I made some great sandwiches this week with the grilled sausage w peppers foil packets recipe . As we set up our campsite I needed something quick and easy for dinner. This recipe was perfect for our first meal because it’s easy to make and requires minimal cleanup.
You can use any type of sausage you like, from classic pork to more adventurous options like chorizo or bratwurst. I opted for a spicy Italian sausage, which added a nice kick to the dish. You can also use any color bell pepper you like, although I think the sweetness of the red bell peppers worked really well with my sausages.
For this recipe all you need is some sausage, bell peppers, onions, potatoes, and some seasonings. You can also add some other vegetables like zucchini or mushrooms if you like. I kept it simple and stuck to the basics. Once you have all your ingredients, it’s just a matter of slicing everything up and dividing it among the foil packets.
One of the things I love about this recipe is that it’s a great way to cook for a crowd. We had a big group of friends on our camping trip, and this recipe made it easy to feed everyone. You can simply make as many packets as you need, and everyone can grab their own when they’re ready to eat. The foil packets make cleanup a breeze – just toss them in the trash when you’re done!
It is amazing to think that such a delicious meal could be made with so little effort. And when we finally sat down to eat, the verdict was unanimous – this grilled sausage w peppers foil packets recipe was a huge hit. It’s definitely going to be a go to meal on all our future camping trips.
Cooking Instructions For the Grilled Sausage w Peppers Foil Packets Recipe
- The first step of making the grilled sausage w peppers foil packets recipe is to start your fire or charcoals. You will using them for the grilled sausage w peppers foil packets recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Take two pieces of aluminum foil about 12″x20″ and spread 1 tbsp of olive oil in the middle on each.
Place two sausages and half of the pepper and onion on each sheet of aluminum foil. - Drizzle 2 tbsp of beer or broth on each set of sausages. Sprinkle salt and pepper on each set of sausages. Mix everything around to make sure it’s fully coated.
- Bring the two short sides of the aluminum foil to the middle and fold over twice to shut. Fold either end of the packets twice to ensure the liquid won’t escape. Repeat for the other packet. Place on the fire and cook for 15-18 minutes until sausages are cooked through and peppers and onions are tender.
- Open packets and leave open packets on the grill so the peppers and onions stay warm. Remove sausages and place directly on the grill. Cook on either side for 2-3 minutes to give sausages grill marks.
- To serve cut a large X across each foil packet. Carefully peel the foil back and serve warm over a bun with a sausage, peppers, onions, and mustard. .
Ingredients
olive oil
sausages
green pepper
onion
beer
salt
pepper
buns
mustard
Why I Love This Grilled Sausage w Peppers Foil Packets Recipe
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
2. Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
3. Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
4. Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
5. Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
6. Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
7. Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
8. Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
9. Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
10. Fun and Interactive:
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the Grilled Sausage w Peppers Foil Packets Recipe
Start The Coals / Prepare Your Fire
The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Grilled Sausage w Peppers Foil Packets Recipe
Q: What type of sausage is best for the grilled sausage w peppers foil packets recipe?
A: For this grilled sausage w peppers foil packets recipe, you can use any type of sausage you like, but we recommend using a smoked sausage such as Andouille or kielbasa. These sausages have a robust flavor that holds up well to the high heat of the grill and pairs nicely with the sweetness of the peppers. You can also use Italian sausage or Chorizo for a spicier kick.
Q: Can I use any color bell pepper for the grilled sausage w peppers foil packets recipe?
A: You can use any color bell pepper you like, but keep in mind that each color will give a slightly different flavor and texture. Green bell peppers are slightly bitter and crunchy, while red, yellow, and orange bell peppers are sweeter and softer. You can use a combination of colors for a visually appealing packet.
Q: How long do I need to grill the grilled sausage w peppers foil packets recipe?
A: The grilling time will depend on the heat of your grill and the thickness of the sausage slices. As a general rule, grill the packets over medium-high heat for 10-12 minutes, turning occasionally, or until the sausage is cooked through and the peppers are tender. You can also check for doneness by cutting into one of the packets; the sausage should be cooked to an internal temperature of at least 160°F (71°C).
Q: Can I make the grilled sausage w peppers foil packets recipe ahead of time?
A: Yes, you can prepare the grilled sausage w peppers foil packets recipe ahead of time, but we recommend grilling them just before serving. You can assemble the packets up to a day in advance and store them in the refrigerator. Simply remove them from the fridge 30 minutes before grilling to allow them to come to room temperature. This will help the sausage cook more evenly.
Q: Is the grilled sausage w peppers foil packets recipe suitable for a crowd?
A: This grilled sausage w peppers foil packets recipe is perfect for a crowd because it’s easy to scale up or down depending on the number of guests. Simply assemble as many packets as you need and grill them in batches if necessary. You can also customize the packets to suit different tastes by using different types of sausage or adding other ingredients such as onions or mushrooms.
Other Foil Packet Recipes to Try
Breakfast Sausage n Hash Browns n Scallions
Tilapia with Pesto Veggies Foil Packet Recipe
Campfire Honey Dijon Chicken Foil Packets Recipe
Ultimate Campfire Burger Foil Pack Recipe
Campfire Sweet Potato Tacos Foil Packets Recipe
Grilled Sausage w Peppers Foil Packets Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 2 tbsp olive oil
- 4 sausages bratwurst or any favorite uncooked sausage
- 1 green pepper sliced into long strips
- 1 onion yellow or sweet sliced into long strips
- 1/4 cup beer your favorite or broth that you have on hand
- 1/8 tsp salt
- 1/8 tsp pepper
- 4 buns
- mustard
Video
Instructions
- The first step of making the grilled sausage w peppers foil packets recipe is to start your fire or charcoals. You will using them for the grilled sausage w peppers foil packets recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Take two pieces of aluminum foil about 12″x20″ and spread 1 tbsp of olive oil in the middle on each.
- Place two sausages and half of the pepper and onion on each sheet of aluminum foil.
- Drizzle 2 tbsp of beer or broth on each set of sausages. Sprinkle salt and pepper on each set of sausages. Mix everything around to make sure it’s fully coated.
- Bring the two short sides of the aluminum foil to the middle and fold over twice to shut. Fold either end of the packets twice to ensure the liquid won’t escape. Repeat for the other packet. Place on the fire and cook for 15-18 minutes until sausages are cooked through and peppers and onions are tender.
- Open packets and leave open packets on the grill so the peppers and onions stay warm. Remove sausages and place directly on the grill. Cook on either side for 2-3 minutes to give sausages grill marks.
- To serve cut a large X across each foil packet. Carefully peel the foil back and serve warm over a bun with a sausage, peppers, onions, and mustard. .
Nutrition
