Honduran Yucca Cake recipe with Sweet Milk Sauce is a traditional dessert in Honduras. My landlord in San Pedro Sula taught me how to make it during my trip there. I wanted to try this Honduran dessert that is simple but very tasty.
The recipe for Honduran Yucca Cake recipe with Sweet Milk Sauce uses Yucca (cassava) peeled, boiled and mashed. When the yucca is smooth, it’s blended with sugar, vanilla and eggs. The mix is dispersed into a baking dish and baked till it’s a thick, golden brown cake. The sweet milk sauce is created from simmering condensed milk, regular milk, and sugar till it gets syrupy. After the cake is done, sweet milk sauce is poured over the top.
During that process, my landlord explained that in Honduran cuisine the yucca is a staple ingredient in savory and sweet dishes. He said the recipe for Honduran Yucca Cake recipe with Sweet Milk Sauce is especially popular during holidays and celebrations. It can be served as a dessert at the conclusion of any meal and goes good with coffee or a cold drink.
So after preparing the dish I tried it. The first impression was simple but tasty. The yucca cake was firm but not dry from the sweet milk sauce that was poured over it. The sauce made the cake taste creamy and smooth. The sweetness of the dessert paired with the richness of the milk sauce, which makes it a filling treat without being overly sweet.
Locals in San Pedro Sula are fond of making Honduran Yucca Cake recipe with Sweet Milk Sauce. It’s found in many traditional eateries and food stands, often part of a larger meal. The dish’s popularity reflects its simplicity – ingredients are simple and readily available in the region.
San Pedro Sula is a city of mixed modern and traditional architecture. I walked around the town and saw some streets, markets and parks. Attractions include the Museum of Anthropology and History, which showcases the country’s cultural heritage. Another is Parque Central, where you can relax and enjoy the local atmosphere. For food, there are local markets and eateries that serve food such as Honduran Yucca Cake with Sweet Milk Sauce.
Ingredients For the Honduran Yucca Cake Recipe
Granulated Sugar
Cinnamon
Allspice
Nutmeg
Salt
Yucca
Large Eggs
Coconut Milk
5 fluid-ounce Evaporated Milk
Instant Coffee
Butter
Sweetened Condensed Milk
Vanilla Extract
Cooking Instructions For the Honduran Yucca Cake Recipe
Get the oven hot, about 350 F. Preheat a baking dish that measures 13 by 9 inches and applies neutral grease.
In a small bowl, mix together the sugar, cinnamon, allspice, nutmeg, and salt. In a big dish, mix together the yucca, eggs, liquid milk from coconuts, coffee grounds, melted butter, and vanilla essence. Blend in the sugar mixture by stirring thoroughly. Fill the baking dish with batter.
When inserted into the center, a toothpick should come out clean after 35 to 40 minutes in the oven. Rest the dish on a wire rack to cool entirely.
For the finishing touch, drizzle some sweetened condensed milk over the whole cake or drizzle a little on top of each serving.
Tips and Tricks For the Honduran Yucca Cake Recipe
To prepare an authentic Honduran Yucca Cake, also known as Cassava Cake, start by peeling and grating fresh yucca root to achieve a fine, smooth texture; using a food processor can expedite this process. Combine the grated yucca with ingredients such as coconut milk, sugar, cinnamon, vanilla, and a pinch of salt to create a rich and flavorful batter. Ensure thorough mixing to achieve a consistent batter, which contributes to the cake’s desired pudding-like texture. Preheat your oven to 350°F (175°C) and grease your baking pan to prevent sticking.
Pour the batter into the prepared pan and bake for approximately 1.5 to 2 hours, or until the cake is set and a toothpick inserted into the center comes out clean. Avoid overbaking to maintain the cake’s moist consistency. Allow the cake to cool completely before serving, as this enhances the flavors and makes slicing easier. For added indulgence, consider serving the yucca cake with a sweet milk sauce or a drizzle of honey.
How to Store the Honduran Yucca Cake Recipe
Proper storage of Honduran Yucca Cake is essential to maintain its quality and freshness. After baking, allow the cake to cool completely at room temperature. Once cooled, wrap the cake tightly in plastic wrap or place it in an airtight container to prevent it from drying out and to protect it from absorbing other odors in the refrigerator. Store the wrapped cake in the refrigerator, where it can remain fresh for up to one week.
When you’re ready to enjoy a slice, reheating individual portions in the microwave for about one minute can enhance the cake’s texture and flavor, making it taste as delightful as when it was freshly baked. If you prefer to store the cake for a longer period, freezing is an option; wrap the cake securely in plastic wrap and aluminum foil before placing it in the freezer. To serve, thaw the cake overnight in the refrigerator and reheat as desired.
FAQ For the Honduran Yucca Cake Recipe
Question: What are the main ingredients in a Honduran Yucca Cake Recipe?
A: A traditional Honduran Yucca Cake Recipe typically includes grated yucca (cassava), coconut milk, sugar, cinnamon, vanilla, and a pinch of salt to create its rich and moist texture.
Question: How should the yucca be prepared for a Honduran Yucca Cake Recipe?
A: In a Honduran Yucca Cake Recipe, the yucca should be peeled, chopped, and then finely grated or processed in a food processor to achieve a smooth consistency for the batter.
Question: What is the recommended baking time and temperature for a Honduran Yucca Cake Recipe?
A: The Honduran Yucca Cake Recipe should be baked in a preheated oven at 350°F (175°C) for approximately 1.5 to 2 hours, or until a toothpick inserted into the center comes out clean.
Question: How can I store leftover Honduran Yucca Cake Recipe to maintain its freshness?
A: Leftover Honduran Yucca Cake should be cooled completely, wrapped in plastic wrap or placed in an airtight container, and stored in the refrigerator for up to one week.
Question: What is the best way to reheat Honduran Yucca Cake Recipe for serving?
A: To enjoy Honduran Yucca Cake warm, reheat individual slices in the microwave for about one minute to restore its soft, pudding-like texture.
Honduran Yucca Cake recipe with Sweet Milk Sauce
Ingredients
- 1 cup Granulated Sugar
- 1 tsp Ground Cinnamon
- 1/2 tsp ground Allspice
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Salt
- 1 1/2 pound Yucca peeled and grated (about 4 cups)
- 4 Large Eggs slightly beaten
- 13.5 oz coconut milk
- 5 fluid-ounce Evaporated Milk
- 1/2 cup Pure Instant Coffee cooled
- 2 tbsp Butter melted
- 14 oz Sweetened Condensed Milk
- 1/2 tsp Vanilla Extract
Instructions
- Get the oven hot, about 350 F. Preheat a baking dish that measures 13 by 9 inches and applies neutral grease.
- In a small bowl, mix together the sugar, cinnamon, allspice, nutmeg, and salt. In a big dish, mix together the yucca, eggs, liquid milk from coconuts, coffee grounds, melted butter, and vanilla essence. Blend in the sugar mixture by stirring thoroughly. Fill the baking dish with batter.
- When inserted into the center, a toothpick should come out clean after 35 to 40 minutes in the oven. Rest the dish on a wire rack to cool entirely.
- For the finishing touch, drizzle some sweetened condensed milk over the whole cake or drizzle a little on top of each serving.
1 comment
This was a really nice dessert. I had never put coffee into my cake before.