Great Huevos Motulenos Recipe

I took a cooking class for the Huevos Motulenos recipe uring a recent trip to Mexico. I wanted to take a class focused on the preparation of Huevos Motulenos. This dish is characterized by its layered structure, combining fried tortillas, refried black beans, fried eggs, and a variety of toppings.

The experience began with a visit to a local market to gather the necessary ingredients. The market offered a wide array of fresh produce, including ripe plantains, tomatoes, onions, and cilantro. The selection of fresh ingredients is crucial for achieving the authentic flavors of Huevos Motulenos.

In the cooking class, the instructor demonstrated the preparation of each component of the dish. The process involved frying corn tortillas to a crisp texture, which serves as the base for the dish. Refried black beans were then spread over the tortillas, followed by the addition of fried eggs. The dish was topped with a freshly made salsa, incorporating ingredients such as tomatoes, onions, and cilantro. Additional toppings included fried plantains, diced ham, and crumbled queso fresco.

A significant aspect of the class was the emphasis on the balance of flavors and textures. The combination of the crispy tortillas, creamy refried beans, and the runny yolk of the fried eggs creates a harmonious dish. The salsa adds a tangy contrast, while the fried plantains introduce a subtle sweetness. The inclusion of ham and queso fresco provides additional savory elements, enhancing the overall flavor profile.

The cooking class provided a comprehensive understanding of Huevos Motulenos, highlighting the importance of each component and the techniques involved in creating this traditional Yucatán dish.

Ingredients For the Mexican Huevos Motulenos Recipe

Ham Steaks
Corn Tortillas
Eggs
Black Beans
Salsa Roja
Peas
Cheese
Jalapenos
Cilantro

Cooking Instructions For the Mexican Huevos Motulenos Recipe

Spread refried beans on both of the fried tortillas and place them on a plate.

Put the Ham Steaks on the grill until they get a little browned, then put them on top of the beans. Put the eggs on top of the ham steaks.

Mix the peas into the red sauce for a short time. Put the peas and red salsa on top of the eggs. Add chopped jalapenos, cilantro, and fresh queso on top. Serve right away.

Helpful Suggestions For the Mexican Huevos Motulenos Recipe

To enhance your Mexican Huevos Motulenos, consider preparing all components in advance. According to many cooks from Mexico, having the refried beans, habanero salsa, fried plantains, and other toppings ready ensures a smooth assembly process.

Frying the tortillas until crisp is essential. Using a generous amount of oil and ensuring the tortillas are fried individually prevents them from becoming soggy when topped with beans and eggs.

Incorporating fried plantains adds a traditional touch. Mexican Food Memories suggests slicing and frying ripe plantains until golden brown, providing a sweet contrast to the savory elements of the dish.

For the salsa, using fresh habanero chilies can enhance the flavor. Warning: to handle habaneros with care due to their spiciness, recommending the use of gloves when seeding and discarding the veins to control heat levels.

Serving the dish immediately after assembly is recommended. While hile components can be prepared ahead, assembling and serving promptly ensures the best texture and flavor.

Storage Instructions For the Mexican Huevos Motulenos Recipe

For optimal storage of Mexican Huevos Motulenos, it’s advisable to store each component separately. We recommend placing cooled fried tortillas, refried beans, salsa, and other toppings in individual airtight containers in the refrigerator for up to 2 days.

When reheating, warm the beans and salsa in a saucepan over medium heat until heated through. Briefly reheat the tortillas in a dry skillet to restore their crispness. Avoid microwaving the tortillas, as this can make them chewy.

Fried eggs are best prepared fresh. If storing cooked eggs, ensure they are cooled and placed in an airtight container, consuming them within 1-2 days. Reheat gently on the stovetop to avoid overcooking.

Fried plantains can be stored in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat to regain their caramelized texture.

Assemble the dish just before serving to maintain the integrity of each component. This approach ensures that the tortillas remain crisp, the eggs are at the desired temperature, and the flavors are well-balanced.

FAQ For the Mexican Huevos Motulenos Recipe

Question: What are the key ingredients in a Mexican Huevos Motulenos recipe?

A: A traditional Mexican Huevos Motulenos recipe includes fried tortillas, refried beans, fried eggs, salsa (often with tomatoes and habanero chilies), diced ham, peas, and fried plantains. Optional toppings can include cheese and cilantro.

Question: Can I prepare components of the Mexican Huevos Motulenos recipe in advance?

A: Yes, you can prepare elements like the refried beans, salsa, and fried plantains ahead of time. Store them separately in airtight containers in the refrigerator for up to 2 days. Assemble the dish just before serving to ensure optimal texture and flavor.

Question: Is the Mexican Huevos Motulenos recipe spicy?

A: The spiciness of the Mexican Huevos Motulenos recipe depends on the salsa, particularly the type and amount of chilies used. Traditional recipes often include habanero chilies, which are quite spicy. Adjust the chili content to suit your heat preference.

Question: Are there vegetarian variations of the Mexican Huevos Motulenos recipe?

A: Yes, to make a vegetarian version of the Mexican Huevos Motulenos recipe, omit the diced ham. Ensure that the refried beans are prepared without lard or animal fat. The remaining ingredients are typically plant-based or vegetarian-friendly.

Question: What is the origin of the Mexican Huevos Motulenos recipe?

A: The Mexican Huevos Motulenos recipe originates from the town of Motul in the Yucatán Peninsula. It is a popular breakfast dish in the region, known for its combination of flavors and use of local ingredients.

Great Huevos Motulenos Recipe

5 from 1 vote

I took a cooking class for the Huevos Motulenos recipe uring a recent trip to Mexico. I wanted to take a class focused on the preparation of Huevos Motulenos. This dish is characterized by its layered structure, combining fried tortillas, refried black beans, fried eggs, and a variety of toppings.

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 Servings

Course: Breakfast

Cuisine: Mexican

Calories: 624

Ingredients Instructions Nutrition

Ingredients

  

1x2x3x?

• 4 Ham Steaks
• 8 Corn Tortillas fried
• 8 Eggs large cooked over easy or hard
• 1 Cup Beans Black refried
• 1/2 Cup Salsa Roja
• 1 Cup Peas
• 1/2 Cup Cheese Queso Fresco
• 1/2 Cup Jalapenos sliced
• 1/2 Cilantro chopped

Instructions

1. Spread refried beans on both of the fried tortillas and place them on a plate.
2. Put the Ham Steaks on the grill until they get a little browned, then put them on top of the beans. Put the eggs on top of the ham steaks.
3. Mix the peas into the red sauce for a short time. Put the peas and red salsa on top of the eggs. Add chopped jalapenos, cilantro, and fresh queso on top. Serve right away.

Nutrition Facts

Great Huevos Motulenos Recipe

Serving Size

 

1 serving

Amount per Serving

Calories

624

% Daily Value*

Fat

 

25

g

38

%

Saturated Fat

 

9

g

56

%

Trans Fat

 

0.03

g

Polyunsaturated Fat

 

4

g

Monounsaturated Fat

 

9

g

Cholesterol

 

443

mg

148

%

Sodium

 

3609

mg

157

%

Potassium

 

1209

mg

35

%

Carbohydrates

 

34

g

11

%

Fiber

 

7

g

29

%

Sugar

 

6

g

7

%

Protein

 

65

g

130

%

Vitamin A

 

1362

IU

27

%

Vitamin C

 

93

mg

113

%

Calcium

 

226

mg

23

%

Iron

 

6

mg

33

%

* Percent Daily Values are based on a 2000 calorie diet.