Mexican Homemade Baked Tortilla Chips recipe – a treat with Mexican flavors. Like store bought chips, homemade baked tortilla chips tend to be crisp and customizable. Easy Mexican Homemade Baked Tortilla Chips with Only Two ingredients are wonderful with dips like guacamole, salsa or queso. The secret is corn tortillas – they give this recipe its crunch 1and1amp; 1amp; amp; That good taste regular Mexican chips are known for.

To bake: Corn tortillas cut in wedges using olive or vegetable oil for Mexican Homemade Baked Tortilla Chips. The oil crisps tortillas in the oven and also gives crunch to chips. A little salt is generally added but several other seasonings might be added to personalize the taste. Chili powder, cumin, chili powder along with a squeeze of lime juice might be variants of Mexican Homemade Baked Tortilla Chips. This flexibility enables mild and classic to spicy and bold flavor profiles.

The healthy version would be Baked chips rather than fried in this Mexican Homemade Baked Tortilla Chips recipe. The baked version is lighter and less calories than regular fried chips. The baking makes the chips crispy but without taking in any oil – a healthy snack. This could make the Mexican Homemade Baked Tortilla Chips formula a healthy snack alternative to deep fried food items.

The Mexican Homemade Baked Tortilla Chips happen to be simple to make. The tortillas are sliced in wedges and layered on a baking sheet. This might help make sure chips bake evenly and are crispy. Bake time ranges from 5-7 minutes depending on thickness 1and1amp; amp; crispness of tortilla. Watch the chips once they bake to stay away from them burning: They can go from crisp to super browned in no time.

If the Mexican Homemade Baked Tortilla Chips recipe is completed, the chips might be consumed now or even saved for later. They are an excellent complement to a meal or simply as a treat. For something additional, top the chips with a dip: cheese dip, guacamole, or traditional salsa. These dips have crunch from homemade tortilla chips. Or make use of the chips to top salads, soups or nachos.

Among the attractive components will be this Mexican Homemade Baked Tortilla Chips recipe. Seasoning and spices may be modified to fit your personal preference. For a more fiery twist, stir in even more chili powder or cayenne pepper right before baking the chips. To get a herby touch, top the chips with dried out oregano or cilantro. That flexibility in the recipe means you are able to make the chips how you prefer them.

Also customizable and low on money is this Mexican Homemade Baked Tortilla Chips recipe. Store-bought tortilla chips are pricey – in case you want a great brand. Making your very own chips saves money and creates a healthy snack that tastes fresh. And with just basic ingredients you control the quality of the chips: They’re made with excellent natural products.

Also simple to prepare in bulk is Mexican Homemade Baked Tortilla Chips. In case you happen to be hosting a function or event, make a huge batch of chips to serve when guests show up. They’re good as dips or added to or snacking on a side dish. The chips might be stored fresh in an airtight package for days.

Last the Mexican Homemade Baked Tortilla Chips recipe is a nourishing treat which can be done ahead for almost any event. Dip them or top other foods, these chips add crunch to a snack or meal. A number of ingredients and some time in the oven makes this a gratifying and delicious treat that everybody will like. This Mexican Homemade Baked Tortilla Chips recipe is a household favorite at home.

Table of Contents

Ingredients For the Homemade Baked Tortilla Chips Recipe

Tortillas
Olive Oil
Lime Juice
Salt

Cooking Instructions For the Homemade Baked Tortilla Chips Recipe

Set the oven temperature to 375°F (190°C). Apply cooking spray or olive oil to two large baking sheets.

Combine 1 tablespoon of lime juice and 2 tablespoons of oil in a small bowl. Coat one tortilla with oil, covering the entire surface. Cover with another tortilla and drizzle with the oil mixture. Keep going until you have a stack of roughly seven or eight tortillas. Halve the tortillas. Make little triangles out of each half. Put aside. Cut the remaining tortillas into triangles after brushing them with oil.

