We tried the Australian Green Chicken Curry Filo Pie recipe during a local food tour. We went to a place that is famous for its different versions of classic meals. The recipe for the Australian Green Chicken Curry Filo Pie was one of the best items on the menu. The flaky, golden filo crust wrapped around a green chicken curry filling really caught my attention. The pie appeared to be made with care, as the light and crispy pastry matched well with the curry filling inside.

The recipe for the Australian Green Chicken Curry Filo Pie was something we really wanted to try, especially after noticing it on the tour menu. This pie was clearly made for texture, with the filo pastry giving it a nice, crispy crunch. The curry inside was thick and smooth, surrounded by layers of filo. The different parts of the flaky crust and creamy curry combined really well. We realized we needed to attempt making it at home, so we requested the recipe for the Australian Green Chicken Curry Filo Pie while we were there.

We were really happy to learn that they gave us the recipe for the Australian Green Chicken Curry Filo Pie directly. We can now attempt to make this dish, which was one of the best parts of our food tour. Trying this pie was not just about how it tasted; it was an experience that made us want to take home the recipe for the Australian Green Chicken Curry Filo Pie to enjoy again.

Table of Contents

Ingredients For the Green Chicken Curry Filo Pie Recipe

Filo Pastry
Chicken Breast, cut into small pieces
Olive Oil
Onion
Minced Garlic
Green Curry Paste
Fish Sauce
Soy Sauce
Coconut Milk
Sliced Red Bell Pepper
Sliced Green Bell Pepper
Chopped Fresh Basil
Chopped Fresh Mint
Chopped Fresh Coriander
Salt
Pepper

Cooking Instructions For the Green Chicken Curry Filo Pie Recipe

Preheat the oven to 350°F (180°C).

In a large pan, heat the olive oil over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, until softened. Add the chicken to the pan and cook until browned on all sides. Stir in the green curry paste, fish sauce, soy sauce, and coconut milk. Bring to a simmer and let cook for 5-7 minutes. Add the sliced bell peppers, chopped herbs, and salt and pepper to the pan. Cook for another 5 minutes until the vegetables are softened and the flavors have melded together.
Remove the pan from the heat and let cool slightly. Layer the filo pastry sheets on top of each other, brushing each layer with olive oil as you go.
Place the chicken curry mixture on top of the filo pastry, leaving a border around the edges. Fold the edges of the pastry up and over the filling, creating a rustic-looking pie. Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.

Let the pie cool for a few minutes before slicing and serving.

10 Reasons I love Australian Food

1. Diverse Flavors: Australian cuisine reflects its multicultural heritage, incorporating influences from British, Mediterranean, Asian, and Indigenous cuisines. This blend creates a unique and varied flavour profile that appeals to a wide range of tastes.

2. Fresh Ingredients: The emphasis on fresh, high-quality produce is a cornerstone of Australian food. From farm-to-table vegetables and fruits to freshly caught seafood, Australian dishes often highlight the natural flavours of the ingredients.

3. Innovative Recipes: Australian chefs are known for their creativity and innovation. They often experiment with traditional recipes, combining local ingredients in new and exciting ways. This approach keeps the culinary scene vibrant and constantly evolving.

4. Seafood Excellence: Australia boasts some of the world’s finest seafood, including prawns, oysters, barramundi, and more. The country’s extensive coastline ensures that seafood is always fresh and features prominently in its cuisine.

5. Indigenous Ingredients: Australian cuisine includes unique Indigenous ingredients like wattleseed, bush tomatoes, and finger limes. These ingredients add distinct and traditional flavours to dishes, offering a taste of Australia’s cultural heritage.

6. Barbecue Culture: The Australian barbecue, or “barbie,” is a social and culinary highlight. It’s not just about grilling meat; it’s a communal experience that brings people together to enjoy delicious food in an informal setting.

7. Sweet Treats: Australian desserts are delightful, with iconic treats such as Pavlova, Anzac biscuits, and Lamingtons. These sweets are beloved for their taste and often evoke a sense of nostalgia and comfort.

