Campfire one pot baked beans n ground beef recipe – there’s something truly unique about cooking this dish outdoors over an open fire. I’ve tried making it on the stovetop and in the oven, but it just doesn’t compare to the rich, smoky flavor that comes from cooking it outdoors. When I cook my campfire one pot baked beans n ground beef recipe outdoors, I know I am going to get a great meal every time.
The ease of preparation is another reason I prefer cooking this recipe outdoors. With just one pot to worry about, cleanup is a breeze, and I can focus on enjoying the great outdoors. The easy-to-use nature of this recipe makes it perfect for camping trips or backyard gatherings. Whether I’m cooking for a small group or a large crowd, my campfire one pot baked beans n ground beef recipe always seems to hit the spot.
I’ve experimented with different cooking methods, but there’s something about the slow, gentle heat of an open fire that brings out the best flavors in this dish. The way the beans simmer and the ground beef browns, all while absorbing that unmistakable smoky flavor – it’s truly unbeatable.
For me, cooking my campfire one pot baked beans n ground beef recipe outdoors is about more than just preparing a meal – it’s an experience. So if you’re looking for a new way to enjoy this classic comfort food, give my campfire one pot baked beans n ground beef recipe a try – I promise you won’t be disappointed!
Cooking Instructions For the Campfire One Pot Baked Beans n Ground Beef
- The first step of making the campfire one pot baked beans n ground beef is to start your fire or charcoals. You will using them for the campfire one pot baked beans n ground beef, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate to the fire for your cast iron skillet.
- In a large cast iron skillet, combine the hamburger, chopped onions, and chopped bacon. Cook over your fire in a medium heat area until the beef is browned and the onions are softened. Season with ½ teaspoon salt, or to taste. Drain the grease.
- Cook for 5 minutes over medium-low heat, stirring in the brown sugar, molasses, and mustard.
- Add the beans and cook for 15 to 20 minutes, or until the liquid is absorbed and the beans have thickened. Add salt and pepper to taste and serve.
Ingredients
ground beef
onion
bacon
salt
brown sugar
molasses
mustard
pork and beans
7 Reasons I Love the Campfire One Pot Baked Beans n Ground Beef
1. Easy: It kind of goes without saying that a one pot meal recipe is great for when you want something easier! No need to dirty up several pots and pans, no need to check on different things cooking in various areas of the kitchen… These recipes all come together deliciously in just one pot.
2. Clean Up: There’s nothing quite as annoying as finishing a meal and seeing a kitchen piled high with dirty dishes. One pot meals diminish that annoyance because, well, you only have to clean one pot!
3. They’re a whole meal: In other words, usually you don’t need a side dish. Maybe a hunk of bread—or, in the case of something like Chicken Posole Verde or mom’s Sierra Chicken Stew, a tortilla—but that’s it.
4. They fill your house with great aromas: This is especially true of long-simmering one-pot recipes, like pot roast, brisket, or Wine-Simmered Beef Stew with Carrots, Mushrooms, and Onions.
5. Love and appreciation: A one-pot recipe might not remind you of your mom like it reminds me of mine. But I’ll bet that you, too, have delicious memories of someone or something that get stirred up when there’s something wonderful simmering on the stove. And making a one-pot recipe can be a great way to revel in your appreciation for that someone or something.
6. Filling: I’ve made sure that all of the recipes on this list really hit the spot. You won’t find anything here that leaves you wanting for too much more.
7. Comforting: As you scroll, you may notice a trend amongst these easy recipes. In other words, perfect for when it’s rainy and dreary and cold outside.
Simplify Dinner with a One-Pot Meal
One-pot meals are like the footie pajamas of the family table; cozy, familiar, and easy to throw on. They offer the pleasure of home cooking assembled with little fuss and minimal clean-up, and nearly always contain a starch, protein and vegetable all rolled into one happy dish.
Most cultures have their version of the one-pot meal. The Italians stir up creamy risotto, the Spanish steam fragrant paella and the French serve a perfect cassoulet, to name but just a few. Versions of this dish span the globe from nearly every ethnicity, the defining factor is in its name: it requires only one pot. That pot may be a wok, a Dutch Oven, a skillet or tagine, but everything is prepared in that one vessel and the melded flavors combine to produce something extraordinary.
