Filipino pineapple coleslaw recipe: a tropical take on an old Coleslaw. The Filipino version adds the tangy pineapple to make a basic coleslaw an exhilarating side dish. This particular recipe has crunch, sweetness and creaminess that’s ideal with grilled meats, barbeques and as a standalone meal to get a lighter meal. The pineapple coleslaw recipe recipe is served at family gatherings, parties along with other festivity events.
The pineapple coleslaw recipe recipe is recognized for using Pineapple, a popular fruit of Filipino cuisine. Pineapple offers natural sweetness and acid to balance the creamy coleslaw dressing. In contrast to standard Coleslaw, which may use just vinegar or mayonnaise, the pineapple coleslaw recipe recipe gives the dish a fruity twist. This pineapple addition makes a basic side dish into something special, bringing back Filipino flavours in a new way.
The versatility of Coleslaw itself is showcased in this pineapple coleslaw recipe recipe, too. While the basic ingredients are carrots and cabbage, variations with the pineapple are endless. Some other versions might contain other tropical fruits like mango or papaya, additional vegetables or chili peppers for kick. The pineapple coleslaw recipe recipe is flexible enough to fit nearly all preferences and tastes. Whether you prefer it tangy, sweet-tasting or a little heat, the recipe could be adjusted to your liking.
Another reason to make pineapple coleslaw recipe will be the simplicity. Although tropical in flavor, the recipe is fast and simple to prepare on weekends or big parties when time is in short supply. The crispness of the components and the rich dressing make a satisfying meal which goes with many main courses. Serve with grilled fish, chicken or pork, the pineapple coleslaw recipe recipe is a favorite food fix.
The pineapple coleslaw recipe recipe is also a simple way to get a lot more vegetables and fruits into your eating habits. Cabbage, carrots and pineapple make a nutritious base packed with vitamins and antioxidants. The pineapple sweetness helps with the taste and stimulates more balanced, healthier side dishes. This makes it a great option for all those searching for a light, more refreshing option to heavier, fried sides.
Another Filipino dish is the pineapple coleslaw recipe recipe. Filipinos like to share food and this particular coleslaw is no different. Regardless of whether you make it for a quick family meal or a component of a bigger feast, this pineapple coleslaw recipe recipe will certainly please guests. Its refreshing taste and colourful presentation make it a visually attractive dish which brings some tropical sunshine to any table.
Finally, pineapple coleslaw recipe is a refreshing and light interpretation of a classic favorite. It includes pineapple and also makes coleslaw spicy, creamy and tangy – a scrumptious complement to a lot of meals. Its distinctiveness, adaptability and brilliant taste allow it to be a favourite side dish in Filipino food and certain to become a favourite for anybody that wants a little tropical sweetness in their dishes. Perform in a gathering or perhaps as a side dish for a family dinner, the pineapple coleslaw recipe recipe is a recipe which highlights the Filipino flavours in a brand new way.
Ingredients For the pineapple coleslaw recipe recipe
White Cabbage, hredded
Purple Cabbage, shredded
Carrots, shredded
Salt
Pepper
Mayonnaise
Granulated Sugar
Pineapple, juice reserved from canned pineapple
1Lime Juice
Apple Cider Vinegar
Green Onions
Red Onion
Cilantro
Pineapple
Jalapeño
Cooking Instructions For the pineapple coleslaw recipe recipe
Put the coleslaw mixture in a big bowl and pour ice water over it. Stir in 1 teaspoon of salt and let sit for 15 to 30 minutes. Drain thoroughly, then use paper towels to pat dry (squeeze dry for a creamier slaw).
In a large salad bowl, whisk together mayonnaise, sugar, pineapple juice, lime juice, vinegar, salt, and pepper until smooth.
Toss well to coat with dressing after adding the prepared coleslaw mix and all other ingredients.
Serve right away or store in the refrigerator for up to two days, covered.
Helpful Suggestions For the Filipino Pineapple Coleslaw Recipe
To make the Filipino pineapple coleslaw recipe truly stand out, begin with fresh ingredients. Use crisp cabbage, carrots, and pineapple for the best texture and taste. Shred the cabbage finely and grate the carrots evenly to ensure a balanced bite. For the pineapple, fresh chunks or canned pineapple in its natural juice are great options, but drain the canned pineapple well to avoid excess liquid. When preparing the dressing, a mix of mayonnaise, a hint of sugar, and a splash of vinegar will create the ideal creamy and tangy base.
