Filipino Taisan Cake recipe is a delightful and fluffy cake that is a beloved snack or dessert in Filipino households. Known for its soft, airy texture and subtle sweetness, this cake is a staple in many Filipino kitchens, often enjoyed with a cup of coffee or tea. The Filipino Taisan Cake recipe is characterized by its light crumb and tender bite, making it a treat that is perfect for any time of the day. Whether it’s a family gathering, a simple afternoon snack, or a celebratory occasion, the Filipino Taisan Cake recipe always brings a sense of comfort and joy.
What makes the Filipino Taisan Cake recipe unique is its simplicity and versatility. While the basic recipe remains the same, there are various ways to customize the cake to suit different tastes. Some people add a touch of vanilla for extra flavor, while others might incorporate lemon zest for a citrusy twist. Despite these variations, the core of the Filipino Taisan Cake recipe remains unchanged: a light, fluffy cake that pairs wonderfully with coffee or tea. This simplicity is part of its charm, as it allows the natural flavors of the ingredients to shine through.
The Filipino Taisan Cake recipe is often made with basic pantry ingredients, which makes it an accessible and budget-friendly option for home bakers. The cake itself is typically baked in a loaf pan, giving it a classic shape that makes it easy to slice and serve. Whether you’re serving it for breakfast, as an afternoon snack, or as a dessert, the Filipino Taisan Cake recipe is always a hit. Its soft, spongy texture makes it a favorite among both children and adults, and its mild sweetness ensures that it isn’t overwhelming, but rather just the right amount of indulgence.
One of the things that set the Filipino Taisan Cake recipe apart from other cakes is its ability to stay fresh for several days. Unlike some cakes that tend to dry out quickly, the Filipino Taisan Cake recipe retains its moistness even after a couple of days. This makes it a great option for meal prep or for sharing with friends and family. It’s easy to make ahead of time and store, and it still tastes just as delicious when it’s time to serve. The versatility of the cake also makes it a great base for other desserts, such as trifles or layered cakes, where it can be used as a component in more elaborate creations.
The Filipino Taisan Cake recipe is often enjoyed by families in various settings, and its presence in Filipino culture can be traced back to its simplicity and nostalgic appeal. Many Filipino households have fond memories of this cake, often making it for special occasions or even just for everyday enjoyment. The cake’s texture and mild sweetness bring people together, making it a comforting and familiar treat. In fact, the Filipino Taisan Cake recipe is often one of the first cakes that many Filipinos learn to bake, as it doesn’t require complex techniques or hard-to-find ingredients.
In addition to its great taste, the Filipino Taisan Cake recipe offers flexibility in terms of serving. It can be served plain, dusted with powdered sugar, or even topped with a glaze or frosting for a more indulgent treat. Whether you choose to enjoy it simply or add a little extra flair, the Filipino Taisan Cake recipe is sure to please a crowd. Its versatility allows it to fit into many different types of occasions, from casual get-togethers to more festive celebrations.
In conclusion, the Filipino Taisan Cake recipe is a simple yet delightful cake that has earned its place as a beloved Filipino treat. Its light texture, mild sweetness, and versatility make it a go-to dessert or snack for many. Whether enjoyed on its own or as part of a larger dessert spread, the Filipino Taisan Cake recipe never fails to satisfy. It’s easy to make, stays fresh for days, and can be customized to suit various tastes. For those looking to experience a taste of Filipino baking, the Filipino Taisan Cake recipe is an excellent place to start.
Ingredients For the Filipino Taisan Cake Recipe
Cake Batter
Cake Flour
Baking Powder
Salt
Egg Yolks
Granulated Sugar
Sater
Canola Oil
Vanilla Extract
Unsalted Butter
Milk
Meringue
6 Egg Whites, from large eggs room temperature
¼ cup Granulated Sugar
½ tsp Cream of Tartar
Toppings
Unsaleted Butter
Sugar
Grated Cheese
Cooking Instructions For the Filipino Taisan Cake Recipe
Set the oven temperature to 325°F. Use parchment paper to line a 9 x 5-inch loaf pan, leaving a small overhang. Put aside.
Using a handheld electric mixer or a stand mixer fitted with a whisk attachment, beat egg whites and cream of tartar in a large bowl on low to medium speed until frothy. Approximately one teaspoon of sugar should be added at a time, and whisking should continue until stiff peaks form. Whisk the egg yolks in a separate basin until they are thick and smooth, either by hand or with an electric mixer.
Continue whisking after adding the sugar until thoroughly combined. Add milk, melted butter, oil, water, and vanilla essence. Beat until incorporated. Directly into the egg yolk mixture, sift the flour, baking powder, and salt; whisk until combined.
Meringue should be gently folded into cake batter in thirds, ensuring that each addition is thoroughly mixed and that there are no remaining egg white streaks.
Place the cake batter in the prepared pan and bake it for 30 to 40 minutes, or until a toothpick inserted in the center comes out with few dry crumbs and the top of the cake bounces back when lightly pressed.
Remove from the oven and leave in the pan to cool for a few minutes. Sprinkle the cake with cheese and sugar while it’s still warm, and brush the top with butter.
Helpful Suggestions For the Filipino Taisan Cake Recipe
The Filipino Taisan Cake Recipe is a beloved Filipino snack that is light, fluffy, and slightly sweet, making it perfect for any occasion. To achieve the best results, it’s important to use room temperature ingredients, particularly the butter, eggs, and milk. This ensures that the batter mixes smoothly and creates a light, airy texture. When making the batter, be sure to fold in the dry ingredients gently to maintain the airiness of the mixture. Overmixing the batter can result in a denser cake.
