Moroccan Shrimp Vegetable Lemon Tagine Recipe: Moroccan cuisine is known for its vibrant flavors and unique combinations. Our Moroccan Shrimp and Vegetable Tagine with Lemons recipe is a perfect example of this rich culinary tradition.
This recipe showcases tender shrimp paired with fresh vegetables, all enhanced by the bright notes of preserved lemon, making it a delicious and healthy choice for any meal.
As we explore the world and collect recipes, we aim to bring the essence of these diverse flavors into your kitchen. This tagine not only captures the heart of Moroccan cooking but also offers a simple way to enjoy a gourmet dish right at home.
Join us as we guide you through the steps to create this delightful seafood meal.
About Us
We are John and Laurel Rodgers, an American couple passionate about cooking and travel. Our journey around the world has led us to discover unique recipes and culinary traditions from various cultures.
Through our travels, we take cooking classes and visit local restaurants to gather authentic recipes. We believe that food tells a story and connects people.
Our blog aims to share the flavors and experiences we encounter on our adventures. We hope to inspire others to explore global cuisines and try new dishes in their own kitchens.
At Boondocking Recipes, we focus on easy-to-follow recipes that allow everyone to enjoy delicious meals. Our goal is to make culinary exploration accessible, no matter your skill level.
You can learn more about us and our adventures on our website. We value wildlife preservation and believe in sustainable cooking practices. Follow our journey as we continue to explore the world, one recipe at a time.
Why You’ll Love This Recipe
We are excited to share our Moroccan Shrimp and Vegetable Tagine Recipe. This dish is full of flavor and warmth, making it perfect for any meal.
Rich Flavors
The blend of spices like cumin, coriander, and paprika brings a taste of Morocco right to your table. Each bite offers a new flavor that keeps you wanting more.
Healthy Ingredients
This recipe uses fresh vegetables such as bell peppers, zucchini, and onions. Shrimp adds protein, making the dish not only delicious but also nutritious.
Easy Preparation
We love that this recipe cooks in just one pot. It reduces cleanup time, allowing us to enjoy the meal and spend time with loved ones.
Versatile Serving Options
You can serve this Moroccan tagine with rice, couscous, or crusty bread. Each option complements the dish and makes it more satisfying.
A Touch of Brightness
The addition of preserved lemon offers a unique tang. It elevates the taste, giving us a refreshing note that pairs well with the spices.
A Great Choice for Gatherings
This dish is great for sharing. Its vibrant colors and wonderful aroma make it a showstopper at any gathering.
What Makes This Recipe Special
This Moroccan Shrimp and Vegetable Tagine recipe stands out in several ways. First, it showcases Moroccan cuisine, known for its bold flavors and rich spices.
The use of preserved lemons adds a unique tanginess that brightens the dish. They are a staple in Moroccan cooking and enhance the overall taste.
Key Ingredients
- Shrimp: Provides a tender and juicy protein source.
- Vegetables: A colorful mix including bell peppers and zucchini for nutrition and texture.
- Spices: Cumin, coriander, paprika, and more create a depth of flavor.
Cooking in a tagine, a traditional Moroccan pot, allows for even heat distribution. This method keeps the dish moist and enhances the flavors.
Each bite reflects the warmth of Moroccan culinary traditions. By melding ingredients with care, we experience a comforting and satisfying meal.
We also appreciate how versatile this tagine is. It can easily adapt to include seasonal vegetables or your favorite proteins.
Cooking Equipment Needed
To make the Moroccan Shrimp and Vegetable Tagine recipe, we need specific cooking tools to get the best results.
- Tagine Pot:
This earthenware pot is traditional for cooking tagines. Its conical lid helps to trap steam and cook the food evenly. - Medium Pot:
A medium pot is useful for preparing ingredients like vegetables and sauces before adding them to the tagine. - Wooden Spoon:
We use a wooden spoon to stir and mix ingredients without damaging the tagine. - Cutting Board and Knife:
These are essential for chopping vegetables, herbs, and shrimp. A sharp knife will make this task easier. - Measuring Cups and Spoons:
Accurate measurements are key for spices and liquids. We should have these ready to ensure perfect flavor balance. - Serving Dish:
After cooking, we will need a serving dish to present our tagine beautifully on the table.
Having these tools ready will make the cooking process smoother and more enjoyable. Each piece of equipment plays a crucial role in creating a delicious Moroccan tagine.
