Nepal Chicken Dumplings Recipe: If you’re looking to try something new and exciting in the kitchen, we invite you to explore the delightful world of Nepali chicken dumplings, known as momo.
This recipe combines savory chicken and fresh herbs in a fun and easy-to-make dumpling that captures the essence of Nepali cuisine. Our experiences traveling and gathering recipes around the world have shown us that these dumplings are a must-try for anyone who enjoys unique flavors and textures.
Momos are not only a popular street food in Nepal, but they are also great for gatherings and family meals. With their tender wrappers and flavorful fillings, they’re sure to impress your friends and loved ones.
Join us as we share our favorite step-by-step recipe that will help you create these mouthwatering dumplings right at home.
About Us
We are John and Laurel Rodgers, an American couple passionate about food and travel. Our adventures take us around the world, exploring diverse cuisines and cultures.
As we journey through different countries, we collect recipes from local restaurants and participate in cooking classes. This allows us to share authentic flavors with you.
Our goal is to bring traditional dishes, like Nepali chicken dumplings, into your kitchen. We believe that cooking is a way to connect with different cultures and bring people together.
Through our blog, we aim to inspire you to try new recipes and enhance your culinary skills. Join us as we explore new tastes and share our favorite recipes from our travels!
Why You’ll Love This Nepal Chicken Dumplings Recipe
We love this Nepal Chicken Dumplings recipe for many reasons. First, it offers a unique flavor profile that combines spices like garlic and ginger with the richness of chicken.
The use of fresh ingredients like coriander and spring onions adds brightness to each bite.
Preparing these dumplings is not only fun but also easy. The step-by-step process ensures that even beginners can create perfect momos.
Here are a few more reasons to try this recipe:
- Healthy Ingredients: Ground chicken, vegetables, and spices make for a nutritious meal.
- Versatile: You can adjust the spice level to suit your taste preferences.
- Fun to Make: Involving family or friends in the dumpling-making process can turn cooking into a delightful gathering.
These dumplings can be boiled, steamed, or fried, allowing us to choose our cooking method.
We find that serving momos with a spicy dipping sauce enhances their delightful flavors.
Each dumpling is a bite-sized adventure, showcasing the culinary magic of Nepal.
What Makes This Recipe Special
We believe that Nepalese chicken dumplings, or momo, stand out for their unique blend of flavors and textures. Here are some key points that highlight their special qualities:
- Fresh Ingredients: We use ground chicken mixed with fresh herbs like cilantro and scallions. This adds brightness and depth to the filling.
- Flavor Profile: The use of spices such as cumin, coriander, and chili powder gives these dumplings a warm and savory taste. A hint of ginger and garlic adds an aromatic touch.
- Diverse Cooking Techniques: Momo can be steamed, fried, or even boiled. This versatility allows us to enjoy them in different ways, catering to our preferences.
- Cultural Heritage: Momo are a beloved dish in Nepalese cuisine, often enjoyed during celebrations or family gatherings. Making them carries a sense of tradition and community.
- Healthy Option: With ingredients like ground chicken and fresh vegetables, we can enjoy a nutritious meal that’s both satisfying and wholesome.
Making chicken momo is not just about the food. It’s an experience that connects us to the culture and flavors of Nepal. Each bite reflects a journey of discovery and appreciation for authentic cuisine.
Cooking Equipment Needed
To make delicious Nepali chicken dumplings, we need some specific kitchen tools. Having the right equipment will make the cooking process smoother.
Essential Equipment:
- Steamer: A bamboo or metal steamer is ideal for cooking the dumplings. It helps them cook evenly and stay moist.
- Mixing Bowl: A large bowl is needed for mixing the chicken and other filling ingredients.
- Rolling Pin: This is important for rolling out the dumpling wrappers.
- Knife and Cutting Board: We use these for chopping vegetables and cutting the chicken.
- Food Processor: This is helpful for finely chopping chicken and herbs quickly.
- Measuring Spoons and Cups: Accuracy in measuring ingredients is key to great flavor.
- Spoon: A tablespoon is useful for filling the dumpling wrappers.
Additional Tips:
- Parchment Paper: Lining the steamer with parchment paper can prevent sticking.
- Cooking Spray: This can be used on the steamer to make cleanup easier.
Having these tools ready will help us create tasty Nepali chicken dumplings from scratch. We enjoy combining our love for travel and food in our cooking adventures.
Cooking Instructions
To make delicious Nepali chicken dumplings, we will follow these simple steps.
Steps to Prepare:
- Mix the Filling: In a medium bowl, combine the ground chicken, chopped onion, coriander, ginger, garlic, chili powder, cumin, and salt. Mix until well combined.
- Prepare Dumpling Wrappers: You can buy pre-made dumpling wrappers or make your own with flour and water. If making from scratch, roll the dough into small circles.
- Fill the Dumplings: Place a small spoonful of the chicken mixture in the center of each wrapper. Fold the wrapper in half and seal the edges by pressing them together.
- Cook the Dumplings: Heat a little olive oil or ghee in a pan over medium heat. Add the dumplings and cook for 2-3 minutes until the bottoms are golden.
- Steam the Dumplings: Add a splash of water to the pan and cover it. Let the dumplings steam for about 3 minutes until the chicken is fully cooked.
- Serve: Enjoy your dumplings hot with your favorite dipping sauce!
Cooking Tips
Making Nepalese chicken dumplings, or momos, can be a fun and rewarding experience. Here are some tips to help us create the best dumplings.
1. Choose Fresh Ingredients
Use fresh ground chicken and vegetables. This will enhance the flavor of our filling.
