One pot Bourbon pepper steak recipe is a fantastic dish to cook over a campfire. I first discovered this recipe while camping with friends last summer. The mix of tender steak, peppers, and a splash of bourbon creates a simple yet delightful meal. Each ingredient complements the others perfectly. When cooked outdoors, the one pot Bourbon pepper steak recipe comes alive against the backdrop of crackling fire and fresh air.
As the steak sizzles in the pan, the smell wafts through the campsite, drawing everyone in. Cooking this recipe over an open fire adds a smoky touch that you just can’t replicate indoors. It’s amazing how a few simple ingredients can shine when cooked in nature.
Set up your campfire, and you’re ready to try this one pot Bourbon pepper steak recipe. I remember gathering around the fire, sharing stories, and anticipating that first bite. The excitement builds as the meal bubbles away in one pot, making it easy to serve. Each mouthful bursts with flavor, showing how well this one pot Bourbon pepper steak recipe showcases outdoor cooking.
So, grab your ingredients, and let’s enjoy the great outdoors with this easy-to-use dish. You won’t regret making this one pot Bourbon pepper steak recipe part of your next camping trip. Happy cooking!
Cooking Instructions For the Campfire One Pot Bourbon Pepper Steak Recipe
- The first step of making the campfire one pot Bourbon pepper steak recipe is to start your fire or charcoals. You will using them for the campfire one pot Bourbon pepper steak recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your large cast iron skillet above the main embers of the fire.
- For the Steaks
- Add salt and pepper to the steaks and let them sit for 20 minutes to warm and the spices to seep in. The Dijon mustard should be rubbed into the meat next.
- Place the cast iron skillet on the grate to heat up for a good sear. Cook the steaks in a hot pan with a tablespoon of butter, adding two steaks at a time. For medium-rare, grill the steaks for three to four minutes on each side until browned and cooked through.
- Take the steaks out of the pan and put them aside. Do the same thing with the rest of the steaks.
- Remove from the fire serve and enjoy with the Bourbon sauce.
- For the Bourbon Sauce
- Light brown sugar, basil, rosemary, Worcestershire sauce, whiskey, and soy sauce should be whisked together in a small cast iron pot. ook, stirring occasionally, the bourbon sauce mixture for two minutes over medium fire, until it has reduced significantly.
- Once the mixture has thickened, stir in the half-and-half or light cream and continue cooking for another minute or two. After taking the steaks off the heat, return them to the skillet and flip them over to coat.
Ingredients
Steaks
beef steaks
Dijon mustard
butter
salt
black pepper
Bourbon Sauce
bourbon
soy sauce
Worcestershire sauce
sugar
basil
rosemary
heavy cream
parsley
7 Reasons I Love the Campfire One Pot Bourbon Pepper Steak Recipe
1. Easy: It kind of goes without saying that a one pot meal recipe is great for when you want something easier!No need to dirty up several pots and pans, no need to check on different things cooking in various areas of the kitchen… These recipes all come together deliciously in just one pot.
2. Clean Up: There’s nothing quite as annoying as finishing a meal and seeing a kitchen piled high with dirty dishes. One pot meals diminish that annoyance because, well, you only have to clean one pot!
3. They’re a whole meal: In other words, usually you don’t need a side dish. Maybe a hunk of bread—or, in the case of something like Chicken Posole Verde or mom’s Sierra Chicken Stew, a tortilla—but that’s it.
4. They fill your house with great aromas: This is especially true of long-simmering one-pot recipes, like pot roast, brisket, or Wine-Simmered Beef Stew with Carrots, Mushrooms, and Onions.
5. Love and appreciation: A one-pot recipe might not remind you of your mom like it reminds me of mine. But I’ll bet that you, too, have delicious memories of someone or something that get stirred up when there’s something wonderful simmering on the stove. And making a one-pot recipe can be a great way to revel in your appreciation for that someone or something.
6. Filling: I’ve made sure that all of the recipes on this list really hit the spot. You won’t find anything here that leaves you wanting for too much more.
7. Comforting: As you scroll, you may notice a trend amongst these easy recipes. In other words, perfect for when it’s rainy and dreary and cold outside.
Simplify Dinner with a One-Pot Meal
One-pot meals are like the footie pajamas of the family table; cozy, familiar, and easy to throw on. They offer the pleasure of home cooking assembled with little fuss and minimal clean-up, and nearly always contain a starch, protein and vegetable all rolled into one happy dish.
Most cultures have their version of the one-pot meal. The Italians stir up creamy risotto, the Spanish steam fragrant paella and the French serve a perfect cassoulet, to name but just a few. Versions of this dish span the globe from nearly every ethnicity, the defining factor is in its name: it requires only one pot. That pot may be a wok, a Dutch Oven, a skillet or tagine, but everything is prepared in that one vessel and the melded flavors combine to produce something extraordinary.
One Pot Meals Health Benefits
How can a one-pot meal be more nutritious than its conventionally-cooked counterpart? When we cook in water, nutrients from the vegetables, meat, bones, and/or connective tissues are released and leach into the water, thus making a stock or broth if simmered for long enough. When we add absorbent ingredients (say noodles or rice), the liquid and nutrients are absorbed. This not only changes the flavor and maybe even the consistency slightly, but it also means that foods which generally have less minerals and vitamins can become nutrition vehicles.
