some baby carrots. Drizzle the potatoes and veggies with a little bit of olive oil. Next, season with a little bit of steak seasoning. Any of your favorite seasoning will work with this recipe.
- Top with a burger patty and season with a little bit more steak seasoning. Top the burger with a drizzle of Texas Roadhouse Gold Sauce. Next, wrap aluminum foil up tightly. Repeat until all 4 foil packets are assembled.
- Place foil packets on the grill and cook for about 20-25 minutes or until the ground beef is fully cooked and the veggies are tender. Once the burgers are topped with cheese, place the packets back on the grill to melt the cheese if needed.
- To serve cut a large X across each foil packet Lastly, open the foil packet and add some shredded Colby Jack cheese. Carefully peel the foil back and serve.. They release a lot of steam!
- To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Ingredients For the Ultimate Campfire Burger Foil Pack Recipe
ground beef
Steak seasoning
Texas Roadhouse Gold Sauce
potatoes
onion
bag baby carrots
Olive oil
Colby Jack cheese
Why I Love This Ultimate Campfire Burger Foil Pack Recipe
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
2. Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
3. Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
4. Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
5. Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
6. Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
7. Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
8. Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
9. Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
10. Fun and Interactive:
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the Ultimate Campfire Burger Foil Pack Recipe
Start The Coals / Prepare Your Fire
The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Ultimate Campfire Burger Foil Pack Recipe
Q: What is the ultimate campfire burger foil pack recipe?
A: The ultimate campfire burger foil pack recipe is a simple and delicious way to cook burgers while camping. It involves wrapping burgers, toppings, and seasonings in foil and cooking them over a campfire. The result is a juicy, flavorful burger with minimal cleanup.
Q: What ingredients do I need for the ultimate campfire burger foil pack recipe?
A: You’ll need the following ingredients for the ultimate campfire burger foil pack recipe: ground beef, hamburger buns, cheese slices, lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise, salt, pepper, and aluminum foil. You can also customize your burgers with additional toppings like bacon, mushrooms, or jalapenos.
Q: How do I assemble the ultimate campfire burger foil pack recipe?
A: To assemble the ultimate campfire burger foil pack recipe, start by dividing the ground beef into 4-6 portions, depending on the size of burgers you prefer. Form each portion into a ball and flatten slightly into a patty. Place a patty on a large piece of aluminum foil, followed by a slice of cheese, a few slices of lettuce, a tomato slice, an onion slice, a few pickle slices, and a dollop of ketchup, mustard, and mayonnaise. Season with salt and pepper to taste. Fold the foil over the burger and toppings, making sure to seal the edges tightly.
Q: How do I cook the ultimate campfire burger foil pack recipe?
A: To cook the ultimate campfire burger foil pack recipe, place the burgers over medium-high heat on a campfire grill or directly on the coals. Cook for 10-12 minutes, flipping the packs every 3-4 minutes, until the burgers are cooked to your desired level of doneness. You can also cook the foil packs in a Dutch oven or camping stove if you prefer.
Q: Can I customize the ultimate campfire burger foil pack recipe?
A: Absolutely! The ultimate campfire burger foil pack recipe is highly customizable. You can add your favorite toppings or seasonings to the burgers, or try different types of cheese or bread. You can also add other ingredients like bell peppers, onions, or mushrooms to the foil packs for added flavor. Experiment with different combinations to create your perfect campfire burger!
Other Foil Packet Recipes to Try
Campfire Smoked Kielbasa and Vegetables Foil Packet Recipe
Zucchini Parmesan Foil Packet Recipe
Chicken Fajitas Foil Packets Recipe
Indian Spiced Potatoes n Eggs Foil Packet Recipe
Caprese Stuffed Chicken Foil Packet Recipe
Ultimate Campfire Burger Foil Pack Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 2 lb beef ground
- Steak seasoning
- Texas Roadhouse Gold Sauce
- 6 potatoes
- 1 onion large cut into fries
- 1 carrots baby
- Olive oil
- 12 oz cheese Colby Jack
Instructions
- The first step of making the ultimate campfire burger foil pack recipe is to start your fire or charcoals. You will using them for the ultimate campfire burger foil pack recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Scrub and chop 4 medium/large potatoes into small cubes. Chop an onion and slice about 1/2 a bag of baby carrots in half lengthwise.
- Take 2 pounds of ground beef and form it into 4 patties.
- Lay out a 4 pieces of aluminum foil 12 x 16 inch. Add one chopped potato, a handful of onion and some baby carrots. Drizzle the potatoes and veggies with a little bit of olive oil. Next, season with a little bit of steak seasoning. Any of your favorite seasoning will work with this recipe.
- Top with a burger patty and season with a little bit more steak seasoning. Top the burger with a drizzle of Texas Roadhouse Gold Sauce. Next, wrap aluminum foil up tightly. Repeat until all 4 foil packets are assembled.
- Place foil packets on the grill and cook for about 20-25 minutes or until the ground beef is fully cooked and the veggies are tender. Once the burgers are topped with cheese, place the packets back on the grill to melt the cheese if needed.
- To serve cut a large X across each foil packet Lastly, open the foil packet and add some shredded Colby Jack cheese. Carefully peel the foil back and serve.. They release a lot of steam!
- To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Nutrition
1 comment
Really juicy burger cooked this way. I will use this recipe again.
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