Mexican Sopaipillas recipe is a traditional dessert. These light, fluffy fried pastries are usually filled with sugar and honey or cinnamon. The Mexican Sopaipillas recipe is easy: delicate dough created with flour, salt, baking powder, butter and sugar. Once dough is ready, slim squares or triangles are rolled out and fried till crispy and golden, coated with a sweet, hot sugar mixture.

Start making Mexican Sopaipillas by mingling the dry ingredients: sifted flour, baking powder, and salt. The sugar tends to make the dough sweet, and the butter makes it tender. The butter will be chopped into the flour mixture till it’s crumbly after blending the wet ingredients. After that water is incorporated to create a dough. The dough is kneaded for several minutes till smooth, and it rests for around thirty minutes. This resting period allows the dough to relax and roll out.

When the dough has been resting, the Mexican Sopaipillas recipe rolls the dough into a thin layer and cuts into squares or even triangles. You decide the shape, but Sopaipillas are usually cut into triangles. The oil for frying have to be warmed up to the correct temperature so the Sopaipillas cook evenly. When the dough chunks are dropped into the hot oil they puff up, resulting in a light, airy feel within with a crisp exterior. This puffing is a vital ingredient in Mexican Sopaipillas.

Sopaipillas are removed from the oil and put on paper towels to drain extra oil. Then, while they are warm, sprinkle with sugar and cinnamon according to Mexican Sopaipillas recipe. This coating gives the dough a sweet, somewhat spicy flavour. Some variations of the Mexican Sopaipillas recipe also drizzle honey or syrup over the top.

The Mexican Sopaipillas recipe is versatile. Even though typically eaten with the sugar and cinnamon coating, Sopaipillas might also be full of sweet toppings like chocolate or fruit or savoury with fillings like meat or cheese. The Mexican Sopaipillas recipe is a versatile recipe to experiment with – savoury or sweet.

Mexican Sopaipillas are an easy recipe with a gratifying result that allows for an easy preparation. Crisp dough, sweet sugar coating and optional fillings make Sopaipillas a favorite Mexican dish. As dessert, a treat or part of a bigger meal, the Mexican Sopaipillas recipe will certainly please everyone that attempts it.

Table of Contents

Ingredients For the Mexican Sopaipillas Recipe

Dough

All-purpose Flour
Baking Powder
Salt
Shortening
Water
Canola Oil
Cinnamon-Sugar
Ground Cinnamon
Sugar
Honey

Cooking Instructions For the Mexican Sopaipillas Recipe

Sift the flour, baking powder, and salt in a big bowl. Add shortening and cut until the mixture looks like coarse crumbs. Add water a little at a time until the dough comes together.

Cut the dough into five pieces. On a lightly floured board, roll out each piece of dough into a circle that is 8 inches in diameter. Make four wedges out of each circle.

In a deep-frying pan, heat the oil. One by one, add a few of the tortilla wedges. It will cause the wedges to swell. Once they have puffed evenly on both sides, turn them again until they are brown on both sides.

Use paper towels to drain. Coat each sopaipilla with the cinnamon-sugar mixture while it’s still warm. Add honey on top.

Helpful Suggestions For the Mexican Sopaipillas Recipe

When preparing the Mexican Sopaipillas recipe, it’s important to ensure that the dough is soft yet not too sticky. If it’s too sticky, you can add a little extra flour to make it easier to roll out. The dough should be rolled thinly to ensure that the Sopaipillas puff up perfectly when fried. For the best results, use vegetable oil with a high smoke point, such as canola or sunflower oil, to fry the Sopaipillas.

This will allow them to cook evenly and achieve that golden, crispy texture on the outside while staying soft on the inside. The temperature of the oil is key to perfect Sopaipillas: if the oil is too hot, they may burn before puffing up, while oil that’s too cold will result in greasy, soggy Sopaipillas. Aim for an oil temperature of around 375°F (190°C). After frying, dust the Sopaipillas with a mixture of cinnamon and sugar to enhance their sweetness, or drizzle them with honey for extra flavor.

For a fun twist, try filling the Sopaipillas with chocolate or fruit before frying, offering a different take on the classic treat. These tips will help you achieve a perfectly crispy and light Mexican Sopaipillas recipe every time.

Storage Instructions For the Mexican Sopaipillas Recipe

To store the Mexican Sopaipillas recipe, it’s important to let the fried Sopaipillas cool completely before storing them. If you need to store them for later, place them in an airtight container or a resealable plastic bag. While freshly fried Sopaipillas are best enjoyed the day they are made, they can be stored at room temperature for up to 2 days.

However, if you want to keep them for a longer period, you can refrigerate them. When storing in the refrigerator, make sure they are placed in an airtight container to prevent them from absorbing moisture, which can make them lose their crispiness. If you plan to store the Sopaipillas for more than a few days, consider freezing them. To freeze, place the cooled Sopaipillas on a baking sheet in a single layer and freeze for about 1 hour before transferring them to a freezer-safe bag.

When you’re ready to enjoy them again, reheat them in the oven at 350°F (175°C) for about 5-10 minutes, or until they are crisp. Reheating them in the oven helps restore their original texture, making them as delicious as when they were first made.

FAQ For the Mexican Sopaipillas Recipe

Question: Can I make the Mexican Sopaipillas recipe ahead of time?

A: Yes, you can make the Mexican Sopaipillas recipe ahead of time. You can prepare the dough and store it in the refrigerator for up to 24 hours. When you’re ready to fry, simply roll out the dough and cook as usual.

Question: Can I bake the Mexican Sopaipillas recipe instead of frying them?

A: While the traditional Mexican Sopaipillas recipe calls for frying, you can bake them as an alternative. To do so, brush the dough with a little oil and bake them in a preheated oven at 375°F (190°C) for 10-12 minutes, or until golden brown.

Question: How do I know when the oil is hot enough for the Mexican Sopaipillas recipe?

A: To check if the oil is hot enough for the Mexican Sopaipillas recipe, drop a small piece of dough into the oil. If it sizzles and rises to the surface immediately, the oil is at the right temperature. Aim for 375°F (190°C) for best results.

Question: Can I make the Mexican Sopaipillas recipe without a deep fryer?

A: Yes, you don’t need a deep fryer for the Mexican Sopaipillas recipe. You can easily fry them in a large pot or skillet with enough oil to submerge the dough. Just make sure the oil is heated to the correct temperature for even frying.

Question: How long do Mexican Sopaipillas last after being fried?

A: Mexican Sopaipillas are best enjoyed fresh, but they can last up to 2 days at room temperature when stored in an airtight container. For longer storage, refrigerate or freeze them, and reheat in the oven to restore their crispness.