New Zealand Salmon Chive Muffins Recipe: There’s something truly special about baking muffins that are not only delicious but also packed with nutritious ingredients.
I recently discovered a fantastic New Zealand Salmon Chive Muffins Recipe that perfectly blends the rich flavors of smoked salmon with the fresh taste of chives.
These muffins are a great way to enjoy a savory treat that can be served for breakfast, lunch, or even as a snack.
What I love most about this recipe is how simple it is to prepare.
With just a handful of ingredients, including flour, eggs, and butter, I can whip up a batch in no time.
The combination of buttery texture and the subtle saltiness from the salmon makes each bite absolutely delightful.
If you’re looking to impress your family and friends with a unique twist on traditional muffins, this recipe is a must-try.
Join me as I guide you through the steps to create these irresistible New Zealand Salmon Chive Muffins. You’ll be amazed at how easy and rewarding it is to bake your own savory treats!
Ingredients Breakdown
In this section, I’ll explore the main components of New Zealand Salmon Chive Muffins, focusing on the types of salmon, herbs, dairy products, and flour used in the recipe. Understanding these ingredients will enhance your baking experience and help you create delicious muffins.
Salmon Varieties and Selection
For my muffins, I often choose between smoked salmon, pink salmon, or even canned pink salmon.
Smoked salmon adds a rich, savory flavor that enhances the overall taste. Pink salmon is generally milder and can be used directly from the can, which makes it a convenient option.
When selecting fresh salmon, I look for fillets that have vibrant color and a firm texture. They should smell fresh, not fishy.
I also prefer cold-smoked salmon for its unique flavor complexity, but feel free to experiment.
Herbs and Spices
Chives are a star ingredient in my muffins, adding a subtle onion flavor that complements the salmon beautifully.
I make sure to use fresh chives, finely chopped, to maximize their flavor impact. If chives aren’t available, green onions can be a suitable substitute.
I also consider adding a bit of salt to bring out the flavors. Just a pinch goes a long way.
Be cautious, as smoked salmon can be quite salty on its own.
I like to taste the mixture as I go to ensure the seasoning is just right, creating a harmonious blend.
Dairy and Eggs
For the dairy components, I typically use butter and milk.
Melted butter helps create a rich and moist muffin, while milk adds the necessary liquid to combine all ingredients.
I usually opt for whole milk, but alternatives like buttermilk work well too, providing a slight tang.
One lightly beaten egg is essential for binding the ingredients together.
Eggs not only add moisture but also lend a degree of structure and stability to the muffins. I’ve found that skipping these dairy elements compromises both texture and taste.
Flour and Leavening Agents
I prefer to use self-raising flour for my muffins. This type of flour already includes a leavening agent, typically baking powder, which is crucial for achieving that light, airy texture.
If I use plain flour, I make sure to add the appropriate amount of baking powder for proper rise.
When selecting flour, I check for freshness. Stale flour can affect the outcome of my muffins.
The muffins usually yield a mix of carbs and a sprinkle of calories per serving, making them a filling option.
If I’m feeling indulgent, sometimes I add a bit of parmesan cheese or even gruyere cheese for added richness.
Preparation Steps
Preparing New Zealand Salmon Chive Muffins is a straightforward process that highlights the blend of savory flavors. I’ll guide you through the essential steps for creating these delightful muffins, ensuring every bite is packed with goodness.
Wet Ingredients Mixture
To start, I gather all the wet ingredients.
In a mixing jug, I combine 3-4 oz of melted butter, 1 lightly beaten egg, and 1 cup of milk.
It’s crucial that the butter is not too hot, or it might cook the egg when combined.
I also add ½ cup of chopped chives for a fresh flavor. Mixing these ingredients well helps to evenly distribute the chives.
This mixture gives the muffins moisture and flavor. After everything is well combined, I set this aside, allowing the flavors to meld while I prepare the dry ingredients.
Dry Ingredients Mixture
Next, I focus on the dry ingredients.
In a large mixing bowl, I sift 2 cups of self-raising flour to ensure there are no lumps. I also add 1 teaspoon of salt to enhance the overall taste.
If you prefer a richer flavor, including 50g of grated parmesan cheese is a great choice. This addition not only complements the salmon but also adds a delightful cheesy note.
After sifting, I make a well in the center of the dry ingredients to easily incorporate the wet mixture later.
Combining Ingredients
Now comes the exciting part—combining wet and dry ingredients.
I pour the wet mixture into the well I’ve created in the dry ingredients. Using a spatula, I gently fold the mixture together. It’s important not to overmix, as that can make the muffins tough.
I add 125g of smoked salmon, roughly chopped, at this stage. The salmon enhances the muffins’ savory profile.