Another tip is to line the cake pan with parchment paper to ensure the cake comes out easily after baking. You can also experiment with adding vanilla or a pinch of cinnamon to enhance the flavour profile of the Filipino Taisan Cake Recipe. If you prefer a richer taste, you can add some condensed milk or a bit of coconut milk to the batter. Once the cake is baked and cooled, you can top it with a simple glaze made from powdered sugar and milk or serve it with a side of whipped cream for extra indulgence. For an added touch, some people also sprinkle grated cheese on top before baking to create a savory-sweet variation of this Filipino favourite.
Storage Instructions For the Filipino Taisan Cake Recipe
To properly store the Filipino Taisan Cake Recipe, allow the cake to cool completely before storing it. Once cooled, wrap the cake tightly in plastic wrap or place it in an airtight container to prevent it from drying out. The cake can be stored at room temperature for up to 3 days, making it a convenient treat for a few days. If you plan on storing it for a longer period, you can refrigerate it, but keep in mind that refrigeration may slightly affect the texture, making it a bit denser.
The Filipino Taisan Cake Recipe can also be frozen for up to 2 months. To freeze, slice the cake into individual portions and wrap each slice in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready to enjoy it, simply thaw the cake at room temperature for about 30 minutes or microwave individual slices for 10-15 seconds. This method helps preserve the freshness and softness of the cake. Be sure not to leave the cake uncovered for too long, as exposure to air can cause it to dry out.
FAQ For the Filipino Taisan Cake Recipe
Question: Can I use all-purpose flour in the Filipino Taisan Cake Recipe?
A: Yes, you can use all-purpose flour for the Filipino Taisan Cake Recipe. Just be sure to sift the flour with the other dry ingredients to avoid clumps and to ensure a smooth batter.
Question: How can I make the Filipino Taisan Cake Recipe less sweet?
A: To make the Filipino Taisan Cake Recipe less sweet, you can reduce the amount of sugar in the recipe. Alternatively, you can substitute the sugar with a less sweetener, such as stevia or honey, although it may alter the texture slightly.
Question: Can I add fruits to the Filipino Taisan Cake Recipe?
A: Yes, you can add fruits such as raisins, chopped mangoes, or pineapples to the Filipino Taisan Cake Recipe. Be sure to fold them gently into the batter so they don’t sink to the bottom of the cake.
Question: Can I make the Filipino Taisan Cake Recipe without eggs?
A: Yes, you can substitute the eggs in the Filipino Taisan Cake Recipe with egg replacers such as mashed bananas, applesauce, or a commercial egg substitute. The texture may vary slightly, but it will still yield a delicious cake.
Question: Can I bake the Filipino Taisan Cake Recipe in a different-sized pan?
A: Yes, you can bake the Filipino Taisan Cake Recipe in a different-sized pan. Just adjust the baking time accordingly, as a larger or smaller pan may affect the cake’s cooking time. Always check for doneness by inserting a toothpick into the center of the cake.
Filipino Taisan Cake Recipe
Ingredients
Cake Batter
- 1¼ cup Flour
- 1 tsp Baking Powder
- 1 tsp Salt
- 6 Egg Yolks from large eggs room temperature
- ½ cup Granulated Sugar
- 1 tbsp Sater
- ¼ cup Canola Oil
- 1 tsp Vanilla Extract
- ½ cup Butter Unsalted melted and allowed to cool
- ¼ cup Milk room temperature
Meringue
- 6 Egg Whites from large eggs room temperature
- ¼ cup Granulated Sugar
- ½ tsp Cream of Tartar
Toppings
- Butter
- Sugar
- Grated Cheese
Instructions
- Set the oven temperature to 325°F. Use parchment paper to line a 9 x 5-inch loaf pan, leaving a small overhang. Put aside.
- Using a handheld electric mixer or a stand mixer fitted with a whisk attachment, beat egg whites and cream of tartar in a large bowl on low to medium speed until frothy. Approximately one teaspoon of sugar should be added at a time, and whisking should continue until stiff peaks form. Whisk the egg yolks in a separate basin until they are thick and smooth, either by hand or with an electric mixer.
- Continue whisking after adding the sugar until thoroughly combined. Add milk, melted butter, oil, water, and vanilla essence. Beat until incorporated. Directly into the egg yolk mixture, sift the flour, baking powder, and salt; whisk until combined.
- Meringue should be gently folded into cake batter in thirds, ensuring that each addition is thoroughly mixed and that there are no remaining egg white streaks.
- Place the cake batter in the prepared pan and bake it for 30 to 40 minutes, or until a toothpick inserted in the center comes out with few dry crumbs and the top of the cake bounces back when lightly pressed.
- Remove from the oven and leave in the pan to cool for a few minutes. Sprinkle the cake with cheese and sugar while it's still warm, and brush the top with butter.
Nutrition
3 comments
I liked this cake, easy to make and delicious.
I cant believe they didnt include a gluten-free option for the Taisan Cake recipe! What about us with dietary restrictions? Come on, lets be more inclusive in our recipes.
I cant believe they didnt mention adding a twist to the traditional Taisan cake recipe! How about a hint of calamansi or a sprinkle of coconut flakes for a unique flavor? Lets get creative in the kitchen, folks!