Mexican Sweet Potatoes recipe utilizes the natural sweetness of the Potatoes and features bold flavours of Mexican cuisine. This particular recipe includes cumin, chili powder, lime and several ingredients and spices. The secret to any excellent Mexican Sweet Potatoes recipe would be the roasting process: it intensifies the flavours and also makes the Potatoes crisp on the outside but soft inside.
When making the Mexican Sweet Potatoes recipe, choose firm Sweet Potatoes without blemishes. They should be washed to clean out dirt. In case desired, peel the potatoes but leave skin on for additional texture and flavour. When ready, slice the Sweet Potatoes in cubes to cook equally and take in the flavors of the spices.
To make: Combine cumin, chili powder, paprika, and salt to make Mexican Sweet Potatoes seasoning mix. These spices enhance the earthy and smokey flavors of the potato and heat up the dish. Drizzle olive oil over sweet potato cubes and toss with spice blend. The oil can help the spices stick to the potato and gives a crisp exterior when roasted.
Next put the seasoned Sweet Potatoes in one layer on a baking sheet for quick cooking. Roast potatoes in a 400′ F oven for 25 to 30 minutes. Watch them, plus throw about halfway through baking time to ensure they’re roasted on all sides. Potatoes ought to be golden brown and also somewhat crisped on the edges.
When the Mexican Sweet Potatoes recipe is roasted to perfection, put on the final touches. A squeeze of fresh lime juice gives the dish some citrus taste and enhances the spices. Top with chili flakes or even even chopped fresh cilantro for additional kick. These garnishes add flavour and give the dish quite a appearance.
The Mexican Sweet Potatoes recipe may be consumed as a side dish or main course for a light meal. They go with grilled foods, tacos, or maybe a few Mexican fare. The sweetness out of the potatoes along with the savoury spices produce a filling and tasty meal that everybody is able to appreciate. Searching for an easy and quick dinner concept or maybe a better substitute for your standard potato sides? Try these Mexican Sweet Potatoes recipe.
Ingredients For the Mexican Sweet Potatoes Recipe
Sweet Potato
Olive Oil
White Corn
Cheese
Jalapeño
Avocado
Red Onion
Cilantro
Cooking Instructions For the Mexican Sweet Potatoes Recipe
Heat the oven to 400° F and use cooking spray to coat a big baking sheet. Spread the sweet potatoes out in a big bowl. Add the olive oil, salt, and pepper, and toss to coat. Spread the seasoned sweet potatoes out on the baking sheet so that there is some space between each one. Bake for 12 to 15 minutes, or until the tips begin to turn brown. Two baking sheets might be needed.
Put the potatoes in a 12-inch cast iron pan, and then add the frozen corn and shredded cheese on top of them. Place in the oven and bake for 5 to 10 minutes, or until the cheese melts and bubbles.
Add the avocado, red onion, cilantro, and sliced jalapeño to the pot after taking it out of the oven. Serve right away.
Helpful Suggestions For the Mexican Sweet Potatoes Recipe
The Mexican Sweet Potatoes recipe is a delicious way to incorporate the natural sweetness of sweet potatoes into your meals. For best results, try roasting the sweet potatoes to bring out their natural flavors. Be sure to cut the sweet potatoes into uniform cubes to ensure even cooking. If you prefer a smoky flavor, you can add a pinch of smoked paprika or chili powder to the seasoning mix.
To enhance the Mexican-inspired theme, consider adding some black beans, corn, or chopped cilantro to the dish for added texture and flavor. You can also top the Mexican Sweet Potatoes recipe with a drizzle of lime juice for a zesty kick. For a heartier dish, try serving them with a dollop of sour cream or guacamole on the side. If you’re looking for extra protein, you can add grilled chicken, beef, or even tofu. A sprinkle of cheese, like Cotija or a mild Mexican blend, will melt beautifully on top of the warm sweet potatoes.
