The strawberry jalapeno ribs foil packets recipe is one of my go-to dishes when I’m cooking outdoors alone or with friends and family. There’s something about the combination of sweet and spicy that just screams summer. I’ve been making this strawberry jalapeno ribs foil packets recipe for years, and it never fails to come out great. The best part? It’s incredibly easy to prepare and cook.
When I’m planning an outdoor trip, I always look for recipes that can be cooked in bulk and don’t require a lot of fuss if necessary. That’s why foil packets are my pick. They’re perfect for camping trips, backyard BBQs, or even just a quick weeknight dinner. These strawberry jalapeno ribs are superb.
The thing I love about this strawberry jalapeno ribs foil packets recipe is how easy it is to customize. You can adjust the level of heat to your liking by using more or fewer jalapenos. And if you’re cooking for a crowd, you can simply multiply the ingredients to make as many packets as you need. I’ve made these ribs for groups as small as four and as large as 20, and they’re always a hit.
Another reason I like this strawberry jalapeno ribs foil packets recipe is that it’s basically foolproof. As long as you follow the simple instructions, you’ll end up with tender, fall-off-the-bone ribs that are mixed with a perfect balance of sweet and spicy flavors. And the best part? You don’t need any special equipment or cooking skills. Just throw the ingredients in a foil packet and let the magic happen.
I’ve experimented with different types of ribs over the years, and I’ve found that pork ribs work best for this strawberry jalapeno ribs foil packets recipe. They’re meaty enough to hold up to the bold flavors, but still tender and easy to chew. And let’s not forget about the strawberry jalapeno sauce – it’s the real star of the show. It adds a depth of flavor that’s just incredible.
Cooking Instructions For the Strawberry Jalapeno Ribs Foil Packets Recipe
- The first step of cooking the strawberry jalapeno ribs foil packets recipe is to start your fire or charcoals. You will using them for the strawberry jalapeno ribs foil packets recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- At Home Prep
- Blend kosher salt, cumin, oregano, minced garlic, chili powder, 1 teaspoon ground black pepper, celery seed, and ground thyme together in a food processor.
- Lay baby back rib slabs and sparerib rack on sheets of aluminum foil. Rub spice mixture all over ribs and fold aluminum foil up around each. Divide apple juice between each foil packet and fold foil edges together to form a seal. Marinate ribs 8 hours to overnight.
- Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil. Place jalapeno peppers, cut-side down, onto the prepared baking sheet. Cook jalapeno peppers under the preheated broiler until the skin has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes.
- Blend jalapeno peppers, beer, onion, strawberry preserves, barbeque sauce, olive oil, garlic cloves, sea salt, and pinch ground black pepper together in a blender until sauce is smooth. Transfer sauce to a container, cover with a lid, and refrigerate, 8 hours to overnight.
- Foil Packet Instructions
- Cut 8 pieces of foil long enough to wrap each set of ribs. Rub the blended rub onto each set of ribs and cook on the fire grate until done, usually about 1 hour 30 minutes
- To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Ingredients
jalapeno peppers
beer
onion
sugar-free strawberry preserves
barbeque sauce
olive oil
garlic
sea salt
black pepper
Why I Love This Strawberry Jalapeno Ribs Foil Packets Recipe
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
2. Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
3. Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
4. Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
5. Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
6. Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
7. Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
8. Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
9. Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
10. Fun and Interactive:
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
The first step of making the strawberry jalapeno ribs foil packets recipe is to start your fire or charcoals. You will using them for the strawberry jalapeno ribs foil packets recipe, so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the Strawberry Jalapeno Ribs Foil Packets Recipe
Start The Coals / Prepare Your Fire
The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Strawberry Jalapeno Ribs Foil Packets Recipe
Q: What is the strawberry jalapeno ribs foil packets recipe?
A: The strawberry jalapeno ribs foil packets recipe is a unique and delicious way to prepare pork ribs. It involves marinating the ribs in a sweet and spicy mixture of strawberry jam, jalapeno peppers, brown sugar, and spices, then wrapping them in foil packets and grilling or baking until tender and caramelized. The result is a flavorful and fall-off-the-bone tender rib dish that’s perfect for summer gatherings and BBQs.
Q: How do I prepare the strawberry jalapeno marinade for the strawberry jalapeno ribs foil packets recipe?