Place the tortilla pieces in a single layer on the baking sheet. Since they will shrink after baking, they can be placed directly next to one another. Season the tortilla pieces with salt. Bake until the chips are brown, 8 to 12 minutes. You might need to bake everything in two batches, depending on how big your baking sheets are.

Before serving, let the chips cool. Chips should be kept in a sealed container. For one to two weeks, they need to remain crispy.

Helpful Suggestions For the Mexican Homemade Baked Tortilla Chips Recipe

When making the Mexican Homemade Baked Tortilla Chips recipe, it’s important to use high-quality corn tortillas for the best flavor and texture. You can easily make your own tortilla chips by cutting the tortillas into wedges and lightly coating them with oil. For an extra flavor boost, season the chips with a mixture of salt, chili powder, garlic powder, or cumin before baking.

This will give them an authentic, zesty kick. For crispy, even results, ensure the chips are arranged in a single layer on the baking sheet and that they are not overcrowded. Overcrowding can cause the chips to bake unevenly, leaving some pieces soft instead of crispy. Baking at a high temperature, such as 375°F (190°C), ensures the chips bake quickly without burning. It’s also a good idea to flip the chips halfway through the baking process to ensure they crisp up evenly on both sides. If you prefer a healthier version, use a light spray of olive oil instead of drenching the chips in oil, reducing the overall fat content.

Finally, don’t forget to let the chips cool on a wire rack after baking; this helps them maintain their crispiness. If you want to store the chips for later, follow the proper storage instructions to preserve their freshness.

Storage Instructions For the Mexican Homemade Baked Tortilla Chips Recipe

To store your Mexican Homemade Baked Tortilla Chips recipe, ensure that they have completely cooled down to room temperature before sealing them in an airtight container. The chips will stay fresh for up to a week when stored properly in a cool, dry place. Avoid storing them in the fridge as the moisture can cause the chips to become soggy.

For longer storage, you can freeze the chips in an airtight container or freezer bag for up to 2-3 months. When you’re ready to enjoy them again, simply bake the frozen chips at 350°F (175°C) for a few minutes to crisp them up. To prevent the chips from becoming stale, consider using a vacuum sealer or zip-top bags with the air squeezed out for the best preservation. If you’re storing the chips for just a couple of days, placing them in a plastic or resealable bag will work fine, but be sure to remove as much air as possible before sealing.

Keeping the chips away from light and humidity is crucial for retaining their crunch. Lastly, be cautious when storing chips for extended periods. If they begin to lose their crispness, you can reheat them to restore their texture.

FAQ For the Mexican Homemade Baked Tortilla Chips Recipe

Question: Can I make the Mexican Homemade Baked Tortilla Chips recipe ahead of time?

A: Yes, you can make the Mexican Homemade Baked Tortilla Chips recipe ahead of time. Allow the chips to cool completely before storing them in an airtight container. They will stay fresh for up to a week when stored properly.

Question: How can I make my Mexican Homemade Baked Tortilla Chips recipe extra crispy?

A: To make your Mexican Homemade Baked Tortilla Chips recipe extra crispy, be sure to arrange the chips in a single layer on the baking sheet without overcrowding. You can also flip them halfway through baking for even crispness.

Question: Can I use flour tortillas for the Mexican Homemade Baked Tortilla Chips recipe?

A: While corn tortillas are typically used for the Mexican Homemade Baked Tortilla Chips recipe, you can use flour tortillas for a different flavor and texture. Flour tortillas will create softer, chewier chips compared to the crispier corn ones.

Question: How long will the Mexican Homemade Baked Tortilla Chips recipe stay fresh?

A: The Mexican Homemade Baked Tortilla Chips recipe will stay fresh for up to a week when stored in an airtight container at room temperature. To keep them crispy, store them in a cool, dry place away from humidity.

Question: Can I freeze the Mexican Homemade Baked Tortilla Chips recipe?

A: Yes, you can freeze the Mexican Homemade Baked Tortilla Chips recipe. After they have cooled, store the chips in an airtight container or freezer bag. They will stay fresh in the freezer for up to 2-3 months. Reheat them in the oven to restore their crispness.