8. Healthy Options: Australian cuisine often includes a variety of healthy options. With an emphasis on fresh produce and lean meats, many dishes are nutritious and balanced, catering to a range of dietary preferences.

9. Vibrant Food Culture: The food culture in Australia is lively and inclusive. Markets, food festivals, and diverse eateries offer opportunities to explore and enjoy a wide range of culinary experiences.

10. Local Wine: Australia is home to renowned wine regions like Barossa Valley and Margaret River. The country’s diverse climate allows for a variety of wine styles, making it a perfect accompaniment to the delicious food.

Food Eaten by Aborigines in Australia

The traditional diet of Aboriginal Australians is diverse and reflective of the continent’s varied ecosystems. Aborigines have long relied on a wide range of native plants and animals, which have been integral to their diet for thousands of years. Their food system is often referred to as “bush tucker,” a term that encompasses the traditional ingredients and methods used in preparing food.

One prominent feature of Aboriginal diets is the use of native plants. These include wattleseed, which has a nutty flavour and was traditionally ground into flour; bush tomatoes, which are small, round, and have a strong taste; and quandong, a tart fruit that was often used in jams and sauces. Additionally, the Aboriginal diet includes various seeds and nuts, such as macadamia nuts, which are native to Australia and were an important source of protein and fat.

Animal foods also play a significant role in traditional Aboriginal diets. Kangaroo, emu, and crocodile are among the game meats consumed. Kangaroo, in particular, is lean and high in protein, making it a valuable part of the diet. Emu, another native bird, is enjoyed for its rich meat and oil, while crocodile meat, though less common, is valued for its distinct taste and texture.

Fishing and hunting techniques were adapted to local environments. For instance, in coastal regions, Aboriginal Australians utilized fish traps and nets to catch a variety of fish, including barramundi and bream. In inland areas, traditional hunting methods targeted animals such as goannas (a type of lizard), rabbits, and birds.

FAQ For the Green Chicken Curry Filo Pie Recipe

Q: What is an Australian Green Chicken Curry Filo Pie recipe?

A: An Australian Green Chicken Curry Filo Pie recipe is a dish where chicken is cooked in a green curry sauce and then wrapped in layers of crispy filo pastry. The Australian Green Chicken Curry Filo Pie recipe combines the aromatic flavours of green curry with the flaky texture of filo pastry, creating a delicious and unique pie.

Q: What are the main ingredients in an Australian Green Chicken Curry Filo Pie recipe?

A: The main ingredients in an Australian Green Chicken Curry Filo Pie recipe include chicken, green curry paste, coconut milk, vegetables, and filo pastry. The Australian Green Chicken Curry Filo Pie recipe uses these ingredients to create a creamy and flavourful filling encased in crispy pastry.

Q: How do you prepare the filling for an Australian Green Chicken Curry Filo Pie recipe?

A: To prepare the filling for an Australian Green Chicken Curry Filo Pie recipe, cook the chicken with green curry paste and coconut milk until tender. Then, mix in any additional vegetables as desired. The Australian Green Chicken Curry Filo Pie recipe requires ensuring the filling is well-cooked and not too watery before wrapping it in filo pastry.

Q: Can you make the Australian Green Chicken Curry Filo Pie recipe ahead of time?

A: Yes, you can make the Australian Green Chicken Curry Filo Pie recipe ahead of time. Prepare the filling and assemble the pie, then cover it and refrigerate until you are ready to bake. The Australian Green Chicken Curry Filo Pie recipe can be baked directly from the fridge; just add a few extra minutes to the cooking time.

Q: What are some side dishes that pair well with an Australian Green Chicken Curry Filo Pie recipe?

A: Side dishes that pair well with an Australian Green Chicken Curry Filo Pie recipe include a simple green salad, steamed rice, or a side of pickled vegetables. These sides complement the flavours of the pie and provide a balanced meal.