If you’re preparing the recipe for a crowd, consider doubling the ingredients or serving it as a side dish alongside tacos or grilled meats. Additionally, adjust the level of spice to your preference by adding more or less chili powder or cayenne pepper.
Storage Instructions For the Mexican Sweet Potatoes Recipe
When storing leftover Mexican Sweet Potatoes, it’s important to let them cool down to room temperature before transferring them to an airtight container. The dish can be stored in the refrigerator for up to 3 to 4 days. If you want to keep the dish fresh for a longer period, you can freeze the sweet potatoes. First, let them cool completely and then wrap them tightly in plastic wrap or aluminum foil.
Place the wrapped sweet potatoes in a freezer-safe container or ziplock bag, removing any excess air to prevent freezer burn. Mexican Sweet Potatoes can be stored in the freezer for up to 2 to 3 months. When ready to eat, thaw them in the refrigerator overnight. To reheat, place them in the oven at 350°F for 15 to 20 minutes, or until heated through. You can also reheat individual portions in the microwave for a quicker option. Be aware that the texture may change slightly after freezing, but the flavor will remain delicious.
Avoid storing any toppings, such as sour cream or guacamole, with the sweet potatoes as they can lose their freshness.
FAQ For the Mexican Sweet Potatoes Recipe
Question: Can I use regular potatoes instead of sweet potatoes in the Mexican Sweet Potatoes recipe?
A: While regular potatoes can be substituted in the Mexican Sweet Potatoes recipe, sweet potatoes offer a unique sweetness and texture that complement the Mexican flavors. Using regular potatoes will change the overall taste of the dish.
Question: How can I make the Mexican Sweet Potatoes recipe spicier?
A: To make the Mexican Sweet Potatoes recipe spicier, you can add extra chili powder, cayenne pepper, or finely chopped jalapeños. Adjust the spice level to your personal preference.
Question: Can I make the Mexican Sweet Potatoes recipe ahead of time?
A: Yes, you can prepare the Mexican Sweet Potatoes recipe ahead of time. Simply roast the sweet potatoes, and store them in an airtight container in the fridge until you’re ready to serve. Reheat in the oven for best results.
Question: How long will the Mexican Sweet Potatoes recipe last in the fridge?
A: The Mexican Sweet Potatoes recipe can be stored in the refrigerator for up to 3 to 4 days. Be sure to store the leftovers in an airtight container to maintain their freshness.
Question: Can I freeze the Mexican Sweet Potatoes recipe?
A: Yes, you can freeze the Mexican Sweet Potatoes recipe. Wrap the cooled sweet potatoes in plastic wrap or aluminum foil, then store them in a freezer-safe container or ziplock bag. They can be stored in the freezer for up to 2 to 3 months.
Mexican Sweet Potatoes Recipe
Ingredients
- 1 Sweet Potato sliced into 1/2 inch rounds
- 1 tbsp Olive Oil
- 1/2 cup White Corn frozen
- 1.5 cups Cheese shredded Mexican blend
- 1 Jalapeño sliced
- 1 Avocado sliced or cubed
- 2 tbsp Red Onion diced
- 2 tbsp Cilantro fresh roughly chopped
Instructions
- Heat the oven to 400° F and use cooking spray to coat a big baking sheet. Spread the sweet potatoes out in a big bowl. Add the olive oil, salt, and pepper, and toss to coat. Spread the seasoned sweet potatoes out on the baking sheet so that there is some space between each one. Bake for 12 to 15 minutes, or until the tips begin to turn brown. Two baking sheets might be needed.
- Put the potatoes in a 12-inch cast iron pan, and then add the frozen corn and shredded cheese on top of them. Place in the oven and bake for 5 to 10 minutes, or until the cheese melts and bubbles.
- Add the avocado, red onion, cilantro, and sliced jalapeño to the pot after taking it out of the oven. Serve right away.
1 comment
I really liked this take on the sweet potato.