Cast iron skillet one pot caramel brownie recipe – who wouldn’t love the idea of whipping up a rich, gooey dessert in just one pot? When cooking this recipe outdoors, it’s essential to keep a few things in mind. First, make sure you’re using an open fire, not an open flame, to avoid burning the brownies. Next, choose a safe location for your cast iron skillet, away from any flammable materials or overhanging branches.
When cooking the cast iron skillet one pot caramel brownie recipe outdoors, it’s also crucial to monitor the heat closely. You want to achieve a nice, steady simmer, rather than a full-on boil. This will help prevent the caramel sauce from burning or sticking to the bottom of the pan. Another tip is to use a thermometer to ensure the internal temperature of the brownies reaches 190°F to 195°F.
The cast iron skillet one pot caramel brownie recipe is surprisingly easy-to-use, even for outdoor cooking novices. Just be sure to pack all the necessary ingredients and equipment before heading out. With these simple tips and precautions in mind, you’ll be enjoying a decadent, caramel-topped brownie in no time – all thanks to the trusty cast iron skillet one pot caramel brownie recipe!
Cooking Instructions For the Cast Iron Skillet One Pot Caramel Brownie Recipe
- The first step of making the cast iron skillet one pot Caramel brownie recipe is to start your fire or charcoals. You will using them for the cast iron skillet one pot Caramel brownie recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your cast iron skillet.
- Melt the butter in a cast iron skillet to the side of the grill grate, not over the main heat source.
Pour the melted butter over the chocolate in a bowl, leaving a film of butter on the skillet. Set the skillet aside. Let the mixture sit for a minute, stir to evenly combine — the chocolate should be melted and the mixture should be smooth. - Add the sugar and whisk to combine. Whisk in the eggs, one at a time, followed by the vanilla. Whisk vigorously for about 1 minute. Stir in the flour and salt.
- Once in the skillet, distribute the batter evenly. Spoon generous amounts of caramel sauce over the dish. While moving the butter knife longitudinally and crosswise, slowly swirl the caramel sauce into the batter. Evenly distribute the flaky sea salt across the surface.
- About 25 to 30 minutes into baking, or when a toothpick leaves behind a few crumbs when inserted in the middle. If everything is going according to plan, the caramel sauce should be bubbling, the borders should be firm and well-baked, and the center should be moist without being mushy.
- Cool completely in the skillet. Cut into squares or wedges and serve.
Ingredients
chocolate
butter
sugar
eggs
vanilla extract
all-purpose flour
salt
caramel sauce
sea salt
7 Reasons I Love the Cast Iron Skillet One Pot Caramel Brownie Recipe
1. Easy: It kind of goes without saying that a one pot meal recipe is great for when you want something easier! No need to dirty up several pots and pans, no need to check on different things cooking in various areas of the kitchen… These recipes all come together deliciously in just one pot.
2. Clean Up: There’s nothing quite as annoying as finishing a meal and seeing a kitchen piled high with dirty dishes. One pot meals diminish that annoyance because, well, you only have to clean one pot!
3. They’re a whole meal: In other words, usually you don’t need a side dish. Maybe a hunk of bread—or, in the case of something like Chicken Posole Verde or mom’s Sierra Chicken Stew, a tortilla—but that’s it.
4. They fill your house with great aromas: This is especially true of long-simmering one-pot recipes, like pot roast, brisket, or Wine-Simmered Beef Stew with Carrots, Mushrooms, and Onions.
5. Love and appreciation: A one-pot recipe might not remind you of your mom like it reminds me of mine. But I’ll bet that you, too, have delicious memories of someone or something that get stirred up when there’s something wonderful simmering on the stove. And making a one-pot recipe can be a great way to revel in your appreciation for that someone or something.
6. Filling: I’ve made sure that all of the recipes on this list really hit the spot. You won’t find anything here that leaves you wanting for too much more.
7. Comforting: As you scroll, you may notice a trend amongst these easy recipes. In other words, perfect for when it’s rainy and dreary and cold outside.
Simplify Dinner with a One-Pot Meal
One-pot meals are like the footie pajamas of the family table; cozy, familiar, and easy to throw on. They offer the pleasure of home cooking assembled with little fuss and minimal clean-up, and nearly always contain a starch, protein and vegetable all rolled into one happy dish.
Most cultures have their version of the one-pot meal. The Italians stir up creamy risotto, the Spanish steam fragrant paella and the French serve a perfect cassoulet, to name but just a few. Versions of this dish span the globe from nearly every ethnicity, the defining factor is in its name: it requires only one pot. That pot may be a wok, a Dutch Oven, a skillet or tagine, but everything is prepared in that one vessel and the melded flavors combine to produce something extraordinary.
One Pot Meals Health Benefits
How can a one-pot meal be more nutritious than its conventionally-cooked counterpart? When we cook in water, nutrients from the vegetables, meat, bones, and/or connective tissues are released and leach into the water, thus making a stock or broth if simmered for long enough. When we add absorbent ingredients (say noodles or rice), the liquid and nutrients are absorbed. This not only changes the flavor and maybe even the consistency slightly, but it also means that foods which generally have less minerals and vitamins can become nutrition vehicles.