One Pot Meals Health Benefits
How can a one-pot meal be more nutritious than its conventionally-cooked counterpart? When we cook in water, nutrients from the vegetables, meat, bones, and/or connective tissues are released and leach into the water, thus making a stock or broth if simmered for long enough. When we add absorbent ingredients (say noodles or rice), the liquid and nutrients are absorbed. This not only changes the flavor and maybe even the consistency slightly, but it also means that foods which generally have less minerals and vitamins can become nutrition vehicles.
There are other health and developmental benefits to using one-pot meals, but rather than go into detail, let’s just keep it simple. One-pot meals:
Increase the opportunity to incorporate vegetables into sauces or within a dish.
Increase nutrition by fortifying the less nutrient-dense ingredients.
Increase exposure to potentially non-preferred foods, which is associated with decreased picky eating and healthier eating habits in the future.
Provide the opportunity to expose a child to a variety of food textures and consistencies which promotes oral motor skills and is associated with healthier eating habits and reduced picky eating.
One Pot Cooking Tips
If using meat, try to cut them into similar sizes so that they cook at the same time.
To get more flavor into the meat you can brown the meat first to seal in the juices.
As an alternative to using the slow cooker, cast iron casserole dishes conduct the best heat and can be used on the hob and in the oven.
Lots of beans, pulses and vegetables are great vegetarian alternatives to meat and a fantastic way to pack out a casserole and make it go further.
The longer that you can cook the stew or casserole for the better as the flavors will intensify through the cooking process.
Some cuts of meat benefit more from slow cooking on a low heat so that they tenderize.
If possible use meat or vegetable stock to help to create a sauce packed full of flavor.
FAQ For The Campfire One Pot Baked Beans n Ground Beef
Q: What type of beans should I use for the campfire one pot baked beans n ground beef recipe?
A:For the campfire one pot baked beans n ground beef recipe, it’s best to use canned baked beans. They are convenient and already flavored, which enhances the overall taste of the dish.
Q: How do I cook the ground beef for the campfire one pot baked beans n ground beef recipe?
A:To cook the ground beef for the campfire one pot baked beans n ground beef recipe, heat a cast iron pot over the campfire, add a bit of oil, and cook the ground beef until it’s browned and cooked through, breaking it apart with a spoon as it cooks.
Q: What is the recommended cooking time for the campfire one pot baked beans n ground beef recipe?
A:The recommended cooking time for the campfire one pot baked beans n ground beef recipe is about 30-45 minutes. This allows the flavors to meld together and the beans to heat through properly.
Q: How can I add extra flavor to the campfire one pot baked beans n ground beef recipe?
A:To add extra flavor to the campfire one pot baked beans n ground beef recipe, consider adding ingredients like chopped onions, garlic, bell peppers, or bacon. Spices like chili powder, smoked paprika, or cumin can also enhance the flavor.
Q: Can I prepare the campfire one pot baked beans n ground beef recipe ahead of time?
A:Yes, you can prepare the campfire one pot baked beans n ground beef recipe ahead of time. Cook the ground beef and mix it with the beans and other ingredients at home, then store it in a sealed container. When you’re ready to cook, simply reheat it over the campfire.
Other One Pot Recipe to Try
Campfire One Pot Beef n Sweet Potatoes
Campfire One Pot Tex-Mex Cheesy Pasta
Campfire One Pot Dutch Oven Mexican Brisket
Campfire Dutch Oven One Pot Roast n Cajun Gravy
Campfire One Pot Texas Carne Guisada
Campfire One Pot Baked Beans n Ground Beef Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 1 lb ground beef
- 1 onion medium diced
- 3 slices bacon chopped
- ½ tsp salt
- ½ cup brown sugar
- 1 tbsp molasses
- 1 tbsp mustard
- 45 oz pork and beans canned
Instructions
- he first step of making the campfire one pot baked beans n ground beef is to start your fire or charcoals. You will using them for the campfire one pot baked beans n ground beef, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate to the fire for your cast iron skillet.
- In a large cast iron skillet, combine the hamburger, chopped onions, and chopped bacon. Cook over your fire in a medium heat area until the beef is browned and the onions are softened. Season with ½ teaspoon salt, or to taste. Drain the grease.
- Cook for 5 minutes over medium-low heat, stirring in the brown sugar, molasses, and mustard.
- Add the beans and cook for 15 to 20 minutes, or until the liquid is absorbed and the beans have thickened. Add salt and pepper to taste and serve.
1 comment
I love easy meals that taste good too.
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