A: To prepare the marinade for the strawberry jalapeno ribs foil packets recipe, simply combine 1/2 cup of strawberry jam, 1/4 cup of brown sugar, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper in a blender or food processor. Add in 1-2 diced jalapeno peppers (depending on desired level of heat) and blend until smooth. You can adjust the level of heat to your liking by using more or fewer jalapenos.
Q: Can I use boneless pork ribs for this strawberry jalapeno ribs foil packets recipe?
A: While bone-in pork ribs are traditional for this strawberry jalapeno ribs foil packets recipe, you can use boneless pork ribs if you prefer. Keep in mind that boneless ribs may cook more quickly, so be sure to check on them frequently to avoid overcooking. Additionally, boneless ribs may not have the same rich, meaty flavor as bone-in ribs, but they’ll still be delicious and tender.
Q: How long do I need to cook strawberry jalapeno ribs foil packets recipe in the foil packets?
A: Cooking time will depend on the method you choose – grilling or baking. If grilling, cook the ribs over medium-low heat for 20-25 minutes per side, or until they reach an internal temperature of 160°F (71°C). If baking, preheat your oven to 300°F (150°C) and cook for 2-3 hours, or until the ribs are tender and caramelized. Be sure to check on the ribs periodically to avoid overcooking.
Q: Can I make this strawberry jalapeno ribs foil packets recipe ahead of time?
A: Yes, you can strawberry jalapeno ribs foil packets recipe. To start prepare the strawberry jalapeno marinade and marinate the ribs up to 24 hours in advance. Simply store the marinated ribs in the refrigerator until you’re ready to cook them. You can also assemble the foil packets ahead of time and store them in the refrigerator for up to 2 hours before cooking. However, it’s best to cook the ribs immediately before serving for optimal flavor and texture.
Other Foil Packet Recipes to Try
Campfire Smoked Kielbasa and Vegetables Foil Packet Recipe
Zucchini Parmesan Foil Packet Recipe
Chicken Fajitas Foil Packets Recipe
Indian Spiced Potatoes n Eggs Foil Packet Recipe
Caprese Stuffed Chicken Foil Packet Recipe
Strawberry Jalapeno Ribs Foil Packets Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
Ribs:
- 3 tbsp kosher salt
- 2 tbsp cumin ground
- 1 tbsp oregano dried
- 1 tbsp garlic minced
- 2 tsp chili powder
- 1 tsp black pepper ground
- 1 tsp celery seed or more to taste
- 1 tsp thyme dried
- 8 lb pork ribs slabs baby back
- 1 cup apple juice or more to taste
Rub:
- 4 jalapeno peppers cut in half lengthwise and seeded
- 1 cup beer or more to taste
- 1 onion chopped
- 2 cup strawberry preserves or more to taste sugar-free
- 6 tbsp barbeque sauce
- 2 tbsp olive oil
- 4 cloves garlic or more to taste
- 1/4 tsp sea salt
- 1/4 tsp black pepper fresh ground
Instructions
- The first step of cooking the strawberry jalapeno ribs foil packets recipe is to start your fire or charcoals. You will using them for the strawberry jalapeno ribs foil packets recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
At Home Prep
- Blend kosher salt, cumin, oregano, minced garlic, chili powder, 1 teaspoon ground black pepper, celery seed, and ground thyme together in a food processor.
- Lay baby back rib slabs and sparerib rack on sheets of aluminum foil. Rub spice mixture all over ribs and fold aluminum foil up around each. Divide apple juice between each foil packet and fold foil edges together to form a seal. Marinate ribs 8 hours to overnight.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place jalapeno peppers, cut-side down, onto the prepared baking sheet. Cook jalapeno peppers under the preheated broiler until the skin has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes.
- Blend jalapeno peppers, beer, onion, strawberry preserves, barbeque sauce, olive oil, garlic cloves, sea salt, and pinch ground black pepper together in a blender until sauce is smooth. Transfer sauce to a container, cover with a lid, and refrigerate, 8 hours to overnight.
Foil Packet Instructions
- Cut 8 pieces of foil long enough to wrap each set of ribs. Rub the blended rub onto each set of ribs and cook on the fire grate until done, usually about 1 hour 30 minutes
- To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Nutrition
1 comment
juicy and the rub is excellent
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