Cooking Instructions
- Heat the Olive Oil:
In a tagine or large pot, heat olive oil over medium heat. - Sauté the Onion and Garlic:
Add chopped onion and minced garlic. Cook until soft. - Add Spices:
Stir in paprika, cumin, and ginger. Cook for 1-2 minutes until fragrant. - Add Vegetables:
Mix in carrots, bell peppers, and zucchini. Cook for about 5 minutes. - Add Tomatoes and Broth:
Stir in diced tomatoes and vegetable or chicken broth. Bring to a simmer. - Add Shrimp:
Gently add shrimp and cook until pink, about 3-5 minutes. - Incorporate Preserved Lemons:
Stir in diced preserved lemons or puree, and kalamata olives. - Season to Taste:
Adjust salt and pepper as needed. - Serve:
Garnish with fresh cilantro. Enjoy the tagine with couscous or bread!
Cooking Tips
When preparing Moroccan shrimp and vegetable tagine recipe, we recommend using fresh herbs like parsley and cilantro for vibrant flavor. Adding these ingredients at the end of cooking enhances their freshness.
Spices play a key role in this dish. Use ground cumin, coriander, and cinnamon for a warm flavor. A pinch of ground ginger and black pepper will add depth. For a bit of heat, consider sprinkling in cayenne pepper.
Some recipes call for adding saffron threads for a unique taste and color. Soak the threads in warm water before adding them to the tagine to unlock their full flavor.
Don’t forget the bay leaf. It adds a subtle earthy note. For a little more seasoning, we like to use sazon seasoning. This will bring out the dish’s unique character.
Consider tossing in chopped green olives towards the end. They provide a lovely briny contrast to the sweetness of the vegetables.
When it comes to vegetables, cook them until they are just tender. This keeps their flavor bright and prevents them from becoming mushy.
We suggest using zucchini and bell peppers for their quick cooking time and delicious taste.
If you want to make it heartier, serve the tagine over cooked pasta or couscous. It will soak up the delicious sauce nicely.
Ingredients For the Moroccan Shrimp Vegetable Lemon Tagine Recipe
Shrimp
Tomatoes
Garlic
Parsley
Cilantro
Lemon Juice
Paprika
Ginger
Saffron Threads
Olive Oil
Cumin
Salt
Pepper
Carrots
Onion
Potatoes
Red Bell Pepper
Yellow Bell Pepper
Lemon, peel only
Geen Olives
Cooking Instructions For the Moroccan Shrimp Vegetable Lemon Tagine Recipe
Preparing the Marinade
In a medium bowl, mix the parsley with the chopped cilantro, lemon juice, paprika, ginger, saffron, and olive oil. Add the shrimp, tossing to coat them evenly in the marinade. Cover and refrigerate for 2 hours to allow the flavors to develop.
Making the Tomato Sauce
While the shrimp marinates, place the tomatoes in a medium saucepan along with the garlic and cumin. Season with salt and pepper, then let the mixture simmer over moderate heat. Stir occasionally until the tomatoes break down and the sauce thickens slightly, which should take about 10 minutes.
Assembling the Dish
Arrange the sliced carrots in a large enameled cast-iron casserole or Dutch oven, seasoning them lightly with salt and pepper. Layer the onion, potatoes, and bell peppers on top, lightly seasoning each layer as well. Spread the tomato sauce evenly over the vegetables. Cover the pot and let it simmer over moderately low heat until the vegetables become just tender, about 20 minutes.
Cooking the Shrimp
Add the preserved lemon and olives to the casserole, then place the shrimp in a single layer on top. Season with salt and pepper. Cover and cook over moderately low heat until the shrimp turn pink and curl, about 3 minutes. Transfer the shrimp to a plate and increase the heat to moderate. Let the tagine cook uncovered, stirring once or twice, until most of the juices evaporate, about 5 minutes. Be careful not to let the vegetables burn.
Serving
Transfer the cooked vegetables to a serving bowl and arrange the shrimp on top. Garnish with cilantro sprigs and serve immediately.
FAQ For the Moroccan Shrimp Vegetable Lemon Chickpeas Tagine Recipe
Question: What is a Moroccan Shrimp Vegetable Lemon Chickpeas Tagine recipe?
A: A Moroccan Shrimp Vegetable Lemon Chickpeas Tagine recipe is a flavorful and aromatic dish that combines tender shrimp, fresh vegetables, tangy lemon, and hearty chickpeas. The Shrimp Vegetable Lemon Chickpeas Tagine recipe is traditionally slow-cooked in a tagine, allowing the ingredients to meld together and create a rich, fragrant sauce.