Adding a pinch of salt and pepper enhances the overall flavour. If you prefer a lighter option, substitute part of the mayonnaise with plain yogurt. Let the coleslaw sit in the refrigerator for at least an hour before serving, as this allows the flavours to meld beautifully. You can also add raisins or crushed nuts for added texture and a touch of sweetness. Serve the Filipino Pineapple Coleslaw recipe as a refreshing side dish to grilled or fried dishes, and enjoy its delightful balance of sweet and tangy notes.
Storage Instructions For the Filipino Pineapple Coleslaw Recipe
Proper storage of the Filipino pineapple coleslaw recipe ensures its freshness and flavour for longer. Once prepared, transfer the coleslaw into an airtight container to keep it from absorbing other odours in the refrigerator. Store it in the fridge for up to 3 days. However, it is best to consume it within the first 24-48 hours for optimal crispness. Before serving, give the coleslaw a quick toss to redistribute the dressing evenly. If the coleslaw becomes watery during storage due to the pineapple’s natural juices, drain off the excess liquid gently without disturbing the mix.
Avoid freezing the Filipino Pineapple Coleslaw recipe, as freezing alters the texture of the cabbage and carrots, making them soggy upon thawing. If you plan to prepare it in advance, keep the dressing and the vegetable mixture separate, combining them just before serving. This method helps maintain the crunch of the vegetables and the creaminess of the dressing. With these tips, your Filipino Pineapple Coleslaw recipe will remain delicious and ready to complement your meals.
FAQ For the Filipino Pineapple Coleslaw Recipe
Question: What type of pineapple works best for the Filipino Pineapple Coleslaw recipe?
A: Fresh pineapple chunks or canned pineapple in natural juice both work well for the Filipino Pineapple Coleslaw recipe. Ensure to drain canned pineapple thoroughly.
Question: Can I make the Filipino Pineapple Coleslaw recipe in advance?
A: Yes, you can prepare the Filipino Pineapple Coleslaw recipe a day ahead. Store the dressing and vegetables separately, combining them just before serving.
Question: How long can the Filipino Pineapple Coleslaw recipe be stored in the refrigerator?
A: The Filipino Pineapple Coleslaw recipe can be stored in an airtight container in the refrigerator for up to 3 days.
Question: What can I use as a substitute for mayonnaise in the Filipino Pineapple Coleslaw recipe?
A: You can substitute mayonnaise with plain yogurt or a mix of yogurt and mayonnaise for a lighter version of the Filipino Pineapple Coleslaw recipe.
Question: Can I add other ingredients to the Filipino Pineapple Coleslaw recipe?
A: Yes, you can add raisins, crushed nuts, or even thinly sliced apples to enhance the texture and flavour of the Filipino Pineapple Coleslaw recipe.
Filipino Pineapple Coleslaw Recipe
Ingredients
- 3 cups White Cabbage hredded
- 2 cups Purple Cabbage shredded
- 1 cup Carrots shredded
- 1 tsp Salt
- 1 tsp Pepper
- ¾ cup mayonnaise
- 2 tbsp Granulated Sugar
- 1 tbsp Pineapple juice reserved from canned pineapple
- 1 tbsp Lime Juice
- ½ tbsp apple cider vinegar
- ½ cup Green Onions chopped
- ⅓ cup Red Onion chopped
- ⅓ cup Cilantro chopped
- 20 oz Pineapple tidbits drained (reserve juice for dressing!) and patted dry with paper towels
- 1 Jalapeño stem and seeds removed and chopped
Instructions
- Put the coleslaw mixture in a big bowl and pour ice water over it. Stir in 1 teaspoon of salt and let sit for 15 to 30 minutes. Drain thoroughly, then use paper towels to pat dry (squeeze dry for a creamier slaw).
- In a large salad bowl, whisk together mayonnaise, sugar, pineapple juice, lime juice, vinegar, salt, and pepper until smooth.
- Toss well to coat with dressing after adding the prepared coleslaw mix and all other ingredients.
- Serve right away or store in the refrigerator for up to two days, covered.
Nutrition
1 comment
This really hit my the right spot with my family. Usually the kids are not ready for salad but all loved this.