This foil packet Reuben sandwich recipe is a fantastic way to enjoy a classic sandwich while you’re on the road. My husband and I have come to love the art of foil packet cooking during our travels.
Foil packet cooking is a perfect match for RV living and camping. It offers a convenient solution whether you’re parked at a campsite or boondocking in the wild. The foil packet Reuben sandwich recipe lets you enjoy your favorite sandwich without the hassle of indoor cooking. All you need is an open fire and a grill grate.
One of the things we love most about the foil packet Reuben sandwich recipe is how it takes full advantage of outdoor cooking’s unique aspects. The smoke from the fire adds more flavor that’s hard to replicate indoors. When you bite into that toasty, smoky Reuben sandwich, it’s like a little piece of heaven that tells you, yes, you’re camping.
When you’re traveling in an RV or camping for an extended period, space is always limited. That’s another reason why the foil packet Reuben sandwich recipe is perfect. You can prepare your packets ahead of time and store them until you’re ready to cook. This way, you don’t have to worry about food prep every single day. It’s a stress-free, effective method to make sure we eat well while enjoying our outdoor adventures.
So, the next time you’re traveling or camping, give the foil packet Reuben sandwich recipe a try. Trust me, you’ll relish every bite.
Cooking Instructions For the Campfire Foil Packet Reuben Sandwich Recipe
- The first step of making the campfire foil packet Reuben sandwich recipe is to start your fire or charcoals. You will using them for the campfire foil packet Reuben sandwich recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Cut 4 large squares of aluminum foil. Place 2 slices of bread side-by-side on each piece of foil. Spread the bread slices with Thousand Island dressing. Evenly divide the corned beef, Swiss cheese, and sauerkraut among the bread. Top with a second slice of bread to make a sandwich. Wrap the foil snugly around the sandwich to make a sealed packet.
- Place the packets on the fire. Cook, turning every 10 minutes, until the bread is lightly toasted and cheese melted, about 30 minutes.
- To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Ingredients
pumpernickel bread
Thousand Island dressing
sliced corned beef
sliced Swiss cheese
sauerkraut
Why I Love This Campfire Foil Packet Reuben Sandwich Recipe
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
2. Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
3. Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
4. Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
5. Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
6. Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
7. Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
8. Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
9. Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
10. Fun and Interactive:
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
The first step of making the campfire foil packet Reuben sandwich recipe is to start your fire or charcoals. You will using them for the campfire foil packet Reuben sandwich recipe, so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the Campfire Foil Packet Reuben Sandwich Recipe
Start The Coals / Prepare Your Fire
The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Campfire Foil Packet Reuben Sandwich Recipe
Q: What ingredients are needed for the Campfire Foil Packet Reuben Sandwich Recipe?
A: To make the Campfire Foil Packet Reuben Sandwich Recipe, you’ll need rye bread, corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, butter, and aluminum foil. Optionally, you can add pickles or other condiments to suit your taste.
Q: How do you assemble the Campfire Foil Packet Reuben Sandwich Recipe?
A: To assemble the Campfire Foil Packet Reuben Sandwich Recipe, start by buttering one side of each slice of rye bread. Place a slice of Swiss cheese on the unbuttered side of the bread, followed by corned beef, sauerkraut, and a drizzle of Thousand Island dressing. Top with another slice of Swiss cheese and the second slice of bread, buttered side out. Wrap the sandwich in aluminum foil, sealing the edges tightly.
Q: How do you cook the Campfire Foil Packet Reuben Sandwich Recipe over a campfire?
A: To cook the Campfire Foil Packet Reuben Sandwich Recipe over a campfire, place the foil-wrapped sandwich on a grill grate over the campfire or directly on hot coals. Cook for about 10-15 minutes, turning occasionally, until the bread is toasted, the cheese is melted, and the sandwich is heated through. Be sure to monitor the sandwich to prevent burning.
Q: Can I make the Campfire Foil Packet Reuben Sandwich Recipe in an oven or on a grill?
A: Yes, the Campfire Foil Packet Reuben Sandwich Recipe can be made in an oven or on a grill. Preheat the oven to 400°F (200°C) or heat the grill to medium-high. Place the foil-wrapped sandwich on a baking sheet if using an oven, or directly on the grill. Cook for 10-15 minutes, flipping halfway through, until the sandwich is heated and the cheese is melted.
Q: What tips can ensure the best results for the Campfire Foil Packet Reuben Sandwich Recipe?
A: For the best results with the Campfire Foil Packet Reuben Sandwich Recipe, ensure the foil is tightly sealed to retain heat and moisture. Use high-quality rye bread and corned beef for optimal flavor. You can pre-toast the bread lightly before assembling for extra crispness. Adjust the amount of sauerkraut and Thousand Island dressing to your preference to avoid a soggy sandwich. Monitor cooking closely to prevent burning.
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Campfire Foil Packet Reuben Sandwich Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 8 slices bread pumpernickel
- 1 cup Thousand Island dressing
- ¾ pound corned beef deli sliced
- ½ pound Swiss cheese sliced
- 1 cup sauerkraut
Instructions
- The first step of making the campfire foil packet Reuben sandwich recipe is to start your fire or charcoals. You will using them for the campfire foil packet Reuben sandwich recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Cut 4 large squares of aluminum foil. Place 2 slices of bread side-by-side on each piece of foil. Spread the bread slices with Thousand Island dressing. Evenly divide the corned beef, Swiss cheese, and sauerkraut among the bread. Top with a second slice of bread to make a sandwich. Wrap the foil snugly around the sandwich to make a sealed packet.
- Place the packets on the fire. Cook, turning every 10 minutes, until the bread is lightly toasted and cheese melted, about 30 minutes.
Nutrition
1 comment
I premade mine and slid everything into plastic bags but the bread. I took them out added the bread and was done in minutes.
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