Great Filipino Turon Recipe

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Filipino Turon recipe is a Filipino snack which blends caramelized bananas and sugar in a golden brown spring roll wrapper. This particular street food is usually consumed as a fast snack or dessert. The Filipino Turon recipe, frequently served fresh and warm, is a treat for all ages which contrasts crisp exterior and gooey filling.

The Filipino Turon recipe uses saba bananas, a bigger and firmer variety of banana than the common banana found throughout a great deal of the planet. These bananas are the ideal size for this recipe as they keep their shape and turn out to be sweet while being fried. After the bananas are sliced, they’re usually seasoned with some sugar which caramelizes during the frying process for a gluey coating which enhances the taste. This particular sweetness & texture combination is among the primary ingredients in the Filipino Turon recipe.

The versatility makes the Filipino Turon recipe distinct from other fried snacks. Although the classic version utilizes bananas and sugar, various other versions use jackfruit, and that lends the filling additional sweetness and chewiness. Many people make the addition of jackfruit which goes well with the bananas and gives the Filipino Turon recipe an unusual twist. This flexibility allows individuals personalize the dish to their taste without sacrificing the heart of the original recipe.

The bananas and sugar are wrapped in a spring roll wrapper and this is a basic step in Filipino Turon. The thin and smoky wrapper makes an excellent container for the filling and can fry the outside golden brown and crispy. The wrapper also holds the filling in place so the turon is not hard to eat without messing. The crispiness of the wrapper lends texture to the dish, complementing the soft bananas combined with any other ingredients (the jackfruit or sugar).

Easy to make is among the reasons the Filipino Turon recipe is so popular. The easy ingredients and easy cooking make it an accessible snack anyone is able to make. It’s also an inexpensive treat since the key ingredients – sugar and bananas – are inexpensive and easily available in many stores. This affordability and taste are making the Filipino Turon recipe a favorite street food in the Philippines and in Filipino communities worldwide.

The Filipino Turon recipe is more than a snack. It symbolizes Filipino resourcefulness. Made usually with readily available or cheap ingredients, it demonstrates how to turn seemingly basic ingredients into something unique. It’s often sold hot by street vendors that serve it fresh to people passing by. Additionally, it is gaining popularity outside the homes of the Philippines as a fast snack or dessert in the home.

For people unfamiliar with Filipino cuisine, Filipino Turon recipe is a flavorful introduction to Filipino street food. Its simple but flavorful blend of bananas, sugar and spring roll wrappers makes a fast snack for any event. As an afternoon treat or a late night snack, the Filipino Turon recipe is a satisfying recipe which never fails to impress. It’s crisp, sweet and somewhat chewy – a great combination for all those searching for something sweet and savory.

Table of Contents

Ingredients For the Filipino Turon Recipe

Brown Cugar
Ground Cinnamon
Plantain
Spring Roll Wrapper
Cornstarch
Canola Oil

Cooking Instructions For the Filipino Turon Recipe

Combine the ground cinnamon and brown sugar in a medium bowl.

Place a spring roll wrapper on the counter such that it appears diamond-shaped when viewed from underneath.

Roll a piece of chopped plantain in the mixture of sugar and cinnamon until it is completely covered. Next, center it horizontally within your diamond.

Wrapping the plantain involves wrapping the bottom, sides, and top of the envelope as if it were meant to enclose it tightly. Roll gently away from you until only a tiny triangle flap remains. Apply a thick layer of cornstarch mixture on the flap and seal it.

Prepare your oil for frying after all of the plantains have been wrapped. If you’re using a deep fryer, set it to 338F (or roughly so; deep fryers vary from ovens). Prepare a baking sheet by laying several sheets of paper towels on it while you wait for the oil to heat up enough. After frying, the turon will be placed here to drain any extra oil. When both sides are golden brown, they are done.

Before serving, allow the turon to cool slightly. Adding ice cream on top and drizzling with salted caramel sauce is optional but strongly advised!

Helpful Suggestions For the Filipino Turon Recipe

The Filipino Turon recipe is a delightful treat that can be made even better with a few simple tips. To start, it’s important to use the right type of banana. Saba bananas are the traditional choice, but if they aren’t available, ripe plantains can also work well.

Make sure the bananas are ripe but not too soft, as they will become mushy during frying. If you want to add an extra layer of flavour, you can sprinkle brown sugar over the banana before wrapping it. This will melt into a delicious caramelised coating when fried. When wrapping the bananas in the spring roll wrappers, be sure to seal the edges well with a bit of water or egg wash to prevent the filling from leaking out while frying.

Fry the turon in hot oil for a crispy exterior and golden brown colour, but don’t overcrowd the pan to ensure they cook evenly. For added variety, you can also include a slice of jackfruit or a sprinkle of cinnamon in the filling. These little additions will enhance the flavour and give your Filipino Turon recipe a unique twist. Enjoy them as a snack or dessert, paired with a refreshing drink.

Storage Instructions For the Filipino Turon Recipe

To store the Filipino Turon recipe, allow them to cool completely after frying. Once cooled, place them in an airtight container to preserve their crispiness. If you plan to store them for more than a day, it’s best to refrigerate them. Keep in mind that although the turon will remain safe to eat, the texture may soften slightly over time. If you’d like to restore their crispness, you can reheat the turon in an oven at a low temperature or in a toaster oven to help them regain their crunchy exterior.

For longer storage, you can freeze the Filipino Turon. Lay the wrapped turon on a baking sheet in a single layer, and freeze until solid. Once frozen, transfer them to a zip-top bag or airtight container. To cook, simply fry the frozen turon directly from the freezer, adding a few extra minutes to the cooking time to ensure they’re heated all the way through. This method helps maintain the quality and flavour, allowing you to enjoy Filipino Turon even after a few weeks.

FAQ For the Filipino Turon Recipe

Question: Can I use other types of bananas for the Filipino Turon Recipe?

A: Yes, while saba bananas are the traditional choice for the Filipino Turon Recipe, you can also use ripe plantains as a substitute. Just make sure they are sweet and firm for the best texture when fried.

Question: How can I make the Filipino Turon Recipe extra sweet?

A: To make the Filipino Turon Recipe extra sweet, you can sprinkle brown sugar directly on the banana before wrapping it in the spring roll wrapper. The sugar will caramelise during frying, giving it a delicious golden, crispy coating.

Question: Can I make Filipino Turon Recipe ahead of time?

A: Yes, you can prepare the Filipino Turon Recipe ahead of time by wrapping the bananas in the spring roll wrappers and refrigerating them until ready to fry. This will save time and allow you to enjoy them freshly cooked whenever you’re ready.

Question: How do I prevent the Filipino Turon Recipe from leaking during frying?

A: To prevent the Filipino Turon Recipe from leaking during frying, make sure to seal the edges of the spring roll wrapper tightly using water or egg wash. This will help hold everything together and keep the filling inside.

Question: Can I freeze the Filipino Turon Recipe?

A: Yes, you can freeze the Filipino Turon Recipe. After wrapping the bananas in the spring roll wrapper, lay them on a baking sheet and freeze them. Once frozen, transfer to a zip-top bag or airtight container and fry them straight from the freezer when ready to enjoy.