There are other health and developmental benefits to using one-pot meals, but rather than go into detail, let’s just keep it simple. One-pot meals:
Increase the opportunity to incorporate vegetables into sauces or within a dish.
Increase nutrition by fortifying the less nutrient-dense ingredients.
Increase exposure to potentially non-preferred foods, which is associated with decreased picky eating and healthier eating habits in the future.
Provide the opportunity to expose a child to a variety of food textures and consistencies which promotes oral motor skills and is associated with healthier eating habits and reduced picky eating.
One Pot Cooking Tips
If using meat, try to cut them into similar sizes so that they cook at the same time.
To get more flavor into the meat you can brown the meat first to seal in the juices.
As an alternative to using the slow cooker, cast iron casserole dishes conduct the best heat and can be used on the hob and in the oven.
Lots of beans, pulses and vegetables are great vegetarian alternatives to meat and a fantastic way to pack out a casserole and make it go further.
The longer that you can cook the stew or casserole for the better as the flavors will intensify through the cooking process.
Some cuts of meat benefit more from slow cooking on a low heat so that they tenderize.
If possible use meat or vegetable stock to help to create a sauce packed full of flavor.
FAQ For the Campfire One Pot Bourbon Pepper Steak Recipe
Q: What cut of steak is best for the campfire one pot Bourbon pepper steak recipe?
A: For the campfire one pot Bourbon pepper steak recipe, it’s best to use a tender cut like sirloin, ribeye, or flank steak. These cuts are flavorful and cook well in a one-pot dish over a campfire.
Q: How do I incorporate the Bourbon into the campfire one pot Bourbon pepper steak recipe?
A: To incorporate the Bourbon into the campfire one pot Bourbon pepper steak recipe, add it to the skillet after searing the steak. Allow the alcohol to cook off for a few minutes, which will leave a rich, smoky flavor in the dish.
Q: How long should I cook the steak in the campfire one pot Bourbon pepper steak recipe?
A: The steak in the campfire one pot Bourbon pepper steak recipe should be cooked to your desired doneness. Typically, sear the steak for 3-4 minutes per side for medium-rare, then let it rest off the heat for a few minutes before slicing.
Q: Can I add vegetables to the campfire one pot Bourbon pepper steak recipe?
A: Yes, you can add vegetables to the campfire one pot Bourbon pepper steak recipe. Bell peppers, onions, and mushrooms are great choices. Sauté them in the skillet before or after cooking the steak to add extra flavor and nutrition.
Q: How do I prevent the steak from becoming tough in the campfire one pot Bourbon pepper steak recipe?
A: To prevent the steak from becoming tough in the campfire one pot Bourbon pepper steak recipe, avoid overcooking it. Use a meat thermometer to ensure you don’t exceed the desired temperature. Also, let the steak rest after cooking to allow the juices to redistribute, ensuring a tender result.
Other One Pot Recipe to Try
Campfire One Pot Bacon Cheese Burger Skillet
Campfire One-Pot Spaghetti with Meat Sauce
Campfire One Pot Beef n Pepper Skillet
Campfire One Pot Cheddar Jalapeno Chili Fries
Campfire One Pot Hot Beef Chili
Easy Campfire One Pot Bourbon Pepper Steak Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
For the Steaks
- 4 beef steaks top sirloin 8 oz each
- 2 tbsp dijon mustard divided
- 2 tbsp butter divided
- 1 tsp salt coarse grind
- 1 tsp black pepper fresh ground
For the Bourbon Sauce
- 1/3 cup bourbon
- 1/4 cup low sodium soy sauce
- 1 tsp Worcestershire sauce
- 1/4 cup sugar packed light brown
- 1/2 tsp dried basil dried
- 1/2 tsp rosemary dried
- 2/3 cup heavy cream
- dried parsley for garnish
Instructions
- The first step of making the campfire one pot Bourbon pepper steak recipe is to start your fire or charcoals. You will using them for the campfire one pot Bourbon pepper steak recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your large cast iron skillet above the main embers of the fire.
For the Steaks
- Add salt and pepper to the steaks and let them sit for 20 minutes to warm and the spices to seep in. The Dijon mustard should be rubbed into the meat next.
- Place the cast iron skillet on the grate to heat up for a good sear. Cook the steaks in a hot pan with a tablespoon of butter, adding two steaks at a time. For medium-rare, grill the steaks for three to four minutes on each side until browned and cooked through.
- Take the steaks out of the pan and put them aside. Do the same thing with the rest of the steaks.
- Remove from the fire serve and enjoy with the Bourbon sauce.
For the Bourbon Sauce
- Light brown sugar, basil, rosemary, Worcestershire sauce, whiskey, and soy sauce should be whisked together in a small cast iron pot. ook, stirring occasionally, the bourbon sauce mixture for two minutes over medium fire, until it has reduced significantly.
- Once the mixture has thickened, stir in the half-and-half or light cream and continue cooking for another minute or two. After taking the steaks off the heat, return them to the skillet and flip them over to coat.
Nutrition
1 comment
Nice steak, peppers made it special
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