Question: What vegetables are used in a Moroccan Shrimp Vegetable Lemon Chickpeas Tagine recipe?
A: Common vegetables in a Moroccan Shrimp Vegetable Lemon Chickpeas Tagine recipe include bell peppers, zucchini, carrots, and tomatoes. These vegetables add color, texture, and freshness to the dish, complementing the shrimp and chickpeas.
Question: Can I make a Moroccan Shrimp Vegetable Lemon Chickpeas Tagine recipe in advance?
A: Yes, you can make a Moroccan Shrimp Vegetable Lemon Chickpeas Tagine recipe in advance. The flavors develop even further when stored overnight in the fridge. Simply reheat before serving for a delicious, quick meal.
Question: What spices are used in a Moroccan Shrimp Vegetable Lemon Chickpeas Tagine recipe?
A: A Moroccan Shrimp Vegetable Lemon Chickpeas Tagine recipe is typically seasoned with a variety of spices such as cumin, coriander, turmeric, paprika, and cinnamon. These spices provide a warm and aromatic base for the dish, enhancing the flavor profile.
Question: How can I serve a Moroccan Shrimp Vegetable Lemon Chickpeas Tagine recipe?
A: A Moroccan Shrimp Vegetable Lemon Chickpeas Tagine recipe is best served with couscous, rice, or crusty bread. These sides help to soak up the flavorful sauce and create a balanced meal.
Moroccan Shrimp Vegetable Lemon Tagine Recipe
Ingredients
- 1 1/2 lb Shrimp large shelled and deveined, tails left on
- 2 1/4 lb Tomatoes plum size seeded and coarsely chopped
- 3 cloves Garlic minced
- 1/4 cup Parsley chopped flat-leaf parsley
- 3 tbsp Cilantro chopped plus whole sprigs for garnish
- 2 tbsp Lemon Juice fresh
- 1 tbsp Paprika sweet
- 1 tsp Ginger ground
- 1/4 tsp Saffron crumbled
- 1/3 cup Olive Oil
- 1 1/2 tsp Cumin ground
- 1/4 tsp Salt
- 1/4 tsp Pepper ground
- 3 Carrots thinly sliced
- 1 Onion sweet thinly sliced
- 1 1/2 lb Potatoes peeled and thinly sliced
- 1 Red Bell Pepper cut into thin strips
- 1 Yellow Bell Pepper cut into thin strips
- 1/2 Lemon peel only, preserved thinly sliced
- 1/2 cup Geen Olives pitted
Instructions
Preparing the Marinade
- In a medium bowl, mix the parsley with the chopped cilantro, lemon juice, paprika, ginger, saffron, and olive oil. Add the shrimp, tossing to coat them evenly in the marinade. Cover and refrigerate for 2 hours to allow the flavors to develop.
Making the Tomato Sauce
- While the shrimp marinates, place the tomatoes in a medium saucepan along with the garlic and cumin. Season with salt and pepper, then let the mixture simmer over moderate heat. Stir occasionally until the tomatoes break down and the sauce thickens slightly, which should take about 10 minutes.
Assembling the Dish
- Arrange the sliced carrots in a large enameled cast-iron casserole or Dutch oven, seasoning them lightly with salt and pepper. Layer the onion, potatoes, and bell peppers on top, lightly seasoning each layer as well. Spread the tomato sauce evenly over the vegetables. Cover the pot and let it simmer over moderately low heat until the vegetables become just tender, about 20 minutes.
Cooking the Shrimp
- Add the preserved lemon and olives to the casserole, then place the shrimp in a single layer on top. Season with salt and pepper. Cover and cook over moderately low heat until the shrimp turn pink and curl, about 3 minutes. Transfer the shrimp to a plate and increase the heat to moderate. Let the tagine cook uncovered, stirring once or twice, until most of the juices evaporate, about 5 minutes. Be careful not to let the vegetables burn.
Serving
- Transfer the cooked vegetables to a serving bowl and arrange the shrimp on top. Garnish with cilantro sprigs and serve immediately.
1 comment
This was my first time making a seafood tagine, and it turned out amazing! The shrimp were perfectly cooked, and the bright lemon flavour gave the whole dish a fresh, zesty kick. The vegetables soaked up all the fragrant spices, making the sauce rich and deeply flavoured. Served it with rice, and my guests were blown away by how well everything came together!