My friends enjoy making this Honduran Guava jam recipe at home, so I had to give it a try. I like to make jams with different flavors and ingredients. I recently made my first Honduran Guava jam recipe, and it turned out pretty good. This jam recipe uses just sugar, salt and lime and then proper storage to keep it fresh. As soon as I began making the jam I was wondering just how it would end up and once it was completed the jars had been empty earlier than I anticipated – it is very addicting!
To make this Honduran Guava jam recipe, I washed and wiped 5 guavas and cut them into small pieces. I cooked them in a thick pan with four cups water till the guavas turned out to be mushy and soft. I then mashed the cooked guava and sieved the seeds out of it. Then I squeezed lemon juice, sugar and salt into the extracted pulp and mixed well. I left the pan on the flame, let it simmer on moderate high heat, bringing the mixture to a boil, stirring often. As it thickened I stirred and turned down the flame to avoid it from overcooking. The jam is going to thicken while it cools so be patient and also do not hurry the process.
When the jam thickened sauce consistency, I removed the flame and let it cool for about 10 minutes before pouring into clean sterilized glass bottles. That is it! It was time to make my Guava jam. It thickened a bit and I put it in the refrigerator with my breakfast toast, spinach mushroom scrambled eggs, and masala chai. In case you like this Recipe, try other Jam recipes like Tomato jam recipe, Fresh Strawberry jam recipe or Mango jam recipe. Try this Hondura Guava Jam Recipe – you won’t be disappointed!
I like to eat my Guava Jam with bread toast for breakfast or with spinach mushroom scrambled eggs and masala chai. The combination is delish and I really hope you love it as much as I do. So try out this Honduran Guava jam recipe and experiment with ingredients and flavors to create your very own jams. Happy cooking!
Ingredients For the Honduran Guava Jam Recipe
20 Guava
8 cups Sugar, a little at a time depending on guava sweetness
12 tablespoon Lemon Juice
1/2 tsp Salt, to taste
Cooking Instructions For the Honduran Guava Jam Recipe
Clean and wash the guava before you start making the jam. Break up into little pieces.
Put them in a thick pan, add 4 cups of water, and boil them until the guava is completely soft and mushy. To get rid of the seeds, mash the cooked guava well and put it through a sieve. Mix the pulp that has been squeezed with lemon juice, sugar, and salt well.
Do not take the pan off the heat. Set the heat to medium. Bring the mixture to a full boil, turning it often as you go. As it gets thicker, keep stirring it and turn down the heat. Do not cook for too long. As the jam cools, it will get thicker.
Turn off the heat when the jam has turned into a thick sauce. Let it cool for ten minutes, then pour it into clean, germ-free glass bottles.
Helpful Suggestions for the Honduran Guava Jam Recipe
When preparing Honduran guava jam, selecting ripe guavas is essential, as they provide natural sweetness and a rich flavor. Begin by washing and cutting the guavas into small pieces. Boil them with water until they become soft and mushy, then mash and sieve the mixture to remove seeds and obtain a smooth pulp. Adding lemon juice not only balances the sweetness but also acts as a natural preservative and pectin source, aiding in the jam’s setting process. The quantity of sugar can be adjusted based on the guavas’ natural sweetness; typically, equal parts of sugar to guava pulp are used.
Cooking the mixture over medium heat and stirring continuously prevents sticking and ensures even consistency. To test for doneness, place a small amount of jam on a cold plate; if it wrinkles upon touching, it’s ready. Proper sterilization of jars and lids is crucial to extend the jam’s shelf life. Pour the hot jam into sterilized jars, leaving some headspace, and seal immediately. This method ensures a delicious and authentic Honduran guava jam.
Storage Instructions for the Honduran Guava Jam Recipe
Proper storage of homemade guava jam is vital to maintain its flavor and prevent spoilage. Once the jam is cooked, pour it into sterilized, airtight jars while still hot, leaving about half an inch of headspace. Seal the jars immediately to create a vacuum as they cool, which helps in preservation. For long-term storage, process the sealed jars in a boiling water bath for 10 minutes to ensure a proper seal and to eliminate any potential bacteria.
Store the sealed jars in a cool, dark place, such as a pantry or cupboard; under these conditions, the jam can last up to a year. Once opened, refrigerate the jam and use it within 2-3 weeks for optimal freshness. Always use a clean spoon to scoop out the jam to prevent contamination. If any signs of spoilage, such as mold, off-odor, or bubbling, are observed, discard the jam immediately. Following these storage guidelines ensures that your Honduran guava jam remains safe and delicious for an extended period.
FAQ for the Honduran Guava Jam Recipe
Question: How do I make the Honduran Guava Jam recipe at home?
A: To make the Honduran Guava Jam recipe, you’ll need fresh guavas, sugar, and water. Start by peeling and cutting the guavas, then cook them with sugar and water until thickened. Once the jam reaches your desired consistency, allow it to cool before storing.
Question: Can I store the Honduran Guava Jam recipe in the refrigerator?
A: Yes, the Honduran Guava Jam recipe can be stored in the refrigerator for up to 2-3 weeks. Make sure to place it in an airtight container to keep it fresh for longer.
Question: How can I make the Honduran Guava Jam recipe sweeter or less sweet?
A: To adjust the sweetness of the Honduran Guava Jam recipe, simply increase or decrease the amount of sugar. If you want it less sweet, add less sugar and taste as you go to find your preferred sweetness level.
Question: Can I use canned guavas for the Honduran Guava Jam recipe?
A: While fresh guavas are ideal for the Honduran Guava Jam recipe, you can use canned guavas as a substitute if fresh ones aren’t available. Be sure to drain any syrup and adjust the sugar to your taste.
Question: Can I add spices to the Honduran Guava Jam recipe?
A: Yes, you can add spices like cinnamon, cloves, or vanilla to enhance the flavor of the Honduran Guava Jam recipe. Start with a small amount and adjust according to your preference.
Honduran Guava Jam Recipe
Ingredients
- 20 Guava
- 8 cups Sugar a little at a time depending on guava sweetness
- 12 tablespoon Lemon Juice
- 1/2 tsp Salt to taste
Instructions
- Clean and wash the guava before you start making the jam. Break up into little pieces.
- Put them in a thick pan, add 4 cups of water, and boil them until the guava is completely soft and mushy. To get rid of the seeds, mash the cooked guava well and put it through a sieve. Mix the pulp that has been squeezed with lemon juice, sugar, and salt well.
- Do not take the pan off the heat. Set the heat to medium. Bring the mixture to a full boil, turning it often as you go. As it gets thicker, keep stirring it and turn down the heat. Do not cook for too long. As the jam cools, it will get thicker.
- Turn off the heat when the jam has turned into a thick sauce. Let it cool for ten minutes, then pour it into clean, germ-free glass bottles.
1 comment
to good to describe but i will make it again