There are other health and developmental benefits to using one-pot meals, but rather than go into detail, let’s just keep it simple. One-pot meals:
Increase the opportunity to incorporate vegetables into sauces or within a dish.
Increase nutrition by fortifying the less nutrient-dense ingredients.
Increase exposure to potentially non-preferred foods, which is associated with decreased picky eating and healthier eating habits in the future.
Provide the opportunity to expose a child to a variety of food textures and consistencies which promotes oral motor skills and is associated with healthier eating habits and reduced picky eating.
One Pot Cooking Tips
If using meat, try to cut them into similar sizes so that they cook at the same time.
To get more flavor into the meat you can brown the meat first to seal in the juices.
As an alternative to using the slow cooker, cast iron casserole dishes conduct the best heat and can be used on the hob and in the oven.
Lots of beans, pulses and vegetables are great vegetarian alternatives to meat and a fantastic way to pack out a casserole and make it go further.
The longer that you can cook the stew or casserole for the better as the flavors will intensify through the cooking process.
Some cuts of meat benefit more from slow cooking on a low heat so that they tenderize.
If possible use meat or vegetable stock to help to create a sauce packed full of flavor.
FAQ For The Cast Iron Skillet One Pot Caramel Brownie Recipe
Q: What type of caramel should I use for the cast iron skillet one pot caramel brownie recipe?
A: For the cast iron skillet one pot caramel brownie recipe, it’s best to use high-quality caramel sauce or homemade caramel. This ensures a rich, smooth caramel layer that complements the chocolate brownie.
Q: How do I prevent the caramel from sinking to the bottom in the cast iron skillet one pot caramel brownie recipe?
A: To prevent the caramel from sinking to the bottom in the cast iron skillet one pot caramel brownie recipe, pour half of the brownie batter into the skillet first, then drizzle the caramel over it. Finally, top with the remaining batter to create a layered effect.
Q: What is the ideal baking temperature for the cast iron skillet one pot caramel brownie recipe?
A: The ideal baking temperature for the cast iron skillet one pot caramel brownie recipe is 350°F (175°C). This temperature allows the brownies to bake evenly and the caramel to meld perfectly with the brownie batter.
Q: How long should I let the brownies cool before serving in the cast iron skillet one pot caramel brownie recipe?
A: For the cast iron skillet one pot caramel brownie recipe, let the brownies cool in the skillet for at least 15-20 minutes before serving. This allows the caramel to set slightly and makes the brownies easier to cut and serve.
Q: Can I add additional toppings to the cast iron skillet one pot caramel brownie recipe?
A: Yes, you can add additional toppings to the cast iron skillet one pot caramel brownie recipe. Consider adding a sprinkle of sea salt, chopped nuts, or extra chocolate chips on top of the batter before baking for added texture and flavor.
Other One Pot Recipe to Try
Campfire One Pot Beef n Sweet Potatoes
Campfire One Pot Tex-Mex Cheesy Pasta
Campfire One Pot Dutch Oven Mexican Brisket
Campfire Dutch Oven One Pot Roast n Cajun Gravy
Campfire One Pot Texas Carne Guisada
Cast Iron Skillet One Pot Caramel Brownie Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 4 oz chocolate bittersweet (60 to 70% cacao) finely chopped
- 8 tbsp 1/2 cup unsalted butter, cut into small cubes
- 3/4 cup sugar granulated
- 2 eggs large
- 1 tsp vanilla extract
- 2/3 cup all-purpose flour
- 1/4 tsp salt or 1/2 teaspoon kosher salt
- 2 tbsp caramel sauce
- 1/4 tsp sea salt flaky
Instructions
- The first step of making the cast iron skillet caramel brownie is to start your fire or charcoals. You will using them for the cast iron skillet caramel brownie, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your cast iron skillet.
- Melt the butter in a cast iron skillet to the side of the grill grate, not over the main heat source.
- Pour the melted butter over the chocolate in a bowl, leaving a film of butter on the skillet. Set the skillet aside. Let the mixture sit for a minute, stir to evenly combine — the chocolate should be melted and the mixture should be smooth.
- Add the sugar and whisk to combine. Whisk in the eggs, one at a time, followed by the vanilla. Whisk vigorously for about 1 minute. Stir in the flour and salt.
- Once in the skillet, distribute the batter evenly. Spoon generous amounts of caramel sauce over the dish. While moving the butter knife longitudinally and crosswise, slowly swirl the caramel sauce into the batter. Evenly distribute the flaky sea salt across the surface.
- About 25 to 30 minutes into baking, or when a toothpick leaves behind a few crumbs when inserted in the middle. If everything is going according to plan, the caramel sauce should be bubbling, the borders should be firm and well-baked, and the center should be moist without being mushy.
- Cool completely in the skillet. Cut into squares or wedges and serve.
1 comment
Delicious and easy.
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