The batter should remain lumpy but well-combined, indicating it’s ready for the next step.
Baking the Muffins
To bake the muffins, I preheat my oven to 200°C (around 400°F).
I grease a muffin tin with cooking spray or butter to prevent sticking.
Using a spoon, I fill each muffin hole about two-thirds full with batter. This allows space for the muffins to rise without overflowing.
I bake them in the oven for 15-20 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.
The aroma wafting through my kitchen is always irresistible, making this part of the process one of my favorites!
Nutritional Information
When I make New Zealand Salmon Chive Muffins, I appreciate knowing their nutritional benefits. Here’s a breakdown of the key components:
- Calories: Approximately 250 calories per muffin
- Protein: Around 9 grams, thanks to the salmon and eggs
- Cholesterol: Approximately 70 mg per muffin
- Sodium: Approximately 300 mg, depending on the salt used
- Sugars: Very low, usually under 1 gram
These muffins also offer essential vitamins and minerals:
- Potassium: Approximately 200 mg, beneficial for heart health
- Omega-3 Fatty Acids: Salmon contributes to heart and brain health due to its omega-3 content
- Vitamins: Rich in B vitamins and Vitamin D from the salmon
Serving suggestion: Enjoy one muffin as a snack or light meal.
Remember, nutritional values may vary based on specific ingredients used. Adjustments can be made based on dietary preferences.
Storage Tips
When enjoying New Zealand Salmon and Chive Muffins, I find that proper serving and storage can enhance the experience significantly. Here are some practical tips to make the most out of these delightful treats.
Storing Leftovers
If I have any salmon muffins left, I store them properly to keep them fresh.
I place them in an airtight container at room temperature if I plan to eat them within a day or two. For longer storage, I wrap them in plastic wrap and freeze them. They can be stored this way for up to three months.
When I want to enjoy a frozen muffin, I simply thaw it in the refrigerator overnight.
To enjoy, I heat it in the oven or microwave, ensuring it stays moist.
If I’m using canned salmon, I make sure to refrigerate any muffins made with it promptly, as they can spoil faster.
Ingredients For the New Zealand Salmon Chive Muffins Recipe
Salmon
Peppercorns
Eggs
Milk
Oil
Flour
Cheese
Baking Powder
Dill
Cooking Instructions For the New Zealand Salmon Chive Muffins Recipe
Preheat oven to 350°F.
Grease and flour jumbo or regular muffin tins, or use non-stick cooking spray.
You can also use paper liners which is my preference.
FAQ For the Traditional New Zealand Salmon Chive Muffins Recipe
Question: What are the main ingredients in the Traditional New Zealand Salmon Chive Muffins recipe?
A: The Traditional New Zealand Salmon Chive Muffins recipe requires salmon, chives, flour, baking powder, eggs, and milk. These ingredients come together to create a savoury muffin with a light texture.
Question: How do I prepare the Traditional New Zealand Salmon Chive Muffins recipe?
A: To prepare the Traditional New Zealand Salmon Chive Muffins recipe, you mix the dry ingredients separately from the wet ingredients, then combine both to form the batter. After adding the salmon and chives, spoon the mixture into muffin tins and bake.
Question: Can I use a different type of fish in the Traditional New Zealand Salmon Chive Muffins recipe?
A: While the Traditional New Zealand Salmon Chive Muffins recipe calls for salmon, you can substitute it with other fish like tuna or trout for a similar result.
Question: How long should I bake the Traditional New Zealand Salmon Chive Muffins?
A: The Traditional New Zealand Salmon Chive Muffins recipe typically bakes for 20 to 25 minutes at 180°C (350°F), or until the muffins are golden and a toothpick inserted into the centre comes out clean.
Question: Can I make the Traditional New Zealand Salmon Chive Muffins recipe ahead of time?
A: Yes, you can prepare the Traditional New Zealand Salmon Chive Muffins recipe in advance. Simply bake the muffins, let them cool, and store them in an airtight container. They will stay fresh for 2-3 days.
New Zealand Salmon Chive Muffins Recipe
Ingredients
- 3 oz. Salmon smoked wild
- 2 tbsp Peppercorns pink
- 3 Eggs room temperature
- 6 tbsp Milk
- 6 tbsp Oil olive, avocado or vegetable
- 1 ½ cups Flour
- 1 ½ cups Cheese grated such as mild cheddar
- 3 tsp Baking Powder
- 1 cup Dill or chives
Instructions
- Preheat oven to 350°F. Grease and flour jumbo or regular muffin tins, or use non-stick cooking spray or with flour.
Nutrition
1 comment
Great snack and good for outdoor hiking trips.