2. Mix the Filling Well
When combining ingredients like chicken, onions, and spices, mix them thoroughly. This ensures an even distribution of flavors.
3. Don’t Overfill the Dumplings
While it may be tempting to add a lot of filling, too much can make sealing difficult. We recommend a tablespoon or so of filling per dumpling.
4. Seal Properly
To avoid leaking during cooking, make sure to seal the edges tightly. We can use a little water on the edges to help them stick.
5. Cooking Methods
We can steam, boil, or fry dumplings. Steaming is the most common method and keeps them moist.
6. Serve with Dipping Sauce
A flavorful dipping sauce can elevate our momos. A mix of soy sauce, vinegar, and chili is a popular choice.
7. Experiment with Fillings
Feel free to try different fillings like vegetables or other meats. This can bring a new twist to our momos.
Ingredients For the Nepal Chicken Dumplings Recipe
Chicken
Onion
Green Onions
Ginger
Momo Masala
Salt
Ghee
Water
Dumplings
Cooking Instructions For the Nepal Chicken Dumplings Recipe
Preparing the Filling
In a medium bowl, mix together the ground chicken, finely chopped onions, green onions, ginger, ghee, spices, and salt. Gradually add water to help combine the ingredients, but be careful not to make the mixture too watery. Allow the filling to rest for at least 10 minutes, or you can refrigerate it for a few hours.
Preparing the Dough and Achar
While the filling rests, you can work on preparing the scratch dough or ensure that the wrappers are thawed and ready. Also, take this time to prepare your momo achar.
Wrapping the Momos
When you’re ready to start wrapping, take about 1 tablespoon of the momo filling and place it in the center of a momo wrapper. Fold the wrapper to your desired shape. The amount of filling needed may vary depending on the size of the wrapper. If you’re using store-bought wrappers, lightly dampen the edges with water to help seal them properly.
Steaming the Momos
Fill a steamer with water and grease the steamer basket with oil, oil spray, or line it with parchment paper, lettuce, or cabbage leaves. Bring the water to a rolling boil, then place the momos in the steamer. Steam the dumplings for 10-12 minutes, or longer if the wrappers are thick and large. Gently shake the steamer basket and transfer the momos to a plate.
Serving
Serve the momos hot with your favorite tomato achar for dipping.
FAQ For the Nepal Chicken Dumplings Recipe
Question: What is the Nepal Chicken Dumplings recipe?
A: The Nepal Chicken Dumplings recipe, also known as momo, is a popular Nepali dish made with minced chicken, onions, garlic, ginger, and spices, wrapped in a thin dough and steamed, fried, or boiled.
Question: What ingredients are needed for the Nepal Chicken Dumplings recipe?
A: The Nepal Chicken Dumplings recipe typically includes minced chicken, onions, garlic, ginger, green chilies, cilantro, soy sauce, salt, and flour for the dumpling wrappers. Some variations may add cabbage or other vegetables.
Question: How do you make the Nepal Chicken Dumplings recipe?
A: To make the Nepal Chicken Dumplings recipe, mix minced chicken with spices, herbs, and seasonings. Fill the dumpling wrappers with the mixture, fold and seal them, then steam, pan-fry, or boil until cooked.
Question: Can the Nepal Chicken Dumplings recipe be made ahead of time?
A: Yes, the Nepal Chicken Dumplings recipe can be made ahead of time. The dumplings can be assembled and stored in the refrigerator for a day or frozen for up to a month before cooking.
Question: What is the best dipping sauce for the Nepal Chicken Dumplings recipe?
A: The Nepal Chicken Dumplings recipe is best served with a tomato-based chutney made with tomatoes, garlic, chilies, and sesame seeds. Soy sauce or chili oil can also be used as a dipping sauce.
Nepal Chicken Dumplings Recipe
Ingredients
- 1 lb Chicken ground
- 1 cup Onion finely minced
- ½ cup Green Onions
- 2 tablespoon Ginger finely minced
- 1-1.5 tablespoons Momo Masala
- 1 tablespoon Salt
- ¼ cup melted Ghee butter or neutral oil
- ¼ cup Water warm
- 40 Dumplings scratch made or store-bought
Instructions
Preparing the Filling
- In a medium bowl, mix together the ground chicken, finely chopped onions, green onions, ginger, ghee, spices, and salt. Gradually add water to help combine the ingredients, but be careful not to make the mixture too watery. Allow the filling to rest for at least 10 minutes, or you can refrigerate it for a few hours.
Preparing the Dough and Achar
- While the filling rests, you can work on preparing the scratch dough or ensure that the wrappers are thawed and ready. Also, take this time to prepare your momo achar.
Wrapping the Momos
- When you're ready to start wrapping, take about 1 tablespoon of the momo filling and place it in the center of a momo wrapper. Fold the wrapper to your desired shape. The amount of filling needed may vary depending on the size of the wrapper. If you're using store-bought wrappers, lightly dampen the edges with water to help seal them properly.
Steaming the Momos
- Fill a steamer with water and grease the steamer basket with oil, oil spray, or line it with parchment paper, lettuce, or cabbage leaves. Bring the water to a rolling boil, then place the momos in the steamer. Steam the dumplings for 10-12 minutes, or longer if the wrappers are thick and large. Gently shake the steamer basket and transfer the momos to a plate.
Serving
- Serve the momos hot with your favorite tomato achar for dipping.
1 comment
Nepal Chicken Dumplings Recipe**
These dumplings came out so juicy and flavorful! The filling was perfectly seasoned, and the wrappers were soft with a slight chew. I steamed them and served them with spicy chutney. My guests kept raving about how tasty they were and asked when I’d be making another batch!
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